[Dinner buffet] + Free drinks included (more than 50 types)

- Free drinks 120 minutes - (30 minutes before LO) -
Draft beer, sparkling wine, wine (red, white) - Whiskey, sour, highball, shochu (barley, potato) - Cocktails Various/Plum wine/Soft drinks

[Plan contents] [Lunch buffet] + Sparkling wine for toasting (glass)
・One anniversary dessert stand (with message plate) *For 2 people
・Commemorative photo (taken with instax, take home) *Additional number of people If so, we will accept the lunch buffet for 4,500 yen + toast sparkling (glass) 1,000 yen, total (5,500 yen). Please enter the number of additional people in the notes section.

[Appetizers and hot dishes] Autumn salmon cheese croute with cream sauce, beef tendon and mascarpone stroganoff style, grilled pork, two types of cheese sauce, basil aroma, mahi-mahi with walnut miso, etc. [Salad] Colorful vegetables and Boursin cheese, herb-scented chicken salted rice malt salad, etc. [Soup & curry] This week's recommended soup Hotel Royal Classic Osaka special beef curry [Live Kitchen] (limited quantity, handed out with an exchange stick) Grilled lean meat Four kinds of cheese fondue 100% beef hamburger steak Cheese sauce Tête de Moine aroma Chicken and mozzarella cheese simmered in miso Mimolette cheese and Daily special (Omi beef beef bowl / Omi beef seared meat bowl), etc. [Dessert] Harmony of fromage blanc mousse and grape jelly Tiramisu with raspberry chocolate accent Chestnut tart with blackcurrant colors Autumn's bounty Macedonia Pear-scented rare cheesecake Gorgonzola cheesecake Dark cherry with smooth pudding etc. [Free drinks] Coffee (H・I) Various teas (restaurant blend, Earl Grey, apple, peach, lemony herb) Cafe latte (H・I) Matcha latte (H・I) Orange juice Oolong tea

[Appetizers and hot dishes] Autumn salmon cheese croute with cream sauce, beef tendon and mascarpone stroganoff style, grilled pork, two types of cheese sauce, basil aroma, mahi-mahi with walnut miso, etc. [Salad] Colorful vegetables and Boursin cheese, herb-scented chicken salted rice malt salad, etc. [Soup & curry] This week's recommended soup Hotel Royal Classic Osaka special beef curry [Live Kitchen] (limited quantity, handed out with an exchange stick) Grilled lean meat Four kinds of cheese fondue 100% beef hamburger steak Cheese sauce Tête de Moine aroma Chicken and mozzarella cheese simmered in miso Mimolette cheese and Daily special (Omi beef beef bowl / Omi beef seared meat bowl), etc. [Dessert] Harmony of fromage blanc mousse and grape jelly Tiramisu with raspberry chocolate accent Chestnut tart with blackcurrant colors Autumn's bounty Macedonia Pear-scented rare cheesecake Gorgonzola cheesecake Dark cherry with smooth pudding etc. [Free drinks] Coffee (H・I) Various teas (restaurant blend, Earl Grey, apple, peach, lemony herb) Cafe latte (H・I) Matcha latte (H・I) Orange juice Oolong tea

[Appetizers and hot dishes] Autumn salmon cheese croute with cream sauce, beef tendon and mascarpone stroganoff style, grilled pork, two types of cheese sauce, basil aroma, mahi-mahi with walnut miso, etc. [Salad] Colorful vegetables and Boursin cheese, herb-scented chicken salted rice malt salad, etc. [Soup & curry] This week's recommended soup Hotel Royal Classic Osaka special beef curry [Live Kitchen] (limited quantity, handed out with an exchange stick) Grilled lean meat Four kinds of cheese fondue 100% beef hamburger steak Cheese sauce Tête de Moine aroma Chicken and mozzarella cheese simmered in miso Mimolette cheese and Daily special (Omi beef beef bowl / Omi beef seared meat bowl), etc. [Dessert] Harmony of fromage blanc mousse and grape jelly Tiramisu with raspberry chocolate accent Chestnut tart with blackcurrant colors Autumn's bounty Macedonia Pear-scented rare cheesecake Gorgonzola cheesecake Dark cherry with smooth pudding etc. [Free drinks] Coffee (H・I) Various teas (restaurant blend, Earl Grey, apple, peach, lemony herb) Cafe latte (H・I) Matcha latte (H・I) Orange juice Oolong tea

[Appetizers and hot dishes] Autumn salmon cheese croute with cream sauce, beef tendon and mascarpone stroganoff style, grilled pork, two types of cheese sauce, basil aroma, mahi-mahi with walnut miso, etc. [Salad] Colorful vegetables and Boursin cheese, herb-scented chicken salted rice malt salad, etc. [Soup & curry] This week's recommended soup Hotel Royal Classic Osaka special beef curry [Live Kitchen] (limited quantity, handed out with an exchange stick) Grilled lean meat Four kinds of cheese fondue 100% beef hamburger steak Cheese sauce Tête de Moine aroma Chicken and mozzarella cheese simmered in miso Mimolette cheese and Daily special (Omi beef beef bowl / Omi beef seared meat bowl), etc. [Dessert] Harmony of fromage blanc mousse and grape jelly Tiramisu with raspberry chocolate accent Chestnut tart with blackcurrant colors Autumn's bounty Macedonia Pear-scented rare cheesecake Gorgonzola cheesecake Dark cherry with smooth pudding etc. [Free drinks] Coffee (H・I) Various teas (restaurant blend, Earl Grey, apple, peach, lemony herb) Cafe latte (H・I) Matcha latte (H・I) Orange juice Oolong tea

[Appetizers and hot dishes] Autumn salmon cheese croute with cream sauce, beef tendon and mascarpone stroganoff style, grilled pork, two types of cheese sauce, basil aroma, mahi-mahi with walnut miso, etc. [Salad] Colorful vegetables and Boursin cheese, herb-scented chicken salted rice malt salad, etc. [Soup & curry] This week's recommended soup Hotel Royal Classic Osaka special beef curry [Live Kitchen] (limited quantity, handed out with an exchange stick) Grilled lean meat Four kinds of cheese fondue 100% beef hamburger steak Cheese sauce Tête de Moine aroma Chicken and mozzarella cheese simmered in miso Mimolette cheese and Daily special (Omi beef beef bowl / Omi beef seared meat bowl), etc. [Dessert] Harmony of fromage blanc mousse and grape jelly Tiramisu with raspberry chocolate accent Chestnut tart with blackcurrant colors Autumn's bounty Macedonia Pear-scented rare cheesecake Gorgonzola cheesecake Dark cherry with smooth pudding etc. [Free drinks] Coffee (H・I) Various teas (restaurant blend, Earl Grey, apple, peach, lemony herb) Cafe latte (H・I) Matcha latte (H・I) Orange juice Oolong tea

[Appetizers/Hot dishes] Deep-fried tuna Tatsuta, Tuna bite, Grilled tuna with lemon pepper, Ginger-grilled tuna cheeks and radish, Roast beef nigiri sushi, Stewed beef tendon, Grilled pork, Tonteki sauce, etc. [Salad] Roast beef salad, Seafood salad, Mimosa salad, Seared tuna, etc

[Soup & Curry] Recommended Soup of the Week Hotel Royal Classic Osaka Special Beef Curry.

[Live Kitchen] (Limited Quantity, Available with Exchange Stick) Grilled Red Meat Domestic Beef Hamburger Carbonara Sauce Kuroge Wagyu Beef Meat Sui Tuna Yukke Bowl/Chirashizushi ( (daily) Scallion tuna hotpot/tuna firm hotpot (daily special) Sushi (tuna fat rolls, daily nigiri) White bean mont blanc with orange scent, etc.

[Dessert] Colorful Kanoko bean pound cake Rare cheesecake topped with monaka Warabimochi with the scent of black tea Fresh cream dorayaki, citrus fruit mitsumame, green tea cookies, lemon accent, cherry blossom scented petit financier, matcha gateau, served with milk chocolate, hotel special seasonal shortcake, smooth pudding, etc.

[Free drinks] Coffee (H/I), Various teas (restaurant blend) , Earl Grey, Apple, Peach, Lemony Herb) Cafe Latte (H・I) Cocoa (H・I) Matcha Latte (H・I) Orange Juice Oolong Tea

[Appetizers/Hot dishes] Deep-fried tuna Tatsuta, Tuna bite, Grilled tuna with lemon pepper, Ginger-grilled tuna cheeks and radish, Roast beef nigiri sushi, Stewed beef tendon, Grilled pork, Tonteki sauce, etc. [Salad] Roast beef salad, Seafood salad, Mimosa salad, Seared tuna, etc

[Soup & Curry] Recommended Soup of the Week Hotel Royal Classic Osaka Special Beef Curry.

[Live Kitchen] (Limited Quantity, Available with Exchange Stick) Grilled Red Meat Domestic Beef Hamburger Carbonara Sauce Kuroge Wagyu Beef Meat Sui Tuna Yukke Bowl/Chirashizushi ( (daily) Scallion tuna hotpot/tuna firm hotpot (daily special) Sushi (tuna fat rolls, daily nigiri) White bean mont blanc with orange scent, etc.

[Dessert] Colorful Kanoko bean pound cake Rare cheesecake topped with monaka Warabimochi with the scent of black tea Fresh cream dorayaki, citrus fruit mitsumame, green tea cookies, lemon accent, cherry blossom scented petit financier, matcha gateau, served with milk chocolate, hotel special seasonal shortcake, smooth pudding, etc.

[Free drinks] Coffee (H/I), Various teas (restaurant blend) , Earl Grey, Apple, Peach, Lemony Herb) Cafe Latte (H・I) Cocoa (H・I) Matcha Latte (H・I) Orange Juice Oolong Tea

[Appetizers/Hot dishes] Deep-fried tuna Tatsuta, Tuna bite, Grilled tuna with lemon pepper, Ginger-grilled tuna cheeks and radish, Roast beef nigiri sushi, Stewed beef tendon, Grilled pork, Tonteki sauce, etc. [Salad] Roast beef salad, Seafood salad, Mimosa salad, Seared tuna, etc

[Soup & Curry] Recommended Soup of the Week Hotel Royal Classic Osaka Special Beef Curry.

[Live Kitchen] (Limited Quantity, Available with Exchange Stick) Grilled Red Meat Domestic Beef Hamburger Carbonara Sauce Kuroge Wagyu Beef Meat Sui Tuna Yukke Bowl/Chirashizushi ( (daily) Scallion tuna hotpot/tuna firm hotpot (daily special) Sushi (tuna fat rolls, daily nigiri) White bean mont blanc with orange scent, etc.

[Dessert] Colorful Kanoko bean pound cake Rare cheesecake topped with monaka Warabimochi with the scent of black tea Fresh cream dorayaki, citrus fruit mitsumame, green tea cookies, lemon accent, cherry blossom scented petit financier, matcha gateau, served with milk chocolate, hotel special seasonal shortcake, smooth pudding, etc.

[Free drinks] Coffee (H/I), Various teas (restaurant blend) , Earl Grey, Apple, Peach, Lemony Herb) Cafe Latte (H・I) Cocoa (H・I) Matcha Latte (H・I) Orange Juice Oolong Tea

[Appetizers/Hot dishes] Deep-fried tuna Tatsuta, Tuna bite, Grilled tuna with lemon pepper, Ginger-grilled tuna cheeks and radish, Roast beef nigiri sushi, Stewed beef tendon, Grilled pork, Tonteki sauce, etc. [Salad] Roast beef salad, Seafood salad, Mimosa salad, Seared tuna, etc

[Soup & Curry] Recommended Soup of the Week Hotel Royal Classic Osaka Special Beef Curry.

[Live Kitchen] (Limited Quantity, Available with Exchange Stick) Grilled Red Meat Domestic Beef Hamburger Carbonara Sauce Kuroge Wagyu Beef Meat Sui Tuna Yukke Bowl/Chirashizushi ( (daily) Scallion tuna hotpot/tuna firm hotpot (daily special) Sushi (tuna fat rolls, daily nigiri) White bean mont blanc with orange scent, etc.

[Dessert] Colorful Kanoko bean pound cake Rare cheesecake topped with monaka Warabimochi with the scent of black tea Fresh cream dorayaki, citrus fruit mitsumame, green tea cookies, lemon accent, cherry blossom scented petit financier, matcha gateau, served with milk chocolate, hotel special seasonal shortcake, smooth pudding, etc.

[Free drinks] Coffee (H/I), Various teas (restaurant blend) , Earl Grey, Apple, Peach, Lemony Herb) Cafe Latte (H・I) Cocoa (H・I) Matcha Latte (H・I) Orange Juice Oolong Tea

[Dinner buffet] + Free drinks included (more than 50 types)

- Free drinks 120 minutes - (30 minutes before LO) -
Draft beer, sparkling wine, wine (red, white) - Whiskey, sour, highball, shochu (barley, potato) - Cocktails Various/Plum wine/Soft drinks

[Plan contents] ・Sparkling wine (glass) for toasting ・Dinner buffet ・1 anniversary dessert stand (with message plate) * Serving for 2 people ・ Commemorative photo (taken with instax, take home)

* In case of additional people The dinner buffet is 6,500 yen + toast sparkling (glass) 1,000 yen, total (7,500 yen). Please enter the number of additional people in the notes section.

[Appetizers and hot dishes] Autumn salmon cheese croute with cream sauce, beef tendon and mascarpone stroganoff style, grilled pork with two types of cheese sauce and basil aroma, grilled mahi-mahi with walnut miso, etc. [Salad] Colorful vegetables and Boursin cheese, chicken salted rice salad with herbs, etc. [Soup & curry] This week's recommended soup, Hotel Royal Classic Osaka's special beef curry [Live kitchen] Grilled lean meat, 100% beef hamburger steak, cheese sauce, tete de moine aroma, Kagoshima black pork plancha, rare bonito steak with Korean sauce and cottage cheese, chicken and mushroom tomato hot pot, Omi beef nigiri, tempura, etc. [Dessert] Mascarpone white Mont Blanc with cheese stick pie, grilled apple and mozzarella cheese caprese style, harmony of fromage blanc mousse and grape jelly, tiramisu with raspberry chocolate accent, chestnut tart with blackcurrant color Macedonia, a gift from the fall season, pear-scented rare cheesecake, gorgonzola cheesecake, dark cherry, smooth pudding, etc. [Free drinks] Coffee (H/I), various teas (restaurant blend, Earl Grey, apple, peach, lemony herb), cafe latte (H/I), matcha latte (H/I), orange juice, oolong tea

[Appetizers and hot dishes] Autumn salmon cheese croute with cream sauce, beef tendon and mascarpone stroganoff style, grilled pork with two types of cheese sauce and basil aroma, grilled mahi-mahi with walnut miso, etc. [Salad] Colorful vegetables and Boursin cheese, chicken salted rice salad with herbs, etc. [Soup & curry] This week's recommended soup, Hotel Royal Classic Osaka's special beef curry [Live kitchen] Grilled lean meat, 100% beef hamburger steak, cheese sauce, tete de moine aroma, Kagoshima black pork plancha, rare bonito steak with Korean sauce and cottage cheese, chicken and mushroom tomato hot pot, Omi beef nigiri, tempura, etc. [Dessert] Mascarpone white Mont Blanc with cheese stick pie, grilled apple and mozzarella cheese caprese style, harmony of fromage blanc mousse and grape jelly, tiramisu with raspberry chocolate accent, chestnut tart with blackcurrant color Macedonia, a gift from the fall season, pear-scented rare cheesecake, gorgonzola cheesecake, dark cherry, smooth pudding, etc. [Free drinks] Coffee (H/I), various teas (restaurant blend, Earl Grey, apple, peach, lemony herb), cafe latte (H/I), matcha latte (H/I), orange juice, oolong tea

[Appetizers and hot dishes] Autumn salmon cheese croute with cream sauce, beef tendon and mascarpone stroganoff style, grilled pork with two types of cheese sauce and basil aroma, grilled mahi-mahi with walnut miso, etc. [Salad] Colorful vegetables and Boursin cheese, chicken salted rice salad with herbs, etc. [Soup & curry] This week's recommended soup, Hotel Royal Classic Osaka's special beef curry [Live kitchen] Grilled lean meat, 100% beef hamburger steak, cheese sauce, tete de moine aroma, Kagoshima black pork plancha, rare bonito steak with Korean sauce and cottage cheese, chicken and mushroom tomato hot pot, Omi beef nigiri, tempura, etc. [Dessert] Mascarpone white Mont Blanc with cheese stick pie, grilled apple and mozzarella cheese caprese style, harmony of fromage blanc mousse and grape jelly, tiramisu with raspberry chocolate accent, chestnut tart with blackcurrant color Macedonia, a gift from the fall season, pear-scented rare cheesecake, gorgonzola cheesecake, dark cherry, smooth pudding, etc. [Free drinks] Coffee (H/I), various teas (restaurant blend, Earl Grey, apple, peach, lemony herb), cafe latte (H/I), matcha latte (H/I), orange juice, oolong tea

[Appetizers and hot dishes] Autumn salmon cheese croute with cream sauce, beef tendon and mascarpone stroganoff style, grilled pork with two types of cheese sauce and basil aroma, grilled mahi-mahi with walnut miso, etc. [Salad] Colorful vegetables and Boursin cheese, chicken salted rice salad with herbs, etc. [Soup & curry] This week's recommended soup, Hotel Royal Classic Osaka's special beef curry [Live kitchen] Grilled lean meat, 100% beef hamburger steak, cheese sauce, tete de moine aroma, Kagoshima black pork plancha, rare bonito steak with Korean sauce and cottage cheese, chicken and mushroom tomato hot pot, Omi beef nigiri, tempura, etc. [Dessert] Mascarpone white Mont Blanc with cheese stick pie, grilled apple and mozzarella cheese caprese style, harmony of fromage blanc mousse and grape jelly, tiramisu with raspberry chocolate accent, chestnut tart with blackcurrant color Macedonia, a gift from the fall season, pear-scented rare cheesecake, gorgonzola cheesecake, dark cherry, smooth pudding, etc. [Free drinks] Coffee (H/I), various teas (restaurant blend, Earl Grey, apple, peach, lemony herb), cafe latte (H/I), matcha latte (H/I), orange juice, oolong tea

[Appetizers and hot dishes] Autumn salmon cheese croute with cream sauce, beef tendon and mascarpone stroganoff style, grilled pork with two types of cheese sauce and basil aroma, grilled mahi-mahi with walnut miso, etc. [Salad] Colorful vegetables and Boursin cheese, chicken salted rice salad with herbs, etc. [Soup & curry] This week's recommended soup, Hotel Royal Classic Osaka's special beef curry [Live kitchen] Grilled lean meat, 100% beef hamburger steak, cheese sauce, tete de moine aroma, Kagoshima black pork plancha, rare bonito steak with Korean sauce and cottage cheese, chicken and mushroom tomato hot pot, Omi beef nigiri, tempura, etc. [Dessert] Mascarpone white Mont Blanc with cheese stick pie, grilled apple and mozzarella cheese caprese style, harmony of fromage blanc mousse and grape jelly, tiramisu with raspberry chocolate accent, chestnut tart with blackcurrant color Macedonia, a gift from the fall season, pear-scented rare cheesecake, gorgonzola cheesecake, dark cherry, smooth pudding, etc. [Free drinks] Coffee (H/I), various teas (restaurant blend, Earl Grey, apple, peach, lemony herb), cafe latte (H/I), matcha latte (H/I), orange juice, oolong tea

[Appetizers/Hot dishes] Deep-fried tuna Tatsuta, Tuna bite, Grilled tuna with lemon pepper, Ginger-grilled tuna cheeks and radish, Roast beef nigiri sushi, Stewed beef tendon, Grilled pork, Tonteki sauce, etc. [Salad] Roast beef salad, Seafood salad, Mimosa salad, Seared tuna, etc

[Soup & Curry] Recommended Soup of the Week Hotel Royal Classic Osaka Special Beef Curry.

[Live Kitchen] (Limited Quantity, Available with Exchange Stick) Grilled Red Meat Domestic Beef Hamburger Carbonara Sauce Kuroge Wagyu Beef Meat Sui Tuna Yukke Bowl/Chirashizushi ( (daily) Scallion tuna hotpot/tuna firm hotpot (daily special) Sushi (tuna fat rolls, daily nigiri) White bean mont blanc with orange scent, etc.

[Dessert] Colorful Kanoko bean pound cake Rare cheesecake topped with monaka Warabimochi with the scent of black tea Fresh cream dorayaki, citrus fruit mitsumame, green tea cookies, lemon accent, cherry blossom scented petit financier, matcha gateau, served with milk chocolate, hotel special seasonal shortcake, smooth pudding, etc.

[Free drinks] Coffee (H/I), Various teas (restaurant blend) , Earl Grey, Apple, Peach, Lemony Herb) Cafe Latte (H・I) Cocoa (H・I) Matcha Latte (H・I) Orange Juice Oolong Tea

[Appetizers/Hot dishes] Deep-fried tuna Tatsuta, Tuna bite, Grilled tuna with lemon pepper, Ginger-grilled tuna cheeks and radish, Roast beef nigiri sushi, Stewed beef tendon, Grilled pork, Tonteki sauce, etc. [Salad] Roast beef salad, Seafood salad, Mimosa salad, Seared tuna, etc

[Soup & Curry] Recommended Soup of the Week Hotel Royal Classic Osaka Special Beef Curry.

[Live Kitchen] (Limited Quantity, Available with Exchange Stick) Grilled Red Meat Domestic Beef Hamburger Carbonara Sauce Kuroge Wagyu Beef Meat Sui Tuna Yukke Bowl/Chirashizushi ( (daily) Scallion tuna hotpot/tuna firm hotpot (daily special) Sushi (tuna fat rolls, daily nigiri) White bean mont blanc with orange scent, etc.

[Dessert] Colorful Kanoko bean pound cake Rare cheesecake topped with monaka Warabimochi with the scent of black tea Fresh cream dorayaki, citrus fruit mitsumame, green tea cookies, lemon accent, cherry blossom scented petit financier, matcha gateau, served with milk chocolate, hotel special seasonal shortcake, smooth pudding, etc.

[Free drinks] Coffee (H/I), Various teas (restaurant blend) , Earl Grey, Apple, Peach, Lemony Herb) Cafe Latte (H・I) Cocoa (H・I) Matcha Latte (H・I) Orange Juice Oolong Tea

[Dinner buffet] + Free drinks included (more than 50 types)

- Free drinks 120 minutes - (30 minutes before LO) -
Draft beer, sparkling wine, wine (red, white) - Whiskey, sour, highball, shochu (barley, potato) - Cocktails Various/Plum wine/Soft drinks

[Appetizers and hot dishes]
Grilled mahi-mahi with Echizen Gensho sauce, scented with basil, steamed red fish with Fukui Oboro kelp, chicken roasted with Fukui rice koji, pork back ribs in choux croissant style, lava-like tomato gratin, etc.

[Salad]
Echizen soba and plenty of vegetables in a salad style, quinoa and Eiheiji fried tofu salad, etc.

[Soup & curry]
This week's recommended soup Hotel Royal Classic Osaka special beef curry

[Live kitchen]
Grilled lean meat (Fukui plum sauce / special soy sauce sauce) Wakasa beef and domestic beef double beef hamburger Kuzuryu maitake sauce Fukui salmon mi-cuit Seared beef skewers Echigo ruby and ripe tomato chilled ramen Wakasa beef nigiri sushi Tempura Garlic shrimp Daily special (sweet shrimp dashi shabu-shabu / Heshiko and grilled mackerel in a namagusa soup style) [Dessert] Panna cotta with black bean tea from Fukui prefecture, served with pineapple Warabimochi made with Rokujo barley from Fukui prefecture Tomits Kintoki sweet potatoes A seasonal winter feature of Fukui Matcha-scented mizuyokan Dinosaur eggs?! Petit cream puffs Hotel's special seasonal shortcake Smooth pudding Tomits Kintoki cream millefeuille with dinosaur cookies Golden plum jelly from Fukui prefecture with tropical fruits

Free drinks:
Coffee (H/I) Various teas (restaurant blend, Earl Grey, apple, peach, lemony herb) Cafe latte (H/I) Matcha latte (H/I) Orange juice Oolong tea

[Appetizers/Hot dishes] Deep-fried tuna Tatsuta, Tuna bite, Grilled tuna with lemon pepper, Ginger-grilled tuna cheeks and radish, Roast beef nigiri sushi, Stewed beef tendon, Grilled pork, Tonteki sauce, etc. [Salad] Roast beef salad, Seafood salad, Mimosa salad, Seared tuna, etc

[Soup & Curry] Recommended Soup of the Week Hotel Royal Classic Osaka Special Beef Curry.

[Live Kitchen] (Limited Quantity, Available with Exchange Stick) Grilled Red Meat Domestic Beef Hamburger Carbonara Sauce Kuroge Wagyu Beef Meat Sui Tuna Yukke Bowl/Chirashizushi ( (daily) Scallion tuna hotpot/tuna firm hotpot (daily special) Sushi (tuna fat rolls, daily nigiri) White bean mont blanc with orange scent, etc.

[Dessert] Colorful Kanoko bean pound cake Rare cheesecake topped with monaka Warabimochi with the scent of black tea Fresh cream dorayaki, citrus fruit mitsumame, green tea cookies, lemon accent, cherry blossom scented petit financier, matcha gateau, served with milk chocolate, hotel special seasonal shortcake, smooth pudding, etc.

[Free drinks] Coffee (H/I), Various teas (restaurant blend) , Earl Grey, Apple, Peach, Lemony Herb) Cafe Latte (H・I) Cocoa (H・I) Matcha Latte (H・I) Orange Juice Oolong Tea

[Appetizers/Hot dishes] Deep-fried tuna Tatsuta, Tuna bite, Grilled tuna with lemon pepper, Ginger-grilled tuna cheeks and radish, Roast beef nigiri sushi, Stewed beef tendon, Grilled pork, Tonteki sauce, etc. [Salad] Roast beef salad, Seafood salad, Mimosa salad, Seared tuna, etc

[Soup & Curry] Recommended Soup of the Week Hotel Royal Classic Osaka Special Beef Curry.

[Live Kitchen] (Limited Quantity, Available with Exchange Stick) Grilled Red Meat Domestic Beef Hamburger Carbonara Sauce Kuroge Wagyu Beef Meat Sui Tuna Yukke Bowl/Chirashizushi ( (daily) Scallion tuna hotpot/tuna firm hotpot (daily special) Sushi (tuna fat rolls, daily nigiri) White bean mont blanc with orange scent, etc.

[Dessert] Colorful Kanoko bean pound cake Rare cheesecake topped with monaka Warabimochi with the scent of black tea Fresh cream dorayaki, citrus fruit mitsumame, green tea cookies, lemon accent, cherry blossom scented petit financier, matcha gateau, served with milk chocolate, hotel special seasonal shortcake, smooth pudding, etc.

[Free drinks] Coffee (H/I), Various teas (restaurant blend) , Earl Grey, Apple, Peach, Lemony Herb) Cafe Latte (H・I) Cocoa (H・I) Matcha Latte (H・I) Orange Juice Oolong Tea

[Appetizers/Hot dishes] Deep-fried tuna Tatsuta, Tuna bite, Grilled tuna with lemon pepper, Ginger-grilled tuna cheeks and radish, Roast beef nigiri sushi, Stewed beef tendon, Grilled pork, Tonteki sauce, etc. [Salad] Roast beef salad, Seafood salad, Mimosa salad, Seared tuna, etc

[Soup & Curry] Recommended Soup of the Week Hotel Royal Classic Osaka Special Beef Curry.

[Live Kitchen] (Limited Quantity, Available with Exchange Stick) Grilled Red Meat Domestic Beef Hamburger Carbonara Sauce Kuroge Wagyu Beef Meat Sui Tuna Yukke Bowl/Chirashizushi ( (daily) Scallion tuna hotpot/tuna firm hotpot (daily special) Sushi (tuna fat rolls, daily nigiri) White bean mont blanc with orange scent, etc.

[Dessert] Colorful Kanoko bean pound cake Rare cheesecake topped with monaka Warabimochi with the scent of black tea Fresh cream dorayaki, citrus fruit mitsumame, green tea cookies, lemon accent, cherry blossom scented petit financier, matcha gateau, served with milk chocolate, hotel special seasonal shortcake, smooth pudding, etc.

[Free drinks] Coffee (H/I), Various teas (restaurant blend) , Earl Grey, Apple, Peach, Lemony Herb) Cafe Latte (H・I) Cocoa (H・I) Matcha Latte (H・I) Orange Juice Oolong Tea