[December to March menu] 〇Choice of pasta a) Pancetta and burdock cream sauce using fresh tagliatelle b) Pescatore using fresh linguine c) Chef's recommended pasta <Buffet Menu> *Partial list ・Roast beef salad ・Tomato mozzarella ・Water eggplant and prosciutto ・Brie carpaccio ・Salad (melange salad / seaweed / potato salad, etc.) ・Soup of the day ・Bread of the day ・Pizza Margherita ・Spinach and trout salmon pizza ・Meat doria ・French toast ・Daily dessert ・Soft drink *The menu is subject to change depending on the availability of ingredients.

[December to March menu] 〇Selectable main dish a) Grilled beef fillet with Cafe de Paris butter and Madeira sauce (+550 yen) b) Awaji chicken thigh meat baked with herb breadcrumbs and cacciatora sauce c) Sangen pork shoulder loin stewed in red wine and gorgonzola cream sauce d) Seafood pie *You can also add today's half-size pasta (+550 yen) as an option. <Buffet Menu> *Excerpt ・Roast beef salad ・Tomato mozzarella ・Turnip and prosciutto ・Buri carpaccio ・Salad (melange salad / seaweed / potato salad, etc.) ・Soup of the day ・Bread of the day ・Margherita pizza ・Trout salmon and spinach pizza ・Meat doria ・French toast ・Daily dessert ・Soft drink *The menu is subject to change depending on the availability of ingredients.

<Table Service Menu> ▢ Sparkling wine for toasting (one glass per person) *Non-alcoholic sparkling wine is also available ▢ Today's fish dish ▢ Grilled beef fillet <Buffet Menu> *Excerpts ・Roast beef salad ・Tomato mozzarella ・Water eggplant and prosciutto ・Brie carpaccio ・Salad (melange salad/seaweed/potato salad, etc.) ・Soup of the day ・Bread of the day ・Pizza Margherita ・Spinach and trout salmon pizza ・Doria ・French toast ・Daily dessert ・Soft drink

▢Sparkling wine for toasting (one glass per person) *Non-alcoholic sparkling wine is also available ▢Anniversary cake [December-February menu] 〇Selectable main dish a)Grilled beef fillet with Cafe de Paris butter and Madeira sauce (+550 yen) b)Awaji chicken thigh meat baked with herb breadcrumbs, cacciatora sauce c)Sangen pork shoulder loin stewed in red wine and gorgonzola cream sauce d)Seafood pie *Optional half-size pasta of the day (+550 yen) can also be added <Buffet Menu> *Excerpt ・Roast beef salad ・Tomato mozzarella ・Turnip and prosciutto ・Salmon marinade ・Salad (melange salad/seaweed/potato salad, etc.) ・Soup of the day ・Bread of the day ・Margherita pizza ・Trout salmon and spinach pizza ・Meat doria ・French toast ・Daily dessert ・Soft drink *The menu may change depending on the availability of ingredients.