Prenota a Kitashinchi Kuchikatsu

▶ As regards the specification of the seat, we may not be able to comply with your request, so please be forewarned. ▶ If you can not contact us after 30 minutes of reservation Please be sure to contact us if you are late as it may be treated as cancellation treatment. ▶ Please contact the store directly when booking more than 7 people. ▶ Private Room Charge: 10% of Food Charge ▶ For inquiries about individual rooms please call us. For groups and charters, please call by phone. ▶ Children (unless ordered for one serving) Please be sure to contact the shop customer with accompanying guests. Inquiries by phone: 06-6486-9020
[Dinner] Random course
Innovative Kushiage course created based on Kushiage x Innovative Western cuisine. We will create unique dishes one by one by utilizing the characteristics of various cuisine genres.
[Dinner] Random course
¥ 8.800 (Svc excl. / tasse incl.)
・前菜 フォアグラ、季節果物の最中、大阪スティック野菜、ゴールドラッシュ冷製スープ
・揚げ物 旬の食材を使用したシェフ厳選創作串揚げ10品
・食材例 車海老
　　　　　宮崎SPF豚
　　　　　ズッキーニアンチョビバター
　　　　　トリュフポテト
シグネチャー料理　"ＫＵＣＨＩＣＨＩＫＩ"
大葉　グラニテ
ミニフィッシュバーガー
メンチカツ
　　　　　オクラ
門崎丑のすき焼き風ご飯
・デザート　自家製グアバジェラート
　　　　　　食後にほうじ茶をご用意しております。
※旬の食材をご用意致しますので、仕入れ内容によりメニューが変更になる場合がございます。予めご了承ください。
Ammenda di stampa
*A 10% service charge will be charged. *Private rooms are available for 4 to 6 people. Please contact us by phone if you wish to use one.
Date valide
01 dic 2023 ~
Giorni
l, ma, me, g, v, s
Pasti
Cena
Limite di ordini
~ 6
Leggi di più
Skewered 12,000 yen course
This course uses high-quality ingredients such as tiger prawns, Iwate Prefecture's brand beef "Kadozakiushi", foie gras, caviar, etc. Please enjoy the small portions of a wide variety of high-quality ingredients carefully selected by the chef himself.
Skewered 12,000 yen course
¥ 13.200 (Svc excl. / tasse incl.)
・前菜 フォアグラ、季節果物の最中、大阪スティック野菜、初鰹、新玉ねぎヴィネグレット、ゴールドラッシュ冷製スープ
・揚げ物 旬の食材を使用したシェフ厳選創作串揚げ12品
・食材例 車海老
帆立
　　　　　宮崎SPF豚
ズッキーニアンチョビバター
生ハム　無花果
　　　　　トリュフポテト
　　　　　鰻の春巻き
シグネチャー料理　"ＫＵＣＨＩＣＨＩＫＩ"
大葉　グラニテ
ミニフィッシュバーガー
メンチカツ
　　　　　オクラ
　　　　　門崎丑のすき焼き風ご飯
・デザート自家製グアバジェラート
　　　　　食後にほうじ茶をご用意しております。
※旬の食材をご用意致しますので、仕入れ内容によりメニューが変更になる場合がございます。予めご了承ください。
Ammenda di stampa
*A 10% service charge will be applied for dinner only. *Private rooms are available for 4 to 6 people. Please contact us by phone if you wish to use a private room.
Date valide
05 dic 2023 ~
Giorni
l, ma, me, g, v, s
Pasti
Cena
Limite di ordini
~ 6
Leggi di più
[Dinner] Random 15000course
The course is centered around seasonal ingredients and uses high-quality ingredients such as tiger prawns, Iwate Prefecture's brand beef "Kadozakiushi", foie gras, caviar, and truffles. You can choose from pasta, risotto, or rice dishes to finish off the meal using spring truffles. Please enjoy the chef's personally selected high-quality ingredients in small portions and in a variety of varieties.
[Dinner] Random 15000course
¥ 16.500 (Svc excl. / tasse incl.)
・前菜 フォアグラ、季節果物の最中、大阪スティック野菜、初鰹、新玉ねぎヴィネグレット、ゴールドラッシュ冷製スープ
・揚げ物 旬の食材を使用したシェフ厳選創作串揚げ13品
・食材例 車海老
帆立キャビア
SPFポーク
　　　　　ズッキーニアンチョビバター
　　　　　生ハム　無花果
　　　　　新じゃがトリュフ
　　　　　鰻春巻き
シグネチャー料理　"ＫＵＣＨＩＣＨＩＫＩ"
大葉　グラニテ
ミニフィッシュバーガー
メンチカツ
　　　　　オクラ
　　　　　
・〆門崎丑のすき焼きトリュフご飯
・デザート自家製グアバジェラート
・食後のほうじ茶
※旬の食材をご用意致しますので、仕入れ内容によりメニューが変更になる場合がございます。予めご了承ください。
Ammenda di stampa
*A 10% service charge will be charged. *Private rooms are available for 4 to 6 people. Please contact us by phone if you wish to use one.
Giorni
l, ma, me, g, v, s
Pasti
Cena
Limite di ordini
~ 6
Leggi di più

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