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Shabu Shabu Fuga
Kagurazaka Teppanya
Prenota a Shabu Shabu Fuga
Messaggio del negozio
Thank you for visiting
Shabu Shabu Fuga
's online reservation page. We look forward to receiving your reservation.
<Business hours>
Tuesday to Saturday 17:00-23:00 (last entry 21:00) Closed on Sundays and Mondays ▶Please note that we may not be able to accommodate your seating request. ▶If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late. Phone inquiries: 03-3513-5230
Confermo che ho letto il Messaggio del negozio di cui sopra
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Categoria
Table seat
Counter seat
Private room
Disponibilitá
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
Carefully Selected Brand Wagyu Beef Shabu-Shabu Set ◆ We offer a set menu that includes elegantly selected meat and vegetables, as well as noodles for the final dish. You can enjoy premium loin and lean meat (approximately 120g) of carefully selected brand beef from all over the country.
We offer a set menu of elegantly selected meat, vegetables, tofu, and noodles for the final dish. Sirloin suki-shabu can also be added for an additional 1,000 yen. The meat served is premium loin and lean meat (approximately 120g) of brand-name beef carefully selected from all over the country. Please enjoy the taste of carefully selected ingredients.
¥ 6.800
(Tasse incl.)
Selezionare
Carefully Selected Brand Wagyu Beef Shabu-Shabu Set ◆ We offer a set menu that includes elegantly selected meat and vegetables, as well as noodles for the final dish. You can enjoy premium loin and lean meat (approximately 120g) of carefully selected brand beef from all over the country.
We offer a set menu of elegantly selected meat, vegetables, tofu, and noodles for the final dish. Sirloin suki-shabu can also be added for an additional 1,000 yen. The meat served is premium loin and lean meat (approximately 120g) of brand-name beef carefully selected from all over the country. Please enjoy the taste of carefully selected ingredients.
Chawanmushi with salmon roe and sea urchinAssorted seasonal vegetablesAssorted mushroomsHomemade handmade tofuSpecially selected Japanese black beef sashiSpecially selected Japanese black beef red meatHand-pulled Chinese noodles (Ibonoito) or Inaniwa hand-kneaded udon※Customers who order the set cannot order the free-flow champagne and drink set.※You can add "Specially selected Japanese black beef sirloin suki-shabu" for an additional 1,000 yen.
Redimere
Private rooms are available only to guests who make a reservation for a course meal.
Pasti
Cena
Categoria del Posto
Table seat, Counter seat
Leggi di più
Carefully Selected Brand Wagyu Beef Shabu-Shabu Course ◆ Our most popular course! This is our proud course that is packed with volume, including exquisite steak tartare, sirloin suki-shabu, and dessert.
Fuga's courses are packed with attention to detail in every aspect. The appetizer steak tartare is made from the highest grade of red wagyu beef, slow-cooked and paired with caviar, making it one of our signature dishes. The black wagyu beef is sourced from all over Japan, carefully selected by a professional. You can also enjoy plenty of fresh vegetables and mushrooms that change with the seasons. The tofu is made from soybeans from Hokkaido and is handmade in the restaurant every day. The broth is either a special "kelp broth" with a rich and refined flavor, or a "beef bone broth" made luxuriously with beef bones for a rich flavor. The homemade walnut sauce is blended using a unique method to further enhance the flavor of the wagyu beef. Enjoy the soft and juicy texture and the delicious flavor of high-quality wagyu beef that spreads in your mouth.
¥ 10.000
(Tasse incl.)
Selezionare
Carefully Selected Brand Wagyu Beef Shabu-Shabu Course ◆ Our most popular course! This is our proud course that is packed with volume, including exquisite steak tartare, sirloin suki-shabu, and dessert.
Fuga's courses are packed with attention to detail in every aspect. The appetizer steak tartare is made from the highest grade of red wagyu beef, slow-cooked and paired with caviar, making it one of our signature dishes. The black wagyu beef is sourced from all over Japan, carefully selected by a professional. You can also enjoy plenty of fresh vegetables and mushrooms that change with the seasons. The tofu is made from soybeans from Hokkaido and is handmade in the restaurant every day. The broth is either a special "kelp broth" with a rich and refined flavor, or a "beef bone broth" made luxuriously with beef bones for a rich flavor. The homemade walnut sauce is blended using a unique method to further enhance the flavor of the wagyu beef. Enjoy the soft and juicy texture and the delicious flavor of high-quality wagyu beef that spreads in your mouth.
・Chawanmushi with salmon roe and sea urchin・Low-temperature cooked Kuroge Wagyu beef and caviar steak tartare・Specially selected Kuroge Wagyu beef sirloin suki-shabu・Assorted seasonal vegetables・Assorted mushrooms・Homemade tofu・Specially selected Kuroge Wagyu beef sashimi・Specially selected Kuroge Wagyu beef lean meat・Hand-pulled Chinese noodles (Ibonoito) or Inaniwa hand-kneaded udon・Dessert※Customers ordering the course can order a drink set and free-flow champagne.
Pasti
Cena
Leggi di più
Specially selected Japanese black beef shabu-shabu course + 3 drinks to choose from, including champagne
You can order three drinks of your choice from all menus except for bottles. You can also order four drinks for +500 yen or five drinks for +1000 yen.
¥ 12.000
(Tasse incl.)
Selezionare
Specially selected Japanese black beef shabu-shabu course + 3 drinks to choose from, including champagne
You can order three drinks of your choice from all menus except for bottles. You can also order four drinks for +500 yen or five drinks for +1000 yen.
・Steamed egg custard with salmon roe and sea urchin ・Slow-cooked Kuroge Wagyu beef and caviar steak tartare ・Specially selected Kuroge Wagyu sirloin suki-shabu ・Assorted seasonal vegetables ・Assorted mushrooms ・Homemade handmade tofu ・Specially selected Kuroge Wagyu beef sashimi ・Specially selected Kuroge Wagyu beef red meat ・Hand-pulled Chinese noodles (Ibonoito) or Inaniwa hand-kneaded udon ・Dessert
Giorni
ma, me, g, v, s, fer
Pasti
Cena
Leggi di più
Specially selected Japanese black beef shabu-shabu course + free-flow champagne
This is a 120-minute course (last order 100 minutes) with free-flowing champagne. The following drinks can be ordered: Champagne, draft beer, white wine, red wine
¥ 15.000
(Tasse incl.)
Selezionare
Specially selected Japanese black beef shabu-shabu course + free-flow champagne
This is a 120-minute course (last order 100 minutes) with free-flowing champagne. The following drinks can be ordered: Champagne, draft beer, white wine, red wine
・Steamed egg custard with salmon roe and sea urchin ・Slow-cooked Kuroge Wagyu beef and caviar steak tartare ・Specially selected Kuroge Wagyu sirloin suki-shabu ・Assorted seasonal vegetables ・Assorted mushrooms ・Homemade handmade tofu ・Specially selected Kuroge Wagyu beef sashimi ・Specially selected Kuroge Wagyu beef red meat ・Hand-pulled Chinese noodles (Ibonoito) or Inaniwa hand-kneaded udon ・Dessert
Giorni
ma, me, g, v, s, fer
Pasti
Cena
Leggi di più
Kyushu Black Pork Shabu-Shabu Set: This set menu includes elegantly selected meat and vegetables, as well as noodles for the final dish. The meat is Kyushu Black Pork premium loin and belly (approximately 160g).
We offer a set menu that includes elegantly selected meat, vegetables, tofu, and noodles for the final dish. Please enjoy the taste of carefully selected ingredients.
¥ 4.800
(Tasse incl.)
Selezionare
Kyushu Black Pork Shabu-Shabu Set: This set menu includes elegantly selected meat and vegetables, as well as noodles for the final dish. The meat is Kyushu Black Pork premium loin and belly (approximately 160g).
We offer a set menu that includes elegantly selected meat, vegetables, tofu, and noodles for the final dish. Please enjoy the taste of carefully selected ingredients.
«Appetizer» Chawanmushi (steamed egg custard) with salmon roe and sea urchin «Vegetables» Assorted seasonal vegetables Assorted mushrooms «Tofu» Homemade handmade tofu «Meat platter 160g» Kyushu black pork loin Kyushu black pork belly «Finishing dish» Hand-pulled Chinese noodles (Ibonoito) or Inaniwa hand-kneaded udon *For an additional 1,000 yen, you can add "Specially selected Kuroge Wagyu Sirloin Suki Shabu."
Pasti
Cena
Categoria del Posto
Table seat, Counter seat
Leggi di più
Kyushu Black Pork Shabu-shabu Course ◆ A hearty course where you can enjoy Kuroge Wagyu beef steak tartare, branded Wagyu beef sirloin suki-shabu, and black pork shabu-shabu.
Fuga's courses are packed with attention to detail in every aspect. The steak tartare appetizer is made from the highest grade of red wagyu beef, slow-cooked and paired with caviar, making it one of our signature dishes. The black wagyu beef suki-shabu is made with the finest sirloin, characterized by its fine texture and tender meat. Kyushu black pork is full of flavor and has fine, tender fibers. You can also enjoy plenty of fresh vegetables and mushrooms, which change with the seasons. The tofu is made from soybeans from Hokkaido and is handmade in the restaurant every day. Blended using a unique method, the homemade walnut sauce further enhances the flavor of the wagyu beef. Enjoy the soft and juicy texture and the delicious flavor of the high-quality meat that spreads in your mouth.
¥ 7.800
(Tasse incl.)
Selezionare
Kyushu Black Pork Shabu-shabu Course ◆ A hearty course where you can enjoy Kuroge Wagyu beef steak tartare, branded Wagyu beef sirloin suki-shabu, and black pork shabu-shabu.
Fuga's courses are packed with attention to detail in every aspect. The steak tartare appetizer is made from the highest grade of red wagyu beef, slow-cooked and paired with caviar, making it one of our signature dishes. The black wagyu beef suki-shabu is made with the finest sirloin, characterized by its fine texture and tender meat. Kyushu black pork is full of flavor and has fine, tender fibers. You can also enjoy plenty of fresh vegetables and mushrooms, which change with the seasons. The tofu is made from soybeans from Hokkaido and is handmade in the restaurant every day. Blended using a unique method, the homemade walnut sauce further enhances the flavor of the wagyu beef. Enjoy the soft and juicy texture and the delicious flavor of the high-quality meat that spreads in your mouth.
<Appetizer> Chawanmushi with salmon roe and sea urchin«Meat sashimi» Low-temperature cooked Kuroge Wagyu beef and caviar steak tartare«Suki-shabu» Specially selected Kuroge Wagyu beef sirloin ~ Special egg sukiyaki sauce«Vegetables» Assorted seasonal vegetables Assorted mushrooms«Tofu» Homemade handmade tofu«Meat platter 120g» Kyushu black pork loin Kyushu black pork belly«Finishing dish» Hand-pulled Chinese noodles (Ibonoito) or Inaniwa hand-kneaded udon«Dessert» Yogurt gelato
Pasti
Cena
Categoria del Posto
Counter seat, Table seat, Private room
Leggi di più
Kyushu black pork shabu-shabu course + 3 drinks to choose from, including champagne
This is a course that comes with a great value drink. You can order 3 drinks of your choice from all menus except for bottles. You can also change to 4 drinks for +500 yen or 5 drinks for +1000 yen.
¥ 9.800
(Tasse incl.)
Selezionare
Kyushu black pork shabu-shabu course + 3 drinks to choose from, including champagne
This is a course that comes with a great value drink. You can order 3 drinks of your choice from all menus except for bottles. You can also change to 4 drinks for +500 yen or 5 drinks for +1000 yen.
<Appetizer> Chawanmushi with salmon roe and sea urchin«Meat sashimi» Low-temperature cooked Kuroge Wagyu beef and caviar steak tartare«Suki-shabu» Special Kuroge Wagyu beef sirloin ~ Special egg sukiyaki sauce«Vegetables» Assorted seasonal vegetables Assorted mushrooms«Tofu» Homemade handmade tofu«Meat platter 120g» Kyushu black pork loin Kyushu black pork belly«Finishing dish» Hand-pulled Chinese noodles (Ibonoito) or Inaniwa hand-kneaded udon«Dessert» Yogurt gelato
Pasti
Cena
Categoria del Posto
Counter seat, Table seat, Private room
Leggi di più
Kyushu black pork shabu-shabu course + free-flow champagne
This is a 120-minute course (last order 100 minutes) with free-flowing champagne. The following drinks can be ordered: Champagne, draft beer, white wine, red wine
¥ 12.800
(Tasse incl.)
Selezionare
Kyushu black pork shabu-shabu course + free-flow champagne
This is a 120-minute course (last order 100 minutes) with free-flowing champagne. The following drinks can be ordered: Champagne, draft beer, white wine, red wine
<Appetizer> Chawanmushi with salmon roe and sea urchin«Meat sashimi» Low-temperature cooked Kuroge Wagyu beef and caviar steak tartare«Suki-shabu» Special Kuroge Wagyu beef sirloin ~ Special egg sukiyaki sauce«Vegetables» Assorted seasonal vegetables Assorted mushrooms«Tofu» Homemade handmade tofu«Meat platter 120g» Kyushu black pork loin Kyushu black pork belly«Finishing dish» Hand-pulled Chinese noodles (Ibonoito) or Inaniwa hand-kneaded udon«Dessert» Yogurt gelato
Pasti
Cena
Leggi di più
】【Online reservations only, 2 hours of all-you-can-drink included】All-you-can-drink Kurobuta Pork & Kuroge Wagyu Beef Shabu-shabu Set ◆This plan includes all-you-can-drink and allows you to enjoy both carefully selected brand beef and Kyushu Kurobuta pork.
An all-you-can-drink plan that allows you to enjoy both our elegant Kuroge Wagyu beef and Kurobuta pork, available only for online reservations. Our Kuroge Wagyu beef is sourced from brand-name beef carefully selected by a professional eye from all over the country. Our Kuroge Wagyu pork is rich in flavor and has thin, soft fibers. You can also enjoy plenty of fresh vegetables and mushrooms that change with the seasons. Our tofu is made from soybeans from Hokkaido and is handmade in-store every day. Blended using a unique method, our homemade walnut sauce further enhances the flavor of our Wagyu beef. Enjoy the soft and juicy texture and the delicious flavor of our high-quality meat that spreads in your mouth.
¥ 9.800
(Tasse incl.)
Selezionare
】【Online reservations only, 2 hours of all-you-can-drink included】All-you-can-drink Kurobuta Pork & Kuroge Wagyu Beef Shabu-shabu Set ◆This plan includes all-you-can-drink and allows you to enjoy both carefully selected brand beef and Kyushu Kurobuta pork.
An all-you-can-drink plan that allows you to enjoy both our elegant Kuroge Wagyu beef and Kurobuta pork, available only for online reservations. Our Kuroge Wagyu beef is sourced from brand-name beef carefully selected by a professional eye from all over the country. Our Kuroge Wagyu pork is rich in flavor and has thin, soft fibers. You can also enjoy plenty of fresh vegetables and mushrooms that change with the seasons. Our tofu is made from soybeans from Hokkaido and is handmade in-store every day. Blended using a unique method, our homemade walnut sauce further enhances the flavor of our Wagyu beef. Enjoy the soft and juicy texture and the delicious flavor of our high-quality meat that spreads in your mouth.
«Appetizer» Chawanmushi with salmon roe and sea urchin«Vegetables» Assorted seasonal vegetables Assorted mushrooms«Tofu» Homemade handmade tofu«Meat platter 160g» Specially selected Japanese black beef sashimi ribeyeSpecially selected Japanese black beef lean thighKyushu black pork loinKyushu black pork belly«Finishing dish» Hand-pulled Chinese noodles (Ibonoito) or Inaniwa hand-kneaded udon
Pasti
Cena
Leggi di più
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Domanda 1
If you have any food allergies, please let us know in detail along with your companion.
Example) Crab (dashi soup is also prohibited) 1 person
Domande sulla Kyushu Black Pork Shabu-Shabu Set: This set menu includes elegantly selected meat and vegetables, as well as noodles for the final dish. The meat is Kyushu Black Pork premium loin and belly (approximately 160g).
Domanda 2
完全個室はコース料理ご予約のお客様のみご利用可能となります
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