Prenota a Vel ROsier

Welcome to the online reservation page of VELROSIER.
Please make a reservation after confirming the following notes.

Our shop is an entrusted course.
The course time is 2 to 3 hours.
Please let us know if you are in a hurry or have a request for closing time.
If it is crowded, it may be too late to fill in the desired time to leave the store.
If you would like a late reservation time, please call us.
We do not accept requests for seats. Thank you for your understanding.
A 10% tax and 10% service charge will be added to your bill.

●About accompanying children
When accompanied by children, we will only guide children who can enjoy the same course as adults.

● Cancellation of reservations
For cancellations on the day of the event, the cancellation fee will be charged for the total amount of food for the number of people.
If you cannot contact us within 30 minutes from the time of booking,
It may be unavoidable to cancel.
Please contact us as soon as possible when making changes.

●Allergies
If you have any allergies or dislikes of food, including those who come to our store and your companion, please fill in the request column.
We will do our best to accommodate you, but we may not be able to handle some seasonings.
We cannot change the day of the event, so please make sure to check it with all visitors.
(*It may be difficult to respond to requests made on the day.)
Pescatarians, vegetarians and vegans cannot be accommodated.

●Others
If you have any requests for anniversary use, please fill in the request field.
Lunch 11000
It is an Omakase lunch course that uses seasonal ingredients from VELROSIER.
Lunch 11000
¥ 11.000 (Svc excl. / tasse incl.)
Ammenda di stampa
When making a reservation, we would appreciate it if you could confirm and clearly state any food allergies or dislikes for all guests, including those in your party.
We apologize for the inconvenience.
Please note that due to the procurement and preparation of ingredients, we are unable to make changes on the day.
A 10% service charge will be added to your payment.
Date valide
01 ott 2023 ~
Pasti
Pranzo
Leggi di più
Lunch 20000
It is an Omakase lunch course that uses seasonal ingredients from VELROSIER.
Lunch 20000
¥ 20.000 (Svc excl. / tasse incl.)
Ammenda di stampa
When making a reservation, we would appreciate it if you could confirm and clearly state any food allergies or dislikes for all guests, including those in your party.
We apologize for the inconvenience.
Please note that due to the procurement and preparation of ingredients, we are unable to make changes on the day.
A 10% service charge will be added to your payment.
Date valide
01 ott 2023 ~
Pasti
Pranzo
Leggi di più
Lunch course with luxury ingredient shark fin
It is an Omakase lunch course that uses seasonal ingredients from VELROSIER.
A course that includes shark fin, a luxury ingredient.
¥ 28.000 (Svc excl. / tasse incl.)
Ammenda di stampa
When making a reservation, we would appreciate it if you could confirm and clearly state any food allergies or dislikes for all guests, including those in your party.
We apologize for the inconvenience.
Please note that due to the procurement and preparation of ingredients, we are unable to make changes on the day.
A 10% service charge will be added to your payment.
Date valide
01 apr ~ 15 nov
Pasti
Pranzo
Leggi di più
Lunch course with luxury ingredient shark fin
It is an Omakase lunch course that uses seasonal ingredients from VELROSIER.
A course that includes shark fin, a luxury ingredient.
¥ 30.000 (Svc excl. / tasse incl.)
Ammenda di stampa
When making a reservation, we would appreciate it if you could confirm and clearly state any food allergies or dislikes for all guests, including those in your party.
We apologize for the inconvenience.
Please note that due to the procurement and preparation of ingredients, we are unable to make changes on the day.
A 10% service charge will be added to your payment.
Date valide
16 nov ~
Pasti
Pranzo
Leggi di più
Dinner 22000
It is an Omakase dinner course that uses seasonal ingredients from VELROSIER.
Dinner 22000
¥ 22.000 (Svc excl. / tasse incl.)
Ammenda di stampa
When making a reservation, we would appreciate it if you could confirm and clearly state any food allergies or dislikes for all guests, including those in your party.
We apologize for the inconvenience.
Please note that due to the procurement and preparation of ingredients, we are unable to make changes on the day.
A 10% service charge will be added to your payment.
Date valide
01 ott 2023 ~
Pasti
Cena
Leggi di più
Dinner course with luxury ingredient shark fin
It is an Omakase dinner course that uses seasonal ingredients from VELROSIER.
A course that includes shark fin, a luxury ingredient.
¥ 30.000 (Svc excl. / tasse incl.)
Ammenda di stampa
When making a reservation, we would appreciate it if you could confirm and clearly state any food allergies or dislikes for all guests, including those in your party.
We apologize for the inconvenience.
Please note that due to the procurement and preparation of ingredients, we are unable to make changes on the day.
A 10% service charge will be added to your payment.
Date valide
01 apr ~ 15 nov
Pasti
Cena
Leggi di più
Dinner course with luxury ingredient shark fin
It is an Omakase dinner course that uses seasonal ingredients from VELROSIER.
A course that includes shark fin, a luxury ingredient.
¥ 32.000 (Svc excl. / tasse incl.)
Ammenda di stampa
When making a reservation, we would appreciate it if you could confirm and clearly state any food allergies or dislikes for all guests, including those in your party.
We apologize for the inconvenience.
Please note that due to the procurement and preparation of ingredients, we are unable to make changes on the day.
A 10% service charge will be added to your payment.
Date valide
16 nov ~
Pasti
Cena
Leggi di più
Dîner de Noël（Christmas Dinner）
It is an Omakase dinner course that uses seasonal ingredients from VELROSIER.
Dîner de Noël（Christmas Dinner）
¥ 33.000 (Svc excl. / tasse incl.)
Ammenda di stampa
We would appreciate it if you could confirm all the ingredients and all those who are not good at the time of booking, including the accompanying person, and make a note when making a reservation.
We apologize for the inconvenience.
Please note that we cannot change the day of purchase due to the circumstances of procuring ingredients and preparation.
A 10% tax and 10% service charge will be added to your bill.
Date valide
23 dic ~ 25 dic
Pasti
Cena
Leggi di più
Diner 50000 (dinner)
Champagne producer Philippe Lancelot Maker's Dinner
We will hold a maker's dinner inviting the head of Philippe Lancelot.

Uses grapes grown using biodynamic farming methods.
Motto is "Nature is so well made that nothing can beat it.''
Good balance of fruits and minerals,
An elegant, deep, pure, unique and unique Champagne.

October 24th (Tuesday) 18:30 start
50,000 yen (tax and service charge included)
Philippe Lancelot's 5 types of champagne and VELROSIER dinner course
Diner 50000 (dinner)
¥ 50.000 (Svc & tasse incl.)
Ammenda di stampa
We would appreciate it if you could confirm all the ingredients and all those who are not good at the time of booking, including the accompanying person, and make a note when making a reservation.
We apologize for the inconvenience.
Please note that we cannot change the day of purchase due to the circumstances of procuring ingredients and preparation.
Date valide
24 ott 2023
Pasti
Cena
Leggi di più

Richieste

I tuoi dettagli

Password è troppo corto (il minimo è 8 caratteri)
Password è troppo debole
Password deve includere almeno una lettera maiuscola, una lettera minuscola, un numero e un simbolo.
Password non deve contenere parte di Email.
Password non coincide con Conferma password
Inviando questo modulo, accetti i termini e politiche pertinenti.

Termini e politiche