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Mie prenotazioni
Prenota a LE UN Sasayamajokamachi Hotel NIPPONIA
Messaggio del negozio
▶お席のご指定につきましては、ご要望に添えない場合もございますので、予めご了承ください。
▶ご予約のお時間15分を過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡下さい。
Confermo che ho letto il Messaggio del negozio di cui sopra
-- Ora --
-- Adulti --
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-- Bambini --
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12 anni e meno
-- Bebè --
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5 anni e meno
Categoria
Dining
Take-out
Disponibilitá
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
期間限定
Xmas
Portata
半個室
ディナー
オプション
お子さまメニュー
ケーキ
テイクアウト
期間限定
[Good couple's day] Dinner course
[Limited to November 22nd] 1 glass of celebratory wine + 6 autumn dinner dishes including autumn eggplant and swordfish potage, grilled Tajima beef, etc.
¥ 11.220
(Svc & tasse incl.)
Selezionare
[Good couple's day] Dinner course
[Limited to November 22nd] 1 glass of celebratory wine + 6 autumn dinner dishes including autumn eggplant and swordfish potage, grilled Tajima beef, etc.
We offer organic wine called ``Amore Eterno'', which means ``eternal love for you'', from a winery in Verona, Italy, the setting of Romeo and Juliet. Celebrate a couple's important anniversary with a wine made with love from organically grown grapes. ■Menu [Cheers wine (white or red)] [Amuse] Enjoy before meals [Appetizer] Mont Blanc style of pumpkin and tonsils [Soup] Autumn eggplant and swordfish potage [Fish dishes] Seasonal fish frites and seasonal vegetable ragu [ Meat dishes] Grilled Tajima beef, assortment of seasonal vegetables [Dessert] Seasonal fruit and sweet potato parfait [Bread] [After-meal drinks] We also accept reservations for message plates (free of charge) and anniversary cakes (charges apply). If you would like a message plate to add a message to your dessert, please write your message in the comments section using up to 15 characters. If you would like an anniversary cake, please select from the options (size 3 is recommended for 2 people).
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *In addition to the price shown, a service charge of 10 yen will be added. We will charge %
Date valide
22 nov 2023
Pasti
Cena
Limite di ordini
2 ~ 2
Categoria del Posto
Dining
Leggi di più
松茸尽くしのディナーコース
但馬牛のローストと香り閉じ込めた松茸のパン粉焼き、松茸の香りを纏わせた猪コンソメのスペシャリテなど松茸尽くしの贅沢ディナー(期間限定)
¥ 25.000
(Svc & tasse incl.)
Selezionare
松茸尽くしのディナーコース
但馬牛のローストと香り閉じ込めた松茸のパン粉焼き、松茸の香りを纏わせた猪コンソメのスペシャリテなど松茸尽くしの贅沢ディナー(期間限定)
丹波篠山の秋の味覚を贅沢に味わう松茸コース。猪肉や但馬牛など、この地域ならではの味覚を堪能する至福のひとときをお過ごしください。
■ご予約可能日
2024年10月15日~11月15日
■メニュー
【アミューズ】帆立貝柱のカプチーノ 秋 焼き茄子と松茸
【前菜】秋刀魚のコンフィ 肝のリエットと長芋のエクラゼ 炙り松茸を添えて
【スープ】松茸の香りを纏った猪 コンソメを注いで
【魚料理】ずわい蟹・松茸・秋野菜 のグラチネ
【肉料理】但馬牛のローストと香り閉じ込めた松茸のパン粉焼き シンプルなジュとフルールドセル
【デザート】丹波黒豆と玄米茶のデクリネゾン
パン・食後のお飲み物・プティフール 秋の装い
※仕入の都合上、内容が変更になる可能性がございます。
※松茸の仕入れの都合により、記載の販売期間中であっても、入荷が終わり次第販売を終了いたします。ご了承ください。
※7日前までの要予約
Ammenda di stampa
※画像はイメージです。
※食材の入荷状況により、予告なく食材が変更になる場合がございます
Date valide
15 ott ~ 15 nov
Pasti
Cena
Categoria del Posto
Dining
Leggi di più
Xmas
[Xmas2024] Lunch total of 4 items
A total of four dishes including appetizer, main dish of cod or Tamba chicken, and dessert
¥ 3.800
(Svc excl. / tasse incl.)
Selezionare
[Xmas2024] Lunch total of 4 items
A total of four dishes including appetizer, main dish of cod or Tamba chicken, and dessert
Using carefully selected local ingredients, we will be serving a gorgeous special course only during the Christmas period. The main dish is a course where you can taste cod or Tamba chicken. ■Menu [Appetizer] Nakasue Farm Daikon Declineson, citrus-scented scallop mousse [Soup] Rice koji-fermented sweet potato potage [Main dish] Please choose one dish from the following: ・Salted cod and Morita shiitake mushroom braise ・Tamba chicken and Sumiyama burdock croûte with sauce supreme [Dessert] Dessert X'mas [Bread] [After-meal drink] Coffee or tea
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Redimere
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
Date valide
21 dic ~ 25 dic
Pasti
Pranzo
Limite di ordini
2 ~
Categoria del Posto
Dining
Leggi di più
[Xmas2024] Lunch total of 5 items
A total of five fish and meat main dishes, including appetizers, braised cod, and a croûte of Tamba chicken and Sumiyama burdock.
¥ 5.800
(Svc excl. / tasse incl.)
Selezionare
[Xmas2024] Lunch total of 5 items
A total of five fish and meat main dishes, including appetizers, braised cod, and a croûte of Tamba chicken and Sumiyama burdock.
Using carefully selected local ingredients, we will be serving a gorgeous special course just for the Christmas period. The main course will feature braised cod and Tamba chicken. Be sure to enjoy this course with someone special on this special Christmas day. ■Menu [Appetizer] Nakasue Farm Daikon radish declinaison, scallop mousse with a hint of citrus [Soup] Potage of sweet potato fermented with rice koji [Fish dish] Braised salted cod and Morita shiitake mushrooms [Meat dish] Tamba chicken and Sumiyama burdock croûte with sauce supreme [Dessert] Dessert X'mas [Bread] [After-meal drink] Coffee or tea
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Redimere
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
Date valide
21 dic ~ 25 dic
Pasti
Pranzo
Limite di ordini
2 ~
Categoria del Posto
Dining
Leggi di più
[Xmas2024] Dinner total of 6 dishes
A total of six dishes including amuse bouche, appetizer, braised cod, Tamba chicken croûte, and dessert.
¥ 6.500
(Svc excl. / tasse incl.)
Selezionare
[Xmas2024] Dinner total of 6 dishes
A total of six dishes including amuse bouche, appetizer, braised cod, Tamba chicken croûte, and dessert.
Using carefully selected local ingredients, we will prepare a gorgeous special course only for the Christmas period. Please enjoy it with your loved ones on this special day of Christmas. ■Menu [Amuse-bouche] Pre-meal treat [Appetizer] Nakasue Farm Daikon radish declinaison, citrus-scented scallop mousse [Soup] Rice koji-fermented sweet potato potage [Fish dish] Braised salted cod and Morita shiitake mushrooms [Meat dish] Tamba chicken and Sumiyama burdock croûte with sauce supreme [Dessert] Seasonal fruit tatin and a glass of spices [Bread] [After-meal drink] Coffee or tea
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Redimere
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
Date valide
21 dic ~ 25 dic
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Dining
Leggi di più
[Xmas2024] Dinner total of 6 dishes
A total of six dishes including sweet potato potage, braised cod, and grilled Tajima beef
¥ 9.800
(Svc excl. / tasse incl.)
Selezionare
[Xmas2024] Dinner total of 6 dishes
A total of six dishes including sweet potato potage, braised cod, and grilled Tajima beef
Using carefully selected local ingredients, we will prepare a gorgeous special course only for the Christmas period. Please enjoy it with your loved ones on this special day of Christmas. ■Menu [Amuse-bouche] Pre-meal treat [Appetizer] Nakasue Farm Daikon d'eclineson with citrus-scented scallop mousse [Soup] Rice koji-fermented sweet potato potage [Fish dish] Braised salted cod and Morita shiitake mushrooms [Meat dish] Grilled Tajima beef with winter vegetables and fresh black pepper sauce [Dessert] X'mas dessert [Bread] [After-meal drink] Coffee or tea
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Redimere
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
Date valide
21 dic ~ 25 dic
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Dining
Leggi di più
[Xmas2024] Dinner total of 6 dishes
A total of six dishes including amuse bouche, appetizer, braised cod, and Tajima beef fillet steak
¥ 13.200
(Svc excl. / tasse incl.)
Selezionare
[Xmas2024] Dinner total of 6 dishes
A total of six dishes including amuse bouche, appetizer, braised cod, and Tajima beef fillet steak
Using carefully selected local ingredients, we will be serving a gorgeous special course only available during the Christmas period. Recommended for those who want to spend a special dinner time with a loved one, this Christmas course allows you to enjoy two main dishes, braised cod and beef fillet. ■Menu [Amuse-bouche] Pre-meal treat [Appetizer] Nakasue Farm Daikon radish declinaison, citrus-scented scallop mousse [Soup] Rice koji-fermented sweet potato potage [Fish dish] Salted cod and Morita shiitake braised, roasted lobster [Meat dish] Tajima beef fillet steak and local vegetables with Périgueux sauce [Dessert] X'mas dessert [Bread] [After-meal drink] Coffee or tea
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Redimere
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
Date valide
21 dic ~ 25 dic
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Dining
Leggi di più
Portata
Dejeunet A
4 main dishes to choose from, fish or meat dishes
¥ 3.800
(Svc excl. / tasse incl.)
Selezionare
Dejeunet A
4 main dishes to choose from, fish or meat dishes
Menu example ■ September to November [Appetizer] Efiloche of Kasumi crab with a sauce of local sake "Houmei" [Soup] Sasayama burdock potage with Japanese pepper and wild boar seasoning [Main dish] (choose one from the following) ・Ten-fire grilled swordfish, grilled eggplant tartare and sudachi beurre blanc ・Roasted Yagasaki pork fillet with the aroma of Tamba shimeji mushrooms and cider [Dessert] Declineaison of Tamba black beans and brown rice tea [Bread] [After-meal drink]
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *In addition to the price shown, a service charge of 10 yen will be added. We will charge %
Date valide
~ 20 dic, 26 dic ~
Pasti
Pranzo
Categoria del Posto
Dining
Leggi di più
Dejeunet A + Whole cake with message (anniversary)
We have prepared a plan that includes a cake that is easy to use for special seats.
¥ 4.700
(Svc excl. / tasse incl.)
Selezionare
Dejeunet A + Whole cake with message (anniversary)
We have prepared a plan that includes a cake that is easy to use for special seats.
* Whole cake: The size of the cake will be prepared according to the number of people in the reservation * Message plate: Please write your desired message in the comments section Menu example ■ September-November [Appetizer] Efiloche of Kasumi crab with a sauce of local sake "Houmei" [Soup] Sasayama burdock potage with Japanese pepper and wild boar spices [Main dish] (Please choose one dish from the following) ・Tenki-grilled swordfish with grilled eggplant tartare and sudachi beurre blanc ・Roasted Yagasaki pork fillet with the aroma of Tamba shimeji mushrooms and cider [Dessert] Declineaison of Tamba black beans and brown rice tea [Bread] [After-meal drink]
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Redimere
*A 10% service charge will be added to the price shown.
Date valide
~ 20 dic, 26 dic ~
Pasti
Pranzo
Limite di ordini
2 ~
Categoria del Posto
Dining
Leggi di più
デジュネA+乾杯用スパークリングワイン
Toast with a glass of sparkling wine and a celebration plate!
¥ 4.800
(Svc excl. / tasse incl.)
Selezionare
デジュネA+乾杯用スパークリングワイン
Toast with a glass of sparkling wine and a celebration plate!
This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert accompanied by a celebration plate. ■Toast drink ・A glass of sparkling wine or ・A glass of non-alcoholic sparkling wine *Changing to a glass of champagne is available as an option for an additional 650 yen (tax included, service charge not included)* ■Celebration message plate A free message plate can be prepared. If you wish, please write your message in the comments section. Menu example ■ September-November [Appetizer] Kasumi crab effiroche with local sake "Houmei" sauce [Soup] Sasayama burdock potage with Japanese pepper and wild boar spices [Main dish] (Please choose one from the following) ・Tenka-yaki swordfish with grilled eggplant tartare and sudachi beurre blanc ・Roasted Yagasa pork fillet with the aroma of Tamba shimeji mushrooms and cider [Dessert] Declinaison of Tamba black beans and brown rice tea [Bread] [After-meal drinks]
Ammenda di stampa
*The image is for illustrative purposes only. *Ingredients may change without notice depending on the availability of ingredients. *Please note that seating locations cannot be specified. *Business hours and the availability of alcoholic beverages may change at the request of the government and prefecture.
Redimere
*In addition to the price listed, a separate 10% service charge will be charged. *If you would like cake (additional charge), please select it from the options. *If you would like to change to champagne, please select it from the options.
Date valide
~ 20 dic, 26 dic ~
Pasti
Pranzo
Categoria del Posto
Dining
Leggi di più
Dejeunet B
Enjoy the blessings of Tamba Sasayama! A total of 5 double main dishes that allow you to enjoy both fish and meat.
¥ 5.800
(Svc excl. / tasse incl.)
Selezionare
Dejeunet B
Enjoy the blessings of Tamba Sasayama! A total of 5 double main dishes that allow you to enjoy both fish and meat.
Menu example ■ September to November [Appetizer] Efiloche of Kasumi crab with a sauce of local sake "Houmei" [Soup] Sasayama burdock potage with Japanese pepper and wild boar spices [Fish dish] Grilled swordfish with grilled eggplant tartare and sudachi beurre blanc [Meat dish] Roasted Yagasaki pork fillet with the aroma of Tamba shimeji mushrooms and cider [Dessert] Declineaison of Tamba black beans and brown rice tea [Bread] [After-meal drink]
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *In addition to the price shown, a service charge of 10 yen will be added. We will charge %
Date valide
~ 20 dic, 26 dic ~
Pasti
Pranzo
Categoria del Posto
Dining
Leggi di più
デジュネB+乾杯用グラススパークリングワイン
Toast with a glass of sparkling wine and a celebration plate!
¥ 6.800
(Svc excl. / tasse incl.)
Selezionare
デジュネB+乾杯用グラススパークリングワイン
Toast with a glass of sparkling wine and a celebration plate!
This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and new friends. Surprise them with a dessert served on a celebratory plate. ■Toast drink ・Sparkling wine by the glass or ・Non-alcoholic sparkling wine by the glass *Changing to champagne by the glass is available as an option for an additional 650 yen (tax included, service charge not included)* ■Celebratory message plate A free message plate can be prepared. If you would like one, please write your message in the comments section. Menu example ■ June-August [Appetizer] Rainbow trout from Kannabe, Hyogo Prefecture, eggplant confit and lemon sauce [Soup] Sasayama tomato and watermelon gazpacho, mozzarella cheese [Fish dish] Fresh steamed fish, Tanba Sasayama white soybean garbure [Meat dish] Tanba local chicken panache, black bean miso and jus sauce [Dessert] Tanba yogurt and toukyo compote, Pernod aroma [Bread] [After-meal drink] ■ September-November [Appetizer] Kasumi crab effiroche, local sake "Houmei" sauce [Soup] Sasayama burdock potage, Japanese pepper and wild boar spices [Fish dish] Tenka-yaki swordfish, grilled eggplant tartare and sudachi beurre blanc [Meat dish] Yagasaki pork fillet roast, Tanba shimeji mushroom and cider aroma [Dessert] Tanba black beans and brown rice tea declination [Bread] [After-meal drink]
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *Business hours and alcohol service may vary due to requests from the government and prefecture. There may be changes in availability
Redimere
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options. *If you would like to change to champagne, please select from the options.
Date valide
~ 20 dic, 26 dic ~
Pasti
Pranzo
Categoria del Posto
Dining
Leggi di più
Reserve seats only
Please choose your course after visiting our store.
¥ 0
(Tasse incl.)
Selezionare
Reserve seats only
Please choose your course after visiting our store.
Ammenda di stampa
*Please note that you cannot specify your seat location.
Pasti
Pranzo
Categoria del Posto
Dining
Leggi di più
半個室
[Semi-private room] Dejeunet B
(For 5 to 12 people) Enjoy a seasonal full-course lunch prepared by our chef in a semi-private room! 5 main dishes including fish and meat
¥ 5.800
(Svc excl. / tasse incl.)
Selezionare
[Semi-private room] Dejeunet B
(For 5 to 12 people) Enjoy a seasonal full-course lunch prepared by our chef in a semi-private room! 5 main dishes including fish and meat
We have prepared a ``semi-private room'' lunch plan where you can enjoy a relaxing time when gathering with family and friends. It is also recommended for important anniversaries such as meet-and-greets and birthdays. ■Semi-private room capacity: 5 to 12 people *Up to 8 people can make reservations online. If you are making a reservation for 9 or more people, please contact us by phone. *Even if there are no seats available on the online reservation screen, you may be able to change the time and make a reservation (limited to lunch hours). If you would like to change your reservation time, please contact us by phone. ■One day's menu example (Dejeunet B course) [Appetizer] Smoked conger eel, seasonal vegetable ravigotte [Soup] Potage of chestnuts and squash [Fish dishes] Today's fresh fish, vinegar citrus, chestnuts, celery, and shiitake mushrooms, pig's trotter galette [Meat dishes] ] Yoka pork fillet panel, spinach spaetzle [Dessert] Chestnut and hojicha marjolaine [Bread] [Drink after meal]
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without notice depending on the availability of ingredients.
Date valide
~ 20 dic, 26 dic ~
Pasti
Pranzo
Limite di ordini
5 ~ 8
Categoria del Posto
Dining
Leggi di più
ディナー
Dinner half course
Choose from 5 main dishes
¥ 5.000
(Svc excl. / tasse incl.)
Selezionare
Dinner half course
Choose from 5 main dishes
Menu example ■ September to November [Amuse-bouche] Pre-meal delight [Appetizer] Kasumi crab effiroche with local sake "Houmei" sauce [Soup] Sasayama burdock potage with Japanese pepper and wild boar spices [Main dish] (choose one from the following) ・Tenka-yaki swordfish, grilled eggplant tartare and sudachi beurre blanc ・Roasted Yagasaki pork fillet with the aroma of Tamba shimeji mushrooms and cider [Dessert] Tamba black beans and brown rice tea declinaison [Bread] [After-meal drink]
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *In addition to the price shown, a service charge of 10 yen will be added. We will charge %
Date valide
~ 20 dic, 26 dic ~
Pasti
Cena
Categoria del Posto
Dining
Leggi di più
Diné A
Gourmet French cuisine with plenty of locally produced ingredients! 6 courses including fish and meat dishes
¥ 6.500
(Svc excl. / tasse incl.)
Selezionare
Diné A
Gourmet French cuisine with plenty of locally produced ingredients! 6 courses including fish and meat dishes
Menu example ■ September to November [Amuse-bouche] Pre-meal delight [Appetizer] Kasumi crab effiroche with local sake "Houmei" sauce [Soup] Sasayama burdock potage with Japanese pepper and wild boar spices [Fish dish] Grilled swordfish with grilled eggplant tartare and sudachi beurre blanc [Meat dish] Roasted Yagasaki pork fillet with the aroma of Tamba shimeji mushrooms and cider [Dessert] Tamba black beans and brown rice tea declinaison [Bread] [After-meal drink]
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *In addition to the price shown, a service charge of 10 yen will be added. We will charge %
Date valide
~ 20 dic, 26 dic ~
Pasti
Cena
Categoria del Posto
Dining
Leggi di più
Diné A + Whole cake with message (anniversary)
This plan includes a total of 6 items including double main and a whole cake.
¥ 7.400
(Svc excl. / tasse incl.)
Selezionare
Diné A + Whole cake with message (anniversary)
This plan includes a total of 6 items including double main and a whole cake.
* Whole cake: The size of the cake will be prepared according to the number of people in the reservation * Message plate: Please write your desired message in the comments section Menu example ■ September-November [Amuse-bouche] Pre-meal treat [Appetizer] Kasumi crab effiroche with local sake "Houmei" sauce [Soup] Sasayama burdock potage with Japanese pepper and wild boar spices [Fish dish] Grilled swordfish with grilled eggplant tartare and sudachi beurre blanc [Meat dish] Roasted Yagasaki pork filet with the aroma of Tamba shimeji mushrooms and cider [Dessert] Tamba black beans and brown rice tea declinaison [Bread] [After-meal drink]
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Redimere
*A 10% service charge will be added to the price shown.
Date valide
~ 20 dic, 26 dic ~
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Dining
Leggi di più
ディネA+乾杯用グラススパークリングワイン
Toast with a glass of sparkling wine and a celebration plate!
¥ 7.500
(Svc excl. / tasse incl.)
Selezionare
ディネA+乾杯用グラススパークリングワイン
Toast with a glass of sparkling wine and a celebration plate!
This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert accompanied by a celebration plate. ■Toast drink・Sparkling wine by the glass or・Non-alcoholic sparkling wine by the glass※Changing to champagne by the glass is an option for an additional 650 yen (tax included, service charge not included)※ ■Celebration message plateWe can provide a free message plate. If you wish, please write your message in the comments section. Menu example■ September-November [Amuse-bouche] Pre-meal treat [Appetizer] Kasumi crab effiroche with local sake "Houmei" sauce [Soup] Sasayama burdock potage with Japanese pepper and wild boar spices [Fish dish] Tenka-yaki swordfish with grilled eggplant tartare and sudachi beurre blanc [Meat dish] Yagasa pork fillet roast with the aroma of Tamba shimeji mushrooms and cider [Dessert] Tamba black beans and brown rice tea de crinéaison [Bread] [After-meal drink]
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on availability of ingredients. *Please note that seating locations cannot be specified. *Business hours and alcohol provision may vary due to requests from the government and prefecture. There may be changes in availability
Redimere
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options. *If you would like to change to champagne, please select from the options.
Date valide
~ 20 dic, 26 dic ~
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Dining
Leggi di più
Diné B
A full course of 6 dishes to enjoy Tajima beef
¥ 9.800
(Svc excl. / tasse incl.)
Selezionare
Diné B
A full course of 6 dishes to enjoy Tajima beef
Menu example: September to November [Amuse-bouche] Pre-meal delight [Appetizer] Efiloche of Kasumi crab with local sake "Houmei" sauce [Soup] Sasayama burdock potage with Japanese pepper and wild boar spices [Fish dish] Grilled swordfish with grilled eggplant tartare and sudachi beurre blanc [Meat dish] Grilled Tajima beef loin with seasonal vegetables [Dessert] Declinaison of Tamba black beans and brown rice tea [Bread] [After-meal drink]
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *In addition to the price shown, a service charge of 10 yen will be added. We will charge %
Date valide
~ 20 dic, 26 dic ~
Pasti
Cena
Categoria del Posto
Dining
Leggi di più
ディネB+乾杯用グラススパークリングワイン
Toast with a glass of sparkling wine and a celebration plate!
¥ 10.800
(Svc excl. / tasse incl.)
Selezionare
ディネB+乾杯用グラススパークリングワイン
Toast with a glass of sparkling wine and a celebration plate!
This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert accompanied by a celebration plate. ■Toast drink・Sparkling wine by the glass or・Non-alcoholic sparkling wine by the glass※Changing to champagne by the glass is an option for an additional 650 yen (tax included, service charge not included)※ ■Celebration message plateWe can provide a free message plate. If you wish, please write your message in the comments section. Menu example■ September-November [Amuse-bouche] Pre-meal treat [Appetizer] Kasumi crab effiroche with local sake "Houmei" sauce [Soup] Sasayama burdock potage with Japanese pepper and wild boar spices [Fish dish] Tenka-yaki swordfish with grilled eggplant tartare and sudachi beurre blanc [Meat dish] Grilled Tajima beef loin with seasonal vegetables [Dessert] Tamba black beans and brown rice tea declination [Bread] [After-meal drink]
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *Business hours and alcohol service may vary due to requests from the government and prefecture. There may be changes in availability
Redimere
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options. *If you would like to change to champagne, please select from the options.
Date valide
~ 20 dic, 26 dic ~
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Dining
Leggi di più
Diné C
A total of 6 luxurious chef courses including amuse, appetizer, soup, fish dish, wagyu fillet meat dish, and dessert.
¥ 13.200
(Svc excl. / tasse incl.)
Selezionare
Diné C
A total of 6 luxurious chef courses including amuse, appetizer, soup, fish dish, wagyu fillet meat dish, and dessert.
Menu example: September to November [Amuse-bouche] Pre-meal treat [Appetizer] Efiloche of Kasumi crab with a sauce of local sake "Houmei" [Soup] Consommé of domestic wild boar and Tamba black bean miso [Fish dish] Grilled swordfish with grilled eggplant tartare and sudachi beurre blanc [Meat dish] Pan-fried Tajima beef filet with Périgueux sauce [Dessert] Declinaison of Tamba black beans and brown rice tea [Bread] [After-meal drink]
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *10% service charge will be added to the price shown. We will charge you
Date valide
~ 20 dic, 26 dic ~
Pasti
Cena
Categoria del Posto
Dining
Leggi di più
ディネC+乾杯用グラススパークリングワイン
Toast with a glass of sparkling wine and a celebration plate!
¥ 14.200
(Svc excl. / tasse incl.)
Selezionare
ディネC+乾杯用グラススパークリングワイン
Toast with a glass of sparkling wine and a celebration plate!
This plan is recommended for special family celebrations such as birthdays, anniversaries, dates, and meetings. Surprise them with a dessert accompanied by a celebration plate. ■Toast drink・A glass of sparkling wine or・A glass of non-alcoholic sparkling wine※Changing to a glass of champagne is available as an option for an additional 650 yen (tax included, service charge not included)※ ■Celebration message plateWe can provide a free message plate. If you wish, please write your message in the comments section. Menu example■ September-November [Amuse-bouche] Pre-meal treat [Appetizer] Kasumi crab effiroche with local sake "Houmei" sauce [Soup] Consommé of domestic wild boar and Tamba black bean miso [Fish dish] Tenka-yaki swordfish with grilled eggplant tartare and sudachi beurre blanc [Meat dish] Pan-fried Tajima beef filet with sauce Périgueux [Dessert] Declinaison of Tamba black beans and brown rice tea [Bread] [After-meal drink]
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seating locations cannot be specified. *Business hours and alcohol provision may vary due to requests from the government and prefecture. There may be changes in availability
Redimere
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options. *If you would like to change to champagne, please select from the options.
Date valide
~ 20 dic, 26 dic ~
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Dining
Leggi di più
Luan proposal plan
A special plan that includes toasts and a bouquet of flowers perfect for customers who are thinking of proposing. After making a reservation, a dedicated proposal planner will work with you to create a proposal just for you. Have a once-in-a-lifetime proposal that will remain in your heart at Restaurant Luan.
¥ 15.000
(Svc excl. / tasse incl.)
Selezionare
Luan proposal plan
A special plan that includes toasts and a bouquet of flowers perfect for customers who are thinking of proposing. After making a reservation, a dedicated proposal planner will work with you to create a proposal just for you. Have a once-in-a-lifetime proposal that will remain in your heart at Restaurant Luan.
■Chef's special course■Champagne toast■12 red roses with the message "Will you be my wife?" (Must be reserved 3 days in advance. If reserved too late, we may not be able to stock the items) ■Proposal planner to help you with the surprise on the day■Message plate (Please enter the message in the comments section.) Example of a menu for one day [Amuse-bouche] Pre-meal treat [Appetizer] Kasumi crab effiroche with local sake "Houmei" sauce [Soup] Sasayama burdock potage with Japanese pepper and wild boar spices [Fish dish] Grilled swordfish with grilled eggplant tartare and sudachi beurre blanc [Meat dish] Grilled Tajima beef loin with seasonal vegetables [Dessert] Declinaison of Tamba black beans and brown rice tea [Bread] [After-meal drink]
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *In addition to the price shown, a service charge of 10 yen will be added. *Additional charges may apply due to fluctuations in rose prices, such as during the Christmas season. note that. *Excluding Saturdays
Giorni
l, ma, me, g, v, d, fer
Pasti
Cena
Limite di ordini
2 ~ 2
Categoria del Posto
Dining
Leggi di più
オプション
(Dejeuner) (Dinner A & B) Domestic wild boar and Tamba black bean miso consommé (Change soup)
If you make a reservation for degustation or dinner, you can change the soup for an additional 1,320 yen (tax included, service charge not included).
¥ 1.320
(Svc excl. / tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
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16
17
18
19
(Dejeuner) (Dinner A & B) Domestic wild boar and Tamba black bean miso consommé (Change soup)
If you make a reservation for degustation or dinner, you can change the soup for an additional 1,320 yen (tax included, service charge not included).
A dish where you can enjoy the boar meat you want to eat in soup when you visit Tamba Sasayama. This is a popular menu prepared by our chef.
Redimere
*Image is for illustrative purposes only. *A 10% service charge will be added to the price shown.
Pasti
Pranzo, Cena
Categoria del Posto
Dining
Leggi di più
(Dejeuner) Grilled Tajima beef
If you have booked the dejeuner, you can change the meat dish to grilled Tajima beef for 2,750 yen (tax included, service charge not included).
¥ 2.750
(Svc excl. / tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
(Dejeuner) Grilled Tajima beef
If you have booked the dejeuner, you can change the meat dish to grilled Tajima beef for 2,750 yen (tax included, service charge not included).
*For Dejeunet A, the main dish will be one upgraded meat dish.
Redimere
*Image is for illustrative purposes only. *A 10% service charge will be added to the price shown.
Pasti
Pranzo
Categoria del Posto
Dining
Leggi di più
Change the glass of sparkling wine for the toast to a glass of champagne
*This option is only available to those who select the "Course + Glass of Sparkling Wine for Toasting" plan.
¥ 650
(Svc excl. / tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
Change the glass of sparkling wine for the toast to a glass of champagne
*This option is only available to those who select the "Course + Glass of Sparkling Wine for Toasting" plan.
■This option can only be added to the following five plans. It cannot be applied to other plans. (Lunch) Dejeuner A + Sparkling wine glass for toasting Dejeuner B + Sparkling wine glass for toasting (Dinner) Dinner A + Sparkling wine glass for toasting Dinner B + Sparkling wine glass for toasting Dinner C + Sparkling wine glass for toasting
Ammenda di stampa
*Glass of champagne is normally available for 1,650 yen (tax included, service charge not included) *A 10% service charge will be added to the price shown.
Date valide
~ 20 dic, 26 dic ~
Pasti
Pranzo, Cena
Categoria del Posto
Dining
Leggi di più
お子さまメニュー
Children's one plate
¥ 2.000
(Svc excl. / tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
Children's one plate
One plate (hamburger, soup, etc.), dessert, bread
Ammenda di stampa
*Image is for illustrative purposes only. *A 10% service charge will be added to the price shown.
Date valide
01 set 2023 ~
Pasti
Pranzo, Cena
Categoria del Posto
Dining
Leggi di più
Children's mini course
¥ 3.000
(Svc excl. / tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
Children's mini course
Appetizers, soups, hamburgers, desserts, bread
Ammenda di stampa
*Image is for illustrative purposes only. *A 10% service charge will be added to the price shown.
Date valide
01 set 2023 ~
Pasti
Pranzo, Cena
Categoria del Posto
Dining
Leggi di più
ケーキ
Whole cake No. 3 (9cm in diameter: for 1 to 2 people)
¥ 1.800
(Svc excl. / tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
Whole cake No. 3 (9cm in diameter: for 1 to 2 people)
To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please make a reservation by 3:00 PM one day before your arrival date. *In addition to the price shown, a 10% service charge will be added. I will give it to you
Date valide
01 set 2023 ~
Pasti
Pranzo, Cena
Categoria del Posto
Dining
Leggi di più
Whole cake No. 4 (12cm in diameter: for 3 to 4 people)
¥ 3.000
(Svc excl. / tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
Whole cake No. 4 (12cm in diameter: for 3 to 4 people)
To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please make a reservation by 3:00 PM one day before your arrival date. *In addition to the price shown, a 10% service charge will be added. I will give it to you
Date valide
01 set 2023 ~
Pasti
Pranzo, Cena
Categoria del Posto
Dining
Leggi di più
テイクアウト
[Takeout only] Seasonal fresh fish poire Provence style
Restaurant LE UN has prepared a take-out menu that you can enjoy at home for those who are refraining from going out due to the new coronavirus. Please enjoy authentic cuisine made with local specialties and ingredients that we have provided locally at home to celebrate graduation, school entrance, etc., or at a picnic.
¥ 2.000
(Tasse incl.)
Selezionare
[Takeout only] Seasonal fresh fish poire Provence style
Restaurant LE UN has prepared a take-out menu that you can enjoy at home for those who are refraining from going out due to the new coronavirus. Please enjoy authentic cuisine made with local specialties and ingredients that we have provided locally at home to celebrate graduation, school entrance, etc., or at a picnic.
Poilé of seasonal fresh fish Provence style (comes with green salad, warm vegetables, today's chef's special soup, and bread)
Ammenda di stampa
*Advance reservations are required. If you would like to pick up your order on the same day, please allow approximately 1 hour for your order to be prepared after making your reservation over the phone. *From the perspective of environmental conservation, if you are eating at a nearby public facility such as a park or river, we would appreciate it if you could bring the boxes and other materials you used to the store. *Business hours may be shortened to prevent the spread of the new coronavirus infection. Please contact us for more information to staff.
Date valide
17 mag 2021 ~ 30 set 2021
Pasti
Pranzo, Tè, Cena
Categoria del Posto
Take-out
Leggi di più
[Takeout only] Specially selected Japanese black beef hamburger with homemade demi-glace sauce
Restaurant LE UN has prepared a take-out menu that you can enjoy at home for those who are refraining from going out due to the new coronavirus. Please enjoy authentic cuisine made with local specialties and ingredients that we have provided locally at home to celebrate graduation, school entrance, etc., or at a picnic.
¥ 2.500
(Tasse incl.)
Selezionare
[Takeout only] Specially selected Japanese black beef hamburger with homemade demi-glace sauce
Restaurant LE UN has prepared a take-out menu that you can enjoy at home for those who are refraining from going out due to the new coronavirus. Please enjoy authentic cuisine made with local specialties and ingredients that we have provided locally at home to celebrate graduation, school entrance, etc., or at a picnic.
Specially selected Kuroge Wagyu beef hamburger with homemade demi-glace sauce (comes with green salad, warm vegetables, today's chef's special soup, and bread)
Ammenda di stampa
*Advance reservations are required. If you would like to pick up your order on the same day, please allow approximately 1 hour for your order to be prepared after making your reservation over the phone. *From the perspective of environmental conservation, if you are eating at a nearby public facility such as a park or river, we would appreciate it if you could bring the boxes and other materials you used to the store. *Business hours may be shortened to prevent the spread of the new coronavirus infection. Please contact us for more information to staff.
Date valide
17 mag 2021 ~ 30 set 2021
Pasti
Pranzo, Tè, Cena
Categoria del Posto
Take-out
Leggi di più
[Takeout only] Specially selected Japanese black beef loin steak with healthy salad
Restaurant LE UN has prepared a take-out menu that you can enjoy at home for those who are refraining from going out due to the new coronavirus. Please enjoy authentic cuisine made with local specialties and ingredients that we have provided locally at home to celebrate graduation, school entrance, etc., or at a picnic.
¥ 4.500
(Tasse incl.)
Selezionare
[Takeout only] Specially selected Japanese black beef loin steak with healthy salad
Restaurant LE UN has prepared a take-out menu that you can enjoy at home for those who are refraining from going out due to the new coronavirus. Please enjoy authentic cuisine made with local specialties and ingredients that we have provided locally at home to celebrate graduation, school entrance, etc., or at a picnic.
Specially selected Kuroge Wagyu beef loin steak with healthy salad (comes with green salad, warm vegetables, today's chef's special soup, and bread)
Ammenda di stampa
*Advance reservations are required. If you would like to pick up your order on the same day, please allow approximately 1 hour for your order to be prepared after making your reservation over the phone. *From the perspective of environmental conservation, if you are eating at a nearby public facility such as a park or river, we would appreciate it if you could bring the boxes and other materials you used to the store. *Business hours may be shortened to prevent the spread of the new coronavirus infection. Please contact us for more information to staff.
Date valide
17 mag 2021 ~ 30 set 2021
Pasti
Pranzo, Tè, Cena
Categoria del Posto
Take-out
Leggi di più
Richieste
Scopo
-- Scopo --
Compleanno
Compleanno (auto)
Compleanno (amici)
Compleanno (coppia)
Compleanno (coniuge)
Compleanno (famiglia)
Amici / gruppo
Gruppo di donne
Benvenuto / addio (amici)
Festa (amici)
Ritrovo gruppo
Matrimonio / ricevimento
Viaggi / turismo
Business
Team di lavoro
Benvenuto / addio (business)
Festa (business)
Famiglia
Celebrazione
Evento bebè
Evento bambini
Intro pre-fidanzamento
Cerimonia fidanzamento
Memoriale / funerale
Appuntamento
Appuntamento gruppo
Proposta matrimonio
Anniversario di matrimonio
Appunt. celebrazione
Evento
Seminario
Saggio musicale
Esibizione
Riprese (TV/Film)
Altro
Cronologia visite
-- Cronologia visite --
Prima visita
Seconda visita
Terza visita
Four o più visite
Domanda 1
Rich
アレルギー・苦手なものについてお知らせください。
対象となる食材につきましては、下記【ご要望欄】へご記入をお願いいたします。
食材についてその他の希望がございましたら合わせてご記入ください。
※【例】1人ねぎアレルギー、加熱すれば食べられます。1人青魚が苦手です。1人甲殻類アレルギー、エキスもNGです。1人ヴィーガンです。
特になし
苦手(好き嫌いで食べられない)
アレルギーあり(加熱すれば食べられる)
アレルギーあり(出汁等に含まれるエキスもNG)
Domanda 2
記念日などでご利用のお客様はメッセージプレートをご用意いたしますので、
メッセージの内容をご記入ください。
※ホールケーキ付プランをご選択の方は必ずご回答ください。
Domande sulla Whole cake No. 3 (9cm in diameter: for 1 to 2 people)
Domanda 3
Rich
Please enter your desired message.
Domande sulla Whole cake No. 4 (12cm in diameter: for 3 to 4 people)
Domanda 4
Rich
Please enter your desired message.
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