*Details will be updated as soon as they are confirmed. *Please note that the menu may change due to procurement reasons. <Course contents> ■Amuse-bouche ■Appetizer ■Fish dish ■Meat dish ■Dessert Total of 5 dishes *Homemade freshly baked bread will be served with each dish.

Bread／焼きたてプレミアムブレッド
Today's soup／本日のスープ
Salad／季節のリースサラダ
Main dish／黒毛和牛のステーキ
Bread／焼きたてバゲット
Desser／濃厚プリン
Drink／コーヒー・紅茶

Bread／焼きたてプレミアムブレッド
Today's soup／本日のスープ
Salad／季節のリースサラダ
Main dish／鮮魚のロースト
Bread／焼きたてカンパーニュ
Desser／濃厚プリン
Drink／コーヒー・紅茶

Bread／焼きたてプレミアムブレッド
Today's soup／本日のスープ
Salad／季節のリースサラダ
Main dish／ローストポーク
Bread／焼きたてカンパーニュ
Desser／濃厚プリン
Drink／コーヒー・紅茶

We offer baked goods made with luxurious seasonal fruits purchased that day, as well as freshly made and baked pastries that are carefully prepared one by one in our in-store boulangerie. Spend your afternoon with delicious tea and sweets ♪ Afternoon tea 3-tier plate - Rare cheese mousse Strawberry sauce - Fresh strawberries (subject to change depending on availability) - Strawberry eclair - Chocolate terrine - Financier ~ with strawberry chocolate ~ - Crumble Cakes, milk scones, etc., Types of black tea: Earl Grey, white peach, ripe apple, rose garden, jasmine, princess strawberry, special royal milk tea are some examples. *Images are for illustrative purposes only and the contents may be subject to change. Please look forward to it♪ *Some items may change without prior notice depending on purchasing conditions.

A simple yet hearty course packed with the charms of Racine! This course allows you to choose your favorite dishes, including freshly baked bread, seasonal appetizers made with ingredients delivered that day, and a main course.

You can decide the menu after visiting the store. Each person must order one item and at least one drink.

■Porcini mushrooms Royale24-month aged Serrano jamon in herb oil■Shiranuka-cho mozzarella cheese and brown mushrooms from HokkaidoFresh green olive oil from Italy■Grilled Hokkaido scallops, jade-boiled autumn eggplant with truffle sauce■Matsutake and abalone consommé soup, baked in a pie crust■Char-grilled Yamagata A5 Wagyu beefRoasted Maitake mushrooms from Tottori Prefecture■Iwaizumi yogurt and white chocolate CatalanaHokkaido pumpkin Mont Blanc cream■ Wine pairings to go with the coffee/tea course are also available for 4,000 yen!

■Tokushima turnip potage, freshly baked Levain■Gunma persimmon and gorgonzola salad with balsamic sauce■Grilled Oita kabosu yellowtail with colorful marinated radish■Sanriku flounder gratin, truffle and mushroom duxelle■Charcoal-grilled premium Yamagata beef lean meat, dried baby sardines and cabbage consommé soup■Japanese chestnut mille-feuille with blackcurrant coulis■ Wine pairings to go with the coffee/tea course are also available for 4,000 yen!