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Chinese Cuisine Toh-Ka-Lin
French Cuisine Nouvelle Epoque
All Day Dining Orchid
Bar & Lounge Starlight
Japanese Cuisine Yamazato
Teppanyaki Sazanka
Prenota a Chinese Cuisine Toh-Ka-Lin - The Okura Tokyo
Messaggio del negozio
▶Cancellations must be notified by the day before.
▶Cancellation policy
Cancellations on the day or a no-show who fails to show up in 30 minutes after the reservation time:
100% of the course or plan price will be charged.
In the case of seat-only reservations, the following fees will be charged.
Lunch: 6,000 yen x the number of people
Dinner: 12,000 yen x the number of people
▶Menu items and the origins of ingredients are subject to change without notice.
▶Please note that it may not always be possible for us to meet your request for specific
seating.
▶If you wish to make a reservation for more than 5 people, please call us.
▶Smart casual dress code
※No shorts, sandals, men’s sleeveless shirts (tank tops or running shirts) are allowed.
No hats or caps are allowed.
▶There is a restaurant with the same name in Nihonbashi.
This is Toh-Ka-Lin located in The Okura Tokyo.
When making a reservation, please be careful not to mix up the two restaurants.
Telephone:+81(3) 3505-6068
Confermo che ho letto il Messaggio del negozio di cui sopra
-- Ora --
-- Adulti --
1
2
3
4
-- Bambini --
1
2
3
4
12 anni e meno
Disponibilitá
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
We accept table reservations.
Selezionare
We accept table reservations.
Please order from the menu on the day.
Ammenda di stampa
You can use your seat for 2 hours from the reservation time. Also, the last order for lunch is 14:30 and the last order for dinner is 21:00. Thank you for your understanding.
Pasti
Pranzo, Cena
Leggi di più
Lunch course "Kogyoku"
A well-balanced lunch course with shark fin soup and other popular menu items.
¥ 7.900
(Svc & tasse incl.)
Selezionare
Lunch course "Kogyoku"
A well-balanced lunch course with shark fin soup and other popular menu items.
Prepagamento richiesto per gruppi di o più persone
Specially-assorted Cold Appetizer (Served individually)
Shark Fin and Chop Suey Soup
Fried Minced Shrimp Wrapped in Rice Paper Served with XO Mayonnaise Sauce
Sautéed Beef with Black Bean Sauce
Braised Shrimp with Chili Sauce
Sweet and Sour Pork
Fried Rice with Chop Suey
Almond Jelly
Ammenda di stampa
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Date valide
01 apr ~ 30 set
Pasti
Pranzo
Limite di ordini
1 ~ 4
Leggi di più
Lunch course "Hisui"
This course includes shark fin, seafood, and Wagyu.
¥ 10.000
(Svc & tasse incl.)
Selezionare
Lunch course "Hisui"
This course includes shark fin, seafood, and Wagyu.
Prepagamento richiesto per gruppi di o più persone
Specially-assorted Cold Appetizer (Served individually)
Shark Fin and Crabmeat Soup
Deep-fried Sparerib
Boiled Squid and Scallop with Special Soy Sauce
Steamed Fish with Black Bean Paste
Sautéed Prawns with XO Sauce
Fried Rice with Wagyu and Ginger
Almond Jelly with Seasonal Fruit
Chinese Pastry
Ammenda di stampa
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Date valide
01 apr ~ 30 set
Pasti
Pranzo
Leggi di più
Lunch course "Kongo"
A luxurious course that includes luxurious seafood such as shark fins and crabs.
¥ 12.600
(Svc & tasse incl.)
Selezionare
Lunch course "Kongo"
A luxurious course that includes luxurious seafood such as shark fins and crabs.
Prepagamento richiesto per gruppi di o più persone
Specially-assorted Cold Appetizer (Served individually)
Braised Shark Fin with Chicken, Bamboo Shoots and Mushrooms
Deep-fried Stuffed Crab Claw
Braised Abalone with Cream Sauce in Cocotte
Sautéed Quail Lettuce Wrap
Braised Prawns with Chili Sauce
Fried Rice Soup
Almond Jelly with Two Seasonal Fruit
Coconut-flavored Rice Dumpling
Ammenda di stampa
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Date valide
01 apr ~ 30 set
Pasti
Pranzo
Leggi di più
Lunch course "Ronsu"
It is a lunch course that uses plenty of the finest ingredients, including the most popular crab roe and shark fin soup in Tohkalin.
¥ 15.200
(Svc & tasse incl.)
Selezionare
Lunch course "Ronsu"
It is a lunch course that uses plenty of the finest ingredients, including the most popular crab roe and shark fin soup in Tohkalin.
Prepagamento richiesto per gruppi di o più persone
Specially-assorted Cold Appetizer (Served individually)
Shark Fin and Crab Roe Soup
Roast Duck Skin, Peking Style
Steamed Abalone and Sea Lettuce
Sautéed and Braised Beef with Black Bean Sauce
Braised Lobster with Chili Sauce
Noodle Soup with Shrimp Wonton
Almond Jelly with Fresh Fruit
Ammenda di stampa
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Date valide
01 apr ~ 30 set
Pasti
Pranzo
Leggi di più
Dinner course "Momo"
A dinner course that includes shark fin soup and deep-fried crab claw.
¥ 14.500
(Svc & tasse incl.)
Selezionare
Dinner course "Momo"
A dinner course that includes shark fin soup and deep-fried crab claw.
Prepagamento richiesto per gruppi di o più persone
Specially-assorted Cold Appetizer (Served individually)
Shark Fin Soup with Chop Suey
Deep-fried Stuffed Crab Claw
Sautéed Shrimp, Fish and Asparagus
Eggplant and Minced Beef with Chili Sauce
Steamed Chinese Bread
Fried Rice with Wagyu and Ginger
Almond Jelly with Seasonal Fruit
Chinese Pastry
Ammenda di stampa
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Date valide
01 apr ~ 30 set
Pasti
Cena
Leggi di più
Dinner course "Lotus"
A well-balanced dinner course with shark's fin, wagyu, sweet and sour pork, and more.
¥ 18.000
(Svc & tasse incl.)
Selezionare
Dinner course "Lotus"
A well-balanced dinner course with shark's fin, wagyu, sweet and sour pork, and more.
Prepagamento richiesto per gruppi di o più persone
Specially-assorted Cold Appetizer (Served individually)
Shark Fin and Crabmeat Soup
Sautéed Wagyu with Bean Curd Skin
Sautéed Scallop with Herb-flavored Garlic Powder
Braised Prawns with Chili Sauce
Sweet and Sour Pork with Black Vinegar
Fried Rice with Shredded Pork and Mustard Green Pickles Thick Sauce
Almond Jelly with Two Seasonal Fruit
Chinese Pastry
Ammenda di stampa
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Date valide
01 apr ~ 30 set
Pasti
Cena
Leggi di più
Dinner course "Kiku"
It is a luxurious dinner course that includes boiled shark fin and Peking duck.
¥ 27.000
(Svc & tasse incl.)
Selezionare
Dinner course "Kiku"
It is a luxurious dinner course that includes boiled shark fin and Peking duck.
Prepagamento richiesto per gruppi di o più persone
Specially-assorted Cold Appetizer (Served individually)
Braised Whole Shark Fin
Roast Duck Skin, Peking Style
Assorted Seafood (Two Kinds)
・Braised Abalone with Cream Sauce in Cocotte
・Sautéed Lobster with Chili Sauce
・Sautéed Wagyu with Sweet Vinegar Sauce
Sautéed Seafood and Vegetables Served on Fried Rice
Almond Jelly with Fresh Fruit
Coconut-flavored Rice Dumpling
Ammenda di stampa
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Date valide
01 apr ~ 30 set
Pasti
Cena
Leggi di più
Dinner course "Sakura"
This is a luxurious dinner course that includes braised shark fin, Peking duck, and spiny lobster.
¥ 32.000
(Svc & tasse incl.)
Selezionare
Dinner course "Sakura"
This is a luxurious dinner course that includes braised shark fin, Peking duck, and spiny lobster.
Prepagamento richiesto per gruppi di o più persone
Assorted Cold Appetizer (Served individually)
Braised Whole Shark Fin
Roast Duck Skin, Peking Style
Sautéed Japanese Spiny Lobster and Abalone with XO Sauce
Sautéed Wagyu with Black Bean Sauce
Noodle Soup with Shredded Chicken and Green Onions
Almond Jelly with Fresh Fruit
Fried Sesame Dumpling
Ammenda di stampa
Please note that your seat will be reserved for 2 hours from the time of your reservation.
Date valide
01 apr ~ 30 set
Pasti
Cena
Leggi di più
Dinner course “Botan”
This is a luxurious dinner course made with an abundance of the finest ingredients.
¥ 39.000
(Svc & tasse incl.)
Selezionare
Dinner course “Botan”
This is a luxurious dinner course made with an abundance of the finest ingredients.
Prepagamento richiesto per gruppi di o più persone
Rice Porridge with Bamboo Pith
Assorted Cold Appetizer (Served individually)
Chinese Soup with Stewed Shark Fin, Chinese Vegetables and Seafood
Roast Duck Skin, Peking Style
Baked Japanese Spiny Lobster, Crab and Abalone Wrapped in Paper
Sautéed Wagyu with Foie Gras Black Bean Sauce
Sautéed Seafood and Vegetables Served on Fried Rice
Bird’s Nest and Egg White Soup
Almond Ice Cream in Papaya
Coconut-flavored Seasonal Fruit Rice Dumpling
Ammenda di stampa
Please note that your seat will be reserved for 2 hours from the time of your reservation.
Date valide
01 apr ~ 30 set
Pasti
Cena
Leggi di più
Dinner course “Benibanasangyokuran”
紅花山玉蘭という幻の花のように貴重な食材の数々を是非ご堪能ください。
¥ 60.000
(Svc & tasse incl.)
Selezionare
Dinner course “Benibanasangyokuran”
紅花山玉蘭という幻の花のように貴重な食材の数々を是非ご堪能ください。
Prepagamento richiesto per gruppi di o più persone
広東式盛り合わせ冷菜(銘々盛り)
ふかひれの姿煮込み かにあんかけ
フォワグラ入り北京ダック
なまこと干し鮑の姿煮込み
衣笠茸の燕の巣詰め 水晶仕立て
神戸牛のステーキ 中国黒豆味噌ソース
伊勢海老と雲丹の炒飯
スッポン入り澄ましスープ
メロンの器入り杏仁アイスクリーム
季節のフルーツ入り胡麻付き揚げ菓子
Ammenda di stampa
お席のご利用はご予約時間から2時間とさせていただいております。
ご了承くださいませ。
Date valide
01 apr ~ 30 set
Pasti
Cena
Leggi di più
Lunch course "Hisui"
This course includes shark fin, seafood, and Wagyu.
¥ 10.000
(Svc & tasse incl.)
Selezionare
Lunch course "Hisui"
This course includes shark fin, seafood, and Wagyu.
Prepagamento richiesto per gruppi di o più persone
The menu will be posted as soon as it is decided.
Ammenda di stampa
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Date valide
01 ott ~ 31 mar 2025
Pasti
Pranzo
Leggi di più
Lunch course "Kongo"
A luxurious course that includes luxurious seafood such as shark fins and crabs.
¥ 12.600
(Svc & tasse incl.)
Selezionare
Lunch course "Kongo"
A luxurious course that includes luxurious seafood such as shark fins and crabs.
Prepagamento richiesto per gruppi di o più persone
The menu will be posted as soon as it is decided.
Ammenda di stampa
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Date valide
01 ott ~ 31 mar 2025
Pasti
Pranzo
Leggi di più
Lunch course "Ronsu"
It is a lunch course that uses plenty of the finest ingredients, including the most popular crab roe and shark fin soup in Tohkalin.
¥ 15.200
(Svc & tasse incl.)
Selezionare
Lunch course "Ronsu"
It is a lunch course that uses plenty of the finest ingredients, including the most popular crab roe and shark fin soup in Tohkalin.
Prepagamento richiesto per gruppi di o più persone
The menu will be posted as soon as it is decided.
Ammenda di stampa
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Date valide
01 ott ~ 31 mar 2025
Pasti
Pranzo
Leggi di più
Dinner course "Momo"
A dinner course that includes shark fin soup and deep-fried crab claw.
¥ 14.500
(Svc & tasse incl.)
Selezionare
Dinner course "Momo"
A dinner course that includes shark fin soup and deep-fried crab claw.
Prepagamento richiesto per gruppi di o più persone
The menu will be posted as soon as it is decided.
Ammenda di stampa
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Date valide
01 ott ~ 31 mar 2025
Pasti
Cena
Leggi di più
Dinner course "Lotus"
A well-balanced dinner course with shark's fin, wagyu, sweet and sour pork, and more.
¥ 18.000
(Svc & tasse incl.)
Selezionare
Dinner course "Lotus"
A well-balanced dinner course with shark's fin, wagyu, sweet and sour pork, and more.
Prepagamento richiesto per gruppi di o più persone
The menu will be posted as soon as it is decided.
Ammenda di stampa
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Date valide
01 ott ~ 31 mar 2025
Pasti
Cena
Leggi di più
Dinner course "Kiku"
It is a luxurious dinner course that includes boiled shark fin and Peking duck.
¥ 27.000
(Svc & tasse incl.)
Selezionare
Dinner course "Kiku"
It is a luxurious dinner course that includes boiled shark fin and Peking duck.
Prepagamento richiesto per gruppi di o più persone
The menu will be posted as soon as it is decided.
Ammenda di stampa
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Date valide
01 ott ~ 31 mar 2025
Pasti
Cena
Leggi di più
Dinner course "Sakura"
This is a luxurious dinner course that includes braised shark fin, Peking duck, and spiny lobster.
¥ 32.000
(Svc & tasse incl.)
Selezionare
Dinner course "Sakura"
This is a luxurious dinner course that includes braised shark fin, Peking duck, and spiny lobster.
Prepagamento richiesto per gruppi di o più persone
The menu will be posted as soon as it is decided.
Ammenda di stampa
Please note that your seat will be reserved for 2 hours from the time of your reservation.
Date valide
01 ott ~ 31 mar 2025
Pasti
Cena
Leggi di più
Dinner course “Botan”
This is a luxurious dinner course made with an abundance of the finest ingredients.
¥ 39.000
(Svc & tasse incl.)
Selezionare
Dinner course “Botan”
This is a luxurious dinner course made with an abundance of the finest ingredients.
Prepagamento richiesto per gruppi di o più persone
The menu will be posted as soon as it is decided.
Ammenda di stampa
Please note that your seat will be reserved for 2 hours from the time of your reservation.
Date valide
01 ott ~ 31 mar 2025
Pasti
Cena
Leggi di più
August limited lunch course
It is a monthly lunch course using seasonal ingredients.
¥ 5.300
(Svc & tasse incl.)
Selezionare
August limited lunch course
It is a monthly lunch course using seasonal ingredients.
Prepagamento richiesto per gruppi di o più persone
Assorted four kinds of cold dishes (individually served)
Steamed shiitake mushroom soup
Fried toast topped with minced shrimp
Stir-fried salted squid Braised pork with red rice
Minced pork and bamboo shoots, soba noodles with minced shiitake mushrooms Spicy
almond tofu
Ammenda di stampa
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Date valide
01 set ~ 30 set
Pasti
Pranzo
Leggi di più
Monthly recommended courses
It is a monthly recommended course that uses seasonal ingredients.
¥ 21.000
(Svc & tasse incl.)
Selezionare
Monthly recommended courses
It is a monthly recommended course that uses seasonal ingredients.
Prepagamento richiesto per gruppi di o più persone
Cantonese style cold dishes (individually arranged)
Shark fin soup with crab meat
Peking duck
Ezo abalone and shrimp with head Steamed Wagyu beef steak and Matsutake mushrooms
Grilled mapo tofu
White rice and pickled mustard greens
Almond tofu with fresh fruit
Deep-fried pastry with sesame seeds
Ammenda di stampa
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Date valide
01 set ~ 30 set
Pasti
Pranzo, Cena
Leggi di più
Richieste
Scopo
-- Scopo --
Compleanno
Compleanno (auto)
Compleanno (amici)
Compleanno (coppia)
Compleanno (coniuge)
Compleanno (famiglia)
Amici / gruppo
Gruppo di donne
Benvenuto / addio (amici)
Festa (amici)
Ritrovo gruppo
Matrimonio / ricevimento
Viaggi / turismo
Business
Team di lavoro
Benvenuto / addio (business)
Festa (business)
Famiglia
Celebrazione
Evento bebè
Evento bambini
Intro pre-fidanzamento
Cerimonia fidanzamento
Memoriale / funerale
Appuntamento
Appuntamento gruppo
Proposta matrimonio
Anniversario di matrimonio
Appunt. celebrazione
Evento
Seminario
Saggio musicale
Esibizione
Riprese (TV/Film)
Altro
Cronologia visite
-- Cronologia visite --
Prima visita
Seconda visita
Terza visita
Four o più visite
Domanda 1
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Domanda 2
If so, please enter your membership number.
Domanda 3
If you have any food allergies, please specify.
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