Urbano - ANA Crowne Plaza Okayama 온라인 예약

Thank you for your continued patronage of the ANA Crowne Plaza Okayama. If you are in a hurry or would like to make a same-day reservation, please contact us directly by phone. *Cancellation fees will be charged 100% from noon on the day before the reservation. *Telephone number for inquiries: 086-898-2284 (10:00 a.m. to 7:00 p.m.) *WEB-only discount plans cannot be used in conjunction with other special offers or discounts. *There is an affiliated parking lot, "Lit Parking," on the first and second basement floors of the hotel. *1 hour free for purchases over 2,000 yen, 2 hours free for purchases over 5,000 yen, and 3 hours free for purchases over 8,000 yen. *When using the underground parking lot, please bring your parking ticket to the restaurant.
10세 이하
3세 이하

코스

[20% off on weekdays only in September and October] Lobster course lunch - bouquet -
A full-course lunch where you can enjoy lobster as the main dish. ☆Soft drinks all-you-can-drink Time: ①11:15-12:30 (11:45 LO) ②13:00-14:15 (13:30 LO) Period: 9/1 (Sun) - 10/31 (Thu) Price: ¥4,598 (tax and service charge included) → ￥3,678 (tax and service charge included)
[20% off on weekdays only in September and October] Lobster course lunch - bouquet -
¥ 4,598
⇒
¥ 3,678 (서비스 세금 포함)
[Menu example] (Appetizer) Biseicho pork caramelized with pear compote (soup) Seasonal local vegetables and forest chicken pot-au-feu (fish dish) Omar shrimp and Setouchi seasonal white fish poare Rich crustacean sauce (meat Cuisine) Beef sirloin steak with brightly colored seasonal warm vegetables (dessert) Caramel panna cotta with Okayama grapes, bread, coffee or tea, all-you-can-drink soft drinks increase. For lunch, you cannot enter after the last order of 1:30pm. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge. * Contents may change due to purchase circumstances * The photo is an image.
이용 조건
※写真はイメージです。
※表示の金額には消費税、サービス料が含まれております。
※WEB限定商品
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
※ご予約日前日正午以降からキャンセル料100％頂戴いたします。
예약 가능 기간
9월 1일 ~ 10월 31일
요일
월, 화, 수, 목, 금
식사
점심
주문 수량 제한
1 ~ 10
좌석 카테고리들
Table
자세히보기
[20% off on weekdays only in September and October] Full-course lunch ~Petit Fleur~
This is the most popular full-course lunch. ☆Soft drinks all-you-can-drink Time: ①11:15-12:30 (11:45 LO) ②13:00-14:15 (13:30 LO) Period: 9/1 (Sun) - 10/31 (Thu) Price: ¥3,509 (tax and service charge included) → ￥2,807 (tax and service charge included)
[20% off on weekdays only in September and October] Full-course lunch ~Petit Fleur~
¥ 3,509
⇒
¥ 2,807 (서비스 세금 포함)
[Menu example] (Appetizer) Biseicho pork caramelized with pear compote (soup) Seasonal local vegetables and forest chicken pot-au-feu (fish dish) Omar shrimp and Setouchi seasonal white fish poare Rich crustacean sauce (meat Cuisine) Beef sirloin steak with brightly colored seasonal warm vegetables (dessert) Caramel panna cotta with Okayama grapes, bread, coffee or tea, all-you-can-drink soft drinks increase. For lunch, you cannot enter after the last order of 1:30pm. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge. * Contents may change due to purchase circumstances * The photo is an image.
이용 조건
※写真はイメージです。
※表示の金額には消費税、サービス料が含まれております。
※WEB限定商品
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
※ご予約日前日正午以降からキャンセル料100％頂戴いたします。
예약 가능 기간
9월 1일 ~ 10월 31일
요일
월, 화, 수, 목, 금
식사
점심
주문 수량 제한
1 ~ 10
좌석 카테고리들
Table
자세히보기
[20% off on weekdays only in September and October] Half-course lunch - Herb meat -
The main dish is a half-course lunch of meat. ☆Soft drinks all-you-can-drink time: ①11:15-12:30 (11:45 LO) ②13:00-14:15 (13:30 LO) Period: 9/1 (Sun) - 10/31 (Thu) Price: ¥2,904 (tax and service charge included) → ￥2,904 (tax and service charge included)
[20% off on weekdays only in September and October] Half-course lunch - Herb meat -
¥ 2,904
⇒
¥ 2,323 (서비스 세금 포함)
[Menu example] (Appetizer) Biseicho pork caramelized with pear compote (soup) Seasonal local vegetables and forest chicken pot-au-feu (fish dish) Omar shrimp and Setouchi seasonal white fish poare Rich crustacean sauce (meat Cuisine) Beef sirloin steak with brightly colored seasonal warm vegetables (dessert) Caramel panna cotta with Okayama grapes, bread, coffee or tea, all-you-can-drink soft drinks increase. For lunch, you cannot enter after the last order of 1:30pm. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge. * Contents may change due to purchase circumstances * The photo is an image.
이용 조건
※写真はイメージです。
※表示の金額には消費税、サービス料が含まれております。
※WEB限定商品
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
※ご予約日前日正午以降からキャンセル料100％頂戴いたします。
예약 가능 기간
9월 1일 ~ 10월 31일
요일
월, 화, 수, 목, 금
식사
점심
주문 수량 제한
1 ~ 10
좌석 카테고리들
Table
자세히보기
[20% off on weekdays only in September and October] Half-course lunch - Elve fish -
The main dish is a half-course lunch of fish. ☆Soft drinks all-you-can-drink time: ①11:15-12:30 (11:45 LO) ②13:00-14:15 (13:30 LO) Period: 9/1 (Sun) - 10/31 (Thu) Price: ¥2,904 (tax and service charge included) → ￥2,904 (tax and service charge included)
[20% off on weekdays only in September and October] Half-course lunch - Elve fish -
¥ 2,904
⇒
¥ 2,323 (서비스 세금 포함)
[Menu example] (Appetizer) Biseicho pork caramelized with pear compote (soup) Seasonal local vegetables and forest chicken pot-au-feu (fish dish) Omar shrimp and Setouchi seasonal white fish poare Rich crustacean sauce (meat Cuisine) Beef sirloin steak with brightly colored seasonal warm vegetables (dessert) Caramel panna cotta with Okayama grapes, bread, coffee or tea, all-you-can-drink soft drinks increase. For lunch, you cannot enter after the last order of 1:30pm. We apologize for the inconvenience, but please understand. *Prices shown include consumption tax and service charge. * Contents may change due to purchase circumstances * The photo is an image.
이용 조건
※写真はイメージです。
※表示の金額には消費税、サービス料が含まれております。
※WEB限定商品
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
※ご予約日前日正午以降からキャンセル料100％頂戴いたします。
예약 가능 기간
9월 1일 ~ 10월 31일
요일
월, 화, 수, 목, 금
식사
점심
주문 수량 제한
1 ~ 10
좌석 카테고리들
Table
자세히보기
[July/August] Anniversary
A luxurious, classic French full course of eight dishes. Enjoy a full course dinner perfect for a special time with loved ones, anniversaries, celebrations, etc. Period: 9/1 (Sun) - 10/31 (Thu) Time: 5:30pm - 9:30pm (Last Order 8:30pm) Price: ¥11,011 (Tax and Service Charge Included) → ￥8,809 (tax and service charge included)
[July/August] Anniversary
¥ 11,011
⇒
¥ 8,809 (서비스 세금 포함)
[Menu] <Appetizer ①> Poached lobster, refreshing gazpacho granita, accented with shiso leaves <Appetizer ②> Confit duck, truffle-scented corn risotto and herb salad <Appetizer ③> Le Potager <Soup> Abalone mousse, lightly foamed green pea coulis <Fish dish> Pan-fried pomfret, sautéed asparagus, white wine sauce with Setouchi lemon <Meat dish> Roasted wagyu fillet in red wine sauce, baillardie made with two types of cheese and gnocchi with truffles <Dessert> Coconut mousse - Macedonian style Ashimori melon <Small sweets> <After-meal drink> Coffee or tea
이용 조건
※写真はイメージです。
※表示の金額には消費税、サービス料が含まれております。
※WEB限定商品
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
※ご予約日前日正午以降からキャンセル料100％頂戴いたします。
예약 가능 기간
9월 1일 ~ 10월 31일
요일
월, 화, 수, 목, 일
식사
저녁
주문 수량 제한
1 ~ 10
좌석 카테고리들
Table
자세히보기
[July and August] Terroir
Special offer available only from Sunday to Thursday . A full course meal made with plenty of ingredients that Okayama is proud of. The dishes are made from "Mushiage ware", a traditional Okayama craft, so you can enjoy the look as well. Period: 9/1 (Sun) - 10/31 (Thu) Time: 5:30pm - 9:30pm (last order 8:30pm) Price: ¥9,075 (tax and service charge included) → ￥7,260 (tax and service charge included)
[July and August] Terroir
¥ 9,075
⇒
¥ 7,260 (서비스 세금 포함)
[Menu] <Appetizer ①> Shimotsui octopus marinated in Galician raspberry with the aroma of smoked basil <Appetizer ②> Duck confit and citrus, couscous and butterbur salad <Appetizer ③> Le Potager <Soup> Paris Soir - cold bean potage <Fish dish> Pan-fried grunt from Setouchi, Senryo eggplant caviar d'aubergine, herb-scented Verduret sauce <Meat dish> Roast Bizen beef, sauteed Yakage asparagus with tomato farci <Dessert> Coconut mousse, Machudian-style Ashimori melon <After-meal drink> Coffee or tea
이용 조건
※The photograph is an image.
예약 가능 기간
9월 1일 ~ 10월 31일
요일
월, 화, 수, 목, 일
식사
저녁
주문 수량 제한
1 ~ 10
좌석 카테고리들
Table
자세히보기
[July/August] Parfum "Parfam"
A great value plan available only from Sunday to Thursday. A standard full course. This six-course meal will allow you to enjoy local ingredients in their most delicious form. Period: 9/1 (Sun) to 10/31 (Thu) Time: 5:30pm to 9:30pm (last order 8:30pm) Price: ¥7,018 (tax and service charge included) → ￥5,614 (tax and service charge included)
[July/August] Parfum "Parfam"
¥ 7,018
⇒
¥ 5,614 (서비스 세금 포함)
[Menu] <Appetizer ①> Amuse-bouche <Appetizer ②> Scallop and squid tartare with cucumber gazpacho sauce <Appetizer ③> Le Potager <Fish dish> Sautéed fresh fish from Setouchi covered in galette with bourguignon butter and tomato sauce <Meat dish> Roasted beef fillet, baillardie and seasonal vegetable beignets with red wine sauce <Dessert> Mango and macadamia nut cassata <After-meal drink> Coffee or tea
이용 조건
※The photograph is an image.
예약 가능 기간
9월 1일 ~ 10월 31일
요일
월, 화, 수, 목, 일
식사
저녁
주문 수량 제한
1 ~ 10
좌석 카테고리들
Table
자세히보기
[July and August] Toujours
A great deal only available from Sunday to Thursday. A casual and light course of 5 dishes. The third dish is a potager appetizer made with over 15 types of local vegetables, and you can choose from the pasta of the day. Period: 9/1 (Sun) to 10/31 (Thu) Time: 5:30pm to 9:30pm (last order 8:30pm) Price: ¥5,082 (tax and service charge included) → ￥4,066 (tax and service charge included)
[July and August] Toujours
¥ 5,082
⇒
¥ 4,066 (서비스 세금 포함)
[Menu] <Appetizer 1> Amuse-bouche <Appetizer 2> Salmon confit marinated in salt koji, served with carrot rapée and cheese mousse, accented with olives <Appetizer or pasta> Le Potager or today's pasta <Meat dish> Roasted beef fillet, baked sweet potato gnocchi, red wine sauce <Dessert> Saison de Poire - Pear and caramel gateau - <After-meal drink> Coffee or tea
이용 조건
※The photograph is an image.
예약 가능 기간
9월 1일 ~ 10월 31일
요일
월, 화, 수, 목, 일
식사
저녁
주문 수량 제한
1 ~ 10
좌석 카테고리들
Table
자세히보기

요청

예약자 정보

비밀번호은(는) 적어도 8자를 넘어야 합니다
너무 약함
적어도 하나의 대문자, 소문자, 숫자 및 기호를 포함해야 합니다.
이메일 의 일부를 포함하지 않아야 합니다.
비밀번호 확인은(는) 서로 일치해야 합니다
이 양식을 제출함으로써, 본인은 관련 조항 및 정책에 동의합니다.

이용 약관 & 정책