・Amuse-bouche・Hors d'oeuvre・Main dish・Dessert・Small sweets/Coffee or tea

Please choose the menu on the day.

Please choose the menu on the day.

"Pommery Brut Magnum Okura Aged" is aged in the Hotel Okura Tokyo's dedicated aging cellar, which was opened within the Pommery Maison Cave in Champagne, France. We have prepared a free-flow plan that allows you to fully enjoy this premium champagne that can only be tasted here in the Kansai region. Why not spend an elegant time at a restaurant table where you can enjoy the garden from the large windows? Period: Until October 31st (Thursday) Time: 13:00-16:00 Last entry at 14:00 120-minute limit (L.O. 90 minutes) Contents: Drinks Champagne (Pommery Brut Magnum Okura Aged) Draft beer Cocktails Soft drinks Free flow for 120 minutes (L.O. 90 minutes) Appetizers: 4 types (contents may change depending on stock) Not eligible for various discounts

A special, private event is available for four days only, where you can learn about the value of history and tradition while experiencing the elegant beauty of traditional Japanese court culture through a commentary by Yamashina Motochika, the 30th head of the Yamashina school of traditional clothing, which has been passed down as a family occupation for the nobility since the Heian period. In a formal space with the deep traditions of the Yamashina family, you will hear valuable stories about the Yamashina family, who have inherited the ceremonies that have been handed down since ancient times. After enjoying the hotel's delicious cuisine, you can enjoy a unique experience of learning about court culture through the Yamashina family, who are well versed in court etiquette and have served as aides to successive emperors. Dates: November 11th (Mon), 18th (Mon), December 2nd (Mon), and 4th (Wed), 2024 Time: 12:00-13:30 Lunch at "Nouvelle Epoque" 14:00-15:00 Exhibition viewing at Genpoin, Count Yamashina's residence, demonstration of "Hakama-gi and Fukasogi no Gi", etc. Number of participants: Maximum 20 people per day Venue: Hotel Okura Kyoto Okazaki Villa "Nouvelle Epoque" (1st floor), Genpoin, Count Yamashina's residence Price: 15,000 yen *Tax and admission fee included, drinks during meals must be paid separately. *This plan requires a reservation. *Cannot be used in conjunction with other benefits.

We have prepared a Christmas lunch so that you can enjoy a sophisticated Christmas while enjoying a special dish in a hideaway-like space. We offer a special course that will soothe your fatigue from the year and welcome the new year. (Image is for illustrative purposes only.) If you make a reservation between October 1st and November 30th, you will receive a 10% discount. (Normal price: 12,000 yen)

We have prepared a Christmas lunch so that you can enjoy a sophisticated Christmas while enjoying a specially selected dish in a hideaway-like space. We offer a special course that will soothe your fatigue from the year and welcome the new year. (Image is for illustrative purposes only.) If you make a reservation between October 1st and November 30th, you will receive a 10% discount. (Normal price: 14,300 yen)

We have prepared a Christmas lunch so that you can enjoy a sophisticated Christmas while enjoying a specially selected dish in a hideaway-like space. We offer a special course that will soothe your fatigue from the year and welcome the new year. (Image is for illustrative purposes only.) If you make a reservation between October 1st and November 30th, you will receive a 10% discount. (Normal price: 16,800 yen)

We have prepared a Christmas lunch so that you can enjoy a sophisticated Christmas while enjoying a special dish in a hideaway-like space. We offer a special course that will soothe your fatigue from the year and welcome the new year. (Image is for illustrative purposes only.) If you make a reservation between October 1st and November 30th, you will receive a 10% discount. (Normal price: 30,000 yen)

We have prepared a Christmas lunch so that you can enjoy a sophisticated Christmas while enjoying a specially selected dish in a hideaway-like space. We offer a special course that will soothe your fatigue from the year and welcome the new year. (Image is for illustrative purposes only.) If you make a reservation between October 1st and November 30th, you will receive a 10% discount. (Normal price: 33,100 yen)

We have prepared a Christmas lunch so that you can enjoy a sophisticated Christmas while enjoying a specially selected dish in a hideaway-like space. We offer a special course that will soothe your fatigue from the year and welcome the new year. (Image is for illustrative purposes only.) If you make a reservation between October 1st and November 30th, you will receive a 10% discount. (Normal price: 42,500 yen)

・アミューズ
・オードヴル
・メイン
・デザート
・小菓子/ コーヒーまたは紅茶

ヌーヴェル・エポック×金光院(浄土宗大本山・金戒光明寺の境内にある塔頭寺院)とのコラボレーション企画。
この時期しかご覧いただけない自然に生息するホタルを鑑賞いただけます。

期間：5月31日(金)、6月1日(土)、2日(日)　雨天決行
人数：1日最大10名様
料金：16,000円(税金・サービス料込　各種割引対象外)
内容：17時30分～　ヌーヴェル・エポックにて Dinner
　　 20時～　　　金光院にて ホタル鑑賞

Menu Aperitif/Amuse-bouche/Hors d'oeuvre 1/Hors d'oeuvre 2/Fish dish/Meat dish/Domestic cheese/Avandessert/Grandessert/Small dessert/Coffee or tea/Bread and wine pairing included

This year's lineup includes three flavors: Uji matcha, white peach, and apple mango. From classic flavors to original summery shaved ice made with seasonal fruits, you can enjoy it all while looking out at the garden. The shaved ice is made with pure ice that has been slowly frozen using natural water drawn from 150 meters underground, and the fluffy texture enhances the flavor of the syrup. The homemade syrup is made using "Fushimi water," which is also used for brewing sake in Fushimi, Kyoto, and is characterized by its soft texture. No essences or alcohol are used, allowing you to enjoy the original flavor of the ingredients, such as fruit and matcha. Period: July 1st (Mon) to August 31st (Sat) Price: 2,800 yen each (tax and service charges included) Served at: Lounge

This year's lineup includes three flavors: Uji matcha, white peach, and apple mango. From classic flavors to original summery shaved ice made with seasonal fruits, you can enjoy it all while looking out at the garden. The shaved ice is made with pure ice that has been slowly frozen using natural water drawn from 150 meters underground, and the fluffy texture enhances the flavor of the syrup. The homemade syrup is made using "Fushimi water," which is also used for brewing sake in Fushimi, Kyoto, and is characterized by its soft texture. No essences or alcohol are used, allowing you to enjoy the original flavor of the ingredients, such as fruit and matcha. Period: July 1st (Mon) to August 31st (Sat) Price: 2,800 yen each (tax and service charges included) Served at: Lounge