If there are any ingredients that you cannot eat due to intolerances or allergies, please fill in as much detail as possible for each person. *If not, please write "None". [Example 1: 1 person is not good at 〇〇, XX, another person is not good at △△] [Example 2: 1 person is not good at ○○ (△△ is OK)] (If there is no information on the number of people, etc. (We will change the menu for each group of reservations.) *Please provide as much detail as possible, rather than just listing the ingredients. [Caution example 1]: ``Blue fish, etc.'' (``mackerel'', ``sardines'', ``saury'', ``horse mackerel'', etc. are representative examples, but there is no clear classification definition, and ``tuna'' and ``bonito'' are common examples). '', ``yellowtail'', ``Japanese mackerel'', ``cuttail fish'', ``sea bass'', etc. may also be included in blue fish, so please provide a detailed description.) [Caution Example 2]: ``Internal organs, etc.'' (such as beef and pigs) ``Animal hormones and liver'', ``liver and liver sauce of seafood such as abalone and filefish'', ``shrimp miso and crab miso'', ``milt'', ``roe such as salmon roe and mullet roe'', ``sea urchin'', whole sea urchin, etc. It is unclear what range should be covered, such as ``internal organs of small sweetfish, etc.'' to be eaten.) [Caution example 3]: ``Fish roe, etc.'' It is a word that refers to ``fish eggs.'' It is not a fish, but ``inner and outer roe of crustaceans such as shrimp and crabs,'' ``sea urchin,'' which is the gonad of echinoderms, and ``milt'' of fish. ”. Please be careful if you are not good at this.