Chinese Restaurant Kakan - Urayasu Brighton Hotel Tokyo Bay

Chinese Restaurant Kakan - Urayasu Brighton Hotel Tokyo Bay 온라인 예약

고객님께 드리는 안내 말씀

🎄Brighton Christmas 2024🎄Restaurants and cake shops will offer limited courses and cakes✨ For details, Here From!! 🍓We have options recommended for birthdays and anniversaries🍓 ・Anniversary plate from 2,500 yen (reservations required by 6:00 p.m. 3 days before) ・Whole cake from 3,500 yen (reservations required by 6:00 p.m. 2 days before) ▶About private rooms➡If you are reserving a private room for 13-20 people, 2 round tables will be prepared in one room. ▶If you have food allergies, please contact the store by phone at least one day before your visit. *Please note that we cannot accommodate allergies at the lunch order buffet. Please click here for more details.

「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다

카테고리

[Menu contents from 10/1 to 12/1] ■Huaan appetizer platter ■Please choose your favorite soup ・Crabmeat and shark fin soup ・Dried scallop and shark fin soup■Huaan original dim sum soft shell shrimp and yellow leek spring rolls ■Please choose 4 dishes from the menu below *Served on a large platter ordered by each table ・Shrimp in chili sauce ・Shrimp with mango mayonnaise ・Zhenjiang black vinegar spare ribs tenderized for 5 hours ・Stir-fried domestic beef sirloin and seasonal vegetables in black bean sauce ・Stir-fried shredded beef and bell peppers ・Two types of baked dishes: radish mochi and shrimp and chive buns ・Mapo tofu with minced beef filet ・Stir-fried scallops in homemade XO sauce ・Spicy stir-fried cuttlefish and ginkgo nuts ・Fragrant stir-fried bok choy and Aomori garlic ■Please choose your favorite meal ・Fried rice with braised pork belly sauce ・Huaan-style Shacha noodles with seafood ■Nanxing and Beixing premium almond tofu Rose-scented Chinese sweets *Excluding 12/24, 12/25, 1/1-1/5 [Menu contents from 12/2 to 2/8] ■Huaan appetizer platter ■Crabmeat and shark fin soup or Dried scallop and shark fin soup ■Huaan original dim sum abalone pie ■Choice of 4 main dishes *Served on a large platter at each table ・Shrimp with chili sauce ・Shrimp with mayonnaise ・Spare ribs tenderized for 5 hours with Zhenjiang black vinegar ・Domestic beef sirloin and seasonal vegetables stir-fried with dried tangerine peel ・Stir-fried beef and mushrooms with sweet miso Served with steamed bread, steamed shrimp dumplings, shumai, steamed shark fin dumplings, mapo tofu with minced beef fillet, stir-fried scallops with black fermented soy sauce, stewed shrimp, squid, sea bream and glass noodles in soy sauce, stir-fried bok choy with aromatic Aomori garlic, fried rice with braised pork belly sauce or Huayan-style Shacha noodles with seafood, premium Nanxing and Beixing almond tofu with rose aroma, Chinese sweets

[Menu contents from 10/1 to 12/1] ■Huaan appetizer platter ■Please choose your favorite soup ・Crabmeat and shark fin soup ・Dried scallop and shark fin soup■Huaan original dim sum soft shell shrimp and yellow leek spring rolls ■Please choose 4 dishes from the menu below *Served on a large platter ordered by each table ・Shrimp in chili sauce ・Shrimp with mango mayonnaise ・Zhenjiang black vinegar spare ribs tenderized for 5 hours ・Stir-fried domestic beef sirloin and seasonal vegetables in black bean sauce ・Stir-fried shredded beef and bell peppers ・Two types of baked dishes: radish mochi and shrimp and chive buns ・Mapo tofu with minced beef filet ・Stir-fried scallops in homemade XO sauce ・Spicy stir-fried cuttlefish and ginkgo nuts ・Fragrant stir-fried bok choy and Aomori garlic ■Please choose your favorite meal ・Fried rice with braised pork belly sauce ・Huaan-style Shacha noodles with seafood ■Nanxing and Beixing premium almond tofu Rose-scented Chinese sweets *Excluding 12/24, 12/25, 1/1-1/5 [Menu contents from 12/2 to 2/8] ■Huaan appetizer platter ■Crabmeat and shark fin soup or Dried scallop and shark fin soup ■Huaan original dim sum abalone pie ■Choice of 4 main dishes *Served on a large platter at each table ・Shrimp with chili sauce ・Shrimp with mayonnaise ・Spare ribs tenderized for 5 hours with Zhenjiang black vinegar ・Domestic beef sirloin and seasonal vegetables stir-fried with dried tangerine peel ・Stir-fried beef and mushrooms with sweet miso Served with steamed bread, steamed shrimp dumplings, shumai, steamed shark fin dumplings, mapo tofu with minced beef fillet, stir-fried scallops with black fermented black beans, stewed shrimp, squid, sea bream and glass noodles in soy sauce, stir-fried bok choy with aromatic Aomori garlic, fried rice with braised pork belly and thickened sauce or Huayan-style seafood Shacha noodles, premium Nanxing and Beixing almond tofu with rose aroma, Chinese sweets

[Menu contents from 9/2 to 12/1] ■Assorted Huayan appetizers■Snow crab and crab roe soup with shark fin■Whole abalone Cantonese-style shumai in three flavors - served with three types of sauce: koi dou chili sauce, sichuan pepper sauce, and yulin■Sautéed scallops with shrimp sauce and fried shrimp■Special seasonal vegetable dish■Twice-cooked domestic beef sirloin and makomo mushroom■Fried rice with grilled salmon■Premium Nanxing and Beixing almond tofu with the scent of roses Chinese sweets