Ginza Ukai-tei 온라인 예약

*You can book a table 3 months prior to the reservation date.
*Private rooms are prepared when your party has more than 4 people. If you have more than 7 people in your party, please contact us by phone.
*Private rooms are reserved for a party with children under the age of 12.
For more details, please feel free to call us.

Credit card information will only be used to hold and guarantee your reservation and payment beforehand.
Please pay the bill on the day.
Your deposit shall be paid back in a few days to weeks depending on the credit card company.
However, debit cards and prepaid cards are direct debit when you make your reservation.
The payment shall be returned as well.


＜Restaurant Information＞
1F Jiji Press Bldg. 5-15-8 Ginza, Chuo-ku, Tokyo, 1040061, Japan
Tel: 81-(0)3-3544-5252
12세 이하
Lunch Course
Lunch Course
Lunch Course
¥ 12,100 (서비스 제외 ･ 세금 포함)
이용 조건
A 10% service charge will be added to the 8% tax-included charge listed here.
Ingredients are subject to change based on weather condition.
Please note in advance each course will be available for a minimum order of 2 sets,
예약 가능 기간
2022년 12월 5일 ~ 2022년 12월 21일, 2022년 12월 26일 ~ 2023년 1월 9일
식사
점심
주문 수량 제한
2 ~
자세히보기
Lunch Course
Lunch Course
Lunch Course
¥ 17,600 (서비스 제외 ･ 세금 포함)
이용 조건
A 10% service charge will be added to the 8% tax-included charge listed here.
Ingredients are subject to change based on weather condition.
Please note in advance each course will be available for a minimum order of 2 sets,
예약 가능 기간
2022년 12월 5일 ~ 2022년 12월 21일, 2022년 12월 26일 ~ 2023년 1월 9일
식사
점심
주문 수량 제한
2 ~
자세히보기
Seasonal Specialty Course 【Limited Time Menu only September 2nd ｰ October 5th】
Matsutake mushroom, Hairy crab and Kobe beef

*This course cannot accommodate food allergies.
Seasonal Specialty Course 【Limited Time Menu only September 2nd ｰ October 5th】
¥ 55,000 (서비스 제외 ･ 세금 포함)
신용 카드가 필요합니다
Matsutake mushroom is a representative taste of Autumn in Japan.
This course that also includes hairy crab and Kobe beef.
Enjoy the flavors of the rich autumn ingredients.

・Hairy Crab & Caviar
・KOBE Beef with MATSUTAKE Mushroom
・MATSUTAKE Mushroom in the Pie
・Marinated Sea Bream
・Steamed Hairy Crab
・MATSUTAKE Mushroom & Tilefish
・KOBE Beef Sirloin Steak
・Clay Pot Rice with MATSUTAKE Mushrooms
・Dessert
이용 조건
Reservations are accepted at least 3 days in advance.
A 10% service charge will be added to the 10% tax-included charge listed here.
Ingredients are subject to change based on weather condition.
We ask every guest to order same course by the table.
예약 가능 기간
9월 2일 ~ 10월 5일
식사
점심, 저녁
주문 수량 제한
2 ~
자세히보기
Seasonal Specialty Course with Special Pairing Course 【Limited Time Menu only September 2nd ｰ October 5th】
Matsutake mushroom, Hairy crab and Kobe beef
Special Pairing Course carefully selected Wine & Sake by sommelier

*This course cannot accommodate food allergies.
Seasonal Specialty Course with Special Pairing Course 【Limited Time Menu only September 2nd ｰ October 5th】
¥ 110,000 (서비스 제외 ･ 세금 포함)
신용 카드가 필요합니다
This plan include Seasonal Specialty Course ¥55,000 and Special Pairing Course ¥55,000.

We offer rare and valuable Wine and Sake carefully selected by our sommelier along with the course, so that you can enjoy a perfect "mariage"
For Kobe beef Steak, try two different types: 2011' Chateau Latour and 2018' Opus One.
Please enjoy the highest quality pairing course that can only be enjoyed at Ukai.

Matsutake mushroom is a representative taste of Autumn in Japan.
This course that also includes hairy crab and Kobe beef.
Enjoy the flavors of the rich autumn ingredients.

・Hairy Crab & Caviar
・KOBE Beef with MATSUTAKE Mushroom
・MATSUTAKE Mushroom in the Pie
・Marinated Sea Bream
・Steamed Hairy Crab
・MATSUTAKE Mushroom & Tilefish
・KOBE Beef Sirloin Steak
・Clay Pot Rice with MATSUTAKE Mushrooms
・Dessert
이용 조건
Reservations are accepted at least 3 days in advance.
A 10% service charge will be added to the 10% tax-included charge listed here.
Ingredients are subject to change based on weather condition.
We ask every guest to order same course by the table.
예약 가능 기간
9월 2일 ~ 10월 5일
식사
점심, 저녁
주문 수량 제한
2 ~
자세히보기
Seasonal Specialty Course 【Limited Time Menu only October 15th ｰ November 30th】
Italian white truffles, Blue lobster and Kobe beef

*This course cannot accommodate food allergies.
Seasonal Specialty Course 【Limited Time Menu only October 15th ｰ November 30th】
¥ 77,000 (서비스 제외 ･ 세금 포함)
신용 카드가 필요합니다
White truffles from Italy are known for their seductive aroma that has been dubbed the “king of truffles”.
Blue lobster is called a “blue gem” because of its beautiful blue shell
You can enjoy the crispy texture and rich sweetness.
This is a special course of brand beef that Japan is proud of along with rare and valuable ingredients.

・Japanese Wagyu-Beef & White Truffle
・Seasonal Crab Gratin
・Clam & White Truffle
・Marinated Flounder Fish
・French Mushrooms & Eggplant
・Blue Lobster & White Truffle
・KOBE Beef Sirloin Steak
・KOBE Beef SUKIYAKI
・Special Dessert
이용 조건
Reservations are accepted at least 3 days in advance.
A 10% service charge will be added to the 10% tax-included charge listed here.
Ingredients are subject to change based on weather condition.
We ask every guest to order same course by the table.
예약 가능 기간
10월 15일 ~ 11월 30일
식사
점심, 저녁
주문 수량 제한
2 ~
자세히보기
Seasonal Specialty Course with Limited Pairing Course 【Limited Time Menu only October 15th ｰ November 30th】
Italian white truffles, Blue lobster and Kobe beef
Limited Pairing Course carefully selected Wine & Sake by sommelier

*This course cannot accommodate food allergies.
Seasonal Specialty Course with Limited Pairing Course 【Limited Time Menu only October 15th ｰ November 30th】
¥ 132,000 (서비스 제외 ･ 세금 포함)
신용 카드가 필요합니다
This plan include Seasonal Specialty Course ¥77,000 and Limited Pairing Course ¥55,000.

Carefully selected wine & champagne by sommelier such as prestige champagne, Chateau Latour and Opus One.
We hope you can enjoy the best marriage to go with your dishes.
Please enjoy the highest quality pairing course that can only be enjoyed at Ukai.
*The brand may change depending on stock status.

White truffles from Italy are known for their seductive aroma that has been dubbed the “king of truffles”.
Blue lobster is called a “blue gem” because of its beautiful blue shell
You can enjoy the crispy texture and rich sweetness.
This is a special course of brand beef that Japan is proud of along with rare and valuable ingredients.

・Japanese Wagyu-Beef & White Truffle
・Seasonal Crab Gratin
・Clam & White Truffle
・Marinated Flounder Fish
・French Mushrooms & Eggplant
・Blue Lobster & White Truffle
・KOBE Beef Sirloin Steak
・KOBE Beef SUKIYAKI
・Special Dessert
이용 조건
Reservations are accepted at least 3 days in advance.
A 10% service charge will be added to the 10% tax-included charge listed here.
Ingredients are subject to change based on weather condition.
We ask every guest to order same course by the table.
예약 가능 기간
10월 15일 ~ 11월 30일
식사
점심, 저녁
주문 수량 제한
2 ~
자세히보기
Seasonal Specialty Course 【Limited Time Menu only December 3rd ｰ December 28th】
Italian white truffle, French black truffle and Kobe beef

*This course cannot accommodate food allergies.
Seasonal Specialty Course 【Limited Time Menu only December 3rd ｰ December 28th】
¥ 77,000 (서비스 제외 ･ 세금 포함)
신용 카드가 필요합니다
We have prepared a course using fragrant Italian white truffles and French black truffles.
Truffle and Kobe beef steak make Noel’s night even more special.

Course menu will be posted as soon as it is decided.
이용 조건
Reservations are accepted at least 3 days in advance.
A 10% service charge will be added to the 10% tax-included charge listed here.
Ingredients are subject to change based on weather condition.
We ask every guest to order same course by the table.
예약 가능 기간
12월 3일 ~ 12월 28일
식사
점심, 저녁
주문 수량 제한
2 ~
자세히보기
Seasonal Specialty Course with Limited Pairing Course 【Limited Time Menu only December 3rd ｰ December 28th】
Italian white truffle, French black truffle and Kobe beef
Limited Pairing Course carefully selected Wine & Sake by sommelier

*This course cannot accommodate food allergies.
Seasonal Specialty Course with Limited Pairing Course 【Limited Time Menu only December 3rd ｰ December 28th】
¥ 132,000 (서비스 제외 ･ 세금 포함)
신용 카드가 필요합니다
This plan include Seasonal Specialty Course ¥77,000 and Limited Pairing Course ¥55,000.

Carefully selected wine & champagne by sommelier such as prestige champagne, Chateau Latour and Opus One.
We hope you can enjoy the best marriage to go with your dishes.
Please enjoy the highest quality pairing course that can only be enjoyed at Ukai.
*The brand may change depending on stock status.

We have prepared a course using fragrant Italian white truffles and French black truffles.
Truffle and Kobe beef steak make Noel’s night even more special.

Course menu will be posted as soon as it is decided.
이용 조건
Reservations are accepted at least 3 days in advance.
A 10% service charge will be added to the 10% tax-included charge listed here.
Ingredients are subject to change based on weather condition.
We ask every guest to order same course by the table.
예약 가능 기간
12월 3일 ~ 12월 28일
식사
점심, 저녁
주문 수량 제한
2 ~
자세히보기
Seasonal Specialty Course 【Limited Time Menu only July 16th - August 24th】
Black abalone, Tasmanian black truffle and Kobe beef

*This course cannot accommodate food allergies.
Seasonal Specialty Course 【Limited Time Menu only July 16th - August 24th】
¥ 55,000 (서비스 제외 ･ 세금 포함)
신용 카드가 필요합니다
We offer teppanyaki dishes that bring out the best in seasonal ingredients, with carefully selected Kobe beef as the main ingredient.
This course using thick, textured natural abalone grown in the rich ocean and black truffles from Tasmania, known as the only truffle producing area in the southern hemisphere.

・Abalone, Sea Urchin & Caviar
・KOBE Beef with Black Truffle
・Stonefish Steamed
・Eggplant Black Truffle
・Abalone Sauteed
・Chef's Recommended Soup (served cold)
・KOBE Beef Sirloin Steak
・Clay Pot Rice with Hairy Crab & Bottarga
・Dessert
이용 조건
Reservations are accepted at least 3 days in advance.
A 10% service charge will be added to the 10% tax-included charge listed here.
Ingredients are subject to change based on weather condition.
We ask every guest to order same course by the table.
예약 가능 기간
7월 16일 ~ 8월 15일, 8월 17일 ~ 8월 24일
식사
점심, 저녁
주문 수량 제한
2 ~
자세히보기
Seasonal Specialty Course with Special Pairing Course 【Limited Time Menu only July 16th - August 24th】
Black abalone, Tasmanian black truffle and Kobe beef
Special Pairing Course carefully selected Wine & Sake by sommelier

*This course cannot accommodate food allergies.
Seasonal Specialty Course with Special Pairing Course 【Limited Time Menu only July 16th - August 24th】
¥ 82,500 (서비스 제외 ･ 세금 포함)
신용 카드가 필요합니다
We offer teppanyaki dishes that bring out the best in seasonal ingredients, with carefully selected Kobe beef as the main ingredient.
This course using thick, textured natural abalone grown in the rich ocean and black truffles from Tasmania, known as the only truffle producing area in the southern hemisphere.

・Abalone, Sea Urchin & Caviar
・KOBE Beef with Black Truffle
・Stonefish Steamed
・Eggplant Black Truffle
・Abalone Sauteed
・Chef's Recommended Soup (served cold)
・KOBE Beef Sirloin Steak
・Clay Pot Rice with Hairy Crab & Bottarga
・Dessert
이용 조건
Reservations are accepted at least 3 days in advance.
A 10% service charge will be added to the 10% tax-included charge listed here.
Ingredients are subject to change based on weather condition.
We ask every guest to order same course by the table.
예약 가능 기간
7월 16일 ~ 8월 15일, 8월 17일 ~ 8월 24일
식사
점심, 저녁
주문 수량 제한
2 ~
자세히보기
Special Lunch Course
Special Lunch Course
Special Lunch Course
¥ 13,200 (서비스 제외 ･ 세금 포함)
신용 카드가 필요합니다
・Turnip Potage Soup
・Tuna Appetizer
・Chef's Recommended Pasta
・Today's Seafood
・Ukai Selected Beef Sirloin Steak (60g)
・Clay Pot Rice with Wagyu-Beef
・Dessert
・Coffee or Tea with Baked Confectionery
*You can change to fillet steak for a difference of ¥4,400 per person.
이용 조건
A 10% service charge will be added to the 10% tax-included charge listed here.
Ingredients are subject to change based on weather condition.
We ask every guest to order same course by the table.
예약 가능 기간
~ 12월 20일, 12월 26일 ~
식사
점심
주문 수량 제한
2 ~
자세히보기
Abalone and Beef Steak Course
Abalone and Beef Steak Course
Abalone and Beef Steak Course
¥ 19,800 (서비스 제외 ･ 세금 포함)
신용 카드가 필요합니다
・Savory Egg Custard with Lilybulb
・Chef's Recommended Appetizer
・Crab Cream Soup
・Ukai-tei Specialty "Abalone"
・Ukai Selected Beef Sirloin Steak (60g)
・Garlic Fried Rice
・Dessert
・Coffee or Tea with Baked Confectionery
*You can change to fillet steak for a difference of ¥4,400 per person.
이용 조건
A 10% service charge will be added to the 10% tax-included charge listed here.
Ingredients are subject to change based on weather condition.
We ask every guest to order same course by the table.
예약 가능 기간
~ 12월 20일, 12월 26일 ~
식사
점심
주문 수량 제한
2 ~
자세히보기
Seasonal Sirloin Steak Course
Seasonal Sirloin Steak Course
Seasonal Sirloin Steak Course
¥ 27,500 (서비스 제외 ･ 세금 포함)
신용 카드가 필요합니다
・Turnip & Wagyu-Beef Consomme
・Today's Appetizer
・Crab & Lilybulb Gratin
・Shirako & Seasonal Seafood
・Little Lobster Sauteed
・Best Quality Beef Sirloin Steak (60g)
・Garlic Fried Rice
・Dessert
・Coffee or Tea with Baked Confectionery
이용 조건
A 10% service charge will be added to the 10% tax-included charge listed here.
Ingredients are subject to change based on weather condition.
We ask every guest to order same course by the table.
예약 가능 기간
~ 12월 20일, 12월 26일 ~
식사
점심, 저녁
주문 수량 제한
2 ~
자세히보기
Seasonal Fillet Steak Course
Seasonal Fillet Steak Course
Seasonal Fillet Steak Course
¥ 31,900 (서비스 제외 ･ 세금 포함)
신용 카드가 필요합니다
・Turnip & Wagyu-Beef Consomme
・Today's Appetizer
・Crab & Lilybulb Gratin
・Shirako & Seasonal Seafood
・Little Lobster Sauteed
・Best Quality Beef Fillet Steak (60g)
・Garlic Fried Rice
・Dessert
・Coffee or Tea with Baked Confectionery
이용 조건
A 10% service charge will be added to the 10% tax-included charge listed here.
Ingredients are subject to change based on weather condition.
We ask every guest to order same course by the table.
예약 가능 기간
~ 12월 20일, 12월 26일 ~
식사
점심, 저녁
주문 수량 제한
2 ~
자세히보기
Special Sirloin Steak Course
Special Sirloin Steak Course
Special Sirloin Steak Course
¥ 38,500 (서비스 제외 ･ 세금 포함)
신용 카드가 필요합니다
・Crab Potage Soup
・Chef's Recommended Appetizer with Caviar
・Wagyu-Beef Stewed in Red Wine
・Seared Tuna
・Ukai-tei Specialty "Abalone"
・Best Quality Beef Sirloin Steak (60g)
・Clay Pot Rice with Wagyu-Beef
・Dessert
・Coffee or Tea with Baked Confectionery
이용 조건
A 10% service charge will be added to the 10% tax-included charge listed here.
Ingredients are subject to change based on weather condition.
We ask every guest to order same course by the table.
예약 가능 기간
~ 12월 20일, 12월 26일 ~
식사
점심, 저녁
주문 수량 제한
2 ~
자세히보기
Special Fillet Steak Course
Special Fillet Steak Course
Special Fillet Steak Course
¥ 42,900 (서비스 제외 ･ 세금 포함)
신용 카드가 필요합니다
・Crab Potage Soup
・Chef's Recommended Appetizer with Caviar
・Wagyu-Beef Stewed in Red Wine
・Seared Tuna
・Ukai-tei Specialty "Abalone"
・Best Quality Beef Fillet Steak (60g)
・Clay Pot Rice with Wagyu-Beef
・Dessert
・Coffee or Tea with Baked Confectionery
이용 조건
A 10% service charge will be added to the 10% tax-included charge listed here.
Ingredients are subject to change based on weather condition.
We ask every guest to order same course by the table.
예약 가능 기간
~ 12월 20일, 12월 26일 ~
식사
점심, 저녁
주문 수량 제한
2 ~
자세히보기
Christmas course
Special course designed only for Christmas with the best and seasonal ingredients selected from all over the world by Chef. Please enjoy luxurious time together with your precious one.
Christmas course
¥ 44,000 (서비스 제외 ･ 세금 포함)
신용 카드가 필요합니다
이용 조건
A 10% service charge will be added to the 10% tax-included charge listed here.
Ingredients are subject to change based on weather condition.
We ask every guest to order same course by the table.
예약 가능 기간
12월 21일 ~ 12월 25일
식사
점심, 저녁
주문 수량 제한
2 ~
자세히보기
Christmas Lunch Course
Specially prepared lunch course only for Christmas with carefully selected ingredients from the world.
Christmas Lunch Course
¥ 19,800 (서비스 제외 ･ 세금 포함)
신용 카드가 필요합니다
이용 조건
A 10% service charge will be added to the 10% tax-included charge listed here.
Ingredients are subject to change based on weather condition.
We ask every guest to order same course by the table.
예약 가능 기간
12월 21일 ~ 12월 25일
식사
점심
주문 수량 제한
2 ~
자세히보기
Wine Set by the Glass
Please be sure to enter your course order as well.
Wine Set by the Glass
¥ 11,000 (서비스 제외 ･ 세금 포함)
We offer 3 glasses of wine (champagne, white wine, and red wine) carefully selected by our sommelier.
이용 조건
A 10% service charge will be added to the 10% tax-included charge listed here.
식사
점심, 저녁
자세히보기
Pairing Course
Please be sure to enter your course order as well.
Pairing Course
¥ 24,200 (서비스 제외 ･ 세금 포함)
Carefully selected wine & champagne by sommelier such as glass of champagne will be served with you courses so that you can enjoy a perfect "mariage"
*The brand in the image is an example.
이용 조건
A 10% service charge will be added to the 10% tax-included charge listed here.
식사
점심, 저녁
자세히보기
Limited Pairing Course
Please be sure to enter your course order as well.
Limited Pairing Course
¥ 55,000 (서비스 제외 ･ 세금 포함)
Carefully selected wine & champagne by sommelier such as prestige champagne, Chateau Latour and Opus One.
We hope you can enjoy the best marriage to go with your dishes.
Please enjoy the highest quality pairing course that can only be enjoyed at Ukai.
*The brand in the image is an example.
이용 조건
A 10% service charge will be added to the 10% tax-included charge listed here.
예약 가능 기간
~ 12월 30일
식사
점심, 저녁
자세히보기
Anniversary Plan (Free Plate)
A service plate from the restaurant with your message to someone special for birthday, wedding anniversary or celebratory occasions.
Anniversary Plan (Free Plate)
If you'd like this plan, please let us know the datails and message to fill out the following question below. Ex.)Birthday of my wife with a message "Happy Birthday" / Wedding anniversary "Happy 10th Wedding Anniversary, I love you!"
이용 조건
You can order this by the day before booking.
식사
점심, 저녁
자세히보기
A Bunch of Flowers　
A Bunch of Flowers 4,400 JPY～
A Bunch of Flowers　
If you'd like to order this plan, please let us know your request for budget and color to fill in the question below.
ex.) Red bunch of flowers 4,400 JPY.
이용 조건
You can order until the day before booking.
*A bunch of flowers cannot be canceled on the day. Thank you for your understanding.
식사
점심, 저녁
자세히보기
Anniversary Cake Plan
3 sizes of the Decorated Whole Cake with Seasonal Fruits
12cm/5,500 JPY・15cm/7,700 JPY・18cm/9,900 JPY
Could you please choice the size for cake if you would like ?
And we put your message on the chocolate plate on the whole cake.
Could you please write your message ?
If you'd like to order this plan, please let us know your request for cake size and message to fill in the question below.
ex.) Cake 12 cm "Happy Birthday" ; Cake 15 cm "Happy Wedding Anniversary" etc.
이용 조건
You can order until the day before booking.
*Cake cannot be canceled on the day. Thank you for your understanding.
식사
점심, 저녁
자세히보기

요청

Please check the following items if you need the anniversary plan.
Please refer to the above for details of the anniversary plan.
* If you would like to do so, please enter the necessary information in Question 2.
*If you would like a cake, you do not need to check the "Plate Request" box below.
If you'd like to order anniversary plan, please let us know your request to the following.
ex.) Birthday of my wife with a message "Happy Birthday"
ex.) Wedding anniversary, Red bunch of flowers 4,400 JPY.
ex.)Cake 12 cm Happy Birthday ; Cake 15 cm Happy Wedding Anniversary etc.
Do you have any food allergy or food restriction? Please let us know the details and the number of people concerned.
*Some courses may not accommodate allergies. Thank you for your understanding.
ex.) Shellfish allergy : 2 people

예약자 정보

비밀번호은(는) 적어도 8자를 넘어야 합니다
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이메일 의 일부를 포함하지 않아야 합니다.
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