THE MARKET F - Grand Hyatt Fukuoka

레스토랑 선택

THE MARKET F - Grand Hyatt Fukuoka 온라인 예약

고객님께 드리는 안내 말씀

【Operational Hours】
Lunch 11:30 AM - 3:00 PM (semi-buffet)
Dinner 5:30 PM - 9:00 PM (course, à la carte)
Afternoon Tea 2:30 PM - 8:00 PM

Kindly fill out the information below to book your reservation.

▶Closing time for online reservations: Lunch: until 10:00 AM on the day of your arrival / Dinner: until 5:00 PM on the day of your arrival. After these times, please inquire by phone.
▶Please note that it may not always be possible for us to meet your seating requests.
▶All seats are non-smoking.
▶If you fail to come within 15 minutes after your reservation time, your reservation may be cancelled unless changed.
▶Reservations for 10 or more persons, please inquire by phone.
▶Please note that online limited plans cannot be used in conjunction with other benefits / discounts.

*Prices listed are tax inclusive and subject to service charge.
*The menu items may change without prior notice depending on the supply and seasonal conditions.

*******************************************************
Inquire by phone:
Restaurant Reservations (Direct) 092-282-2803

「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다

■■ Menu ■■

<Appetizers, salads, soup and desserts>
Enjoy fresh salads, appetizers, soup and desserts from our buffet tables.

<Main dish>
Select one main dish out of seven selections below:
(November 1 ー December 25)
-Beet and chickpea vegan curry
-Bacon-wrapped Kanato puffer fish, scallop baked with herb breadcrumbs, basil sauce
-Grilled Nagasaki golden threadfin, Akane no Toriko egg and mandarin orange sauce
-Roast bone-in chicken, brussels sprouts and mushroom stuffing, porcini cream sauce
-Grilled Itoshima pork, merlot vinegar sauce
-Grilled Australian beef tenderloin, red wine sauce

(December 26 ー February 28)
-Beet and chickpea vegan curry
-Hokkaido cod fritto, sautéed scallop, beurre noisette sauce, truffle-flavored potato purée
-Grilled Miyazaki akabana amberjack, Nobeoka Hinata saffron sauce, Tsukimi Ikura (cherry salmon roe)
-Roast duck breast, strawberry sauce, Japanese mustard spinach and cheese dip
-Itoshima pork loin wrapped in Chinese cabbage, Akane no Toriko egg, béarnaise sauce
-Grilled Australian beef tenderloin, red wine sauce, mashed potatoes

***There will be a price change if below main dishes are selected***
-White wine-steamed sustainable MSC Canadian lobster, sauce américaine, grilled vegetable ＋JPY 2,000
-Chef's choice - Grilled Hakata wagyu beef, truffles sauce ＋JPY 2,000

----

Children Menu *age: 6-12
<Appetizers, salads, soup and desserts>
Enjoy fresh salads, appetizers, soup and desserts from our buffet tables.
*Children's buffet station is available on Weekends and national holidays.

<Main dish>Select one main dish out of two selections
・Kid’s plate JPY 2,600
・Omelet Rice JPY 2,200
・Bolognaise JPY 2,200
*Prices of main dishes include all-you-can-eat salads, appetizers soup and desserts.

[Canal City Hakata Sun Plaza Fountain Show]
Enjoy a semi-buffet lunch while watching the water dancing in the musical “Fountain Show” (dancing water).
Fountain show schedule: Noon / 1:00 PM / 2:00 PM

■■ Menu ■■
<Appetizers, salads, soup and desserts>
Enjoy fresh salads, appetizers, soup and desserts from our buffet tables.

<Main dish>
Select one main dish out of seven selections below:
(November 1 ー December 25)
-Beet and chickpea vegan curry
-Bacon-wrapped Kanato puffer fish, scallop baked with herb breadcrumbs, basil sauce
-Grilled Nagasaki golden threadfin, Akane no Toriko egg and mandarin orange sauce
-Roast bone-in chicken, brussels sprouts and mushroom stuffing, porcini cream sauce
-Grilled Itoshima pork, merlot vinegar sauce
-Grilled Australian beef tenderloin, red wine sauce

(December 26 ー February 28)
-Beet and chickpea vegan curry
-Hokkaido cod fritto, sautéed scallop, beurre noisette sauce, truffle-flavored potato purée
-Grilled Miyazaki akabana amberjack, Nobeoka Hinata saffron sauce, Tsukimi Ikura (cherry salmon roe)
-Roast duck breast, strawberry sauce, Japanese mustard spinach and cheese dip
-Itoshima pork loin wrapped in Chinese cabbage, Akane no Toriko egg, béarnaise sauce
-Grilled Australian beef tenderloin, red wine sauce, mashed potatoes

***There will be a price change if below main dishes are selected***
-White wine-steamed sustainable MSC Canadian lobster, sauce américaine, grilled vegetable ＋JPY 2,000
-Chef's choice - Grilled Hakata wagyu beef, truffles sauce ＋JPY 2,000

----

Children Menu *age: 6-12
<Appetizers, salads, soup and desserts>
Enjoy fresh salads, appetizers, soup and desserts from our buffet tables.
*Children's buffet station is available on Weekends and national holidays.

<Main dish>Select one main dish out of two selections
・Kid’s plate JPY 2,600
・Omelet Rice JPY 2,200
・Bolognaise JPY 2,200
*Prices of main dishes include all-you-can-eat salads, appetizers soup and desserts.

with a complimentary glass of rosé sparkling wine
(can be changed to a glass of non-alcohol drink)

<Appetizers, salads, soup and desserts>
Enjoy fresh salads, appetizers, soup and desserts from our buffet tables.

<Special Main dish>
New Year-limited special main dish:
(White wine-steamed sustainable Canadian lobster & wagyu beef and foie gras in pie

----

Children Menu *age: 6-12
<Appetizers, salads, soup and desserts>
Enjoy fresh salads, appetizers, soup and desserts from our buffet tables.
*Children's buffet station is available on Weekends and national holidays.

<Main dish>Select one main dish out of two selections
・Kid’s plate JPY 2,600
・Omelet Rice JPY 2,200
・Bolognaise JPY 2,200
*Prices of main dishes include all-you-can-eat salads, appetizers soup and desserts.

■■ Menu ■■
December 1 to 25
- Strawberry fresh cream cake
- Bûche de Noël, honey berry
- Bûche de Noël, matcha milk chocolate
- Tiramisu　
- Pear tart
- Bitter chocolate cake, caramel chantilly　
- Mandarin orange bread pudding
- Cream puff tree　　　　
- Stollen
- Fukuoka lemon tart　
- Caramelized apple, vanilla ice cream
- La France jelly
- Panna cotta, mixed berry compote
- Fruit salad

December 26 to February 28
- Strawberry fresh cream cake
- White chocolate mousse
- Chocolat framboise
- Opéra
- Pear tart
- Baked cheese cake, kumquat compote
- Mikan bread pudding
- Mont Blanc petit cream puff
- Terrine chocolate
- Roasted green tea chocolate tart
- Vanilla ice cream, chocolate sauce
- Kyusyu Dekopon citrus gelée
- Panna cotta, Fukuoka kiwi sauce
- Fruit salad
　

Menu:
(November 1 ー December 25)
- Seasonal vegetable mousse
- Shine Muscut, pear and persimmon salad
- Kagoshima yellowtail amberjack carpaccio
- Shiitake mushroom soup
- Porcini risotto Akane no Toriko poached egg
- Grilled Australian beef tenderloin, bordelaise sauce
- Dessert of the day
- Bread
- Coffee or Tea

(December 26 ー February 28)
- Seasonal vegetable mousse
- Miyazaki Shimaura red sea bream carpaccio, Itoshima herb sauce
- Cream croquette, King crab, prawn, crab miso sauce
- Truffle-flavored potato soup
- Grilled red bream, Japanese sake sauce
- Grilled Australian beef tenderloin, Akane no toriko original hollandaise sauce
- Dessert of the day
- Bread
- Coffee or Tea
　

Menu:
(November 1 ー December 25)
- Seasonal vegetable mousse
- Shine Muscut, pear and persimmon salad
- Kagoshima yellowtail amberjack carpaccio
- Shiitake mushroom soup
- Porcini risotto Akane no Toriko poached egg
- Grilled Australian beef tenderloin, bordelaise sauce
- Dessert of the day
- Bread
- Coffee or Tea

(December 26 ー February 28)
- Seasonal vegetable mousse
- Miyazaki Shimaura red sea bream carpaccio, Itoshima herb sauce
- Cream curoquette, King crab, prawn, crab miso sauce
- Truffle-flavored potato soup
- Grilled Genkai tilefish, Japanese sake sauce
- Grilled Australian beef tenderloin, Akane no toriko original hollandaise sauce
- Dessert of the day
- Bread
- Coffee or Tea
　

Privileges:
・A glass of complimentary sparkling wine (1 glass per person, can be changed to a soft drink)
・A flower arrangement for a dining table
・A special dessert platter

Menu:
(November 1 ー December 25)
- Burrata cheese and fruit tomato caprese
- Fresh fish carpaccio, Itoshima herb sauce
- Shiitake mushroom soup
- Grilled Miyazaki Shimaura sea bream in Hoba leaf
- Spaghetti, cod roe, salmon roe, cream sauce
- Grilled Australian beef tenderloin bordelaise sauce
- Dessert of the day
- Bread
- Coffee or Tea

(December 26 ー February 28)
- Burrata cheese, fruit tomato caprese
- Miyazaki Shimaura red sea bream carpaccio, Itoshima herb sauce
- Truffle-flavored potato soup
- Longtooth grouper étuvée, green laver sauce
- Spaghetti, salmon roe, mentaiko, cream sauce
- Seasonal sorbet
- Grilled Australian beef tenderloin, Akane no toriko original hollandaise sauce
- Dessert of the day
- Bread
- Coffee or Tea

Kids Menu (aged 6-12): JPY 2,600
Course dinner (salad, soup, main dish, dessert)
　

■■■ Food Menu to Share■■■

-Caesar salad

-Assorted appetizers

-Choice of pasta
Pasta can be chosen from Hakata Mentaiko pasta / Salmon and spinach cream pasta / Shrimp and potato Genovese / Bacon and Italian parsley
tomato pasta. *1 choice per a group

-Main dish: Surf and Turf
White wine-steamed MSC Canadian lobster & grilled Australian beef tenderloin

-Dessert

-Coffee or tea

■■■ Drink menu■■■

Free-flowing drinks for 2 hours:
[ Sparkling wine/ Red wine / White wine / Beer / Whisky / Cocktail / Soft drinks ]

*Optional menu
An option of craft beer can be added by additional JPY 1,500 per person

Christmas Dinner at a Table with Fountain View

MENU
￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣
- King crab and salmon roe pie, Yame green tea gelée
- Foie gras terrine, Itoshima herb, apple chips
- Porcini mushroom potage, Genkainada Sea abalone
- Canadian lobster étube, Akane no Toriko egg, béarnaise sauce, Hokkaido sea urchin, caviar
- Bergamot and le lectier sorbet
- Grilled Hakata wagyu beef tenderloin, red wine sauce
- Valrhona chocolate mousse, strawberry compote, rose foam

OPTIONAL MENU
￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣
If you would like to add below optional menus, please select and add separately.
・Christmas Dinner Course for Kids
・Pairing Wines
・Pairing Non-alcohol Drinks

MENU
￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣
- King crab and salmon roe pie, Yame green tea gelée
- Foie gras terrine, Itoshima herb, apple chips
- Porcini mushroom potage, Genkainada Sea abalone
- Canadian lobster étube, Akane no Toriko egg, béarnaise sauce, Hokkaido sea urchin, caviar
- Bergamot and le lectier sorbet
- Grilled Hakata wagyu beef tenderloin, red wine sauce
- Valrhona chocolate mousse, strawberry compote, rose foam

OPTIONAL MENU
￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣
If you would like to add below optional menus, please select and add separately.
・Christmas Dinner Course for Kids
・Pairing Wines
・Pairing Non-alcohol Drinks

MENU
￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣
from Buffet Station:
Burrata cheese and fruit tomato caprese / Marinated salmon, onion caper sauce / Saga white asparagus mousse / Homemade pâté de campagne / Seafood pocher, lemon sauce / Winter vegetable jelly, kale sauce / Caesar salad / Prosciutto salad / Clam chowder / Cheese fondue / Grilled Miyazaki Shimaura sea bream, white wine sauce / Grilled Kyushu vegetables

from Live Kitchen:
Roast beef, mashed potatoes, gravy sauce / Roast chicken, sautéed brussels sprouts, porcini mushroom sauce / Akane no Toriko egg carbonara, mentaiko / Grilled Hakata wagyu beef, Hakata chicken, Itoshima pork served with Japanese sauce, Yuzu pepper cream sauce and balsamic sauce

Main dish (One platter per person) :
White wine-steamed sustainable lobster, américaine sauce (half portion)

Kids Station:
Tulip-shaped fried chicken / Spaghetti Napolitan / Sweet curry / French fries / Sausage and bacon pizza / Christmas tree-inspired salad

Desserts:
Strawberry fresh cream cake / Bûche de Nöel, chocolate and berry / Bûche de Nöel, mango and fromage / Bûche de Nöel, matcha and vanilla / Apple pie / Cream puff tree / Fruit sangria / La France gelée / Bitter chocolate cake, caramel chantilly cream / Bread pudding / Stollen / Panna cotta, mixed berry compote / Fruit salad

from Dessert Live Kitchen:
Caramelized apple, vanilla ice cream

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