Prenota a Kise - The Ritz-Carlton Okinawa

During the following periods, restaurant reservations are accepted only for guests staying at our hotel.
December 23, 2024 – January 8, 2025
April 29, 2025 – May 6, 2025
August 13, 2025 – August 17, 2025
December 23, 2025 – January 8, 2026


▶All seats are non-smoking.
▶Menus and prices may change without advance notification. Photos are all images.
▶Please let us know in advance if you have any food allergy or dislike food ingredients.
▶For a group of more than 5 people, please contact us.
▶Please note that it may not always be possible for us to meet your seating requests.
▶ Offer may not be combined with any other promotion or discount.
▶ If you are more than 10 minutes past your reserved time, your reservation might be canceled.
▶If you want to change or cancel your reservation on the day, please contact us directly.
▶Seats are available for 2 hours.
▶Please check below for the menu.
※Please note that the menu is subject to change.
KISE MENU

▶The benefits for Marriott Bonvoy members and Marriott Bonvoy® American Express® co-branded card members are not applicable from December 23, 2023 to January 3, 2024.
12 anni e meno
5 anni e meno
【Stay guest】
If you are staying at one of our hotels, please click here to make a reservation.
【Stay guest】
Date valide
13 lug ~ 14 lug, 13 ago ~ 31 mag 2025
Pasti
Cena
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Reservation for outside guests
If you are booking only the restaurant, please make a reservation here.
Reservation for outside guests
Date valide
~ 22 dic, 05 gen 2025 ~ 28 apr 2025
Pasti
Cena
Leggi di più
KISE course
皆様に最高の鉄板焼をお楽しみいただくために、厳選した沖縄県産黒毛和牛や旬の沖縄野菜をふんだんに使い、
鉄板焼シェフが真心を込めて、ひと皿一皿つくり上げたお勧めの逸品を贅沢に食べつくすコース
KISE course
¥ 33.000 (Svc & tasse incl.)
YANBARU VEGETABLES
HOMEMADE LOCAL PORK HAM

FOIE GRAS
ISLAND BURDOCK

OKINAWAN SOBA
“ODAMAKI MUSHI”

LIVE SPINY LOBSTER
SEA URCHIN SAUCE

OKINAWA BEEF
SIRLOIN and FILLET

KETTLE STYLE-COOKED
JUSHI or GARLIC RICE

TANKAN SORBET
SHIKUWASA GRANITA

COFFEE or TEA


※Please note that the menu is subject to change.
Date valide
~ 22 dic, 05 gen 2025 ~ 31 gen 2025
Pasti
Cena
Leggi di più
KEION course
皆様に最高の鉄板焼をお楽しみいただくために、厳選した沖縄県産黒毛和牛や旬の沖縄野菜をふんだんに使い、
鉄板焼シェフが真心を込めて、ひと皿一皿つくり上げたお勧めの逸品を贅沢に食べつくすコース
KEION course
¥ 27.000 (Svc & tasse incl.)
YANBARU CHICKEN
LOCAL VEGETABLES

LOCAL PORK
TOFU-YO MISO

LIVE ABALONE
“SHUNGIKU”

OKINAWA BEEF
FILLET or SIRLOIN

KETTLE STYLE-COOKED
JUSHI or GARLIC RICE

SHIMA TOFU ICE CREAM
SESAME SEED TUILE

COFFEE or TEA

※Please note that the menu is subject to change.
Date valide
~ 22 dic, 05 gen 2025 ~ 31 gen 2025
Pasti
Cena
Leggi di più
AKEMIO course
皆様に最高の鉄板焼をお楽しみいただくために、厳選した沖縄県産黒毛和牛や旬の沖縄野菜をふんだんに使い、
鉄板焼シェフが真心を込めて、ひと皿一皿つくり上げたお勧めの逸品を贅沢に食べつくすコース
AKEMIO course
¥ 23.000 (Svc & tasse incl.)
YANBARU FARMER’S VEGETABLES
“SUKU” SAUCE

LOCAL FISH SOUP

OKINAWA BEEF
RIB LOIN

KETTLE STYLE-COOKED
JUSHI or GARLIC RICE

OKINAWA FRUITS SORBET

COFFEE or TEA
Date valide
~ 22 dic, 05 gen 2025 ~ 31 gen 2025
Pasti
Cena
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Signature Kise Burger
Signature Kise Burger
¥ 5.800 (Svc & tasse incl.)
Our signature KISE burger is made with our homemade brioche bun, green papaya pickles, local Suchika pork belly marinated with Awamori and Okinawa Wagyu beef pate.
Lunch service is available on Sundays only.
30 servings per day
Date valide
01 set 2023 ~ 30 nov 2023
Giorni
d
Pasti
Pranzo
Leggi di più
【Stay guest】KISE course
皆様に最高の鉄板焼をお楽しみいただくために、厳選した沖縄県産黒毛和牛や旬の沖縄野菜をふんだんに使い、
鉄板焼シェフが真心を込めて、ひと皿一皿つくり上げたお勧めの逸品を贅沢に食べつくすコース
【Stay guest】KISE course
¥ 35.000 (Svc & tasse incl.)
YANBARU VEGETABLES
HOMEMADE LOCAL PORK HAM

FOIE GRAS
TRUFFLE

OKINAWAN SOBA
ODAMAKI MUSHI

LIVE SPINY LOBSTER
SEA URCHIN SAUCE

OKINAWA BEEF
SIRLOIN and FILLET

KETTLE STYLE-COOKED JUSHIor
KETTLE STYLE-COOKED GARLIC RICE

TANKAN SORBET
COCONUT MERINGUE

COFFEE or TEA


※Please note that the menu is subject to change.
Date valide
23 dic ~ 05 gen 2025
Pasti
Cena
Leggi di più
【Stay guest】KEION course
皆様に最高の鉄板焼をお楽しみいただくために、厳選した沖縄県産黒毛和牛や旬の沖縄野菜をふんだんに使い、
鉄板焼シェフが真心を込めて、ひと皿一皿つくり上げたお勧めの逸品を贅沢に食べつくすコース
【Stay guest】KEION course
¥ 30.000 (Svc & tasse incl.)
YANBARU CHICKEN
LOCAL VEGETABLES

OKINAWA BEEF
TOFU-YO MISO

LIVE ABALONE
SHUNGIKU

OKINAWA BEEF
FILLET or SIRLOIN

KETTLE STYLE-COOKED
JUSHI or GARLIC RICE

SHIMA TOFU ICE CREAM
SESAME SEED TUILE


COFFEE or TEA

※Please note that the menu is subject to change.
Date valide
23 dic ~ 05 gen 2025
Pasti
Cena
Leggi di più

Richieste

If you have any allergies food ingredients, please let us know the details.
For Celebration
If you would like to arrange a message plate, please write your message below.
※Arrangement for a second and subsequent message plates will cost 1,700 yen per plate.
If you are bringing children, please indicate their ages below.

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