AMBER COURT - HOTEL NIKKO PRINCESS KYOTO

Prenota a AMBER COURT - HOTEL NIKKO PRINCESS KYOTO

Messaggio del negozio

▶Please kindly note that we may not be able to accommodate specific seating requests.
▶If we are unable to contact you within 30 minutes of your reserved time, your reservation may be canceled without prior notice. Please be sure to contact us if you will be late.
▶If you wish to make a reservation for more than 5 people, please contact the restaurant directly.
▶For same-day reservations, please contact the restaurant directly.

Telephone: +81-75-342-2156
One Harmony members, please present your membership card at the restaurant on the day of your visit.

Confermo che ho letto il Messaggio del negozio di cui sopra

Categoria

May-June
〇Quiche of beef and mushrooms with vegetables
〇Today's potage
〇A choice of～
　①Fish and shrimp in kadaif with tomato sauce
　②Fried fish and vegetables with basil sauce
　③Roasted pork with “Creole” sauce
　④Sirloin “Pané” chef's style
〇Bread
〇Dessert
〇Coffee or tea

July-August
〇Seafood salad with lime flavor consommé jelly
〇Today's potage
〇A choice of～
　①Fish confit herb flavor with ratatouille
　②Fish and scallop crispy with saffron sauce
　③Grilled chicken with eggplant and tomato sauce
　④Sirloin “Pané” chef’s style
〇Bread
〇Dessert
〇Coffee or tea

April-June
〇Small appetizer
〇Seafood and vegetables with citrus dressing
〇Quail and foie-gras “Ballottine” style with morel mushrooms sauce
〇Pan-fried fish with “SAKURA” shrimps and rape blossoms risotto
〇Grilled Japanese “Wagyu” beef sirloin with vegetables“Beignet”
〇Japanese pepper and roasted green tea flavor
〇Bread
〇Baked Alaska
〇Small dessert
〇Coffee or tea

July-August
〇Seared “Wagyu” beef and eggplant tartare with ginger sauce
〇Marinated seafood and seasonal vegetables with tomato jelly
〇Pan-fried scallop and foie gras, corn Brulée with balsamic sauce
〇“AYU” fish confit and “MANGANJI” sweet pepper with liver and red wine sauce
〇Lamb “Parmentier” style anchovy flavor with saffron rice
〇Bread
〇Roasted pineapple and “Fromage blanc” mousse
〇Small dessert
〇Coffee or tea
　

June
〇Today’s appetizer and seasonal salad
〇A choice of～
　※Genovese pasta with fresh tomato and prosciutto
　※“MANGANJI” sweet pepper and bacon pasta with tomato sauce
〇Bread
〇Dessert
〇Coffee or tea

July
〇Today’s appetizer and seasonal salad
〇A choice of～
　※Pork belly and lentil pasta with olive oil sauce
　※Shrimp and eggplant cold pasta with tomato and cream sauce
〇Bread
〇Dessert
〇Coffee or tea

August
〇Today’s appetizer and seasonal salad
〇A choice of～
　※Seafood and “KUJO” welsh onion pasta with olive oil sauce
　※Summer vegetables and bacon cold pasta with tomato sauce
〇Bread
〇Dessert
〇Coffee or tea
　

May-June
〇Seafood and cottage cheese salad with tomato and basil sauce
〇Today’s potage
〇Pan-fried seasonal fish and asparagus with cream sauce Madeira wine flavor
〇Grilled sirloin and “KUJO” welsh onion risotto with black pepper flavor sauce
〇Bread
〇Almond and coconut tart with banana crispy
〇Coffee or tea

July-August
〇Marinated shrimp and vegetables salad with balsamic vinegar sauce
〇Today’s potage
〇Steamed fish with ferb flavor zucchini sauce
〇Grilled sirloin with summer vegetables “Gâteau” style
〇Bread
〇Pineapple compote cocktail style with vanilla ice cream
〇Coffee or tea

May-June
〇“Pâté de campagne” style terrine and vegetables salad with mustard sauce
〇Today’s potage
〇A choice of～
※Sirloin steak and seasonal vegetables with red wine butter
※Fillet of beef steak and seasonal vegetables with red wine sauce(+¥1,000)
※Pan-fried Canadian lobster and fish with Américaine sauce(+¥500)
〇Bread or rice
〇Dessert
〇Coffee or tea

July-August
〇Seafood and vegetables salad with tomato jelly
〇Today’s potage
〇A choice of～
※Sirloin steak and vegetables with horseradish and consommé sauce
※Fillet of beef steak and vegetables with red wine sauce (+¥1,000)
※Pan-fried Canadian lobster and fish with Américaine sauce (+¥500)
〇Bread or rice
〇Dessert
〇Coffee or tea

May-June
〇Small appetizer
〇Today’s assorted appetizer with seasonal vegetables
〇Today’s potage
〇A choice of～
　※Fish and shrimp in kadaif with tomato sauce
　※Fried fish and vegetables with basil sauce
　※Roasted pork with “Creole” sauce
　※Sirloin “Pané” chef’s style
〇Bread
〇Dessert
〇Coffee or tea

July-August
〇Small appetizer
〇Today’s assorted appetizer with seasonal vegetables
〇Today’s potage
〇A choice of～
　※Fish confit herb flavor with ratatouille
　※Fish and scallop crispy with saffron sauce
　※Grilled chicken with eggplant and tomato sauce
　※Sirloin “Pané” chef’s style
〇Bread
〇Dessert
〇Coffee or tea
　

May-June
〇“Pâté de campagne” style terrine and vegetables salad with mustard sauce
〇Today’s potage
〇A choice of～
※Sirloin steak and seasonal vegetables with red wine butter
※Fillet of beef steak and seasonal vegetables with red wine sauce(+¥1,000)
※Pan-fried Canadian lobster and fish with Américaine sauce(+¥500)
〇Bread or rice
〇Dessert
〇Coffee or tea

July-August
〇Seafood and vegetables salad with tomato jelly
〇Today’s potage
〇A choice of～
※Sirloin steak and vegetables with horseradish and consommé sauce
※Fillet of beef steak and vegetables with red wine sauce(+¥1,000)
※Pan-fried Canadian lobster and fish with Américaine sauce(+¥500)
〇Bread or rice
〇Dessert
〇Coffee or tea

May-June
〇“KAMO” eggplant tartare and prosciutto with garlic and anchovy sauce
〇Seafood and vegetables with lemon oil
〇Gratin of fish and scallop with tomato and basil sauce
〇Grilled fillet of beef and “MOROMI” in “MANGANJI” sweet pepper with pepper flavor red wine sauce
〇Bred
〇Eggplant compote and spice pound cake with vanilla ice cream
〇Coffee or tea

July-August
〇Fried Tofu and sardine with ginger sauce
〇Pork confit and sausage with “MANGANJI” sweet pepper sauce
〇Sautéed “KAMO” eggplant and foie gras with Ruby Port wine sauce
〇Pan-fried seasonal fish with tomato and basil sauce
〇Roasted duck “KINZANJI” miso flavor
〇Bred
〇Roasted black soybean flour panna cotta with vanilla ice cream and brown sugar syrup sauce
〇Coffee or tea

May-June
〇Small appetizer
〇Seafood and vegetables “Gâteau” style with herb salad
〇White asparagus meunière, foie gras and scallop with duxelles sauce
〇Pan-fried seasonal fish and eggplant with tomato sauce
〇Griiled fillet of beef with “KINZANJI” miso sauce
〇Bread
〇Almond and coconut tart with banana crispy
〇Small sweets
〇Coffee or tea
　
July-August
〇Small appetizer
〇Seafood “Gâteau” style and vegetables salad with tomato jelly
〇“MANGANJI” sweet pepper cold soup with smoked scallop
〇Seasonal fish and squid confit with tapenade and basil sauce
〇Grilled fillet of beef with “Moromi” and red wine sauce
〇Bread
〇Grand dessert
〇Small sweets
〇Coffee or tea

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