Prenota a Comptoir Ruban - KOBE PORTOPIA HOTEL

Planned opening date: December 21, 2024
Reservations are scheduled to start being accepted from 11:00 on November 20, 2024
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[Closed] Every Monday and Tuesday (open on public holidays, closed the following weekday)
Open only for dinner on December 24th (Tuesday)
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◆Business hours during the Christmas period
December 21st (Sat) to 22nd (Sun) Lunch 11:30-14:30 (LO 14:00), Dinner 17:00-21:30 (LO 20:00)
December 23rd (Mon) Closed
December 24th (Tue) No lunch service, Dinner 17:00-21:30 (LO 20:00)
December 25th (Wed) Lunch 11:30-14:30 (LO 14:00), Dinner 17:00-21:30 (LO 20:00)
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▶ Dinnertime is available for guests aged 10 and over . There is no children's menu.
▶ [2025/1/8~] Wednesday dinner time is aperitif service (drinks and French snacks only) Regular courses and a la carte dishes are not available.
▶ Dinnertime is available for guests aged 10 and over . There is no children's menu (available from 12/31 to 1/5).
▶Please let us know in advance if you have food allergies or dietary restrictions.
▶Online reservations accepted: (Lunch) until 10:00 on the day (ends when fully booked).
▶Register for a different plan from the regular plan and you will receive 100% cancellation fee. (Plans that differ from the regular plan are listed separately.)
▶Would you like to join the Oval Point Program (app membership)? Click here for details ☆Register as a new app member and receive bonus points! (Added at the end of the following month)☆
▶App members, please present your digital membership card on the day (including in the case of prepayment)
Lunch Course Éclat
Lunch Course Éclat
¥ 3.500 (Svc & tasse incl.)
Redimere
Menu items may change depending on availability of ingredients.
Non-discount courses

<Menu>
・Amuse-bouche
・Seasonal soup
・[Spanish Spanish mackerel mi-cuit with Iwatsu green onion declination sauce] or [Kobe pork loin roast with pickles and whole grain mustard sauce]
・Bread
Date valide
21 dic ~ 29 dic, 08 gen 2025 ~
Giorni
me, g, v, s, d, fer
Pasti
Pranzo
Leggi di più
Lunch Course Bonheur
¥ 5.500 (Svc & tasse incl.)
Redimere
Menu contents may change depending on the availability of ingredients.

<Menu>
Amuse-bouche:
Marinated salmon with yuzu citrus flavor;
[Spanish mackerel mi-cuit with Iwatsu green onion declination sauce] or [Kobe pork loin roast with pickles and whole grain mustard sauce];
Glass sorbet (2 of the following); Glass: Vanille, Chocolat Miel; Sorbet: Yogurt, Fruit Rouge;
Bread;
Coffee or Tea
Date valide
21 dic ~ 29 dic, 08 gen 2025 ~
Giorni
me, g, v, s, d, fer
Pasti
Pranzo
Leggi di più
Lunch Course Synergie
¥ 7.000 (Svc & tasse incl.)
Redimere
Menu contents may change depending on the availability of ingredients.

<Menu>
Amuse-bouche,
Marinated Salmon with Yuzu Fragrance,
Pate Creute,
Seasonal Soup,
Roasted Kobe Pork Loin with Pickles and Whole Grain Mustard Sauce,
Crème Caramel,
Bread,
Coffee or Tea
Date valide
21 dic ~ 29 dic, 08 gen 2025 ~
Giorni
me, g, v, s, d, fer
Pasti
Pranzo
Leggi di più
【Lunch】Reserve a table
アラカルトメニューもご用意しております
Ammenda di stampa
ドリンクのみのご利用はご遠慮ください
Date valide
21 dic ~ 29 dic, 08 gen 2025 ~
Giorni
me, g, v, s, d, fer
Pasti
Pranzo
Leggi di più
Dinner course Lien
Dinner course Lien
¥ 10.000 (Svc & tasse incl.)
Ammenda di stampa
The menu may change depending on the availability of ingredients.

<Menu> Amuse-bouche, seasonal soup, pâte crout, Spanish mackerel micuit with Iwatsu green onion declination sauce, domestic beef rump grilled with red wine sauce, mousse au chocolat, bread, blended coffee or tea
Redimere
*Only aperitifs (drinks and French snacks) are served during dinner time on Wednesdays. A la carte and course menus are not available.
* Dinnertime is available for those aged 10 and over . There is no children's menu.
Date valide
26 dic ~ 29 dic, 09 gen 2025 ~
Giorni
g, v, s, d, fer
Pasti
Cena
Leggi di più
【Dinner】Reserve a table
アラカルトメニューもご用意しております
Redimere
*Only aperitifs (drinks and French snacks) are served during dinner time on Wednesdays. No course meals or a la carte dishes are offered. *Dinnertime is for guests aged 10 and over . There is no children's menu.
Date valide
26 dic ~ 29 dic, 09 gen 2025 ~
Giorni
g, v, s, d, fer
Pasti
Cena
Leggi di più
【水曜ディナータイム】アペリティフ営業　お席のご予約
水曜日ディナータイム限定
～フレンチおつまみメニュー(例)～
☆豚肉のリエット＆バゲット　800円
☆鱈のブランダード＆バゲット　800円
☆サーモンマリネ　1,200円
☆生ハム＆ベニエ　1,200円
☆パテクルート（ハーフサイズ）1,800円
☆本日のおつまみ（スタッフにおたずねください）
Redimere
*Only aperitifs (drinks and French snacks) are served during dinner time on Wednesdays. No course meals or a la carte dishes are offered. *Dinnertime is for guests aged 10 and over . There is no children's menu.
Date valide
08 gen 2025 ~
Giorni
me
Pasti
Cena
Leggi di più
[12/21-25] 🎄Menu de Noel + 🌃19:00 Rooftop terrace viewing included
[Reservation required by the day before] This is a set plan for 30 minutes of observation + 120 minutes of meal. *The rooftop closes at 22:00.
[12/21-25] 🎄Menu de Noel + 🌃19:00 Rooftop terrace viewing included
¥ 15.000 (Svc & tasse incl.)
■ "Rooftop Terrace Sorafune Kobe" 19:00~ Viewing admission included (normally 2000 yen)
Ammenda di stampa
This special menu is not eligible for discounts.
※ Dinnertime is for guests aged 10 and over . There is no children's menu.
For more information about Sorafune Kobe, click here.
<Menu>
・Fish consommé, grilled tuna ・Christmas wreath with ribbons of crab and vegetables ・Terrine with foie gras, raspberry and speculoos ・Roast lobster and pain de poisson ・Roast beef and gravy ・Christmas parfait with strawberries ・Blended coffee or tea
Date valide
21 dic ~ 22 dic, 24 dic ~ 25 dic
Pasti
Cena
Leggi di più
屋上テラス観覧不要な方は↓以下プランをお選びください
Date valide
21 dic ~ 25 dic
Pasti
Cena
Leggi di più
[12/21-25] 🎄Menu de Noel
[12/21-25] 🎄Menu de Noel
¥ 15.000 (Svc & tasse incl.)
屋上テラス観覧を希望されない方はこちらのプランを選択ください
Ammenda di stampa
This special menu is not eligible for discounts.
※ Dinnertime is for guests aged 10 and over . There is no children's menu.
<Menu>
・Fish consommé, grilled tuna, crab and vegetable ribbon Christmas wreath, terrine foie gras, raspberry speculoos, lobster roti, pain de poisson, roast beef, gravy sauce, strawberry Christmas parfait, blended coffee or tea
Date valide
21 dic ~ 22 dic, 24 dic ~ 25 dic
Pasti
Cena
Leggi di più
[Year-end and New Year] Lunch course sourire
¥ 6.000 (Svc & tasse incl.)
Redimere
This special menu is not eligible for discounts.
Menu contents may change depending on the availability of ingredients.

<Menu>
Amuse-bouche
Seasonal soup
Marinated salmon with yuzu aroma
Cold Spanish mackerel mi-cuit Iwatsune onion declination jus sauce
or Kobe pork roast pickles and grain mustard sauce
Glace or sorbet (2 of the following)
Glace (vanille, chocolat miel) Sorbet (yogurt, fruit rouge)
Bread
Coffee or tea
Date valide
31 dic ~ 05 gen 2025
Pasti
Pranzo
Leggi di più
[Year-end and New Year] Lunch Course Scène
¥ 8.000 (Svc & tasse incl.)
Redimere
This special menu is not eligible for discounts.
Menu contents may change depending on the availability of ingredients.

<Menu>
Amuse-bouche
Seasonal soup (cauliflower)
Pate crout
Winter Spanish mackerel mi-cuit Iwatsu green onion declination sauce
Roasted Kobe pork shoulder with pickles and whole grain mustard sauce
Crème caramel
Bread Olive oil
Coffee or tea
Date valide
31 dic ~ 05 gen 2025
Pasti
Pranzo
Leggi di più
[Year-end and New Year] Children's menu
¥ 4.000 (Svc & tasse incl.)
Ammenda di stampa
*Reservations are required.
*Only available for children of elementary school age or younger.
*The portions are suitable for infants to children in the early years of elementary school.
*Children are welcome during dinner time from December 31st to January 5th.
Redimere
This special menu is not eligible for discounts.
Menu contents may change depending on the availability of ingredients.

<Menu>
・Cream of corn soup
☆ Main plate (hashed potatoes, macaroni gratin, fried egg hamburger, fried shrimp, fried chicken, salad, bread)
・Creme caramel
Date valide
31 dic ~ 05 gen 2025
Pasti
Pranzo, Cena
Leggi di più
[Year-end and New Year] Dinner course espoir
¥ 12.000 (Svc & tasse incl.)
Redimere
This special menu is not eligible for discounts.
Menu contents may change depending on the availability of ingredients.
<Menu>
Amuse-bouche Marinated salmon with yuzu aroma Pate cuit Winter Spanish mackerel micuit with Iwatsu green onion declination sauce Grilled domestic beef rump with red wine sauce Mousse au chocolat Bread Blended coffee or tea
Date valide
31 dic ~ 05 gen 2025
Pasti
Cena
Leggi di più
[Year-end and New Year's] Dinner course affinité
¥ 16.000 (Svc & tasse incl.)
Redimere
This special menu is not eligible for discounts.
Menu contents may change depending on the availability of ingredients.
<Menu>
Amuse-bouche, Seasonal soup, Marinated salmon with yuzu aroma, Pate crout, Roasted tiger pufferfish with bouillabaisse soup, Grilled domestic beef rump with red wine sauce, Mousse au chocolat, Bread, Blended coffee or tea
Date valide
31 dic ~ 05 gen 2025
Pasti
Cena
Leggi di più

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