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Koukian Nihonbashi
Koukian Ginza
Prenota a Koukian Nihonbashi
Messaggio del negozio
▶Please note that we may not be able to accommodate your seating request. ▶If we are unable to contact you within 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are going to be late. ▶For reservations of 9 or more people, please contact the store directly. ▶Please note that children are only accepted on Saturdays and holidays. (Please enter the number of children in the request field.) Store Notes *Please observe the following deadlines for changes to the number of people. ・The final number of people for 1 or 2 people must be notified by 5:00 p.m. one business day before. ・Changes to 3 or more people must be notified by 5:00 p.m. three business days before. ・Changes to 8 or more people must be notified by 5:00 p.m. seven business days before. ・Additional reservations on the day will be charged 520 yen per person.
Confermo che ho letto il Messaggio del negozio di cui sopra
-- Ora --
-- Persone --
2
3
4
5
6
7
8
Categoria
table for 1-2 p
table for 3-4 p
Private room
Private room
Private room
Private room
Disponibilitá
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
Lunch course 9 dishes 3,800 yen
¥ 3.800
(Tasse incl.)
Selezionare
Lunch course 9 dishes 3,800 yen
Carta di credito richiesto per prenotare
The lunch course is a 9-course meal. [Appetizer] Rich soy milk royale [Boiled vegetables] Seasonal boiled vegetables [Small dish] Yuba shinjo with tomato paste [Salad] Seasonal vegetable salad with tamari soy sauce and bagna sauce [Grilled dish] Salt-koji grilled chicken [Fried dish] Flounder tempura with ponzu sauce [Rice dish] Seasonal seasoned rice [Pickles] Assorted pickles [Cold fruit] Sasa dango
Giorni
l, ma, me, g, v, s, fer
Pasti
Pranzo
Leggi di più
Lunch 9 dishes and 2 hours all-you-can-drink 5,800 yen
¥ 5.800
(Tasse incl.)
Selezionare
Lunch 9 dishes and 2 hours all-you-can-drink 5,800 yen
Carta di credito richiesto per prenotare
<Course contents> [Appetizer] Raw yuba soy milk royale [Boiled] Seasonal boiled kudzu [Small dish] Yuba senjo with tomato sauce [Salad] Seasonal vegetable salad with tamari soy sauce and bagna sauce [Grilled dish] Salt-koji grilled chicken [Fried dish] Flounder tempura with ponzu sauce [Rice dish] Seasonal seasoned rice [Pickles] Assorted pickles [Cold fruit] Sasa dango
Ammenda di stampa
1名様からのご予約できます。
Giorni
s, fer
Pasti
Pranzo
Leggi di più
Vegetarian 12-course meal (meal only plan) 7,000 yen
Vegetarian course has started!
¥ 7.000
(Tasse incl.)
Selezionare
Vegetarian 12-course meal (meal only plan) 7,000 yen
Vegetarian course has started!
Carta di credito richiesto per prenotare
<Course contents> [Appetizer] Seaweed vinegared dish with ponzu jelly [Hors d'oeuvre] Tomato-flavored yudofu [Small bowl] Deep-fried sesame tofu [Salad] Seasonal vegetable salad with tamari soy sauce and bagna sauce [Sashimi] Raw yuba sashimi [Stir-fried] Various vegetables and nuts stir-fried with salted kelp [Grilled] Soy meat hamburger steak with fleur de sel [Fried] Assorted fresh vegetable tempura [Soup] Miso soup with shiitake mushrooms and bean sprouts [Rice] Mixed rice with plum and sesame [Pickles] Assorted pickles [Cold fruit] Handmade bamboo dango from "Sadogashima Shimaya," founded in 1812 during the late Edo period
Ammenda di stampa
Reservations are accepted for two or more people.
Giorni
l, ma, me, g, v, s, fer
Pasti
Cena
Leggi di più
11-course meal (dinner only plan) 5,800 yen
This course is full of seasonal ingredients and is full of playfulness. We would like to introduce the meat served in our grilled dishes. A world first! We use [Snow room aged domestic beef], which is aged using the energy of snow. Aged in a natural refrigerator "snow room" in Echigo Uonuma. Slow aging in a snow room brings out a rich flavor. Protein is broken down and the free amino acid content increases, enhancing the flavor and sweetness. The more you chew, the more you can taste the aged meat. Please enjoy the flavor, richness, and texture.
¥ 5.800
(Tasse incl.)
Selezionare
11-course meal (dinner only plan) 5,800 yen
This course is full of seasonal ingredients and is full of playfulness. We would like to introduce the meat served in our grilled dishes. A world first! We use [Snow room aged domestic beef], which is aged using the energy of snow. Aged in a natural refrigerator "snow room" in Echigo Uonuma. Slow aging in a snow room brings out a rich flavor. Protein is broken down and the free amino acid content increases, enhancing the flavor and sweetness. The more you chew, the more you can taste the aged meat. Please enjoy the flavor, richness, and texture.
Carta di credito richiesto per prenotare
<Course contents> [Appetizer] Raw yuba soy milk royale [Boiled] Seasonal boiled kudzu [Small dish] Yuba shinjo with tomato paste [Salad] Seasonal vegetable salad with tamari soy sauce bagna sauce [Sashimi] Sashimi of the month with kudzu soy sauce [Grilled dish] Snow room aged domestic beef steak [Hash rest] Original Japanese cheese [Fried dish] Flounder tempura with ponzu sauce [Rice dish] Seasonal seasoned rice [Pickles] Assorted pickles [Cold fruit] Sasa dango
Ammenda di stampa
Reservations can be made for one person or more.
Giorni
l, ma, me, g, v, s, fer
Pasti
Cena
Leggi di più
12-course meal (dinner only plan) 6,800 yen
This course is full of seasonal ingredients and is full of playfulness. We would like to introduce the meat served in our grilled dishes. A world first! We use [Snow room aged domestic beef], which is aged using the energy of snow. Aged in a natural refrigerator "snow room" in Echigo Uonuma. Slow aging in a snow room brings out a rich flavor. Protein is broken down and the free amino acid content increases, enhancing the flavor and sweetness. The more you chew, the more you can taste the aged meat. Please enjoy the flavor, richness, and texture.
¥ 6.800
(Tasse incl.)
Selezionare
12-course meal (dinner only plan) 6,800 yen
This course is full of seasonal ingredients and is full of playfulness. We would like to introduce the meat served in our grilled dishes. A world first! We use [Snow room aged domestic beef], which is aged using the energy of snow. Aged in a natural refrigerator "snow room" in Echigo Uonuma. Slow aging in a snow room brings out a rich flavor. Protein is broken down and the free amino acid content increases, enhancing the flavor and sweetness. The more you chew, the more you can taste the aged meat. Please enjoy the flavor, richness, and texture.
Carta di credito richiesto per prenotare
<Course contents> [Appetizer] Raw yuba soy milk royale [Boiled] Seasonal boiled kudzu [Small dish] Yuba shinjo with tomato paste [Salad] Seasonal vegetable salad with tamari soy sauce bagna sauce [Sashimi] Sashimi of the month with kudzu soy sauce [Stew] Kokian-style stew [Grilled] Snow room aged domestic beef steak and snow room aged domestic beef tataki (two types of platter) [Chopstick rest] Original Japanese cheese [Fried food] Assorted shrimp and flounder tempura with ponzu sauce [Rice dish] Seasonal seasoned rice [Pickles] Assorted pickles [Cold fruit] Sasa dango
Ammenda di stampa
Reservations can be made for one person or more.
Giorni
l, ma, me, g, v, s, fer
Pasti
Cena
Leggi di più
11-course meal, 2 hours all-you-can-drink, 7,800 yen
This course is full of seasonal ingredients and is full of fun. This plan includes 2 hours of all-you-can-drink. We will introduce the meat for our grilled dishes. A world first! We use [Snow room aged domestic beef], which is aged using the energy of snow. Aged in a natural refrigerator "snow room" in Echigo Uonuma. Slow aging in the snow room brings out a rich flavor. Protein is broken down and the free amino acid content increases, enhancing the flavor and sweetness. The more you chew, the more you can taste the aged meat. Please enjoy the flavor, richness, and texture.
¥ 7.800
(Tasse incl.)
Selezionare
11-course meal, 2 hours all-you-can-drink, 7,800 yen
This course is full of seasonal ingredients and is full of fun. This plan includes 2 hours of all-you-can-drink. We will introduce the meat for our grilled dishes. A world first! We use [Snow room aged domestic beef], which is aged using the energy of snow. Aged in a natural refrigerator "snow room" in Echigo Uonuma. Slow aging in the snow room brings out a rich flavor. Protein is broken down and the free amino acid content increases, enhancing the flavor and sweetness. The more you chew, the more you can taste the aged meat. Please enjoy the flavor, richness, and texture.
Carta di credito richiesto per prenotare
<Course contents> [Appetizer] Raw yuba soy milk royale [Boiled] Seasonal boiled kudzu [Small dish] Yuba shinjo with tomato paste [Salad] Seasonal vegetable salad with tamari soy sauce bagna sauce [Sashimi] Sashimi of the month with kudzu soy sauce [Grilled dish] Snow room aged domestic beef steak [Hash rest] Original Japanese cheese [Fried dish] Flounder tempura with ponzu sauce [Rice dish] Seasonal seasoned rice [Pickles] Assorted pickles [Cold fruit] Sasa dango
Ammenda di stampa
Reservations are accepted for 2 people or more.
Giorni
l, ma, me, g, v, s, fer
Pasti
Cena
Leggi di più
12-course meal with 2-hour all-you-can-drink for 8,800 yen
This course is full of seasonal ingredients and is full of fun. This plan includes 2 hours of all-you-can-drink. We will introduce the meat for our grilled dishes. A world first! We use [Snow room aged domestic beef], which is aged using the energy of snow. Aged in a natural refrigerator "snow room" in Echigo Uonuma. Slow aging in the snow room brings out a rich flavor. Protein is broken down and the free amino acid content increases, enhancing the flavor and sweetness. The more you chew, the more you can taste the aged meat. Please enjoy the flavor, richness, and texture.
¥ 8.800
(Tasse incl.)
Selezionare
12-course meal with 2-hour all-you-can-drink for 8,800 yen
This course is full of seasonal ingredients and is full of fun. This plan includes 2 hours of all-you-can-drink. We will introduce the meat for our grilled dishes. A world first! We use [Snow room aged domestic beef], which is aged using the energy of snow. Aged in a natural refrigerator "snow room" in Echigo Uonuma. Slow aging in the snow room brings out a rich flavor. Protein is broken down and the free amino acid content increases, enhancing the flavor and sweetness. The more you chew, the more you can taste the aged meat. Please enjoy the flavor, richness, and texture.
Carta di credito richiesto per prenotare
<Course contents> [Appetizer] Raw yuba soy milk royale [Boiled] Seasonal boiled kudzu [Small dish] Yuba shinjo with tomato paste [Salad] Seasonal vegetable salad with tamari soy sauce bagna sauce [Sashimi] Sashimi of the month with kudzu soy sauce [Stew] Kokian-style stew [Grilled] Snow room aged domestic beef steak and snow room aged domestic beef tataki (two types of platter) [Chopstick rest] Original Japanese cheese [Fried food] Assorted shrimp and flounder tempura with ponzu sauce [Rice dish] Seasonal seasoned rice [Pickles] Assorted pickles [Cold fruit] Sasa dango
Ammenda di stampa
Reservations are accepted for 2 people or more.
Giorni
l, ma, me, g, v, s, fer
Pasti
Cena
Leggi di più
12-course meal with 3-hour all-you-can-drink for 9,800 yen
This course is full of seasonal ingredients and is full of fun. This plan includes 3 hours of all-you-can-drink. We will introduce the meat for our grilled dishes. A world first! We use [Snow room aged domestic beef], which is aged using the energy of snow. Aged in a natural refrigerator "snow room" in Echigo Uonuma. Slow aging in the snow room brings out a rich flavor. Protein is broken down and the free amino acid content increases, enhancing the flavor and sweetness. The more you chew, the more you can taste the aged meat. Please enjoy the flavor, richness, and texture.
¥ 9.800
(Tasse incl.)
Selezionare
12-course meal with 3-hour all-you-can-drink for 9,800 yen
This course is full of seasonal ingredients and is full of fun. This plan includes 3 hours of all-you-can-drink. We will introduce the meat for our grilled dishes. A world first! We use [Snow room aged domestic beef], which is aged using the energy of snow. Aged in a natural refrigerator "snow room" in Echigo Uonuma. Slow aging in the snow room brings out a rich flavor. Protein is broken down and the free amino acid content increases, enhancing the flavor and sweetness. The more you chew, the more you can taste the aged meat. Please enjoy the flavor, richness, and texture.
Carta di credito richiesto per prenotare
<Course contents> [Appetizer] Raw yuba soy milk royale [Boiled] Seasonal boiled kudzu [Small dish] Yuba shinjo with tomato paste [Salad] Seasonal vegetable salad with tamari soy sauce bagna sauce [Sashimi] Sashimi of the month with kudzu soy sauce [Stew] Kokian-style stew [Grilled] Snow room aged domestic beef steak and snow room aged domestic beef tataki (two types of platter) [Chopstick rest] Original Japanese cheese [Fried food] Assorted shrimp and flounder tempura with ponzu sauce [Rice dish] Seasonal seasoned rice [Pickles] Assorted pickles [Cold fruit] Sasa dango
Ammenda di stampa
Reservations are accepted for 2 people or more.
Giorni
l, ma, me, g, v, s, fer
Pasti
Cena
Leggi di più
Richieste
Scopo
-- Scopo --
Compleanno
Compleanno (auto)
Compleanno (amici)
Compleanno (coppia)
Compleanno (coniuge)
Compleanno (famiglia)
Amici / gruppo
Gruppo di donne
Benvenuto / addio (amici)
Festa (amici)
Ritrovo gruppo
Matrimonio / ricevimento
Viaggi / turismo
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Team di lavoro
Benvenuto / addio (business)
Festa (business)
Famiglia
Celebrazione
Evento bebè
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Intro pre-fidanzamento
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Appuntamento
Appuntamento gruppo
Proposta matrimonio
Anniversario di matrimonio
Appunt. celebrazione
Evento
Seminario
Saggio musicale
Esibizione
Riprese (TV/Film)
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-- Cronologia visite --
Prima visita
Seconda visita
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Domanda 1
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