Prenota a Chinese Restaurant Jade Garden - Hyatt Regency Tokyo

▶Reservations that fail to show within 15 minutes without notice will be released for walk-in guests. All members in your party must be present before being seated.
▶Please inform us regarding your reservation purpose (birthday, business meeting, etc.)
▶Please let us know in advance if you have any food allergies or special dietary restrictions.
▶ Please kindly note that it may not always be possible for us to meet your request for specific seating.

＊Images are for illustrative purposes only.
＊All menu items may change depending on the day's produce.

◆Notice of Service Charge Revision◆
To further enhance the environment for a safer and more secure stay, and to improve the quality of our services, we will revise the service charge from 10% to 15% effective January 1, 2025. We would appreciate your understanding and cooperation.
Special Chef Invitation Event GALA Dinner Course ￥28,000
"Special Chef Invitation Event" will be held [Wednesday, March 19, 2025 (One day only)] Special gala dinner course (drinks included) Starts at 18:30 (Doors open at 18:00)
Special Chef Invitation Event GALA Dinner Course ￥28,000
¥ 28.000 (Svc & tasse incl.)
Executive Chef Kent Jin Qiang is a Beijing native with over 40 years of culinary experience. He is a master of Chinese cuisine and has been the head chef of Grand Hyatt Beijing "Made in China" since its opening. His cuisine, while preserving the traditions of northern cuisine, incorporates an innovative approach and has captivated foodies from all over the world. At this invitation event, a special menu will be offered that makes use of seasonal ingredients from Japan and Beijing, allowing you to experience a unique Beijing cuisine that combines tradition and creativity. As a special one-night event, a gala dinner will be held to commemorate his visit to Japan. On the day, Executive Chef Kent Jin Qiang will explain the dishes and you can enjoy a luxurious dinner course and pairings with Chinese alcohol such as Shaoxing wine and Chinese wine to your heart's content. Menu: Appetizer (spicy beef shank, spiced pork jelly, special spinach with sesame paste, pickled cucumber and radish) / Special clear soup with matsutake mushrooms and scallops / Spicy stir-fried shrimp with shells / Braised lamb on the bone with caviar / Deep-fried white fish with sweet and sour sauce / Stir-fried vegetables wrapped in mochi / Special boiled dumplings with sea urchin and chicken / Almond tofu with melon, sour cherry pudding, osmanthus tea brulee *The menu may change depending on the availability of supplies. Please note.
Date valide
19 mar
Giorni
me
Pasti
Cena
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"Beijing Special Chef Invitation Event" [March 23rd only] Chinese tea pairing lunch 15,000 yen
"Special Chef Invitation Event" will be held [Sunday, March 23, 2025 (One day only)] Chinese tea pairing lunch 12:30 start (doors open at 12:00)
"Beijing Special Chef Invitation Event" [March 23rd only] Chinese tea pairing lunch 15,000 yen
¥ 15.000 (Tasse incl.)
メニュー：前菜 ( よだれ鶏、茄子の冷菜 黒酢風味、ほうれん草の特製胡麻ペースト、胡瓜とラディッシュの漬物 ) / 豚肉と白菜の酸味スープ / 有頭蝦の鉄板仕立て / 北京式豚焼肉 / 野菜炒めの包餅巻 / インゲン豆と芽菜の炒め物 / 特製肉みそ和えそば / メロン入り杏仁豆腐
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
Date valide
23 mar
Giorni
d
Pasti
Pranzo
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Special Chef Invitation Event Course
We will be holding a "Special Chef Invitation Event" featuring Chef Ken Jing Qiang, Northern China Chef from the Grand Hyatt Beijing, and we are offering special rates for online reservations.
Special Chef Invitation Event Course
¥ 22.770
⇒
¥ 18.000 (Svc & tasse incl.)
Business hours: 11:30-15:00 (LO 14:00) / 17:30-22:00 (LO 21:00) Period: March 20, 2025 to May 31, 2025 Menu: Appetizer (spicy beef shank, spiced pork jelly, special spinach with sesame paste, pickled cucumber and radish) / Special clear soup with matsutake mushrooms and scallops / Spicy stir-fried shrimp with shells / Braised lamb on the bone with caviar / Deep-fried white fish with sweet and sour sauce / Stir-fried vegetables in a roll / Special boiled dumplings with sea urchin and chicken / Almond tofu with melon Sour cherry pudding, Osmanthus tea brulee
Ammenda di stampa
Available for 2 or more people.
Date valide
20 mar ~ 31 mag
Giorni
l, me, g, v, s, d, fer
Pasti
Pranzo, Cena
Limite di ordini
2 ~
Leggi di più
Special Chef Invitation Event Course
We will be holding a "Special Chef Invitation Event" featuring Chef Ken Jing Qiang, Northern China Chef from the Grand Hyatt Beijing, and we are offering special rates for online reservations.
Special Chef Invitation Event Course
¥ 16.445
⇒
¥ 13.000 (Svc & tasse incl.)
Business hours: 11:30-15:00 (LO 14:00) / 17:30-22:00 (LO 21:00) Period: March 20, 2025 - May 31, 2025 A Beijing native with over 40 years of culinary experience, he is a master of Chinese cuisine and has been the head chef of "Made in China" since its opening. His cuisine, which preserves the traditions of northern cuisine while incorporating innovative approaches, has captivated foodies from all over the world. At this invitation event, a special menu will be offered that makes use of seasonal ingredients from Japan and Beijing, allowing you to experience the one-of-a-kind Beijing cuisine that combines tradition and creativity. Menu: Appetizers (saliva-filled chicken, spiced pork jelly, cold eggplant with black vinegar, spinach with special sesame paste) / sour and spicy soup with seafood and tofu / spicy stir-fried shrimp with shells / Beijing-style pork barbecue / stir-fried vegetables wrapped in pancakes / stir-fried green beans and greens / fried dumplings with three ingredients / almond tofu with melon, sour cherry pudding
Ammenda di stampa
Available for 2 or more people.
Date valide
20 mar ~ 31 mag
Giorni
l, me, g, v, s, d, fer
Pasti
Pranzo, Cena
Limite di ordini
2 ~
Leggi di più
Limited time offer: "Beijing Special Chef Invitation Event" Lunch Course 8,000 yen
We are holding a ``Special Chef Invitation Event'' where we will be inviting award-winning chefs from Grand Hyatt Beijing).We are offering a special price for web reservations.
Limited time offer: "Beijing Special Chef Invitation Event" Lunch Course 8,000 yen
¥ 10.120
⇒
¥ 8.000 (Svc & tasse incl.)
Business hours: 11:30-15:00 (LO 14:00) / 17:30-22:00 (LO 21:00) Period: March 20, 2025 to May 31, 2025 Menu: Appetizer (chilled eggplant with black vinegar, spinach with special sesame paste, cucumber and radish pickles) / sour pork and Chinese cabbage soup / teppan shrimp with head / Peking-style pork barbecue / stir-fried vegetables wrapped in cakes / stir-fried green beans and green sprouts / special meat and miso soba / almond tofu with melon
Ammenda di stampa
Two persons minimum.
Date valide
20 mar ~ 31 mag
Pasti
Pranzo
Limite di ordini
2 ~
Categoria del Posto
Dining, PrivateRoom(5~)
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Grilled whole chicken wrapped in lotus leaves
For birthdays and anniversaries. Add a message of your feelings...
Grilled whole chicken wrapped in lotus leaves
¥ 12.650 (Tasse incl.)
A carefully prepared domestic whole chicken is marinated overnight in a marinade and seasoned with a special broth. It is then wrapped in lotus leaves and slowly baked in the oven to lock in the rich flavor and create a soft texture. Please enjoy the rich flavor with the added aroma of lotus.
Ammenda di stampa
Reservations must be made two days in advance.
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 2
Leggi di più
Web-only special price “Dim Sum Lunch Set “KOUGA”
We offer a new course at a special web reservation price.
Web-only special price “Dim Sum Lunch Set “KOUGA”
¥ 3.872
⇒
¥ 3.400 (Svc & tasse incl.)
Business hours: 11:30-15:00 (LO 14:00) / 17:30-22:00 (LO 21:00) Period: April 5, 2025 to June 29, 2025 Spring menu: Side dishes / Soup / Grilled chive buns, fried shrimp wrapped in yuba / stir-fried green vegetables and yuba with dried scallops / Three kinds of dim sum steamed in a steamer / curry-flavored steamed squid and vegetables / fried rice noodles with sakura shrimp / almond tofu, Chinese-style castella *Menu images are for illustrative purposes only.
Ammenda di stampa
Available from 2 people
Date valide
11 gen ~ 30 giu
Giorni
s, d, fer
Pasti
Pranzo
Limite di ordini
2 ~ 6
Categoria del Posto
Dining
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Web-only special price “Renka” Lunch Set
We offer a new course at a special web reservation price.
Web-only special price “Renka” Lunch Set
¥ 6.325
⇒
¥ 5.000 (Svc & tasse incl.)
Business hours: 11:30-15:00 (LO 14:00) / 17:30-22:00 (LO 21:00) Period: April 1, 2025 to June 30, 2025 Spring menu: Three kinds of appetizers / Chicken white soup with pressed tofu / Dim sum variety plate with two kinds of spicy fried shrimp, steamed scallops and glass noodles, Peking duck, stir-fried beef with oyster sauce, fried rice with crab meat and flower bud wasabi / almond tofu *Menu images are for illustrative purposes only.
Ammenda di stampa
Available from 2 people
Date valide
08 gen ~ 30 giu
Pasti
Pranzo
Limite di ordini
2 ~ 6
Categoria del Posto
Dining
Leggi di più
Web-only special price “Souten” Lunch course
We offer a new course at a special web reservation price.
Web-only special price “Souten” Lunch course
¥ 8.825
⇒
¥ 7.000 (Svc & tasse incl.)
Business hours: 11:30-15:00 (last order 14:00) Period: December 1, 2024 - March 17, 2025 Winter menu: Assorted appetizers / Scallops in chili sauce with steamed bread / Stir-fried shrimp and squid with XO sauce / Braised pork spare ribs in black vinegar / Shrimp and Chinese sausage fried rice / Dessert *Menu images are for illustrative purposes only.
Ammenda di stampa
Available from 2 people
Date valide
08 gen ~ 17 mar
Giorni
l, me, g, v, s, d, fer
Pasti
Pranzo
Limite di ordini
2 ~
Categoria del Posto
Dining, PrivateRoom(5~)
Leggi di più
Private room plan with free drink
This is a great plan that includes 8 dishes from appetizers to desserts and free drinks for 2 hours in a private room.
Private room plan with free drink
¥ 12.000 (Svc & tasse incl.)
Business hours: 11:30-15:00 (LO 14:00) / 17:30-22:00 (LO 21:00) Recommended for celebrations and memorial services. We can flexibly accommodate private room use times. Please feel free to contact us. Period: April 1, 2025 to June 30, 2025 Menu: Assorted appetizers / Fried soft-shell shrimp with spices / Scallops with chili cheese sauce / Soft-boiled beef cheeks with sweet bean paste sauce / Fried rice with kombu sauce and Sakura shrimp / Assorted desserts Free drinks: Bottled beer, Shaoxing wine, soft drinks *The last drink order is 90 minutes. *The menu image is for illustrative purposes only.
Ammenda di stampa
Available from 4 people
Date valide
08 gen ~ 30 giu
Giorni
l, me, g, v, s, d, fer
Pasti
Pranzo, Cena
Limite di ordini
4 ~ 10
Categoria del Posto
PrivateRoom(5~)
Leggi di più
Private room plan with free drink
This is a great plan that includes 8 dishes from appetizers to desserts and free drinks for 2 hours in a private room.
Private room plan with free drink
¥ 15.000 (Svc & tasse incl.)
Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00) Recommended for celebrations and memorial services. We can flexibly accommodate private room use times. Please feel free to contact us. Period: April 1, 2025 to June 30, 2025 Menu: Assorted appetizers / Fried soft-shell shrimp with spices / Scallops with chili cheese sauce / Soft-boiled beef cheeks with sweet bean paste sauce / Fried rice with kombu sauce and Sakura shrimp / Assorted desserts Free drinks: Bottled beer, Shaoxing wine, whiskey, barley shochu, potato shochu, sake, red and white wine, soft drinks *The last order for drinks is 90 minutes. *The menu images are for illustrative purposes only.
Ammenda di stampa
Available from 4 people
Date valide
~ 30 giu
Giorni
l, me, g, v, s, d, fer
Pasti
Pranzo, Cena
Limite di ordini
4 ~
Categoria del Posto
PrivateRoom(5~)
Leggi di più
Private room plan with free drink
This is a great plan that includes 8 dishes from appetizers to desserts and free drinks for 2 hours in a private room.
Private room plan with free drink
¥ 18.000 (Svc & tasse incl.)
Business hours: 11:30-15:00 (LO 14:00) / 17:30-22:00 (LO 21:00) Recommended for celebrations and memorial services. We can flexibly accommodate private room use times. Please feel free to contact us. Period: April 1, 2025 to June 30, 2025 Menu: Assorted appetizers / Fried soft-shell shrimp with spices / Scallops with chili cheese sauce / Soft-boiled beef cheeks with sweet bean paste sauce / Fried rice with kombu sauce and cherry shrimp / Assorted desserts Free drinks: Sparkling wine, bottled beer, 12-year Shaoxing wine, whiskey, barley shochu, potato shochu, sake, red and white wine, fruit liquor, soft drinks *The last order for drinks is 90 minutes. *The menu images are for illustrative purposes only.
Ammenda di stampa
Available from 4 people
Date valide
08 gen ~ 30 giu
Giorni
l, me, g, v, s, d, fer
Pasti
Pranzo, Cena
Limite di ordini
4 ~
Categoria del Posto
PrivateRoom(5~)
Leggi di più
Private room plan with free drink
This is a great plan that includes 8 dishes from appetizers to desserts and free drinks for 2 hours in a private room.
Private room plan with free drink
¥ 22.000 (Svc & tasse incl.)
Business hours: 11:30-15:00 (LO 14:00) / 17:30-22:00 (LO 21:00) Recommended for seasonal dinner parties such as year-end parties, business entertainment, and welcoming and farewell parties. We are flexible about the hours when private rooms can be used. Please feel free to contact us. *Please make reservations at least 4 days in advance. Period: April 1, 2025 to June 30, 2025 Menu: Assorted appetizers / Live abalone stewed in oyster sauce / Lobster in tomato sauce / Peking-style duck (Served whole. Staff will butcher the meat in front of you.) / Palate cleanser / Steamed white fish with seasoning sauce (Served whole steamed fish. Staff will serve it in portions.) / Chicken soba with yuzu broth / Assorted desserts Free drinks: Sparkling wine, bottled beer, 12-year Shaoxing wine from a jar, whiskey, barley shochu, potato shochu, sake, red and white wine, fruit liquor, cocktails, soft drinks *Last drink orders are 90 minutes. *Menu images are for illustrative purposes only.
Ammenda di stampa
Available for 6 people or more. *Please make a reservation at least 4 days in advance.
Date valide
08 gen ~ 30 giu
Pasti
Pranzo, Cena
Limite di ordini
4 ~
Categoria del Posto
PrivateRoom(5~)
Leggi di più
Celebration peach buns
For birthdays and anniversaries. Add a message of your feelings...
Celebration peach buns
¥ 8.000 (Tasse incl.)
In China, during festivals and celebrations, a large peach bun is stuffed with many small peach buns, cut in half from the top, and everyone eats the peach bun inside. How about celebrating using a large peach bun? There are 10 small peach buns inside the large peach bun.
Ammenda di stampa
Private rooms only. Reservations must be made 7 days in advance.
Pasti
Pranzo, Cena
Categoria del Posto
PrivateRoom(5~)
Leggi di più
Seat only reservation　By-Order
Seat only reservation
Seat only reservation　By-Order
Pasti
Pranzo, Cena
Categoria del Posto
Dining, PrivateRoom(5~)
Special Course 8 dishes
Enjoy Autumn Special Course!
Special Course 8 dishes
¥ 13.310
⇒
¥ 11.000 (Svc & tasse incl.)
Period: 1 October - 30 November 2020
Time: 5:00 PM - 8:30 PM (L. O. 8:00 PM)
Menu: Assorted Appetizer / Crab Roe and Fish Fin Soup / BraisedAbalone and Soy Bean Milk Skin with Oyster Sauce / Deep Fried Prawn with Mushroom and Chicken Cream Sauce / Deep Fried Bone Duck Thigh with Spicy Saltand Steamed Bun / SauteedSquid with Spicy Sauce,Steamed White Fish and Vermicelli GarlicFlavor / Five Grain Fried Rice with Salmon,Barbecue Pork and Haname Wasabi / Chilled Almond Jelly with Chestnut Paste,Pumpkin Brulee
Date valide
01 giu 2021 ~ 29 nov 2021
Pasti
Pranzo, Cena
Limite di ordini
2 ~
Categoria del Posto
PrivateRoom(5~), Dining
Leggi di più
[TAKE OUT] Soup with Crab
[Hot Dish]Braised Bean Curd and Minced Meat with Chili Sauce Sichuan Style
[TAKE OUT] Soup with Crab
¥ 2.000 (Tasse incl.)
Ammenda di stampa
※冷却した状態でご用意いたします。温かい状態のものをご希望の場合はお申しつけください。
Date valide
~ 30 giu 2022
Categoria del Posto
TAKE OUT
Dinner Course Kenbi
web予約特別価格にてご用意しています。
¥ 9.680
⇒
¥ 8.228 (Tasse incl.)
Offer period: October 1st-December 8th, 2019 Menu: Assorted appetizers / soup with sour-flavored crab meat / Chicken steamed / Shrimp chili sauce with Hanamaki / Fried beef mushroom sauce / White fish nori cream sauce / Gomoku soy sauce fried rice / pear puree apricot jelly, Nanban pudding Menu: Assorted Appetizers / Chinese Savory Egg Custard with Crab Meat in Hot and Sour Soup / Sauteed Prawn with Chili Sauce / Sauteed Beef with Mushroom Sauce / Deep Fried Fish with Seaweed Cream Sauce / Fried Rice with Chop-Suey Soy Sauce Flavor / Chilled Almond Jelly with Pear Puree, Pumpukin Pudding
Ammenda di stampa
2名様よりご利用いただけます
Two persons minimum.
Date valide
~ 08 dic 2019
Pasti
Pranzo, Cena
Limite di ordini
2 ~
Categoria del Posto
PrivateRoom(5~), Dining
Leggi di più
[TAKE OUT] Three Kinds of Cold Delicacies
[Appetizer]
[TAKE OUT] Three Kinds of Cold Delicacies
¥ 2.800 (Tasse incl.)
Cold Jellyfish, Roasted Pork, Vegetables pickled in sweet vinegar *The image is for illustrative purposes only.
Date valide
~ 15 lug 2020
Categoria del Posto
TAKE OUT
[TAKE OUT] Fried Noodles with Pork and Vegetables
【Noodles】Fried Noodles with Pork and Vegetables
[TAKE OUT] Fried Noodles with Pork and Vegetables
¥ 1.700 (Tasse incl.)
Ammenda di stampa
※冷却した状態でご用意いたします。温かい状態のものをご希望の場合はお申しつけください。
Date valide
01 feb 2021 ~ 20 giu 2021
Categoria del Posto
TAKE OUT
[TAKE OUT] Fried Rice
[Rice]Fried Rice
[TAKE OUT] Fried Rice
¥ 1.700 (Tasse incl.)
Ammenda di stampa
※冷却した状態でご用意いたします。温かい状態のものをご希望の場合はお申しつけください。
Date valide
01 feb 2021 ~ 20 giu 2021
Categoria del Posto
TAKE OUT

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  • South Korea (대한민국)+82
  • South Sudan (‫جنوب السودان‬‎)+211
  • Spain (España)+34
  • Sri Lanka (ශ්‍රී ලංකාව)+94
  • Sudan (‫السودان‬‎)+249
  • Suriname+597
  • Svalbard and Jan Mayen+47
  • Sweden (Sverige)+46
  • Switzerland (Schweiz)+41
  • Syria (‫سوريا‬‎)+963
  • Taiwan (台灣)+886
  • Tajikistan+992
  • Tanzania+255
  • Thailand (ไทย)+66
  • Timor-Leste+670
  • Togo+228
  • Tokelau+690
  • Tonga+676
  • Trinidad and Tobago+1
  • Tunisia (‫تونس‬‎)+216
  • Turkey (Türkiye)+90
  • Turkmenistan+993
  • Turks and Caicos Islands+1
  • Tuvalu+688
  • U.S. Virgin Islands+1
  • Uganda+256
  • Ukraine (Україна)+380
  • United Arab Emirates (‫الإمارات العربية المتحدة‬‎)+971
  • United Kingdom+44
  • United States+1
  • Uruguay+598
  • Uzbekistan (Oʻzbekiston)+998
  • Vanuatu+678
  • Vatican City (Città del Vaticano)+39
  • Venezuela+58
  • Vietnam (Việt Nam)+84
  • Wallis and Futuna (Wallis-et-Futuna)+681
  • Western Sahara (‫الصحراء الغربية‬‎)+212
  • Yemen (‫اليمن‬‎)+967
  • Zambia+260
  • Zimbabwe+263
  • Åland Islands+358
Password è troppo corto (il minimo è 8 caratteri)
Password è troppo debole
Password deve includere almeno una lettera maiuscola, una lettera minuscola, un numero e un simbolo.
Password non deve contenere parte di Email.
Password non coincide con Conferma password
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