Chinese Restaurant Jade Garden - Hyatt Regency Tokyo

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▶Reservations that fail to show within 15 minutes without notice will be released for walk-in guests. All members in your party must be present before being seated.
▶Please inform us regarding your reservation purpose (birthday, business meeting, etc.)
▶Please let us know in advance if you have any food allergies or special dietary restrictions.
▶ Please kindly note that it may not always be possible for us to meet your request for specific seating.

＊Images are for illustrative purposes only.
＊All menu items may change depending on the day's produce.

◆Notice of Service Charge Revision◆
To further enhance the environment for a safer and more secure stay, and to improve the quality of our services, we will revise the service charge from 10% to 15% effective January 1, 2025. We would appreciate your understanding and cooperation.

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Business hours: 11:30-15:00 (LO 14:00) Period: October 12, 2024 to November 30, 2024 Chef Frank Liu, who has more than 20 years of experience, has trained under the guidance of a master of Huaiyang cuisine, famous in Shanghai, and has won numerous awards, including the Gold Award at the Chinese Cuisine Grand Prix and the Global Culinary Competition. His Shanghai-style cuisine combines traditional flavors with modern techniques, and is particularly well-known for its cold dishes. For lunch, we have prepared a course that allows you to enjoy cold dishes such as shrimp marinated in aged wine and soy sauce and vegetables wrapped in rice paper, as well as white soup made with fresh fish, steamed and stewed dishes, and wonton soup with Shanghai crab. Menu: Shrimp marinated in aged wine, vegetables wrapped in rice paper / Fish soup with mixed vegetables / Steamed fresh fish in aged wine / Braised pork belly / Stir-fried seasonal vegetables / Wonton soup with Shanghai crab / Assorted fruits

Calvin Yu, head chef of Xizhou Hall (Park Hyatt Suzhou), a Chinese restaurant that has won 1 Diamond (1 star) for 3 consecutive years in China's leading restaurant guide "Black Pearl Restaurant Guide" and won the "Predigest Award". A special chef invitation event will be held for a limited time from May 23, 2024 (Thursday) to June 30, 2024 (Sunday). Enjoy a special menu limited to this event, created by Chef Calvin Yu, who is highly acclaimed in the home of Chinese cuisine.

APPETIZER
Scallion oil tossed jellyfish roll, carrot
“Suzhou” style marinated deep-fried silvery pomfret
Soy sauce wasabi marinated fresh abalone, cucumber
Soy sauce yellow wine marinated spot shrimp

Soup
Stewed Patagonian tooth fish, carrot, wood ear mushroom, cucumber

Hot Dish
Wok-fried prawn, shrimp sauce, scallion
Stir-fried A5 Wagyu beef, beef jus, scallion
Slow braised fresh abalone, abalone sauce, pumpkin, tofu, sweet pea

Rice
“Yangzhou” style fried rice

Dim sum
Steamed rose flavored purple sweet potato cake, red bean paste

Dessert
Biluochun panna cotta

Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00) Period: October 12, 2024 to November 30, 2024 Chef Frank Liu, who has more than 20 years of experience, has trained under the guidance of a famous Huaiyang cuisine master in Shanghai and has won numerous awards, including the Gold Award at the Chinese Cuisine Grand Prix and the Global Culinary Competition. His cuisine is characterized by a fusion of traditional flavors and modern techniques in Shanghai style, and is particularly well-known for its cold dishes. For this event, which marks Chef Frank Liu's first visit to Japan, we have prepared a special menu using Japanese ingredients such as Wagyu beef. There are two course menus available: a nine-course menu (15,000 yen) with dishes such as salted meat steamed soup, braised pork belly, Jiangnan-style wagyu beef stew, and crab meat and sea urchin chawanmushi, and an eight-course menu (10,000 yen). Menu: Shrimp marinated in aged wine, beef tripe in peanut sauce, vegetables wrapped in rice paper, celery salad with caviar and garlic soy sauce / salted pork belly soup / fresh fish steamed in aged wine / braised pork belly / Jiangnan-style wagyu beef stew / crab meat and sea urchin chawanmushi / stir-fried seasonal vegetables / Chinese-style rice soup with shrimp / assorted fruit

Period: October 2 – November 30, 2024
Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00)
Recommended for dinners such as celebrations and memorial services. We will flexibly respond to the usage time of the private room. Please feel free to contact us.
Menu: Assorted Appetizers / Braised Prawns with Spicy Black Vinegar Sauce / Chinese Savory Egg Custard with Crab Meat / Tenderly Braised Beef with Sweet Soy Sauce / Steamed White Fish with Seasoning Sauce / Fried Rice with Saury and Ginger / Assorted Desserts
Free drink: Bottled beer, Shaoxing wine, soft drinks *Last order for drinks is 90 minutes Let me do it.

Period: October 2 – November 30, 2024
Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00)
Recommended for dinners such as celebrations and memorial services. We will flexibly respond to the usage time of the private room. Please feel free to contact us.
Menu: Assorted Appetizers / Braised Prawns with Spicy Black Vinegar Sauce / Chinese Savory Egg Custard with Crab Meat / Tenderly Braised Beef with Sweet Soy Sauce / Steamed White Fish with Seasoning Sauce / Fried Rice with Saury and Ginger / Assorted Desserts
Free drink: Bottled beer, Shaoxing wine, whiskey, barley shochu, Japanese sake, red/white wine, soft drinks *Last order for drinks is 90 minutes Let me do it.

Period: October 2 – November 30, 2024
Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00)
Recommended for dinners such as celebrations and memorial services. We will flexibly respond to the usage time of the private room. Please feel free to contact us.
Menu: Assorted Appetizers / Braised Prawns with Spicy Black Vinegar Sauce / Chinese Savory Egg Custard with Crab Meat / Tenderly Braised Beef with Sweet Soy Sauce / Steamed White Fish with Seasoning Sauce / Fried Rice with Saury and Ginger / Assorted Desserts
Free drink: Bottled beer, Shaoxing wine, whiskey, barley shochu, Japanese sake, red/white wine, soft drinks *Last order for drinks is 90 minutes Let me do it.

Period: October 1 – November 30, 2024
Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00)
Recommended for dinners such as celebrations and memorial services. We will flexibly respond to the usage time of the private room. Please feel free to contact us.
Menu: Assorted Appetizers / Braised Prawns with Spicy Black Vinegar Sauce / Chinese Savory Egg Custard with Crab Meat / Tenderly Braised Beef with Sweet Soy Sauce / Steamed White Fish with Seasoning Sauce / Fried Rice with Saury and Ginger / Assorted Desserts
Free drink: Bottled beer, Shaoxing wine, whiskey, barley shochu, Japanese sake, red/white wine, soft drinks *Last order for drinks is 90 minutes Let me do it.

Period: October 2 – November 30, 2024
Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00)
Recommended for dinners such as celebrations and memorial services. We will flexibly respond to the usage time of the private room. Please feel free to contact us.
Menu: Assorted Appetizers / Braised Abalone and Yuba with Oyster Sauce / Sauteed Lobsters with XO Sauce / Beijing Style Beijing Duck / Petit four / Steamed White Fish with Seasoning Sauce / Noodle Soup with Special Chicken Soup / Assorted Desserts
Free drink: Bottled beer, Shaoxing wine, whiskey, barley shochu, Japanese sake, red/white wine, soft drinks *Last order for drinks is 90 minutes Let me do it.

Period: 1 October - 30 November 2020
Time: 5:00 PM - 8:30 PM (L. O. 8:00 PM)
Menu: Assorted Appetizer / Crab Roe and Fish Fin Soup / BraisedAbalone and Soy Bean Milk Skin with Oyster Sauce / Deep Fried Prawn with Mushroom and Chicken Cream Sauce / Deep Fried Bone Duck Thigh with Spicy Saltand Steamed Bun / SauteedSquid with Spicy Sauce,Steamed White Fish and Vermicelli GarlicFlavor / Five Grain Fried Rice with Salmon,Barbecue Pork and Haname Wasabi / Chilled Almond Jelly with Chestnut Paste,Pumpkin Brulee

Offer period: October 1st-December 8th, 2019 Menu: Assorted appetizers / soup with sour-flavored crab meat / Chicken steamed / Shrimp chili sauce with Hanamaki / Fried beef mushroom sauce / White fish nori cream sauce / Gomoku soy sauce fried rice / pear puree apricot jelly, Nanban pudding Menu: Assorted Appetizers / Chinese Savory Egg Custard with Crab Meat in Hot and Sour Soup / Sauteed Prawn with Chili Sauce / Sauteed Beef with Mushroom Sauce / Deep Fried Fish with Seaweed Cream Sauce / Fried Rice with Chop-Suey Soy Sauce Flavor / Chilled Almond Jelly with Pear Puree, Pumpukin Pudding

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