[Appetizers and hot dishes]
Grilled mahi-mahi with Echizen Gensho sauce, scented with basil, steamed red fish with Fukui Oboro kelp, chicken roasted with Fukui rice koji, pork back ribs in choux croissant style, lava-like tomato gratin, etc.

[Salad]
Echizen soba and plenty of vegetables in a salad style, quinoa and Eiheiji fried tofu salad, etc.

[Soup & curry]
This week's recommended soup Hotel Royal Classic Osaka special beef curry

[Live kitchen]
Grilled lean meat (Fukui plum sauce / special soy sauce sauce) Wakasa beef and domestic beef double beef hamburger Kuzuryu maitake sauce Fukui salmon mi-cuit Seared beef skewers Echigo ruby and ripe tomato chilled ramen Wakasa beef nigiri sushi Tempura Garlic shrimp Daily special (sweet shrimp dashi shabu-shabu / Heshiko and grilled mackerel in a namagusa soup style) [Dessert] Panna cotta with black bean tea from Fukui prefecture, served with pineapple Warabimochi made with Rokujo barley from Fukui prefecture Tomits Kintoki sweet potatoes A seasonal winter feature of Fukui Matcha-scented mizuyokan Dinosaur eggs?! Petit cream puffs Hotel's special seasonal shortcake Smooth pudding Tomits Kintoki cream millefeuille with dinosaur cookies Golden plum jelly from Fukui prefecture with tropical fruits

Free drinks:
Coffee (H/I) Various teas (restaurant blend, Earl Grey, apple, peach, lemony herb) Cafe latte (H/I) Matcha latte (H/I) Orange juice Oolong tea