Course contents and prices may vary depending on the time of your visit. (Please note that we do not offer a la carte menus.)

*On weekends, national holidays, and holiday seasons, the time is 2 hours.
*Lunch hours are 13:30 (last order)/15:00 (close) (Saturdays, Sundays, and national holidays only: 14:30 (last order)/16:00 (close))
*We only serve elementary school students and above, and children order the same courses as adults (there are no children's or a la carte menus).
*For parties of 7 or more, we will provide a chef's choice course (reservations can only be made by phone).
*If you wish, we can write a message of about 20 characters such as "Happy Birthday ●●●" or "Happy Wedding" on the edge of the dessert plate of the course you order on the day.
*Please be sure to fill in the request field specifically so that we can understand "message content", "number of copies", "to companions", "to all customers", "to the person who made the reservation", etc.
*If you do not fill in this information, we may call you. *The photo is for illustrative purposes only.

*Contents may change without notice depending on the supply situation*

■ENTRATA　
sweet potato velluttata & taralli

■DUE TIPI DI ANTIPASTO FREDDO　
snapper carpaccio, colorful radish, beef-essence yuzu citrus vinaigrette
＆
house-made salumi, pickled vegetables

■ANTIPASTO CALDO　
crispy fried snow crab croquette, sauce americaine

■PASTI A CHOICE OF PASTA　
house-made spaghetti, salmon, lotus roots, garlic olive oil
or
house-made tagliatelle, prawns, string beans, chilis, garlic, tomato sauce
or
house-made spinach pappardelle, japanese beef ragu alla bolognese, parmigiano reggiano

■DOLCI A CHOICE OF DOLCE 　
dessert of the day
or
burnt basque cheesecake of taleggio, rhubarb confiture

■ Coffee or tea


*On weekends, holidays, and during the holiday season, the time is 2 hours.
*Lunch hours are 13:30 (last order)/15:00 (close) (14:30 (last order)/16:00 (close) only on weekends and holidays)
*We only serve elementary school students and above, and children can order the same courses as adults (there is no children's menu or a la carte menu).
*For parties of 7 or more, we will provide a chef's choice course (reservations can only be made by phone).
*If you wish, we will write a message of about 20 characters such as "Happy Birthday ●●●" or "Happy Wedding" on the edge of the dessert plate of the course you order on the day.
*Please be sure to fill in the request field specifically so that we can understand the "message content", "number of copies", "for accompanying persons", "for all visitors", "for the person making the reservation", etc.
*We may call you if you do not fill in the request field.
*The photo is for illustrative purposes only.

*Contents may change without notice depending on the supply situation*

■ENTRATA　
sweet potato potage & taralli

■DUE TIPI DI ANTIPASTI
snapper carpaccio, colorful radish, beef-essence yuzu citrus vinaigrette
＆
house-made salumi, pickled vegetables

■ANTIPASTO CALDO
crispy fried snow crab croquette. sauce americaine

■PASTA　
house-made burnt-wheat spaghetti, assorted japanese seasonal mushrooms, garlic olive oil, bottarga

■SECONDI PIATTI A CHOICE OF MAIN DISH　
PESCE　
today’s fish
or
CARNI　
japanese pork confit “cassoeula”, sauteed house-made salami, cabbage
or
“pepozo fiorentino” braised beef cheeks, black peppercorns, red wine sauce, white kidney bean puree
or
grilled miyagi beef sirloin, yams, radicchio taltivo, “sugo di carne” [+660]

■DOLCE　
japanese chestnut-monte bianco, black currant sauce


■COFFEE or TEA

*On weekends, holidays, and during the holiday season, the time is 2 hours.
*Lunch hours are 13:30 (last order)/15:00 (close) (14:30 (last order)/16:00 (close) only on weekends and holidays)
*We only serve elementary school students and above, and children can order the same courses as adults (there is no children's menu or a la carte menu).
*For parties of 7 or more, we will provide a chef's choice course (reservations can only be made by phone).
*If you wish, we will write a message of about 20 characters such as "Happy Birthday ●●●" or "Happy Wedding" on the edge of the dessert plate of the course you order on the day.
*Please be sure to fill in the request field specifically so that we can understand the "message content", "number of copies", "for accompanying persons", "for all visitors", "for the person making the reservation", etc.
*We may call you if you do not fill in the request field.
*The photo is for illustrative purposes only.

Depending on the time of your visit, the course contents and price may vary. (Please note that we do not offer a la carte menu.) *A separate 10% service charge will be charged. *For parties of 7 or more, we will provide a chef's choice course (reservations can only be made by phone). *We only serve elementary school students and above, and children order the same courses as adults (there is no children's menu or a la carte menu). *If you wish, we can write a message of about 20 characters such as "Happy Birthday ●●●" or "Happy Wedding" on the edge of the dessert plate of the course you order on the day. *Please be sure to fill in the request field specifically so that we can understand the "message content", "number of copies", "for accompanying persons", "for all visitors", "for the person making the reservation", etc. If you do not fill it in, we may call you.

*We can also accommodate requests such as increasing the number of dishes by ordering additional dishes and arranging the course.
* Please note that the menu is subject to change depending on the purchase situation, etc.
*An additional 10% service charge will be charged.

-Meal content-

■ Bite fun A bite from the chef

■ Appetizer Please choose your favorite dish from the following.
・ insalata caprese, apulian burratina, sweet cherry tomatoes
・ sea urchin flan, consommé gelatina | +440 |
・ fish carpaccio of the day, chilled roasted turnips, clari ed tomato gelatina, beef essence-yuzu citrus vinaigrette, bottarga
・ chilled stewed beef tongue & oxtail, potaoes, onions, salsa verde
・ braised japanese beef tripe, white kidney beans, tomato sauce
・ hokkaido scallops gratinato, potatoes, spinach

■ Pasta Please choose your favorite dish from the following.
・ Today's pasta
・ spaghetti, whelk, bottarga, garlic olive oil
・ house-made pici, japanese beef ragu alla bolognese, parmigiano reggiano
・ house-made egg yolk tagliatelle, carbonara, panchetta, black peppers
・ house-made crab & shrimp ravioli, bisque puree, creamy potato sauce

■ Main dish Please choose your favorite dish from the following.
・ FISH OF THE DAY
・ japanese pork con t “cassoeula”, house-made salami, cabbage
・ roasted saddle of new zeeland lamb, seasonal mushrooms, cacciatore sauce | +550 |
・ roasted breast of japanese duck, port wine sauce, sweet potato puree & caramelized sweet potato
・ grilled TOMAN beef sirloin, yams, cima di rapa, “sugo di carne” | +1100 |
・ saltimbocca, sautéed veal, prosciutto, white wine sauce
・ sauteed prime japanese beef let A4, cardoncelli mushrooms, red wine sauce | +2200 |

■ Desert Please choose your favorite dish from the following.
・ apple nougat mousse, tonka bean-chocolate gelato
・ pistachio & yuzu citrus dolce, pistachio cream, tarte pastry, citrus sorbetto
・ fondant chocolat
・ today’s gelato & sorbet

■ After-meal drink
・ coffee or tea

*An additional 10% service charge will be charged.
*The menu contents are examples. Please note that the contents are subject to change without notice.
*The price is going to be changed depend on the season.
*Please note that we cannot accommodate changes to this course due to allergies, ingredients that are not good at it, etc.*

-Meal content-

■Entrata
Bluefin tartare & house made brioche crostini

■Antipasto freddo
Fish carpaccio of the day, turnips, clarified tomato gelatina, yuzu vinaigrette, bottarga

■Antipasto caldo
Roasted pie pastry of monkfish & ankimo - liver, clams, butter sauce

■Pasta
Pappardelle, king crab, porcini mushrooms, tomato sauce

■Carne
“Pepozo Fiorentino” braised beef cheeks, black peppercorns, red wine sauce, white kidney bean puree

■Dolce
Fondant chocolat, vanilla ice cream, raspberry sauce,

■CAFE
Coffee or Tea

*A 10% service charge will be charged separately.
*The menu contents are examples. Please note that the contents are subject to change without notice.
*The price is going to be changed depend on the season.
*Please note that we cannot accommodate changes to this course due to allergies, ingredients that are not good at it, etc.*

-Meal content-

■ ENTRATA
hokkaido yellowtail & turnip tartare, tortilla

■ PRIMO ANTIPASO CALDO
lobster tail, winter vegetable minestrone

■ SECONDO ANTIPASO CALDO
fritto of soft roe, braised chinese cabbage, baked butter sauce

■ FEGATO GRASSO D’ANATRA
sauteed hungarian foie gras, scrambled eggs, mushroom ragu

■ PASTA
house-made lasagna, snow crab, seafood ragu

■ CARNE
grilled TOMAN beef sirloin, yams, cima di rapa, winter truffles

■ DOLCE
pistachio & yuzu citrus dolce, pistachio cream, tarte pastry, citrus sorbet

■ CAFE
coffee or tea

*An additional 10% service charge will be charged.
*This is a wine pairing course
*The price is going to be changed depend on the season.
* The menu contents are examples. Please note that the contents are subject to change without notice.
*Please note that we cannot accommodate changes to this course due to allergies, ingredients that are not good at it, etc.

-Meal content-

■ ENTRATA
hokkaido yellowtail & turnip tartare, tortilla

■ PRIMO ANTIPASO CALDO
lobster tail, winter vegetable minestrone

■ SECONDO ANTIPASO CALDO
fritto of soft roe, braised chinese cabbage, baked butter sauce

■ FEGATO GRASSO D’ANATRA
sauteed hungarian foie gras, scrambled eggs, mushroom ragu

■ PASTA
house-made lasagna, snow crab, seafood ragu

■ CARNE
grilled TOMAN beef sirloin, yams, cima di rapa

■ DOLCE
pistachio & yuzu citrus dolce, pistachio cream, tarte pastry, citrus sorbet

■ CAFE
coffee or tea

* Menu contents may change without notice depending on the market. -Meal content-
*An additional 10% service charge will be charged.

◆ amuse-bouche
chilled angel hair-capellini, striped jack, Ossetra caviar

◆ Cold appetizer
tartare of bluefin & sea urchin, snow crab, salmon roe

◆ Hot dish 1
grilled scallops
seasonal mashrooms, butter sauce

◆ Hot dish 2
deep fried lobster & burrata spring roll
americaine -vinaigrette, citrus

◆ Risotto
abarone risotto parmiggiano sauce

◆ Carne
roasted prime Japanese beef filet
truffles, sauce Périgueux

◆ Desert
Seasonal fruit And sorbe

◆ After-meal drink Coffee or tea

* This plan does not allow you to change the menu contents such as allergies and foods that you are not good at. Please note.

*Menu contents may change without notice depending on the supply situation.
*Please note that we cannot change the menu to accommodate allergies or foods that you do not like.

-Course Menu-

■Entrata
Bluefin tartare & house made brioche crostini

■Antipasto freddo
Fish carpaccio of the day, turnips, clarified tomato gelatina, yuzu vinaigrette, bottarga

■Antipasto caldo
Roasted pie pastry of monkfish & ankimo - liver, clams, butter sauce

■Pasta
Pappardelle, porcini mushrooms, Japanese salmon, ikra - salmon roe, cream sauce

■Carne
grilled prime Japanese beef sirloin A3, yams, cima di rapa, “sugo di carne”

■Dolce
“Tronchetto di natale” - bûche de Noël, white chocolate, strawberry & jasmine mousse

■CAFE
Coffee or tea

*After you have completed the reservation procedure, we will reserve your credit card's credit limit before confirming your reservation.
*A 10% service charge will be charged separately.
*Please note that we are unable to accommodate requests for changes to the meal contents due to allergies or dislikes, so we ask for your understanding in advance.
*We will not be accepting dessert messages other than for birthdays on the three days of December 23rd.
*Please note that the menu contents may change without notice depending on the availability of ingredients at the market.
*Details will be announced as soon as they are finalized.*

-Course menu-

■Entrata
Crostini of caviar, bluefin tartare and house made brioche

■Antipasto freddo
fish carpaccio of the day, chilled roasted turnips, clarified tomato gelatina, beef essence-yuzu citrus vinaigrette, bottarga

■Antipasto caldo
lobster tail, winter vegetable minestrone

■Pasta
house-made lasagna, snow crab, seafood ragu

■Carne
“Rossini” grilled prime Japanese beef sirloin A3, sauteed Hungarian foie gras,
black truffles, sauce perigueux

■Dolce
pistachio & yuzu citrus dolce pistachio cream, tarte pastry, citrus sorbet

*After you have completed the reservation procedure, we will reserve your credit card's credit limit before confirming your reservation.
*A 10% service charge will be charged separately.
*Please note that we are unable to accommodate requests for changes to the meal contents due to allergies or dislikes, so we ask for your understanding in advance.
*We will not be accepting dessert messages other than for birthdays on the three days of December 23rd, 24th, and 25th.
*Please note that the menu contents may change without notice depending on the availability of ingredients at the market.
*Details will be announced as soon as they are finalized.*

-Course menu-

■Entrata
Crostini of caviar, bluefin tartare and house made brioche

■Antipasto freddo
abalone, snow crab, flan, consommé gelatina, ikra-salmon roe

■Pasta
House - made Nova scotia lobster ravioli, porcini mushrooms, sauce americaine

■Frutti di mare
Grated turnip - steamed turbot filet with scallop, sea urchin, clam broth butter sauce

■Carne
“Rossini” roasted prime Japanese beef filet, sauteed Hungarian foie gras, black truffles, sauce perigueux

■Dolce
“Tronchetto di natale” - bûche de Noël, white chocolate, strawberry & jasmine mousse

*A separate 10% service charge will be charged.
*When you make a reservation, we will hold back the credit limit on your credit card and your reservation will be confirmed.
*When you make a reservation through The Huge club, the store will send you a URL. Please enter the form within the expiration date. If we are unable to confirm your input, your reservation will be canceled. In that case, please apply again.

-Meal contents (This is an example, so the chef will decide on the menu on the day)-

■Amusement

■Appetizers
fish carpaccio of the day, braised eggplants, beef essence-yuzu citrus vinaigrette

■Pasta
home-made pasta of the day

■Main
grilled TOMAN beef sirloin, yams, cima di rapa, “sugo di carne”
*You can change the main dish to domestic fillet meat for an additional 1,100 yen per person (excluding service charge). If you wish to change your main dish, please let us know when making your reservation.

■Dessert
Fondant au chocolat

■Caffee
coffee or tea

*Guests must be elementary school age or older, and children can order the same course as adults. *The photo is for illustrative purposes only.

*A separate 10% service charge will be charged.
*When you make a reservation, we will hold back the credit limit on your credit card and your reservation will be confirmed.
*When you make a reservation through The Huge club, the store will send you a URL.
Please enter the form within the expiration date. If we are unable to confirm your input, your reservation will be canceled. In that case, please apply again.

-Meal contents (This is an example, so the chef will decide on the menu on the day)-

■Amusement

■antipasto
fish carpaccio of the day, braised eggplants, beef essence-yuzu citrus vinaigrette

■Primo
home-made pasta of the day

■Pesce
fish of the day

■Carne
grilled TOMAN beef sirloin, yams, cima di rapa, “sugo di carne”

*You can change the main dish to domestic fillet meat for an additional 1,100 yen per person (excluding service charge).
If you wish to change your main dish, please let us know when making your reservation.

■Dolce
Fondant au chocolat

■Caffee
coffee or tea

*Guests must be elementary school age or older, and children can order the same course as adults. *The photo is for illustrative purposes only.

After arriving at the restaurant, please order food and drinks from the a la carte menu exclusively for the bar floor.

[Business hours]
Last food order: 21:30 (please arrive together by 21:20)
Last check-in: 22:50
Last drink order: 23:00
Close: 23:30
*For food, you can order from the a la carte menu exclusively for the bar floor.
*A cover charge of 550 yen (tax included) will be charged per person when using the 8th floor BAR.

* Please note that the menu is subject to change depending on the purchase situation, etc.

-Meal content-

■ Bite fun A bite from the chef

■ Appetizer Please choose your favorite dish from the following.
・ assorted house-made salumi
・ insalata caprese, apulian burratina, sweet cherry tomatoes
・ sea urchin flan, consommé gelatina (+660 yen including tax)
・ fish carpaccio of the day, radish espuma, seasonal radish salad, green yuzu citrus vinaigrette
・ deep fried yuba-spring rolls of king crab & barracuda, balsamic reduction, dried tomato sauce (+440 yen including tax)
・ grilled scallop, house-made veal hams, anchovies, capers~tonnato sauce

■ Pasta Please choose your favorite dish from the following.
・ Today's pasta
・ spaghetti, shrimps, bottarga-butter sauce, lemon zest (+330 yen including tax)
・ house-made pici, japanese beef shank ragu, 30-month aged parmigiano
・ house-made buckwheat tagliolini, broiled sea eel, shiitake mushrooms, bottarga, garlic olive oil
・ house-made raviolis, snow crabs, lobster stock cream sauce (+330 yen including tax)
・ house-made egg yolk tagliatelle, carbonara, panchetta, black peppers

■ Main dish Please choose your favorite dish from the following.
・ FISH OF THE DAY
・ sauteed malted rice yoghurt marinated japanese pork filet-“Saltimbocca”, orange salsa fresca
・ herbal breaded roasted saddle of french lamb, tomato coulis, “sugo di agnello” (+1,210 yen including tax)
・ “bolito di anatra”, raosted japanese breast of duck, duck consommé, turnips, parsley mustard
・ grilled TOMAN beef sirloin, sweet potato soppressata, “ sugo di carne” (+1650 yen including tax)
・ sauteed japanese veal, mushroom cream sauce (+440 yen including tax)
・ sauteed A4 beef filet, porcini, red wine sauce (+2640 yen including tax)

■ Desert Please choose your favorite dish from the following.
・ DESSERT OF THE DAY
・ sangria of kyoho grape, coconut sorbetto, red wine sauce
・ shine muscats, fromage blanc semi-freddo, lemoncello gelatina
・ fig compote ~“Grand Marniere Cordon Rouge”, caramelized hazelnuts, praline chantilly
・ today’s gelato & sorbet

■ After-meal drink
・ coffee or tea

*This is a wine pairing course
*The price is going to be changed depend on the season.
* The menu contents are examples. Please note that the contents are subject to change without notice.
*Please note that we cannot accommodate changes to this course due to allergies, ingredients that are not good at it, etc.
-Meal content-

■ Amusement
foie gras terrine, french pear tarte tatin/lobster crostini

■ Cold appetizer
chilled capellini, Norwegian salon, ikra-salmon roe

■ Hot appetizer
steamed seasonal snow crab, scrambled eggsvsauteed porcini mushrooms

■ Hot appetizer
fritto of cod and soft roe beurre noisette-anchovy baked butter sauce

■ Pasta
house–made black olive tagliolini
Japanese duck ragu, braised leeks, red wine sauce

■ Main dish
grilled TOMAN beef sirloin
sweet potato soppressata, “ sugo di carne”

■ Dessert
japanese chestnut “monte bianco”
maple meringue, maple guinness ice cream

■ Cafe
coffee or Tea

* Please note that the menu is subject to change depending on the purchase situation, etc.

-Meal content-

■ Bite fun A bite from the chef

■ Appetizer Please choose your favorite dish from the following.
・ insalata caprese, apulian burratina, sweet cherry tomatoes
・ sea urchin flan, consommé gelatina | +440 |
・ fish carpaccio of the day, braised eggplants, beef essence-yuzu citrus vinaigrette
・ chilled stewed beef tongue & oxtail, potaoes, onions, salsa verde
・ braised japanese beef tripe, white kidney beans, tomato sauce
・ deep fried hamaguri-clams, maitake mushrooms, balsamic, gram masala

■ Pasta Please choose your favorite dish from the following.
・ Today's pasta
・ spaghetti, whelk, bottarga, garlic olive oil
・ house-made pici, japanese beef ragu alla bolognese, parmigiano reggiano
・ house-made egg yolk tagliatelle, carbonara, panchetta, black peppers
・ house-made crab & shrimp ravioli, bisque puree, creamy potato sauce

■ Main dish Please choose your favorite dish from the following.
・ FISH OF THE DAY
・ japanese pork con t “cassoeula”, house-made salami, cabbage
・ roasted saddle of new zeeland lamb, italian parsley, garlic, butter, “sugo di carne” | +550 |
・ roasted breast of japanese duck, port wine sauce, sweet potato puree & caramelized sweet potato
・ grilled TOMAN beef sirloin, pumpkin soppressata, “sugo di carne” | +1100 |
・ sauteed hokkaido veal loin, chanterelle mushrooms, cream sauce
・ sauteed prime japanese beef let A4, cardoncelli mushrooms, red wine sauce | +2200 |

■ Desert Please choose your favorite dish from the following.
・fig compote, gorgonzola biscotto, Rhubarb con ture
・shine muscat mille-feuilles, muscat tea sorbet
・ japanese pear tarte, black currant & oolong tea gelatina
・ today’s gelato & sorbet

■ After-meal drink
・ coffee or tea

*The menu contents are examples. Please note that the contents are subject to change without notice.
*The price is going to be changed depend on the season.
*Please note that we cannot accommodate changes to this course due to allergies, ingredients that are not good at it, etc.

-Meal content-

■ ENTRATA
crostini of french foie gras terrine and figs

■ PRIMO PASTA
chilled capellini, caviar, mackerel, genovese sauce

■ ANTIPASTO FREDDO
sea urchin flan, snow crabs, consommé gelatina, grated sweet corn puree

■ ANTIPASTO CALDO
roasted turban shell and porcini, parsley garlic butter sauce, mushroom cappuccino sauce

■ SECONDO PASTA
house-made squid ink tagliolini, octopus, eggplants, tomato sauce

■ CARNE
grilled TOMAN beef sirloin, shaved summer truffles, baby corn, “sugo di carne”

■ DOLCE
semifreddo of caramel, pineapple and banana, mango and passionfruit sauce

■ CAFE
coffee or Tea

* The menu contents are examples. Please note that the contents are subject to change without notice.

-Meal content-

■ A bite of fun from the chef

■ Cold appetizer
sea urchin flan, consommé gelatina

■ Hot appetizer
grilled scallops, sauteed green asparagus,
bell pepper & tomato puree, italian parsley - anchovy sauce

■ Pasta
house-made spaghetti
abalone, 4 kinds of mushrooms, leeks

■ Main dish
grilled prime japanese beef sirloin
roasted aged potatoes, sweet onions, “sugo di carne”

■ Dessert
kyoho-grapes, muscats, fresh cream cheese

■ Coffee or Tea

＊The menu contents are examples. Please note that the contents are subject to change without notice.

■ENTRATA
A bite of fun from the chef

■ Cold appetizer
sea urchin flan, consommé gelatina

■ Hot appetizer
grilled scallops, sauteed green asparagus,
bell pepper & tomato puree, italian parsley - anchovy sauce

■ Pasta
house-made spaghetti
abalone, 4 kinds of mushrooms, leeks

■ Main dish
grilled prime japanese beef sirloin
roasted aged potatoes, sweet onions, “sugo di carne”

■ Dessert
kyoho-grapes, muscats, fresh cream cheese

■CAFE
coffee or tea

-Meal content-

■ A bite of fun from the chef

■ Cold appetizer
yellowtail carpaccio, clarifired tomato jelly sheet, reddish purple SHISO vinaigrette sauce

■ Hot appetizer
grilled scallops, sauteed green asparagus, bell pepper & tomato puree, italian parsley - anchovy sauce |

■ Pasta1
house-made pasta of the day

■ Fish Cuisine
fish of the day

■ Meal Cuisine
poelage of prime japanese beef fillet
4 kinds of french mushroom, mashed potatoes, red wine sauce

■ Dessert Today Patissier recommended dessert
-Add your favorite message to an important anniversary-Example)

About 20 characters such as "Happy Birthday ●●● (name)"
* If you do not need it, please let us know.

■ After-meal drink
Coffee or tea

* The menu contents are examples. Please note that the contents are subject to change without notice.

-Meal content-

■ A bite of fun from the chef

■ Cold appetizer
sea urchin flan, consommé gelatina

■ Hot appetizer
sauteed foie gras
lemon meringue, carott puree, white balsamic sauce

■ Pasta
house-made spaghetti
abalone, bamboo shoots, leeks

■ Main dish
tagliata of prime japanese beef sirloin
mashed potatoes, arugla selvatica, parmigiano, “sugo di carne”

■ Dessert
mille-feuilles of praline & seasonal citrus

■ Coffee or Tea

*This is a wine pairing course
*The price is going to be changed depend on the season.
* The menu contents are examples. Please note that the contents are subject to change without notice.
*Please note that we cannot accommodate changes to this course due to allergies, ingredients that are not good at it, etc.
-Meal content-

■ Amusement
sesame crostini of foie gras terrine, figs, vincotto

■ Cold appetizer
chilled sea urchin capellini

■ Cold appetizer
chilled grilled lobster tails
“pappa al pomodoro” sauce – braised tomato & bread

■ Hot appetizer
sauteed surf clams, assorted mushrooms ,shallot butter sauce

■ Pasta
house-made spaghetti, sanma mackerel pikes
matsutake mushrooms, garlic olive oil, bottarga

■ Main dish
grilled TOMAN beef sirloin
sweet potato soppressata, “ sugo di carne”

■ Dessert
sangria of kyoho grape, coconut sorbetto, red wine sauce

■ Cafe
coffee or Tea

* The menu contents are examples. Please note that the contents are subject to change without notice.
*The price is going to be changed depend on the season.
*Please note that we cannot accommodate changes to this course due to allergies, ingredients that are not good at it, etc.*

-Meal content-

■ Amusement
sesame crostini of foie gras terrine, figs, vincotto

■ Cold appetizer
chilled sea urchin capellini

■ Cold appetizer
chilled grilled lobster tails
“pappa al pomodoro” sauce – braised tomato & bread

■ Hot appetizer
sauteed surf clams, assorted mushrooms ,shallot butter sauce

■ Pasta
house-made spaghetti, sanma mackerel pikes
matsutake mushrooms, garlic olive oil, bottarga

■ Main dish
grilled TOMAN beef sirloin
sweet potato soppressata, “ sugo di carne”

■ Dessert
sangria of kyoho grape, coconut sorbetto, red wine sauce

■ Cafe
coffee or Tea

*This is a wine pairing course

■ENTRATA
A bite of fun from the chef

■ Cold appetizer
sea urchin flan, consommé gelatina

■ Hot appetizer
sauteed foie gras
pumpkin puree, biscotti amaretti, nocello sauce

■ Pasta
house-made spaghetti
abalone, 4 kinds of mushrooms, leeks

■ Main dish
grilled prime japanese beef sirloin
roasted aged potatoes, sweet onions, “sugo di carne”

■ Dessert
mille-feuilles of praline & seasonal citrus

■CAFE
coffee or tea

※ The above menu is an example.

-Meal content-

■ A bite of fun from the chef

■ Cold appetizer
carpaccio of the day
puree of anchovy, garlic & caper, dried tomatoes, black olive essence powder

■ Hot appetizer
sauteed foie gras
lemon meringue, carott puree, white balsamic sauce

■ Pasta
house-made squid ink tagliolini
sea urchin, squid, leeks, garlic olive oil, fake bottarga

■ Fish
fish of the day
sakura shrimp,mountain vegetables, anchovy, butter sauce, brussels sprouts

■ Meat
poelage of prime japanese beef fillet
white asparagus, red wine sauce

■ Dessert
meringues, strawberry ice cream, pistachio mousseline
-Add your favorite message to an important anniversary-Example)

About 20 characters such as "Happy Birthday ●●● (name)"
* If you do not need it, please let us know.

■ After-meal drink
Coffee or tea

* The menu is subject to change depending on the purchase situation. Please note.

■ [CITRUS FRUITS]

■ Welcome Drink Seasonal original mocktail

◆ SAVORY 4 types ◆
house-made brioche bruschetta, roasted beef, parmigiano reggiano, balsamic sauce
burattina caprese, cherry tomatoes, basil
snow crab croquette, américaine sauce
shrimp, mushrooms, prosciuto di sandaniele, lemon cream

◆ SWEETS 9 types ◆
daifuku-mochi, seasonal citrus, chantilly cream, white bean paste
mojito mont blanc, lime, mint, seasonal citrus
orange macaron
lemon tart
blood orange pâte de fruit
cheese custard cream crêpe, seasonal citrus, chantilly cream
orangette
panna cotta, seasonal citrus, chantilly cream
chinese citron marshmallow

◆SCONE 1種◆
house-made matcha green tea scone with orange jam & clotted cream

■ A total of 18 types of drinks such as tea, flavored tea, non-caffeine tea, coffee, etc. can be changed or refilled freely

* 2 hours from the scheduled visit time (30 minutes from the reservation time) Previous last drink)
* DAZZLE Original Tea selection 9 types [Mighty Leaf]

■ Herbal infusion (caffeine free)
Organic African Nector
Wildberry Hibiscus
Camomile Citrus Ginger Twist

■ Black tea
Organic Darcillin Estate
Organic Earl Gray
Orange Blossom

■ Green tea
Organic Emerald Matcha
White Orchard

■ Coffee
Coffee
Espresso
Cafe Latte
Caffeine Free Coffee

■ ICED
Red Berry Ice Tea
Organic Pure Black Ice Tea
Organic Mango Black Ice Tea
Ice Coffee
Ice Cafe Latte

■ [FRAGOLA x CIOC COLATO]

■ Welcome Drink Seasonal original mocktail

◆ SAVORY 4 types ◆
Salmon marinade-wrapped scallop tartare Lemon cream
Roasted beef pinchos Balsamico sauce
Shrimp frit Americaine Vinegret
Homemade brioche bullsketta osmic tomato San Daniele Prochute

◆ SWEETS 9 types ◆
Daifuku-mochi, strawberry, chantilly cream, adzuki bean paste
Eclair
Macaron Raspberry
Strawberry Chocolate
Part de Fruy mix berry
Strawberry Crepe
Chocolate Panna Cotta Red Fruit Berry Sauce
Guimove mix berry
Chocolate

◆ SCONE ◆
Cocoa Scorn Strawberry Confiture & Croted Cream

■ A total of 18 types of drinks such as tea, flavored tea, non-caffeine tea, coffee, etc. can be changed or refilled freely

* 2 hours from the scheduled visit time (30 minutes from the reservation time) Previous last drink)
* DAZZLE Original Tea selection 9 types [Mighty Leaf]

■ Herbal infusion (caffeine free)
Organic African Nector
Wildberry Hibiscus
Camomile Citrus Ginger Twist

■ Black tea
Organic Darcillin Estate
Organic Earl Gray
Orange Blossom

■ Green tea
Organic Emerald Matcha
White Orchard

■ Coffee
Coffee
Espresso
Cafe Latte
Caffeine Free Coffee

■ ICED
Red Berry Ice Tea
Organic Pure Black Ice Tea
Organic Mango Black Ice Tea
Ice Coffee
Ice Cafe Latte

Please note that we cannot do this.
* The menu is subject to change depending on the purchase situation. Please note.

■ Vol, 5 Theme Color VIOLA (Purple)] Ingredients unique to "VIOLA" such as Kyoho, no flower fruit, and purple potatoes of autumn taste are finished in 13 kinds of various flavors everywhere.

■ Welcome Drink Seasonal original mocktail

■ SAVORY 4 kinds
Purple carrot trape and salmon marinade Crostinisan
Prosciutto and fig
Pumpkin pannacotta and Zwai crab consomme gelatina
Osmic tomato and brattina caprese

■ SWEETS 9kinds

Daifuku
Cheese Cake
Cassis Macaron
Strawberry Short Cake
Madeleine
Honey Pannacotta & Violet Gelatina
Part de Fruy
Blueberry and cream Puff

◆ SCONE 1 ◆
Scorn Blueberry Confiture & Croted Cream


■ A total of 15 types of drinks such as tea, flavored tea, non-caffeine tea, coffee, etc. can be changed and refilled freely * 2 hours from the scheduled visit time (last drink 30 minutes before the reservation time)

* DAZZLE Original Tea selection 9 types [Mighty Leaf]
■ Black tea
・ Organic Earl Gray
・ Orange Blossom ・
(iced tea) Organic Mango Black
・ (iced tea) Organic Pure Black

■ Green tea
・ Organic Emerald Matcha
・ White Orchard

■ Herbal infusion (caffeine free)
・ Organic ・ African ・ Nectar
・ Ginger twist
・ (iced tea) Red ・ Berry

■ Coffee 6 kinds
・ Coffee
・ Espresso
・ Cafe latte
・ Caffeineless coffee
・ Ice coffee ・
Ice cafe latte

*Please note that it cannot be changed.
*The menu is subject to change depending on the purchase situation. Please note.

■ Theme 【MONOCRO】

■ Welcome Drink Seasonal original mocktail

■ SAVORY 4 kinds
scallops and potato tartare, house-made bruschetta-black sesame
prosciutto di san daniele, persimmon with white sesame
baked squid ink arancini, tomato sauce
burattina caprese, cherry tomatoes


■ SWEETS 9kinds
daifuku-mochi, chocolate, chantilly cream, adzuki bean paste
japanese chestnut mont blanc
chocolate tarte
pear pâte de fruit
black velvet macaron with vanilla cream
fromage blanc-semifreddo, yuzu citrus spumante jelly
praline cream puff, roasted almond
yuzu marshmallow
chocolate brownie, walnuts


■ SCONES
house-made cocoa scones with caramel sauce & clotted cream

■ A total of 18 types of drinks such as tea, flavored tea, non-caffeine tea, coffee, etc. can be changed and refilled freely
* 2 hours from the scheduled visit time (last drink 30 minutes before the reservation time)

* DAZZLE Original Tea selection [Mighty Leaf]
■Herbal infusion (caffeine free)
・organic african necter
・wild berry hibiscus
・chamomile citrus
・ginger twist

■Black tea
・organic darjeeling estate
・organic earl gray
・orange blossom

■Green tea
・organic emerald matcha
・white orchard

■Coffee
・coffee
・espresso
・café late
・caffeine free coffee

■ICED
・red berry iced tea
・organic pure black iced tea
・organic mango black iced tea
・iced coffee
・iced café late

*Please note that it cannot be changed.
*The menu is subject to change depending on the purchase situation. Please note.

◆ Lunch time ◆
Please choose from lunch menu on the day.

(2750YEN inc tax) 、(3850YEN inc tax) 、(4,620YEN inc tax)、（9,680 YEN inc tax)

■ Today's soup

■ Appetizers (Choose one dish from these items)

· BONITO CARPACCIO marinated eggplants, capers, olives, anchovy, dried tomatoes, balsamic
· SEA URCHIN FLAN consomme gelatina (+ 770)
· NORWEGIAN SALMON TARTARE cauliower puree, tomato coulis
・BURRATINA CAPRESE sweet cherry tomatoes

■ Main dish (Choose one dish from these items)

· FISH OF THE DAY
· LOBSTER RISOTTO tomato sauce, parmigiano reggiano　(+660)
· OVEN ROASTED PORK SPARE RIB sweet corns, avocado, peanuts, oyster sauce
· ROASTED HERBAL BREADED LAMB SHOULDER sherry vinaigrette, beurre noisette sauce

■ Dessert (Choose one dish from these items)

· MIXED CITRUS CREME BRULEE jasmine jelly
· POLENTA POUND CAKE ricotta cream, pineapples
· TODAY’S ICE CREAM

■ Coffee or Tea

■ ASSORTED APPETIZER PLATE

■Pasta (Choose one dish from these items)
· HOUSE-MADE SPINACH PAPPARDELLE, SALMON, CARROTS, YAMS, RADISH, CREAM SAUCE
· HOUSE-MADE GRANO ARSO BURNT WHEAT SPAGHETTI, SANMA - SAURY, LOTUS ROOTS, GARLIC OLIVE OIL

■ Main dish (Choose one dish from these items)

· FISH OF THE DAY
· ROASTED BREAST OF FRENCH DUCK trues, périgueux sauce
· GRILLED CANADIAN BEEF CHUCK FLAP smoked mushroom puree, sour cream onion sauce

■ Dessert (Choose one dish from these items)

· SWEET POTATO MONT BLANC caramelized apples, feuillantine
· PARIS - BREST OF CASSIS & HAZELNUT
· TODAY'S ICE CREAM & SORBET

■ Coffee or Tea


※ The contents of the menu may change without prior notice depending on the market. Please acknowledge it beforehand.

■ ASSORTED APPETIZER PLATE

■PASTA
・HOUSE-MADE GRANO ARSO BURNT WHEAT SPAGHETTI, SANMA - SAURY, LOTUS ROOTS, GARLIC OLIVE OIL

■FISH
· FISH OF THE DAY

■MEAT
· GRILLED CANADIAN BEEF CHUCK FLAP smoked mushroom puree, sour cream onion sauce

■DESSERT
·SWEET POTATO MONT BLANC caramelized apples, feuillantine

■COFFEE OR TEA

※ The contents of the menu may change without prior notice depending on the market. Please

■ Theme [HALLOWEEN] Afternoon tea full of sweets with cute Halloween motifs and autumn taste

■ Welcome Drink Seasonal original mocktail

■ SAVORY 4 kinds
Purple carrot trape and salmon marinade Crostinisan
Prosciutto and fig
pannacotta and Zwai crab consomme gelatina
Osmic tomato and brattina caprese

■ SWEETS 9kinds
purple sweet potato mont blanc
daifuku-mochi, adzuki bean paste, kyoho grape
pumpkin cheese cake, red wine jelly
blackcurrant macaron
pumpkin cream puff
blackcurant madeleine
cranberry and violet jelly, blackberry
pâte de fruits
fig and black currant, black velvet cake, raspberry sauce

◆ SCONE 1 ◆
Scorn Blueberry Confiture & Croted Cream


■ A total of 15 types of drinks such as tea, flavored tea, non-caffeine tea, coffee, etc. can be changed and refilled freely * 2 hours from the scheduled visit time (last drink 30 minutes before the reservation time)

* DAZZLE Original Tea selection 9 types [Mighty Leaf]
■ Black tea
・ Organic Earl Gray
・ Orange Blossom ・
(iced tea) Organic Mango Black
・ (iced tea) Organic Pure Black

■ Green tea
・ Organic Emerald Matcha
・ White Orchard

■ Herbal infusion (caffeine free)
・ Organic ・ African ・ Nectar
・ Ginger twist
・ (iced tea) Red ・ Berry

■ Coffee 6 kinds
・ Coffee
・ Espresso
・ Cafe latte
・ Caffeineless coffee
・ Ice coffee
・ Ice cafe latte

*Please note that it cannot be changed.
*The menu is subject to change depending on the purchase situation. Please note.

■ First Drink (Choose one drink from these items)
・glass of Sparkling
・glass of White wine
・glass of Red wine
・Non-ALC cocktail


■ ASSORTED APPETIZER PLATE

■Pasta (Choose one dish from these items)
· HOUSE-MADE “GRANO ARSO” BURNT WHEAT FLOUR PAPPARDELLE, PAPPARDELLE, SEA BREAM, CABBAGE, CREAM SAUCE, BOTTARGA
· HOUSE-MADE SPAGHETTI,BRAISED SEA EEL, BABY BAMBOO SHOOTS, TOMATO SAUCE

■ Main dish (Choose one dish from these items)

· FISH OF THE DAY
· ROASTED BREAST OF FRENCH DUCK trues, périgueux sauce
· GRILLED US SIRLOIN wild arugla, poached egg, black pepper sherry sauce

■ Dessert (Choose one dish from these items)

· STRAWBERRY TIRAMISU
·DECOPON MILLEFEUILLES chocolate sorbet
· TODAY'S ICE CREAM & SORBET

■ Coffee or Tea

※ The contents of the menu may change without prior notice depending on the market. Please acknowledge it beforehand.

■ENTRATA
amusement

■ANTIPASTO FREDDO
red sea bream carpaccio, broad beans, tomato mousse

■ANTIPASTO CALDO
sautéed foie gras, balsamic gelatine sheet, cacao crumbles, strawberry sauce

■PRIMO PIATTO
house-made tagliolini, sea urchin, icesh, garlic olive oil, dried egg yok | + 600 |

■SECOND PIATTO
grilled snake river farms beef sirloin, creamy potatoes, onion confit, parmigiano reggiano

■DOLCE
tiramisu, orange compote

■CAFE
coffee or tea

■ ENTRATA
Amusement

■ ZUPPA
BUTTERNUT SQUASH POTAGE smokey cappuccino

■ ANTIPASTO
SPANISH MACKEREL CARPACCIO FUKI-semi dried tomato sauce

■ PRIMO PIATTO
SPAGHETTI "ARRABIATA" clams, Kyoto turnips, chili, tomato sauce

■ SECONDO PIATTO
ROASTED BREAST OF CHALLANDAIS DUCK　root vegetables, caramelized gorgonzola sauce

■ DOLCE
FONDANT CHOCOLAT vanilla ice cream

■ CAFFÉ
coffee or tea

* This is a special dinner event for this day, with the door open at 18:30 and dinner starting at 19:00.
* This course is a pairing course that entrusts you with meals, wine and cocktails for 20,000 yen (tax included) per person.
* Details will be posted as soon as they are decided.

-Wine-
Domaine Kosei, a noted winery by the hands of. Winemaking specializing in Merlot has been highly acclaimed since the first vintage 2019 and is already difficult to obtain. For Private Barrel 2020, HUGE buyer Tetsuya Hashimoto and corporate sommelier Hiroshi Ishida selected two barrels, and Yoshihiro Shinkawa blended them with Mr. Amimura.
We offer red wine with a velvety texture that is well-balanced and has a high degree of maturity and a pure personality of extremely high quality Merlot.

-Cocktail-
HUGE Corporate Bartender NUMBER EIGHT DISTILLERY Distillation Manager /
Fever Tree Japan Ambassador Toshihiro Fukamizu creates a surprise cup.

-Course-
A full-course meal specializing in carefully selected ingredients from Nagano and Shinshu.
DAZZLE chef Naoyuki Kojima will deliver a dish for this exciting day with a total of 7 dishes carefully selected from special products such as Shinshu beef, Shinshu salmon, buckwheat flour from Shinshu.

ENTRATA × Cocktail

ANTIPASTO FREDDO 1 × ROSE

ANTIPASTO FREDDO 2 × PRIME SERIES

PRIMO PIATTO × Cocktail

CARNE × PRIVATE BARREL 2020

〆SOBA

DOLCE × Cocktail

* For the time being, some menus will be reduced in size. *

-Meal content-

■ Bite fun A bite from the chef

■ Appetizer Please choose your favorite dish from the following.
・ san Daniele ham
・ puglia brattina and osmic tomato caprese (+500/550 yen including tax)
・ yellowtail carpaccio, sliced daikon-radish, semi dried tomatoes, vinaigrette
・ Bahunn sea urchin franc consomme Gelatina (+400/440 yen including tax)
・ baked guinea fowl terrine, trues, potatoes, garlic thyme, honey - sherry vinaigrette
・ sautéed foie gras, orenge sable, macerated dried apricots, raisins, cranberries, citrus - cointreau sauce (+1000/1100 yen including tax)

■ Pasta Please choose your favorite dish from the following.
・ Today's pasta
・ SANMA- spaghetti, pacic saury, french leeks, tomato sauce
・ house - made troccoli, stewed pork ffals, spicy tomato sauce
・ house-made whole wheat tagliatelle, a medley of mushrooms, carbonara sauce
・ house-made squid ink spaghetti, abaloe, shiitake mushrooms, garlic olive oil, bottarga |(+400/440 yen including tax)
・ house-made ricotta ravioli, consommé of ox tail & beef cheeck
・ house-made buckwheat tagliolini, sea urchin, lotus roots, garlic olive oil (+600/660 yen including tax)

■ Main dish Please choose your favorite dish from the following.
・Fresh fish dishes in stock today
・grilled pork salisbury steak, stewed foie gras, summer vegetables, tomato sauce, mozzarella, herbal butter
・roasted australian rack of lamb , rosemay, thyme, garlic, beurre noisette-baked butter (+ 1000/1100 yen including tax)
・French duck breast poire lens beans and perigu sauce truffle scent
・grilled prime japanese beef sirloin, herbal butter sauteed mushrooms, sherry vinaigrette sauce, parmiggiano (+1000/1100 yen including tax)
・Special A4 Kuroge Wagyu fillet meat Seasonal root vegetables and red wine sauce (+2400/2640 yen including tax)

■ Desert Please choose your favorite dish from the following.
・ Fondant chocolate
・ french pear compote, custard cream, caramel chantilly, french pear sorbet
・ pineapple compote, coconut espuma & sorbet, ginger jelly
・ Today's ice cream and sorbet platter

■ After-meal drink Coffee or tea

* The menu contents are examples. Please note that the contents are subject to change without notice.

-Meal content-

■ A bite of fun from the chef

■ Cold appetizer
yellowtail carpaccio, sliced daikon-radish, semi dried tomatoes, vinaigrette

■ Hot appetizer
sautéed foie gras from Perigor, sweet corns, string beans, baked butter, sherry vinaigrette sauce

■ Pasta
house-made buckwheat tagliolini, sea urchin, lotus roots, garlic olive oil

■ Main dish
grilled prime japanese beef sirloin, herbal butter sauteed mushrooms, sherry vinaigrette sauce, parmiggiano

■ Dessert
french pear dolce
custard cream, caramel chantilly

■ Coffee or Tea

* The menu contents are examples. Please note that the contents are subject to change without notice.

■ENTRATA
amusement

■ Cold appetizer
yellowtail carpaccio, sliced daikon-radish, semi dried tomatoes, vinaigrette

■ Hot appetizer
sautéed foie gras from Perigor, sweet corns, string beans, baked butter, sherry vinaigrette sauce

■ Pasta
house-made buckwheat tagliolini, sea urchin, lotus roots, garlic olive oil

■ Main dish
grilled prime japanese beef sirloin, herbal butter sauteed mushrooms, sherry vinaigrette sauce, parmiggiano

■ Dessert
french pear dolce
custard cream, caramel chantilly

■CAFE
coffee or tea

-Meal content-

■ TODAY'S AMUSEMENT

■ Cold appetizer
barracuda carpaccio, turnip salsa verde, Aquitaine caviar

■ Warm appetizer
King Crab spring roll sea urchin and Osmic Tomato sauce

■ Pasta
homemade squid ink spaghetti abalone and kyoto leek bottarga garlic olive oil

■ Fish dish
Canadian live lobster grilled kekka sauce

■ Meal dish
special A4 black hair Japanese beef fillet and perigor foagra Rossini Perigu sauce

■ REFRESHMENT

■ Dessert
caramel & grapefruit meringue chantilly

■ After-Meal Drink
Coffee or Tea

* The menu contents are examples. Please note that the contents are subject to change without notice.

*Doors open at 18:30, dinner starts at 19:00, and this is a one-day-only Wine Makers Dinner.
*This course is a course where you can enjoy a meal and wine selection to go with it for 25,000 yen (tax included) per person.

-WINE-
The Colle Massari Group is a Tuscan winery group run by the Teapa and Bertarelli family, owners of Colle Massari, which was founded in Montecucco in 1998. In 2002, Grattamacco, the second oldest winery in Bolgheri, was acquired (currently owning a total of four wineries). Grattamacco and Colle Massari are both pioneers who have contributed to the development of their respective areas, Bolgheri and Montecucco, which have completely different characteristics.

-Course-

<Apertura>
crostini di fegato di faraona della fattoria Ishiguro, salami assortiti 　

<Antipasto Freddo>
fave al vapore, pecorino toscano, schiuma

<Primo Pasta>
pici fatti in casa, ragù d'anatra argentata di Aomori, mais dolce

<Frutti di Mare>
cacciucco livornese di Kue - pesce di stagione giapponese

<Carne>
bistecca alla fiorentina di Toman manzo, sugo di carne

<Pasta Ancora>
Mancini Pastificio Agricolo
spaghetti alla carrettiera di Firenze

<Dolce>
chiboust alla ciliegia, gelato al pistacchio