KAZANE - The Strings by InterContinental Tokyo

레스토랑 선택

KAZANE - The Strings by InterContinental Tokyo 온라인 예약

고객님께 드리는 안내 말씀

▶Pictures shown on this page are sample images and may differ from actual dishes.
▶Prices are subject to consumption tax and a 15% service charge unless specified otherwise.
▶Should you have any food allergies and food intolerance, kindly let us know in advance.
▶Due to the nature of business, guests are required to be aged 20 or above.
▶Dress code is Smart Casual. Please refrain from wearing shorts and sandals.
▶We offer 2 hours complimentary parking service with consumption of \5,000 and 4 hours for \10,000.
▶For reservations with prior food order, no show will incur a 100% cancellation charge.
▶Your table will be held for maximum 30 minutes from the time of reservation, beyond that it will be released.
▶Menus and prices may be revised without any prior notice.
▶Specific table requests are only entertained subject to availability.

「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다

선택 안함테이블카운터

코스

【12/20～12/25】直前割☆
鉄板焼「風音」のクリスマスディナーコース「福音」は、雲丹やキャビア、蝦夷鮑、中トロを使った贅沢な３種の前菜からスタート。バターたっぷりのブリオッシュでサンドしたフォアグラ、食感のコントラストが魅力の甘鯛の鱗焼き、シェフが厳選した江戸野菜を使ったサラダと続き、メインには和牛フィレとサーロインの食べ比べをお愉しみください。締めには風音特製ガーリックライス、デザートには、キュートなルドルフモンブランをご用意しました。クリスマスの夜にふさわしいライブ感溢れるカウンター席は、席数限定なのでお早めに！

【12/20～12/25】直前割☆乾杯シャンパン付き！
鉄板焼「風音」のクリスマスディナーコース「福音」は、雲丹やキャビア、蝦夷鮑、中トロを使った贅沢な３種の前菜からスタート。バターたっぷりのブリオッシュでサンドしたフォアグラ、食感のコントラストが魅力の甘鯛の鱗焼き、シェフが厳選した江戸野菜を使ったサラダと続き、メインには和牛フィレとサーロインの食べ比べをお愉しみください。締めには風音特製ガーリックライス、デザートには、キュートなルドルフモンブランをご用意しました。クリスマスの夜にふさわしいライブ感溢れるカウンター席は、席数限定なのでお早めに！

<Menu>
November 13, 2024 - January 6, 2025
・Tuna trilogy, Smoked scallop with gribiche condiment
・Sautéed Japanese tiger prawn & scallop
・Sautéed abalone with stewed daikon & liver butter soy sauce
・Endive leaves & lily bulb salad with seaweed dressing & turnip sauce
・Chef’s selected Wagyu sirloin 60g ＆ fillet 60g with sautéed vegetables
・Signature garlic fried rice, ‘Nishiki’ miso soup, Japanese pickles
(or signature garlic fried rice)
・Pear composition
・Coffee or tea

September 11, 2024 - November 10, 2024
・Tuna trilogy, Seared Zuwai crab & ginkgo nut with sudachi flavored americaine sauce
・Sautéed Japanese tiger prawn & scallop
・Sautéed abalone with mushroom fricassée & coral sauce, autumn truffle shavings
・Endive & lotus root salad with pickled plum dressing & carrot sauce
・Chef’s selected Wagyu sirloin 60g ＆ fillet 60g with sautéed vegetables
・Signature garlic fried rice, ‘Nishiki’ miso soup, Japanese pickles
(or signature garlic fried rice)
・Persimmon composition
・Coffee or tea

<Menu>
November 13, 2024 - January 6, 2024
・Endive leaves & lily bulb salad with seaweed dressing & turnip sauce
・Teppan roasted A4 Wagyu sirloin (120g) with sautéed vegetable
・‘Satoyama no Tsubu’ rice (or signature garlic fried rice with supplement of ¥715), ‘Nishiki’ miso soup, Japanese pickles
・Bonin Islands Hahajima meyer lemon sorbet
・Coffee or tea

September 11, 2024 - November 10, 2024
・Endive & lotus root salad with pickled plum dressing & carrot sauce
・Teppan roasted A4 Wagyu sirloin (120g) with sautéed vegetable
・‘Satoyama no Tsubu’ rice (or signature garlic fried rice with supplement of ¥715), ‘Nishiki’ miso soup, Japanese pickles
・Pear sorbet with hot cardamom chocolate sauce
・Coffee or tea

<Menu>
November 13, 2024 - January 6, 2024
・Tuna trilogy, Smoked scallop with gribiche condiment
・Endive leaves & lily bulb salad with seaweed dressing & turnip sauce
・Chef’s selected Wagyu sirloin 60g & fillet 60g with sautéed vegetable
・‘Satoyama no Tsubu’ rice (or signature garlic fried rice with supplement of ¥715), ‘Nishiki’ miso soup, Japanese pickles
・Pear composition
・Coffee or tea

September 11, 2024 - November 10, 2024
・Tuna trilogy, Seared Zuwai crab & ginkgo nut with sudachi flavored americaine sauce
・Endive & lotus root salad with pickled plum dressing & carrot sauce
・Chef’s selected Wagyu sirloin 60g & fillet 60g with sautéed vegetable
・‘Satoyama no Tsubu’ rice (or signature garlic fried rice with supplement of ¥715), ‘Nishiki’ miso soup, Japanese pickles
・Persimmon composition
・Coffee or tea

<Menu>
November 13, 2024 - January 6, 2025
・Tuna trilogy, Smoked scallop with gribiche condiment
・Roasted Kinki with saffron flavored potato, bouillabaisse reduction & shiso sauce
・Endive leaves & lily bulb salad with seaweed dressing & turnip sauce
・‘Satoyama no Tsubu’ rice or signature garlic fried rice, ‘Nishiki’ miso soup, Japanese pickles
・Pear composition
・Coffee or tea

September 11, 2024 - November 10, 2024
・Tuna trilogy, Seared Zuwai crab & ginko nut with sudachi flavored americaine sauce
・Delicately roasted itoyori fillet with braised red cabbage, white wine & miso sauce
・Endive & lotus root salad with pickled plum dressing & carrot sauce
・‘Satoyama no Tsubu’ rice or signature garlic fried rice, ‘Nishiki’ miso soup, Japanese pickles
・Persimmon composition
・Coffee or tea

鉄板焼き「風音」でのフレンチのエッセンスを加えた特別なメニューと、
フランスボルドーのワイナリー「Château Pédesclaux」とのコラボレーション1dayイベントを開催します。
当日はそれぞれのワインに合わせて、新春の食材をふんだんに使用した
フランステイストのメニューの鉄板焼とのマリアージュをお楽しみください。
「Château Pédesclaux」から3種類、白ワインにはChâteau Smith Haut Lafitteから1種類を取り揃えてのラインナップ！

18:30 Door open
19:00 Start

Wine list & menu
Telmont Reserve
Château Smith Haut Lafitte Petit Haut Lafitte Blanc 2019 × Cuttlefish trilogy: sashimi - teppanyaki – braised // urui leaves, ponzu sauce & yuzu kosho
Château Pédesclaux Fleur de Pédesclaux 2018 × Lobster with seared Kyoto carrot & violet flavored bisque
Château Pédesclaux 2018 × Potato ravioli with braised Shimonita onion & taleggio cheese fonduta, winter truffle shavings
Château Pédesclaux 2019 × Teppanyaki then slightly smoked Wagyu rib-eye with licorice & black pepper flavored red wine sauce
‘Satoyama no Tsubu’ rice or signature garlic fried rice, Shironishiki white miso soup, Japanese pickles
Melodia Tiramisù with coffee ice cream

<Menu>
November 13, 2024 - January 6, 2025
・Tuna trilogy, Smoked scallop with gribiche condiment
　Apple & Tomato Spumoni

・Roasted Kinki with saffron flavored potato, bouillabaisse reduction & shiso sauce
　OOBA ROKU Gin Mojito

・Endive leaves & lily bulb salad with seaweed dressing & turnip sauce

・Kobe beef sirloin 100g with sautéed vegetables
　CHITA Soda&Tonic With Burdock ＆ Pepper or Red wine

・‘Satoyama no Tsubu’ rice or signature garlic fried rice, ‘Nishiki’ miso soup, Japanese pickles

・Bonin Islands Hahajima meyer lemon sorbet
　Desert Wine or Coffee or Tea

<Menu>
November 13, 2024 - January 6, 2025
・Tuna trilogy, Smoked scallop with gribiche condiment
・Roasted Kinki with saffron flavored potato, bouillabaisse reduction & shiso sauce
・Endive leaves & lily bulb salad with seaweed dressing & turnip sauce
《Please select one》
・Chef’s selected Wagyu sirloin 120g with sautéed vegetables
Or
・Chef’s selected Wagyu fillet 100g with sautéed vegetables(¥1,650supplement）
・‘Satoyama no Tsubu’ rice or signature garlic fried rice, ‘Nishiki’ miso soup, Japanese pickles
・Bonin Islands Hahajima meyer lemon sorbet
・8cm short cake
・Coffee or tea

September 11, 2024 - November 10, 2024
・Tuna trilogy, Seared Zuwai crab & ginkgo nut with sudachi flavored americaine sauce
・Delicately roasted itoyori fillet with braised red cabbage, white wine & miso sauce
・Endive & lotus root salad with pickled plum dressing & carrot sauce
《Please select one》
・Chef’s selected Wagyu sirloin 120g with sautéed vegetables
Or
・Chef’s selected Wagyu fillet 100g with sautéed vegetables(¥1,650supplement）
・‘Satoyama no Tsubu’ rice or signature garlic fried rice, ‘Nishiki’ miso soup, Japanese pickles
・Pear sorbet with hot cardamom chocolate sauce
・8cm short cake
・Coffee or tea

<Menu>
November 13, 2024 - January 6, 2025
・Tuna trilogy, Smoked scallop with gribiche condiment
・Roasted Kinki with saffron flavored potato, bouillabaisse reduction & shiso sauce
・Endive leaves & lily bulb salad with seaweed dressing & turnip sauce
《Please select one》
・Chef’s selected Wagyu sirloin 120g with sautéed vegetables
Or
・Chef’s selected Wagyu fillet 100g with sautéed vegetables(¥1,650supplement）
・‘Satoyama no Tsubu’ rice or signature garlic fried rice, ‘Nishiki’ miso soup, Japanese pickles
・Bonin Islands Hahajima meyer lemon sorbet
・Coffee or tea

September 11, 2024 - November 10, 2024
・Tuna trilogy, Seared Zuwai crab & ginkgo nut with sudachi flavored americaine sauce
・Delicately roasted itoyori fillet with braised red cabbage, white wine & miso sauce
・Endive & lotus root salad with pickled plum dressing & carrot sauce
《Please select one》
・Chef’s selected Wagyu sirloin 120g with sautéed vegetables
Or
・Chef’s selected Wagyu fillet 100g with sautéed vegetables(¥1,650supplement）
・‘Satoyama no Tsubu’ rice or signature garlic fried rice, ‘Nishiki’ miso soup, Japanese pickles
・Pear sorbet with hot cardamom chocolate sauce
・Coffee or tea

<Menu>
November 13, 2024 - January 6, 2024
・Tuna trilogy, Smoked scallop with gribiche condiment
・Sautéed abalone with stewed daikon & liver butter soy sauce
・Endive leaves & lily bulb salad with seaweed dressing & turnip sauce
・Chef’s selected Wagyu sirloin 60g ＆ fillet 60g with sautéed vegetables
・‘Satoyama no Tsubu’ rice, ‘Nishiki’ miso soup, Japanese pickles
(or signature garlic fried rice)
・Pear composition
・Coffee or tea

September 11, 2024 - November 10, 2024
・Tuna trilogy, Seared Zuwai crab & ginkgo nut with sudachi flavored americaine sauce
・Sautéed abalone with mushroom fricassée & coral sauce, autumn truffle shavings
・Endive & lotus root salad with pickled plum dressing & carrot sauce
・Chef’s selected Wagyu sirloin 60g ＆ fillet 60g with sautéed vegetables
・‘Satoyama no Tsubu’ rice, ‘Nishiki’ miso soup, Japanese pickles
(or signature garlic fried rice)
・Persimmon composition
・Coffee or tea

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KAZANE - The Strings by InterContinental Tokyo 온라인 예약

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코스

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