Prenota a Yakiniku Ushigoro Nishiazabu Flagship shop

※ Available from two to six guests.
If you are more than seven guests, please contact us by phone.
・If your desired date and time is fully booked, please contact us by phone. There may be a table available.
・Tables are available only 2 hours.
・Please choose one course from our four course selection. The reservation seat only is also available.
・All prices are subject to a 5% service charge.
・Please contact us directly regarding someday reservations.
・If you wish to cancel your reservation or make a change, please contact us by phone.
・If you have any inquiries, please feel free to contact us.

※ Debit card information
Please note that the amount will be immediately deducted from your account when you make a reservation with a debit card.

Phone number:03-3406-4129

Take-out Menu
5 anni e meno
1 anni e meno
Seasonal TAKUMI Course
Seasonal TAKUMI Course
¥ 15.000 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
■Black truffle and Wagyu beef consommé ■Seasonal appetizer ■Eggplant kimchi ■Caviar hand roll ■Botanical shrimp tartare ■Zabuton sukiyaki - served with black truffles - ■Ultimate thick-sliced black tongue ■Specially selected skirt steak ■Salad ■Wagyu beef truffle fillet cutlet sandwich ■Specially selected thick-sliced sirloin - served with spicy miso ■Grilled shabu-shabu made from carefully selected cuts ■Wagyu beef and seafood hot stone rice ■Homemade rich chocolate pudding The menu is subject to change depending on the availability of ingredients. Please note. *Regarding eating raw meat Generally, eating raw meat carries the risk of food poisoning. We may refrain from serving this food to children, the elderly, and those who are not feeling well.
Redimere
It will be available from November 1st. Please note that the menu may change depending on the availability of ingredients.
Date valide
01 nov ~ 28 feb 2025
Pasti
Cena, Notte
Limite di ordini
2 ~
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KIWAMI Lean Beef course
KIWAMI Lean Beef course
¥ 12.000 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
■Beef Tartar with Japanese Glass Shrimp
■Chinese Cabbage Kimchi
■Seasonal Mixed Marinated Vegetable
■Chuck Flap -Sukiyaki Style-
■Thin-sliced Master of Beef Tongue Root
■Thick-cut Outside Skirt
■Selected Lean Beef　salt-based sauce
■Salad
■Beef Tenderloin Cutlet Sandwich　
※change to truffle sauce for 1,000yen
■Choice Sirloin -Shabushabu Style-
■Choice Marble Beef　barbecue sauce
■Today’s Soup
■Garlic Fried Rice with Wagyu in Roasted Stone
■Dessert
Date valide
01 mar ~
Limite di ordini
2 ~ 6
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USHIGORO course
USHIGORO course
¥ 9.000 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
■Beef Tartar
■Assorted Kimchi
■Assorted Marinated Vegetable
■Ushigoro Salad
■Thin-sliced Superior Beef Tongue Root
■Thick-cut Outside Skirt
■Two Kinds Organs
■Seaweed Soup
■Sirloin -Sukiyaki Style-
■Selected Lean Beef　barbecue sauce
■Tenderloin　barbecue sauce
■Selected Lean Beef -Shabushabu Style-
■Noodle or Rice
■Dessert
Date valide
01 mar ~
Limite di ordini
2 ~ 6
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TABEGORO course
TABEGORO course
¥ 7.000 (Svc excl. / tasse incl.)
Carta di credito richiesto per prenotare
■Beef Tartar
■Chinese Cabbage Kimchi
■Assorted Marinated Vegetable
■Ushigoro Salad
■Thin-sliced Superior Beef Tongue Root
■Selected Lean Beef　salt-based sauce
■Two Kinds Organs
■Seaweed Soup
■Top Blade -Sukiyaki Style-
■Choice Marble Beef　barbecue sauce
■Selected Lean Beef　barbecue sauce
■Selected Lean Beef -Shabushabu Stylechoose
■one of the following
Korean Style Cold Noodle or Ushigoro Curry and Rice
■Dessert
Date valide
01 mar ~
Limite di ordini
2 ~ 6
Leggi di più

Richieste

If you have any food allergies or any food you can not eat, please let us know.
If you would like to request an anniversary dessert plate , please leave a message.

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