Prenota a Tinc gana

Chef Jérôme Quilbeuf,
Open his new restaurant in Ichigaya!!
A original and unique Spanish live kitchen experience that respect a freshly hight qualities ingredients !!

From 17.00 to 22.00 last order (23:30 close)
Closed on Tuesdays

Precautions when making a reservation
◆Please pay with credit card only

◆The table check may not allow for more than two bookings on the same day.
 If you would like to make a reservation, please contact us by phone.
 For reservations and information, please call 03 5357 1921. 

◆ Please note that we may not be able to meet your request regarding seat selection.

◆Please order the same course in the group.

◆ For reservations for 6 people or more, please contact the store directly.

◆ Cancellation policy 100% cancellation on the day (Course price will be charged for the number of people.)

◆ If you cannot contact us after the reservation time of 15 minutes, we may be forced to cancel, so please be sure to contact us if you are late.

◆ If you have vegetarians and multiple allergies such as gluten or dairy products, we will prepare special OMAKASE course for ¥19.000-(in December all menu will be for¥25,000-) per person for you. Please make a reservation at least 3 days before your visit.

◆ If you have time restrictions, please let us know in advance and discuss the type of course with the staff by phone.

◆We only serve children ages 10 and over who can eat the same course menu as adults.

◆Inquiries by phone: 03 5357 1921

✅We have introduced "contactless payment" for non-contact payment.
You can enter your card information at the time of reservation, and you can pay with the card information at the time of reservation at the time of payment.
On the day of your reservation, please say "with the card used for reservation" when paying.
*Receipts will be issued online when using contactless payment.
Only a statement will be issued on the day of use.
About contactless

Richieste

If you are pregnant or have any allergies, please fill in the number of people and details.

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