Chinese food Ching-Ming Daimaru Umeda 온라인 예약

▶お席のご指定につきましては、ご要望に添えない場合もございますので、予めご了承ください。
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▶5名様以上のご予約の際は直接店舗までお問い合わせください。

お電話でのお問合せ：
12세 이하
5세 이하
[All-you-can-drink included, special price for weekday reservations] Chinese restaurant Seimei's 57th anniversary appreciation course + 90 minutes all-you-can-drink included 10/1-12/6 9,000 yen → 8,300 yen
This course allows you to enjoy our popular menu items, including shark fin, all at once, as a token of our appreciation for your continued patronage.
[All-you-can-drink included, special price for weekday reservations] Chinese restaurant Seimei's 57th anniversary appreciation course + 90 minutes all-you-can-drink included 10/1-12/6 9,000 yen → 8,300 yen
¥ 9,000
⇒
¥ 8,300 (세금 포함)
Jellyfish vinegared dish, boiled chicken with herbal medicine, shark fin soup, fried shrimp, fried chicken, steamed cod, two kinds of dim sum, stir-fried duck and green onion, mixed vegetable sauce fried noodles (can be changed to "shark fin sauce fried noodles with crab meat" for an additional 500 yen (tax included)), almond tofu
이용 조건
*Available for 2 or more people *All images are for illustrative purposes only *Seating will be at your discretion *Contents may change depending on availability *Course available from 10/1 to 1/31 *90-minute all-you-can-drink is 120 minutes seated *Prices shown are per person
예약 가능 기간
9월 20일 ~ 12월 6일
요일
월, 화, 수, 목, 금
식사
점심, 티타임, 저녁
주문 수량 제한
2 ~ 4
좌석 카테고리들
table seats
자세히보기
Chinese Restaurant Seimei 57th Anniversary Course + 90 minutes all-you-can-drink 10/1-1/31 9,000 yen
This course allows you to enjoy our popular menu items, including our shark fin, in appreciation of your patronage. Includes 90 minutes of all-you-can-drink! *We will not be accepting reservations for course meals from December 31, 2024 to January 5, 2025. Thank you for your understanding.
Chinese Restaurant Seimei 57th Anniversary Course + 90 minutes all-you-can-drink 10/1-1/31 9,000 yen
¥ 9,000 (세금 포함)
Jellyfish vinegared dish, boiled chicken with herbal medicine, shark fin soup, fried shrimp, fried chicken, steamed cod, two kinds of dim sum, stir-fried duck and green onion, mixed vegetable sauce fried noodles (can be changed to "shark fin sauce fried noodles with crab meat" for an additional 500 yen (tax included)), almond tofu
예약 가능 기간
9월 20일 ~ 2025년 1월 31일
식사
점심, 티타임, 저녁
주문 수량 제한
2 ~ 4
좌석 카테고리들
table seats
자세히보기
[All-you-can-drink included, special price for online reservations] Amber course 10/1-12/8 14,000 yen → 11,600 yen Braised shark fin, Peking duck, etc.
A colorful course where you can enjoy braised shark fin, Peking duck, and more. Includes 90 minutes of all-you-can-drink! *We cannot accept reservations for course meals from December 31, 2024 to January 5, 2025. Thank you for your understanding.
[All-you-can-drink included, special price for online reservations] Amber course 10/1-12/8 14,000 yen → 11,600 yen Braised shark fin, Peking duck, etc.
¥ 14,000
⇒
¥ 11,600 (세금 포함)
Assortment of 4 types of appetizers Boiled whole shark fin Peking duck (crepe) Sweet and spicy stir-fried shrimp 3 types of dim sum Omi beef stir-fried with salt and koji Shark fin fried rice with thickened sauce 2 types of desserts
이용 조건
*Available for 2 or more people *All images are for illustrative purposes only *Seating will be at your discretion *Contents may change depending on availability *Course available from 10/1 to 1/31 *90-minute all-you-can-drink is 120 minutes seated *Prices shown are per person
예약 가능 기간
10월 3일 ~ 12월 8일
식사
점심, 티타임, 저녁
주문 수량 제한
2 ~ 4
좌석 카테고리들
table seats
자세히보기
Amber Course + 90 minutes all-you-can-drink 10/1-1/31 14,000 yen Braised shark fin, Peking duck, etc.
A colorful course where you can enjoy braised shark fin, Peking duck, and more. Includes 90 minutes of all-you-can-drink! *We cannot accept reservations for course meals from December 31, 2024 to January 5, 2025. Thank you for your understanding.
Amber Course + 90 minutes all-you-can-drink 10/1-1/31 14,000 yen Braised shark fin, Peking duck, etc.
¥ 14,000 (세금 포함)
Assortment of 4 types of appetizers Boiled whole shark fin Peking duck (crepe) Sweet and spicy stir-fried shrimp 3 types of dim sum Omi beef stir-fried with salt and koji Shark fin fried rice with thickened sauce 2 types of desserts
이용 조건
*Available for 2 or more people *All images are for illustrative purposes only *Seating will be at your discretion *Contents may change depending on availability *Course available from 10/1 to 1/31 *90-minute all-you-can-drink is 120 minutes seated *Prices shown are per person
예약 가능 기간
10월 3일 ~ 2025년 1월 31일
식사
점심, 티타임, 저녁
주문 수량 제한
2 ~ 4
좌석 카테고리들
table seats
자세히보기
[All-you-can-drink included] Just-price 10,000 yen course 10/1-1/31 *Weekdays only
90分飲み放題付！ふかひれや定番メニューがお楽しみいただけるコースです。
※2024年12月31日～2025年1月5日はコース料理のご予約をお受けできません。あらかじめご了承ください。
[All-you-can-drink included] Just-price 10,000 yen course 10/1-1/31 *Weekdays only
¥ 10,000 (세금 포함)
Jellyfish saladShark fin soupSpring rollsFried chicken with spicy sauceSimmered shrimp with saltTwo kinds of dim sumSteamed Omi beef and tofuGomoku with thickened sauceFried noodles with almond jelly
이용 조건
*Food only *Available for 2 or more people *Discounts not applicable *All images are for illustrative purposes only *Seating will be chosen at random *Contents may change depending on the availability of ingredients *Course available from June 1st to September 30th *90-minute all-you-can-drink is 120 minutes seated *Prices shown are per person
예약 가능 기간
9월 20일 ~ 2025년 1월 31일
요일
월, 화, 수, 목, 금
식사
점심, 티타임, 저녁
주문 수량 제한
2 ~ 4
좌석 카테고리들
table seats
자세히보기
[Special price for weekday reservations] Chinese restaurant Seimei's 57th anniversary appreciation course 10/1-12/6 7,000 yen → 6,300 yen
This course allows you to enjoy our popular menu items, including shark fin, all at once, as a token of our appreciation for your continued patronage.
[Special price for weekday reservations] Chinese restaurant Seimei's 57th anniversary appreciation course 10/1-12/6 7,000 yen → 6,300 yen
¥ 7,000
⇒
¥ 6,300 (세금 포함)
Jellyfish vinegared dish, boiled chicken with herbal medicine, shark fin soup, fried shrimp, fried chicken, steamed cod, two kinds of dim sum, stir-fried duck and green onion, mixed vegetable sauce fried noodles (can be changed to "shark fin sauce fried noodles with crab meat" for an additional 500 yen (tax included)), almond tofu
이용 조건
*Food only *Available for 2 or more people *All images are for illustrative purposes only *Seating will be chosen at random *Contents may change depending on availability *Course available from 10/1 to 1/31 *90 minutes all-you-can-drink (120 minutes seated) is an additional 2,000 yen (tax included) *Prices shown are per person
예약 가능 기간
10월 3일 ~ 12월 6일
요일
월, 화, 수, 목, 금
식사
점심, 티타임, 저녁
주문 수량 제한
2 ~ 4
좌석 카테고리들
table seats
자세히보기
Chinese Restaurant Seimei 57th Anniversary Course 10/1-1/31 7,000 yen
This course allows you to enjoy our popular menu items, including shark fin, all at once, as a token of our appreciation for your continued patronage.
Chinese Restaurant Seimei 57th Anniversary Course 10/1-1/31 7,000 yen
¥ 7,000 (세금 포함)
Jellyfish vinegared dish, boiled chicken with herbal medicine, shark fin soup, fried shrimp, fried chicken, steamed cod, two kinds of dim sum, stir-fried duck and green onion, mixed vegetable sauce fried noodles (can be changed to "shark fin sauce fried noodles with crab meat" for an additional 500 yen (tax included)), almond tofu
이용 조건
*Food only *Available for 2 or more people *All images are for illustrative purposes only *Seating will be chosen at random *Contents may change depending on availability *Course available from 10/1 to 1/31 *90 minutes all-you-can-drink (120 minutes seated) is an additional 2,000 yen (tax included) *Prices shown are per person
예약 가능 기간
10월 3일 ~ 2025년 1월 31일
요일
토, 일, 휴일
식사
점심, 티타임, 저녁
주문 수량 제한
2 ~ 4
좌석 카테고리들
table seats
자세히보기
[Special price for online reservations] Amber course 10/1-12/8 12,000 yen → 9,600 yen Braised shark fin, Peking duck, etc.
This is a colorful course where you can enjoy braised shark fin, Peking duck, and more. *We cannot accept reservations for course meals from December 31, 2024 to January 5, 2025. Thank you for your understanding.
[Special price for online reservations] Amber course 10/1-12/8 12,000 yen → 9,600 yen Braised shark fin, Peking duck, etc.
¥ 12,000
⇒
¥ 9,600 (세금 포함)
Assortment of 4 types of appetizers Boiled whole shark fin Peking duck (crepe) Sweet and spicy stir-fried shrimp 3 types of dim sum Omi beef stir-fried with salt and koji Shark fin fried rice with thickened sauce 2 types of desserts
이용 조건
※お料理のみ　※2名様より承ります
※画像は全てイメージです　※お席はおまかせになります
※仕入れの状況により内容が変わる場合がございます
※10/1～1/31までのコースです
※90分飲み放題（席利用120分）は＋2,000円（税込）
※表示は一名様の料金です
예약 가능 기간
10월 3일 ~ 12월 8일
식사
점심, 티타임, 저녁
주문 수량 제한
2 ~ 4
좌석 카테고리들
table seats
자세히보기
Amber Course 10/1-1/31 12,000 yen Braised shark fin, Peking duck, etc.
This is a colorful course where you can enjoy braised shark fin, Peking duck, and more. *We cannot accept reservations for course meals from December 31, 2024 to January 5, 2025. Thank you for your understanding.
Amber Course 10/1-1/31 12,000 yen Braised shark fin, Peking duck, etc.
¥ 12,000 (세금 포함)
Assortment of 4 types of appetizers Boiled whole shark fin Peking duck (crepe) Sweet and spicy stir-fried shrimp 3 types of dim sum Omi beef stir-fried with salt and koji Shark fin fried rice with thickened sauce 2 types of desserts
이용 조건
*Food only *Available for 2 or more people *All images are for illustrative purposes only *Seating will be chosen at random *Contents may change depending on availability *Course available from 10/1 to 1/31 *90 minutes all-you-can-drink (120 minutes seated) is an additional 2,000 yen (tax included) *Prices shown are per person
예약 가능 기간
10월 3일 ~ 2025년 1월 31일
식사
점심, 티타임, 저녁
주문 수량 제한
2 ~ 4
좌석 카테고리들
table seats
자세히보기
Suigyoku Course - 9 dishes in total, including whole braised shark fin, live abalone steak, and live spiny lobster with egg white sauce *Reservations must be made 2 days in advance*
A special course using luxurious ingredients such as live abalone and live spiny lobster. A special moment with your loved ones...
Suigyoku Course - 9 dishes in total, including whole braised shark fin, live abalone steak, and live spiny lobster with egg white sauce *Reservations must be made 2 days in advance*
¥ 20,000 (세금 포함)
Assortment of 7 appetizers Boiled shark fin (tail fin approx. 100g) Peking duck (crepe) Live abalone steak XO sauce and live spiny lobster with egg white Beef loin and stir-fried seasonal vegetables with black pepper 3 types of dim sum Your choice of noodles ( Please choose from the menu book) 3 types of today's desserts
이용 조건
*Reservation required at least 2 days in advance *Minimum of 2 people. *Menu contents may change without notice due to purchasing status and other circumstances.
예약 가능 기간
6월 1일 ~ 2025년 1월 31일
식사
점심, 티타임, 저녁
주문 수량 제한
2 ~ 4
좌석 카테고리들
table seats
자세히보기
[All-you-can-drink included] Suigyoku course: 9 dishes including whole braised shark fin, live abalone steak, and live spiny lobster with egg white + 90 minutes of all-you-can-drink *Reservation required 2 days in advance*
A special course using luxurious ingredients such as live abalone and live spiny lobster. A special moment with your loved ones... All-you-can-drink for 90 minutes including bottled beer and highballs! !
[All-you-can-drink included] Suigyoku course: 9 dishes including whole braised shark fin, live abalone steak, and live spiny lobster with egg white + 90 minutes of all-you-can-drink *Reservation required 2 days in advance*
¥ 22,000 (세금 포함)
Assortment of 7 appetizers Boiled shark fin (tail fin approx. 100g) Peking duck (crepe) Live abalone steak XO sauce and live spiny lobster with egg white Beef loin and stir-fried seasonal vegetables with black pepper 3 types of dim sum Your choice of noodles ( Please choose from the menu book) 3 types of today's desserts
이용 조건
*All-you-can-drink for 90 minutes (120 minutes per seat) *Reservations required at least 2 days in advance *Minimum of 2 people. *Menu contents may change without notice due to purchasing status and other circumstances.
예약 가능 기간
6월 1일 ~ 2025년 1월 31일
식사
점심, 티타임, 저녁
주문 수량 제한
2 ~
자세히보기

요청

アレルギー食材がございましたら、お連れ様の分も含めてご記入ください。
※当日のお申しつけの場合、対応できない場合がございます。
無しの場合は「無し」とご記入ください。

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