【Menu example】
■Amuse Bouche
■Appetizer
Seasonal appetizer
■Fish Dish
Today's fish dish
■Meat Dish
Tokyo Wagyu roast beef
■Seasonal dessert
・1/10 - 2/28
　"Strawberry and cheese parfait" Three kinds of cheese cream - ricotta, cream, mascarpone - Rare cheesecake Mousse Raspberry sauce
・3/1 - 5/31
　"Sakura and matcha parfait" Sakura pound cake Matcha jelly Sakura bean paste Matcha and cherry ice cream Chocolate
■Petit Fours, Coffee or Tea

◆Menu example ~ Original cocktail "GRACE" 1 drink per person ~ An original cocktail that is like a blessing of autumn, with the aroma of chestnuts and apples blended with the mellow sweetness of maple syrup and fresh cream [Amuse] Today's smoked dish [Appetizer] Seasonal appetizer [Fish dish] Today's fish dish [Meat dish] Tokyo Wagyu roast beef [Seasonal dessert] 9/1 ~ 11/30 "Marron Parfait" ~ Marron glacé, marron mousse, Belgian chocolate ice cream, pear, chocolate marron pound cake ~ [Petit fours, after-meal drinks] *The contents may change due to procurement circumstances. We apologize for the inconvenience.

15:00 - 17:00, 120 minutes (Drink L/O: 16:30) Please note that we cannot accept changes to the time of entering or leaving the store. [Menu example: 3/1-4/30] ■Petite gateau 10 types Cherry blossom amazake/cherry blossom yogurt jelly/cherry blossom Mont Blanc/cherry blossom mousse cherry blossom macaron/matcha macaron/cherry blossom chiffon cake/strawberry scone/matcha scone from Ami-chan Farm Strawberry ■Savory 2 types of vegetable maritozzo/Sakura pasta~14 types of drinks~ ■Tea menu Darjeeling tea/Chamomile citrus/Wild berry hibiscus Organic African nectar/Iced tea ■Cafe menu Blended coffee/Iced coffee/Espresso Cappuccino/Caffe latte/ Iced Cafe Latte ■Alcoholic Sparkling Wine/Red Wine/White Wine *Dish contents may change due to purchasing circumstances.

【アフタヌーンティーメニュー】
15時入店～17時00分・120分（ドリンクL/O：16時30分）
ご入店、退店のお時間変更は承れませんのでご了承くださいませ。

■プティガトー5種
・苺のタルト
・苺のモンブラン
・まるごとイチゴのホワイトチョコソース　
・苺のスコーン　
・苺のマカロン

■セイボリー3種
・苺とモッツアレラのサラダ仕立て
・マスカルポーネのムース　チーズスティック添え　
・カラフル人参のマリトッツォ

■13種の飲み放題
～ティーメニュー～
・ダージリンティー
・カモミールシトラス
・ワイルドベリーハイビスカス
・オーガニックアフリカンネクター
・アイスティー
～カフェメニュー～
・ブレンドコーヒー
・アイスコーヒー
・エスプレッソ
・カプチーノ
・カフェラテ
・アイスカフェラテ
～アルコール～
・スパークリングワイン
・ワイン（赤・白）

Entering from 3pm - 5pm, 120 minutes (last order for drinks: 4:30pm)
Please note that we cannot accept changes to entry and exit times.

【Menu 　1/10 - 2/28】
~ Strawberry Afternoon Tea ~
■ 9 kinds of petit gateau
Strawberry white chocolate / Strawberry mini parfait / Strawberry shortcake Strawberry tart / Raspberry macaron / Raspberry financier Matcha brownie / Houjicha scone / Plain scone
■ 2 kinds of savory dishes
Prosciutto sandwich / Pasta Arrabiata
~ 11 kinds of drinks ~
■ Tea menu
Darjeeling tea / Chamomile citrus / Wild berry hibiscus Organic African nectar / Iced tea
■ Café menu
Blended coffee / Iced coffee / Espresso cappuccino / Caffe latte / Iced caffe latte
* The menu may change depending on the ingredients.

Entering from 3pm - 5pm, 120 minutes (last order for drinks: 4:30pm)
Please note that we cannot accept changes to entry and exit times.

【Menu 　1/10 - 2/28】
~ Strawberry Afternoon Tea ~
■ 9 kinds of petit gateau
Strawberry white chocolate / Strawberry mini parfait / Strawberry shortcake Strawberry tart / Raspberry macaron / Raspberry financier Matcha brownie / Houjicha scone / Plain scone
■ 2 kinds of savory dishes
Prosciutto sandwich / Arrabiata pasta
~ 14 kinds of drinks ~
■ Tea menu
Darjeeling tea / Chamomile citrus / Wild berry hibiscus Organic African nectar / Iced tea
■ Café menu
Blended coffee / Iced coffee / Espresso Cappuccino / Caffe latte / Iced caffe latte
■ Alcohol
Sparkling wine / Red wine / White wine * The menu may change depending on the ingredients.

-The menu may change depending on the availability of ingredients. ~
【Menu 2/1~2/28】
■At the buffet corner
・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables
・Soup / Coffee / Tea
■Main dish　 Please choose from the following
・Meat dish: Roast beef with Chantilly-lehors sauce
・Fish dish: Pan-fried sea bass with beurre noisette tomato sauce
・Spaghetti: Cod and cod roe aglio e olio spaghetti
・Premium risotto: Mussels and vegetable cream sauce with the scent of Japanese pepper
■Seasonal dessert
"Strawberry and cheese parfait"
Three kinds of cheese cream - ricotta, cream, mascarpone -
Rare cheesecake Mousse with raspberry sauce

◆ Menu example 3/1~3/31 ~ Cheers drink "Sakura Wine" 1 glass per person ~ ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (about 15 types) including Tokyo vegetables ・Soup/coffee/tea [Main dish] Please choose from the following Meat dishes: Grilled forest chicken, butterfly sashimi sauce Fish dishes: Plancha grilled red sea bream, Vin Blanc sauce ~Sakura Kaori~ Spaghetti: Sakura shrimp and wild vegetable aglio olio Spaghetti Premium risotto: TOKYO X's Bacon and mozzarella tomato sauce [Seasonal dessert] Pastry chef's special "Strawberry parfait" Ami-chan Farm Strawberry parfait ~ White wine jelly Chocolate pound Yogurt mousse Vanilla ice cream ~ ◆ Menu example 4/1~4/30~ Cheers drink ``Sakura'' 1 glass of wine per person ~ ~ At the buffet corner ~ - Salad bar with seasonal vegetables (approximately 15 types) including Tokyo vegetables - Soup/coffee/tea [Main dish] Please choose from the following Meat dishes: Beef skirt steak Poire Rehor Gravy Sauce Fish Dishes: Cherry Blossom Sea Bream Vapoule Spring Nage Spaghetti: Burdock Cream Sauce Spaghetti Served with Tokyo Wagyu Beef Bresaola Premium Risotto: Bamboo Shoot and Sakura Shrimp Risotto [Seasonal Dessert] Pastry Chef's Special "Strawberry Parfait" Ami Chan Farm Strawberry Parfait ~White wine jelly, chocolate pound, yogurt mousse, vanilla ice cream~

◆Menu example 5/1-5/31 ~ Toasting drink "Matcha Fizz" 1 glass per person ~ ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (approximately 15 types) including Tokyo vegetables ・Soup / Coffee / Tea [Main dish] Please choose from the following Meat dish: Grilled green tea pork with fond de veau and kelp umami sauce Fish dish: Plancha grilled swordfish with vin blanc sauce and the aroma of green nori Spaghetti: Firefly squid and bamboo shoot aglio e olio spaghetti Premium risotto: Octopus ragout and new potato tomato sauce [Seasonal dessert] Pastry chef's special "Matcha parfait" ~Shiratama, matcha pound cake, matcha jelly, red bean paste cream, matcha ice cream~ ◆Menu example 6/1-6/30 ~ Toasting drink "Matcha Fizz" 1 glass per person ~ ~ At the buffet corner ~・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables ・Soup / Coffee / Tea [Main dish] Please choose from the following Meat dish: Roasted lamb leg with mozzarella cheese mousse Fish dish: Plancha grilled grunt with jus de poulet Spaghetti: Beef ragu bianco Tagliatelle Premium risotto: Domestic pork TOKYO X and apricot tomato sauce [Seasonal dessert] Pastry chef's special "Matcha parfait" ~ Shiratama, Matcha pound cake, Matcha jelly, Red bean paste cream, Matcha ice cream ~

[Menu example 7/1-8/31] ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables ・Bread / soup [Main dish] Chilled peach capellini [Limited dessert] Peach mousse and compote [Coffee or tea]

~Original cocktail "Bellini in the Garden" (1 glass per person)~ A cocktail made with sparkling wine, peach nectar, and peach pulp, allowing you to enjoy the elegant sweetness of peach. [Sample menu 7/1-7/31] ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (approximately 15 types) including Tokyo vegetables ・Soup / Coffee / Tea [Main dish] Please choose from the following Meat dish: Grilled forest chicken with checca sauce Fish dish: Grilled swordfish with okra and shiso leaf in lemon butter sauce Spaghetti: Spaghetti with shrimp and summer vegetables, Arrabiata Premium risotto: Mussels and potato risotto with yuzu aroma [Seasonal dessert] Pastry chef's special "Peach Parfait" ~Ripe peaches, peach mousse, peach jelly, peach sorbet, chamomile blancmange ~ [Sample menu 8/1-8/31] ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (approximately 15 types) including Tokyo vegetables ・Soup / Coffee / Tea [Main dish] Please choose from the following Meat dish: Roast beef with riffle sauce Fish dish: Summer cod steamed with puttanesca sauce Spaghetti: Green tea pork pancetta and smoked cheese pesto Premium risotto: Summer vegetable tomato sauce topped with ricotta cheese [Seasonal dessert] Pastry chef's special "Peach Parfait" ~ Ripe peaches, peach mousse, peach jelly, peach sorbet, chamomile blancmange ~

◆Menu example 7/1-8/31 ~ Original cocktail "Garden Bellini" 1 glass per person ~ Sparkling wine, peach nectar, and peach pulp are added to create a cocktail that allows you to enjoy the elegant sweetness of peach. ~ At the buffet corner ~ ・Salad bar with seasonal vegetables (about 15 kinds) including Tokyo vegetables ・Bread / Soup [Main dish] Chilled peach capellini [Limited dessert] Peach mousse and compote [Coffee or tea]