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Mie prenotazioni
Prenota a korare WINE AND DINE /DoubleTree by Hilton Toyama
Messaggio del negozio
▶ Any uninformed reservations past 30 minutes from reserved time, or reservations that are for reselling will be considered as cancellation of reservation.
▶ Please kindly understand that there may be media shooting without announcement.
【Hilton Honors Dining Privileges Blackout Dates】
8/10-8/15, 12/21-12/25, 12/31 2024
Confermo che ho letto il Messaggio del negozio di cui sopra
-- Ora --
-- Adulti --
1
2
3
4
5
6
7
8
-- Bambini --
1
2
3
4
5
6
7
8
12 anni e meno
-- Bebè --
1
2
3
4
5
6
7
8
5 anni e meno
Disponibilitá
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
Lunch
Afternoon
Dinner
Special menu (from 2 persons)
Bar
Lunch
{Optional} [10/1~] Wine Festa 2 hour Free Flow
大好評の夏のビアフェスタに続き、ダブルツリーbyヒルトン富山では、10月より秋にぴったりの飲み放題プラン「ワインフェスタ」をご用意しました。厳選されたイタリアワインのほか、スプマンテ、生ビール、ヒルトンのオリジナルカクテル、ウイスキーなどのアルコール、ソフトドリンクが2時間飲み放題です。 ワインに合うイタリアンアラカルトメニューも充実しています。
平日はお仕事帰りの軽い一杯やディナーに、週末はご家族やご友人とのランチにおススメです。korare WINE AND DINEの快適な空間で、ワインやビールを味わいながら心地よい秋のひとときをお楽しみください!
¥ 2.800
(Svc & tasse incl.)
Selezionare
{Optional} [10/1~] Wine Festa 2 hour Free Flow
大好評の夏のビアフェスタに続き、ダブルツリーbyヒルトン富山では、10月より秋にぴったりの飲み放題プラン「ワインフェスタ」をご用意しました。厳選されたイタリアワインのほか、スプマンテ、生ビール、ヒルトンのオリジナルカクテル、ウイスキーなどのアルコール、ソフトドリンクが2時間飲み放題です。 ワインに合うイタリアンアラカルトメニューも充実しています。
平日はお仕事帰りの軽い一杯やディナーに、週末はご家族やご友人とのランチにおススメです。korare WINE AND DINEの快適な空間で、ワインやビールを味わいながら心地よい秋のひとときをお楽しみください!
イタリアワイン(赤・白)、スプマンテ、生ビール、ヒルトンブルーハワイカクテル、ウィスキー、オレンジジュース、アップルジュース、ウーロン茶、コーヒー、紅茶
Ammenda di stampa
※飲み放題は2名様より承ります。
※お子様を除き、同グループの皆さまへは同じプランのご案内とさせていただきます。お子様は単品ドリンクメニューもご利用いただけます。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Date valide
01 ott ~ 03 dic
Giorni
s, d, fer
Pasti
Pranzo
Limite di ordini
2 ~
Leggi di più
Seat Only Reservations
Selezionare
Seat Only Reservations
Please choose the menu on the day.
Ammenda di stampa
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Date valide
19 gen 2023 ~
Pasti
Pranzo
Leggi di più
[9/7~] Weekend Gourmet Lunch Buffet Adult
これまでのサラダバー、パスタ、タコスを中心としたビュッフェがパワーアップし、週末限定の『ウィークエンド グルメ ランチビュッフェ』として登場します。新たに肉料理や魚料理のホットメニューが加わり、バリエーションも豊富に揃います。例えば、『塩麹でマリネした富山県産ポークのロースト』、『サムギョプサル』、『本日のカルパッチョ』、『ナシゴレン』など、食欲をそそる多彩な味覚が勢ぞろいし、さらに充実したダイニング体験をお楽しみいただけます。
¥ 4.800
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[9/7~] Weekend Gourmet Lunch Buffet Adult
これまでのサラダバー、パスタ、タコスを中心としたビュッフェがパワーアップし、週末限定の『ウィークエンド グルメ ランチビュッフェ』として登場します。新たに肉料理や魚料理のホットメニューが加わり、バリエーションも豊富に揃います。例えば、『塩麹でマリネした富山県産ポークのロースト』、『サムギョプサル』、『本日のカルパッチョ』、『ナシゴレン』など、食欲をそそる多彩な味覚が勢ぞろいし、さらに充実したダイニング体験をお楽しみいただけます。
Ammenda di stampa
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Date valide
07 set ~ 01 dic
Giorni
s, d, fer
Pasti
Pranzo
Leggi di più
[9/7~] Weekend Gourmet Lunch Buffet Children 6yrs-12yrs
¥ 2.400
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[9/7~] Weekend Gourmet Lunch Buffet Children 6yrs-12yrs
Ammenda di stampa
*Not available for children only.
Date valide
07 set ~ 01 dic
Giorni
s, d, fer
Pasti
Pranzo
Leggi di più
[9/4~] Chef's Lunch Selection
平日のランチは、シェフ自慢の前菜やメインディッシュ、デザートを気軽に楽しんでいただける『シェフズ ランチ セレクション』。メインディッシュは、肉料理、魚料理、パスタ、リゾットなど7種類の中からお好きなものをお選びいただけるのが魅力です。ご希望に応じて、スープやもう一品追加メインディシュも追加注文が可能です。*10月28日からデザートもセットになりアップグレードいたしました。
¥ 3.200
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[9/4~] Chef's Lunch Selection
平日のランチは、シェフ自慢の前菜やメインディッシュ、デザートを気軽に楽しんでいただける『シェフズ ランチ セレクション』。メインディッシュは、肉料理、魚料理、パスタ、リゾットなど7種類の中からお好きなものをお選びいただけるのが魅力です。ご希望に応じて、スープやもう一品追加メインディシュも追加注文が可能です。*10月28日からデザートもセットになりアップグレードいたしました。
※当日の食材の仕入れ状況によりメニュー内容が変わることがございます。ご了承ください。
メインは下記7種類の中から1品お選びください
■鱈の白ワイン蒸し ヴァンブランソースとハーブオイル
■チキンミラネーゼ ジェノベーゼソース
■キノコとベーコンのクリームソース スパゲティ
■スパイシーシュリンプとオレンジのサラダ
■自家製スモークチーズのリゾット スモークサーモン添え
■ロブスターのグリル ビスクソース (+3,000円)
■富山和牛の薪焼き ローストガーリッククリームソース (+2,400円)
-------------------------------------------------------------------
■ブレッド
■デザート
■コーヒーまたは紅茶
その他、アップグレードメニューをご用意しております。
■本日のスープ +500円
■メインディッシュ1品追加 +1,500円
Ammenda di stampa
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Date valide
04 set ~ 03 dic
Giorni
l, ma, me, g, v
Pasti
Pranzo
Leggi di più
[12/7~] Weekend Gourmet Lunch Buffet Adult
At the Live Station, you can enjoy roast beef and teppanyaki. Please enjoy these luxurious dishes to your heart's content. The cold menu introduces the Marinated Salmon. The hot menu has been expanded to include "Steamed White Fish in White Wine with Curry Cream Sauce" and "Seafood Doria," providing even more variety. There is also a "Kids Corner" for children. Don't miss the dessert corner, where you can enjoy eight types of desserts.
¥ 4.800
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[12/7~] Weekend Gourmet Lunch Buffet Adult
At the Live Station, you can enjoy roast beef and teppanyaki. Please enjoy these luxurious dishes to your heart's content. The cold menu introduces the Marinated Salmon. The hot menu has been expanded to include "Steamed White Fish in White Wine with Curry Cream Sauce" and "Seafood Doria," providing even more variety. There is also a "Kids Corner" for children. Don't miss the dessert corner, where you can enjoy eight types of desserts.
Ammenda di stampa
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Date valide
07 dic ~ 20 dic, 26 dic ~ 30 dic, 06 gen 2025 ~ 02 mar 2025
Giorni
s, d, fer
Pasti
Pranzo
Leggi di più
[12/7~] Weekend Gourmet Lunch Buffet Children 6yrs-12yrs
¥ 2.400
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[12/7~] Weekend Gourmet Lunch Buffet Children 6yrs-12yrs
Ammenda di stampa
*Not available for children only.
Date valide
07 dic ~ 20 dic, 26 dic ~ 30 dic, 06 gen 2025 ~ 02 mar 2025
Giorni
s, d, fer
Pasti
Pranzo
Leggi di più
[12/4~] Chef's Lunch Selection
This very attractive set includes five types of appetizers and an original dessert for lunch. You can choose from seven main dishes, including meat, fish, pasta, and risotto. Don't miss this opportunity to enjoy the chef's carefully selected flavors at a great price.
¥ 3.200
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[12/4~] Chef's Lunch Selection
This very attractive set includes five types of appetizers and an original dessert for lunch. You can choose from seven main dishes, including meat, fish, pasta, and risotto. Don't miss this opportunity to enjoy the chef's carefully selected flavors at a great price.
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. Please choose one of the following seven main dishes: ■Toyama pork belly stewed in tomato sauce ■Saltimbocca with white fish and prosciutto ■Fresh pasta tagliatelle with beef stroganoff sauce ■Seafood doria ■Grilled fresh vegetables and burrata cheese ■Wood-grilled Toyama Wagyu beef with Robert sauce rich in mustard flavor (+2,400 yen) ■Grilled lobster with bisque sauce (+3,000 yen) ■Dessert ■Bread ■Coffee or tea We also have other upgrade menus available. ■Today's soup +500 yen ■Add one main dish +1,500 yen
Ammenda di stampa
※写真はイメージです。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Date valide
04 dic ~ 20 dic, 26 dic ~ 30 dic, 06 gen 2025 ~ 07 gen 2025
Giorni
l, ma, me, g, v
Pasti
Pranzo
Leggi di più
[12/21~] Festive Gourmet Lunch Buffet Adult
At the Live Station, you can enjoy roast beef and teppanyaki. Please enjoy these luxurious dishes to your heart's content. The cold menu introduces the Marinated Salmon. The hot menu has been expanded to include "Steamed White Fish in White Wine with Curry Cream Sauce" and "Seafood Doria," providing even more variety.
*Moreover, you can enjoy Gravlax in Orange and Beets, Yellow Tail Carpaccio, Buche de Noel as additional dishes during Festive Seasons,
There is also a "Kids Corner" for children. Don't miss the dessert corner, where you can enjoy nine types of desserts.
¥ 5.500
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[12/21~] Festive Gourmet Lunch Buffet Adult
At the Live Station, you can enjoy roast beef and teppanyaki. Please enjoy these luxurious dishes to your heart's content. The cold menu introduces the Marinated Salmon. The hot menu has been expanded to include "Steamed White Fish in White Wine with Curry Cream Sauce" and "Seafood Doria," providing even more variety.
*Moreover, you can enjoy Gravlax in Orange and Beets, Yellow Tail Carpaccio, Buche de Noel as additional dishes during Festive Seasons,
There is also a "Kids Corner" for children. Don't miss the dessert corner, where you can enjoy nine types of desserts.
Ammenda di stampa
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Date valide
21 dic ~ 25 dic, 31 dic ~ 05 gen 2025
Pasti
Pranzo
Leggi di più
[12/21~] Festive Gourmet Lunch Buffet Children 6yrs-12yrs
¥ 2.750
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[12/21~] Festive Gourmet Lunch Buffet Children 6yrs-12yrs
Ammenda di stampa
*Not available for children only.
Date valide
21 dic ~ 25 dic, 31 dic ~ 05 gen 2025
Pasti
Pranzo
Leggi di più
Afternoon
[11/1~] Winter Wonderland Afternoon Tea (Weekday) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 20 portions.
¥ 4.500
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[11/1~] Winter Wonderland Afternoon Tea (Weekday) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 20 portions.
・You can enjoy this afternoon tea with 7 types of sweets, 2 types of scones, and 3 types of savory.
・ Free refills of a choice of either coffee or 7 various Ronnefeldt tea selections
Ammenda di stampa
Please book by 12:00 the day before your reservation
Date valide
01 nov ~ 25 dic
Giorni
l, ma, me, g, v
Pasti
Tè
Leggi di più
[11/1~] Winter Wonderland Afternoon Tea (Weekend) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 30 portions.
¥ 5.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[11/1~] Winter Wonderland Afternoon Tea (Weekend) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 30 portions.
・You can enjoy this afternoon tea with 7 types of sweets, 2 types of scones, and 3 types of savory.
・ Free refills of a choice of either coffee or 7 various Ronnefeldt tea selections
Ammenda di stampa
Please book by 12:00 the day before your reservation
Date valide
01 nov ~ 25 dic
Giorni
s, d, fer
Pasti
Tè
Leggi di più
Dinner
{Optional} [10/1~] Wine Festa 2 hour Free Flow
大好評の夏のビアフェスタに続き、ダブルツリーbyヒルトン富山では、10月より秋にぴったりの飲み放題プラン「ワインフェスタ」をご用意しました。厳選されたイタリアワインのほか、スプマンテ、生ビール、ヒルトンのオリジナルカクテル、ウイスキーなどのアルコール、ソフトドリンクが2時間飲み放題です。 ワインに合うイタリアンアラカルトメニューも充実しています。
平日はお仕事帰りの軽い一杯やディナーに、週末はご家族やご友人とのランチにおススメです。korare WINE AND DINEの快適な空間で、ワインやビールを味わいながら心地よい秋のひとときをお楽しみください!
¥ 2.800
(Svc & tasse incl.)
Selezionare
{Optional} [10/1~] Wine Festa 2 hour Free Flow
大好評の夏のビアフェスタに続き、ダブルツリーbyヒルトン富山では、10月より秋にぴったりの飲み放題プラン「ワインフェスタ」をご用意しました。厳選されたイタリアワインのほか、スプマンテ、生ビール、ヒルトンのオリジナルカクテル、ウイスキーなどのアルコール、ソフトドリンクが2時間飲み放題です。 ワインに合うイタリアンアラカルトメニューも充実しています。
平日はお仕事帰りの軽い一杯やディナーに、週末はご家族やご友人とのランチにおススメです。korare WINE AND DINEの快適な空間で、ワインやビールを味わいながら心地よい秋のひとときをお楽しみください!
イタリアワイン(赤・白)、スプマンテ、生ビール、ヒルトンブルーハワイカクテル、ウィスキー、オレンジジュース、アップルジュース、ウーロン茶、コーヒー、紅茶
Ammenda di stampa
※飲み放題は2名様より承ります。
※お子様を除き、同グループの皆さまへは同じプランのご案内とさせていただきます。お子様は単品ドリンクメニューもご利用いただけます。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Date valide
01 ott ~ 03 dic
Pasti
Cena
Limite di ordini
2 ~
Leggi di più
Seat Only Reservations
Selezionare
Seat Only Reservations
Please choose the menu on the day.
Ammenda di stampa
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Date valide
26 dic 2023 ~ 20 dic, 26 dic ~ 30 dic, 06 gen 2025 ~
Pasti
Cena
Leggi di più
[9/4~] Prelude Dinner Course
A course consisting of amuse bouche, appetizer, risotto, main course (meat or fish dish), and dessert.
¥ 8.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[9/4~] Prelude Dinner Course
A course consisting of amuse bouche, appetizer, risotto, main course (meat or fish dish), and dessert.
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■A muse: Enjoy a bite ■Appetizer: Jamon Serrano and seasonal fruit salad ■Risotto: Homemade smoked cheese risotto with smoked salmon ■Main: Pan-fried red sea bream with vin blanc sauce and chorizo or • Sautéed Toyama pork fillet from Toyama Prefecture with creamed mushrooms ■Dessert: Houjicha pudding ■Coffee or tea, petit fours
Ammenda di stampa
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Date valide
04 set ~ 03 dic
Pasti
Cena
Leggi di più
[12/4~] Prelude Dinner Course
7 dishes
¥ 8.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[12/4~] Prelude Dinner Course
7 dishes
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Snow crab panipuri■Rice straw grilled salmon salad■White milt meuniere with yuzu confit■Satsuma potato and daikon soup■Seasonal fish poached yellowtail with green mustard sauce■Main• Toyama pork stewed in beer with cauliflower puree■Dessert Houjicha pudding■Coffee or tea
Ammenda di stampa
※写真はイメージです。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Date valide
04 dic ~ 20 dic, 26 dic ~ 30 dic, 06 gen 2025 ~ 07 gen 2025
Pasti
Cena
Leggi di più
[9/4~] Prelude Toyama Wagyu Beef Upgrade Dinner Course
A course consisting of amuse bouche, appetizer, risotto, main course, and dessert. The main course for the dinner course is upgraded to wood-grilled Toyama Wagyu beef sirloin!
¥ 13.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[9/4~] Prelude Toyama Wagyu Beef Upgrade Dinner Course
A course consisting of amuse bouche, appetizer, risotto, main course, and dessert. The main course for the dinner course is upgraded to wood-grilled Toyama Wagyu beef sirloin!
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Amuse: Enjoy a bite ■Appetizer: Jamon Serrano and seasonal fruit salad ■Risotto: Homemade smoked cheese risotto with smoked salmon ■Main: Wood-grilled Toyama Wagyu beef sirloin with tarragon mustard sauce ■Dessert: Hojicha pudding ■Coffee or tea, petit fours
Ammenda di stampa
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Date valide
04 set ~ 03 dic
Pasti
Cena
Leggi di più
[12/4~] Prelude Toyama Wagyu Beef (S) Upgrade Dinner Course
7 dishes
¥ 11.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[12/4~] Prelude Toyama Wagyu Beef (S) Upgrade Dinner Course
7 dishes
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Snow crab panipuri■Rice straw grilled salmon salad■White milt meuniere with yuzu confit■Satsuma potato and daikon soup■Seasonal fish poached yellowtail with green mustard sauce■Main dish Grilled Toyama Wagyu beef sirloin with Kaga lotus root and truffle sauce■Dessert Chocolate cake■Coffee or tea
Ammenda di stampa
※写真はイメージです。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Date valide
04 dic ~ 20 dic, 26 dic ~ 30 dic, 06 gen 2025 ~ 07 gen 2025
Pasti
Cena
Leggi di più
[9/4~] Gourmandise Dinner Course
A full course meal consisting of amuse bouche, appetizer, risotto, fish dish, main dish (meat dish) and dessert.
¥ 10.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[9/4~] Gourmandise Dinner Course
A full course meal consisting of amuse bouche, appetizer, risotto, fish dish, main dish (meat dish) and dessert.
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■A muse: Enjoy a bite ■Appetizer: Jamon Serrano and seasonal fruit salad ■Risotto: Vichyssoise in love with tomatoes ■Fish dish: Seared red sea bream with vin blanc sauce and chorizo ■Main dish: Sautéed Toyama pork fillet from Toyama Prefecture with creamed mushrooms ■Dessert: Houjicha pudding ■Coffee or tea, petit fours
Ammenda di stampa
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Date valide
04 set ~ 03 dic
Pasti
Cena
Leggi di più
[12/4~] Gourmandise Dinner Course
9 dishes
¥ 10.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[12/4~] Gourmandise Dinner Course
9 dishes
※当日の食材の仕入れ状況によりメニュー内容が変わることがございます。ご了承ください。
■ズワイガニのパニプリ
■稲わらで炙ったサーモンのサラダ
■八尾ミルクで作った球体チーズ
■白子のムニエル 柚子のコンフィ
■薩摩芋とダイコンのスープ
■北海道産ホタテ貝のソテー サフランとキャビアのソース
■旬魚ブリのポワレ グリーンマスタードソース
■メイン
富山ポークのビール煮 カリフラワーのピューレ
■デザート
ガトーショコラ
■コーヒーまたは紅茶
Ammenda di stampa
※写真はイメージです。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Date valide
04 dic ~ 20 dic, 26 dic ~ 30 dic, 06 gen 2025 ~ 07 gen 2025
Pasti
Cena
Leggi di più
[9/4~] Gourmandise Toyama Wagyu Beef Upgrade Dinner Course
A full course consisting of amuse bouche, appetizer, risotto, fish dish, main dish (meat dish), and dessert. The main dish of the dinner course is upgraded to wood-grilled Toyama Wagyu beef sirloin!
¥ 15.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[9/4~] Gourmandise Toyama Wagyu Beef Upgrade Dinner Course
A full course consisting of amuse bouche, appetizer, risotto, fish dish, main dish (meat dish), and dessert. The main dish of the dinner course is upgraded to wood-grilled Toyama Wagyu beef sirloin!
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Amuse: Enjoy a bite ■Appetizer: Jamon Serrano and seasonal fruit salad ■Risotto: Homemade smoked cheese risotto with smoked salmon ■Fish dish: Seared red sea bream with vin blanc sauce and chorizo ■Main dish: Wood-grilled Toyama Wagyu beef sirloin with tarragon mustard sauce ■Dessert: Houjicha pudding ■Coffee or tea, petit fours
Ammenda di stampa
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Date valide
04 set ~ 03 dic
Pasti
Cena
Leggi di più
[12/4~] Gourmandise Toyama Wagyu Beef Upgrade Dinner Course
9 dishes
¥ 13.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[12/4~] Gourmandise Toyama Wagyu Beef Upgrade Dinner Course
9 dishes
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Snow crab panipuri■Rice straw grilled salmon salad■Spherical cheese made with Yao milk■White milt meuniere with yuzu confit■Satsuma potato and daikon soup■Sautéed Hokkaido scallops with saffron and caviar sauce■Seasonal fish poached yellowtail with green mustard sauce■Main dish Grilled Toyama Wagyu beef (S)sirloin with Kaga lotus root and truffle sauce■DessertGateau au chocolat■Coffee or tea
Ammenda di stampa
※写真はイメージです。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Date valide
04 dic ~ 20 dic, 26 dic ~ 30 dic, 06 gen 2025 ~ 07 gen 2025
Pasti
Cena
Leggi di più
[9/4~] korare Dinner Course
A luxurious full course meal including soup, risotto, fish dish, main dish (meat dish), dessert, and TOYAMA Box (8 kinds of amuse bouche).
¥ 13.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[9/4~] korare Dinner Course
A luxurious full course meal including soup, risotto, fish dish, main dish (meat dish), dessert, and TOYAMA Box (8 kinds of amuse bouche).
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Amuse Toyama Box (8 types of amuse-bouche) Semolina frits of white shrimp from Toyama Bay Mosaic-style scallops Sushi Corale-style salmon tart Homemade smoked firefly squid marinated in oil Pumpkin and cream cheese crostini Mushroom mousse Red snow crab terrine ■Soup Roasted pumpkin soup with smoky milk ■Risotto Homemade smoked cheese risotto with smoked salmon ■Fish dish Pan-fried seasonal fish, fukuragi, with orange balsamic sauce ■Main dish (meat dish) Wood-grilled Angus beef sirloin with creamy mushrooms ■Dessert Mont Blanc ■Coffee or tea, petit fours
Ammenda di stampa
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Date valide
04 set ~ 03 dic
Pasti
Cena
Leggi di più
[9/4~] korare Toyama Wagyu Beef Upgrade Dinner Course
A premium course where you can fully enjoy high-quality ingredients! The main course of the dinner course has been upgraded to wood-grilled Toyama Wagyu beef sirloin! A luxurious course that includes soup, risotto, fish dish, main dish (meat dish), dessert, and a TOYAMA Box (8 kinds of amuse bouche).
¥ 16.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[9/4~] korare Toyama Wagyu Beef Upgrade Dinner Course
A premium course where you can fully enjoy high-quality ingredients! The main course of the dinner course has been upgraded to wood-grilled Toyama Wagyu beef sirloin! A luxurious course that includes soup, risotto, fish dish, main dish (meat dish), dessert, and a TOYAMA Box (8 kinds of amuse bouche).
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Amuse Toyama Box (8 types of amuse-bouche) Semolina frits of white shrimp from Toyama Bay Mosaic-style sushi with scallops Corale-style salmon tart Homemade smoked firefly squid in oil Pumpkin and cream cheese crostini Mushroom mousse Red snow crab terrine ■Soup Roasted pumpkin soup with smoky milk ■Risotto Homemade smoked cheese risotto with smoked salmon ■Fish dish Pan-fried seasonal fish, fukuragi, orange balsamic sauce ■Main dish (meat dish) Wood-grilled Toyama Wagyu beef sirloin with tarragon mustard sauce ■Dessert Mont Blanc ■Coffee or tea, petit fours
Ammenda di stampa
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Date valide
04 set ~ 03 dic
Pasti
Cena
Leggi di più
[12/21~25] Christmas Dinner Course Menu
A premium course where you can fully enjoy high-quality ingredients! A
6-dish dinner course consisting of amuse bouche, cold appetizer, hot appetizer, fish dish, main dish, and dessert.
¥ 16.000
(Svc & tasse incl.)
Selezionare
[12/21~25] Christmas Dinner Course Menu
A premium course where you can fully enjoy high-quality ingredients! A
6-dish dinner course consisting of amuse bouche, cold appetizer, hot appetizer, fish dish, main dish, and dessert.
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Amuse: Cauliflower Glace and Jamón Serrano ■Cold appetizer: Marinated Yellow Tail with Truffle and Yuzu Confit ■Hot appetizer: Pan-fried Foie Gras with Raspberry Sauce ■ Fish dish: Salmon Brioche with Champagne Sauce ■Main dish: Roasted Japanese Beef Tenderloin with Urchin Butter and Port Wine Sauce■ Bread: Bread and Smoked Butter ■Dessert: Softy Panna Cotta with Marinated Strawberry ■Coffee or tea, petit fours
Ammenda di stampa
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:12月21日(土)~25日(水)、12月31日(火)
Date valide
21 dic ~ 25 dic
Pasti
Cena
Leggi di più
[12/21~25] Christmas Dinner Course Menu (with wine pairing)
A premium course where you can fully enjoy high-quality ingredients!
A 6-dish dinner course consisting of amuse bouche, cold appetizer, hot appetizer, fish dish, main dish, and dessert with five glasses wine pairing
¥ 22.400
(Svc & tasse incl.)
Selezionare
[12/21~25] Christmas Dinner Course Menu (with wine pairing)
A premium course where you can fully enjoy high-quality ingredients!
A 6-dish dinner course consisting of amuse bouche, cold appetizer, hot appetizer, fish dish, main dish, and dessert with five glasses wine pairing
*Menu contents may change depending on the availability of ingredients on the day.
*Please enjoy special dinner course wine pairing (five kind of glass wines)
■Amuse: Cauliflower Glace and Jamón Serrano ■Cold appetizer: Marinated Yellow Tail with Truffle and Yuzu Confit ■Hot appetizer: Pan-fried Foie Gras with Raspberry Sauce ■ Fish dish: Salmon Brioche with Champagne Sauce ■Main dish: Roasted Japanese Beef Tenderloin with Urchin Butter and Port Wine Sauce■ Bread: Bread and Smoked Butter ■Dessert: Softy Panna Cotta with Marinated Strawberry ■Coffee or tea, petit fours
Ammenda di stampa
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:12月21日(土)~25日(水)、12月31日(火)
Date valide
21 dic ~ 25 dic
Pasti
Cena
Leggi di più
[12/21~25] Christmas Dinner Course Menu
A premium course where you can fully enjoy high-quality ingredients! A
6-dish dinner course consisting of amuse bouche, cold appetizer, hot appetizer, fish dish, main dish, and dessert.
¥ 14.000
(Svc & tasse incl.)
Selezionare
[12/21~25] Christmas Dinner Course Menu
A premium course where you can fully enjoy high-quality ingredients! A
6-dish dinner course consisting of amuse bouche, cold appetizer, hot appetizer, fish dish, main dish, and dessert.
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Amuse: Cauliflower Glace and Jamón Serrano ■Cold appetizer: Salmon Salad Seared using Rice Straw ■Hot appetizer: Sauteed HOKKAIDO Scallop with Saffron Caviar Sauce ■ Fish dish: Pan-fried Yellow Tail with Green Mustard Sauce ■Main dish: Roasted Japanese Beef Tenderloin with Urchin Butter and Port Wine Sauce■ Bread: Bread and Smoked Butter ■Dessert: Softy Panna Cotta with Marinated Strawberry ■Coffee or tea, petit fours
Ammenda di stampa
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:12月21日(土)~25日(水)、12月31日(火)
Date valide
31 dic ~ 05 gen 2025
Pasti
Cena
Leggi di più
[12/21~25] Christmas Dinner Course Menu with wine paring
A premium course where you can fully enjoy high-quality ingredients! A
6-dish dinner course consisting of amuse bouche, cold appetizer, hot appetizer, fish dish, main dish, and dessert.
Please enjoy wine paring which is selected by our sommelier for your New Year special dinner course.
¥ 19.600
(Svc & tasse incl.)
Selezionare
[12/21~25] Christmas Dinner Course Menu with wine paring
A premium course where you can fully enjoy high-quality ingredients! A
6-dish dinner course consisting of amuse bouche, cold appetizer, hot appetizer, fish dish, main dish, and dessert.
Please enjoy wine paring which is selected by our sommelier for your New Year special dinner course.
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Amuse: Cauliflower Glace and Jamón Serrano ■Cold appetizer: Salmon Salad Seared using Rice Straw ■Hot appetizer: Sauteed HOKKAIDO Scallop with Saffron Caviar Sauce ■ Fish dish: Pan-fried Yellow Tail with Green Mustard Sauce ■Main dish: Roasted Japanese Beef Tenderloin with Urchin Butter and Port Wine Sauce■ Bread: Bread and Smoked Butter ■Dessert: Softy Panna Cotta with Marinated Strawberry ■Coffee or tea, petit fours
Ammenda di stampa
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:12月21日(土)~25日(水)、12月31日(火)
Date valide
31 dic ~ 05 gen 2025
Pasti
Cena
Leggi di più
Special menu (from 2 persons)
[9/4~] Anniversary Prelude Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (No. 5, with message plate) ② Glass of sparkling wine for toasting (can be changed to soft drink)
A course consisting of amuse bouche, appetizer, risotto, main course, and dessert. The main course for the dinner course is upgraded to wood-grilled Toyama Wagyu beef sirloin!
¥ 13.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[9/4~] Anniversary Prelude Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (No. 5, with message plate) ② Glass of sparkling wine for toasting (can be changed to soft drink)
A course consisting of amuse bouche, appetizer, risotto, main course, and dessert. The main course for the dinner course is upgraded to wood-grilled Toyama Wagyu beef sirloin!
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Amuse: Enjoy a bite ■Appetizer: Jamon Serrano and seasonal fruit salad ■Risotto: Homemade smoked cheese risotto with smoked salmon ■Main: Wood-grilled Toyama Wagyu beef sirloin with tarragon mustard sauce ■Dessert: Hojicha pudding ■Coffee or tea, petit fours
Ammenda di stampa
※前日15:00までにご予約ください。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Date valide
04 set ~ 03 dic
Pasti
Pranzo, Cena
Leggi di più
[12/4~] Anniversary Prelude Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (No. 5, with message plate) ② Glass of sparkling wine for toasting (can be changed to soft drink)
A course consisting of amuse bouche, appetizer, risotto, main course, and dessert. The main course for the dinner course is upgraded to wood-grilled Toyama Wagyu beef sirloin!
¥ 11.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[12/4~] Anniversary Prelude Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (No. 5, with message plate) ② Glass of sparkling wine for toasting (can be changed to soft drink)
A course consisting of amuse bouche, appetizer, risotto, main course, and dessert. The main course for the dinner course is upgraded to wood-grilled Toyama Wagyu beef sirloin!
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Snow crab panipuri■Rice straw grilled salmon salad■White milt meuniere with yuzu confit■Satsuma potato and daikon soup■Seasonal fish poached yellowtail with green mustard sauce■Main dish Grilled Toyama Wagyu (S)beef sirloin with Kaga lotus root and truffle sauce■Dessert Chocolate cake■Coffee or tea
Ammenda di stampa
※写真はイメージです。
※前日15:00までにご予約ください。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Date valide
04 dic ~ 20 dic, 26 dic ~ 30 dic, 06 gen 2025 ~ 07 gen 2025
Pasti
Pranzo, Cena
Leggi di più
[9/4~] Anniversary Gourmandise Course
① Anniversary whole cake (No. 5, with message plate) ② Glass of sparkling wine for toasting (can be changed to soft drink)
A full course meal consisting of amuse bouche, appetizer, risotto, fish dish, main dish (meat dish) and dessert.
¥ 10.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[9/4~] Anniversary Gourmandise Course
① Anniversary whole cake (No. 5, with message plate) ② Glass of sparkling wine for toasting (can be changed to soft drink)
A full course meal consisting of amuse bouche, appetizer, risotto, fish dish, main dish (meat dish) and dessert.
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■A muse: Enjoy a bite ■Appetizer: Jamon Serrano and seasonal fruit salad ■Risotto: Homemade smoked cheese risotto with smoked salmon ■Fish dish: Seared red sea bream with vin blanc sauce and chorizo ■Main dish: Sautéed Toyama pork fillet from Toyama Prefecture with creamed mushrooms ■Dessert: Houjicha pudding ■Coffee or tea, petit fours
Ammenda di stampa
※前日15:00までにご予約ください。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Date valide
04 set ~ 03 dic
Pasti
Pranzo, Cena
Leggi di più
[12/4~] Anniversary Gourmandise Course
① Anniversary whole cake (No. 5, with message plate) ② Glass of sparkling wine for toasting (can be changed to soft drink)
9 dishes
¥ 10.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[12/4~] Anniversary Gourmandise Course
① Anniversary whole cake (No. 5, with message plate) ② Glass of sparkling wine for toasting (can be changed to soft drink)
9 dishes
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Snow crab panipuri■Rice straw grilled salmon salad■Spherical cheese made from Yao milk■White milt meuniere with yuzu confit■Satsuma potato and daikon soup■Sautéed Hokkaido scallops with saffron and caviar sauce■Seasonal yellowtail poached with green mustard sauce■Main dishToyama pork stewed in beer with cauliflower puree■DessertGâteau au chocolat■Coffee or tea
Ammenda di stampa
※写真はイメージです。
※前日15:00までにご予約ください。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Date valide
04 dic ~ 20 dic, 26 dic ~ 30 dic, 06 gen 2025 ~ 07 gen 2025
Pasti
Pranzo, Cena
Leggi di più
[9/4~] Anniversary Gourmandise Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (No. 5, with message plate) ② Glass of sparkling wine for toasting (can be changed to soft drink)
A full course consisting of amuse bouche, appetizer, risotto, fish dish, main dish (meat dish), and dessert. The main dish of the dinner course is upgraded to wood-grilled Toyama Wagyu beef sirloin!
¥ 15.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[9/4~] Anniversary Gourmandise Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (No. 5, with message plate) ② Glass of sparkling wine for toasting (can be changed to soft drink)
A full course consisting of amuse bouche, appetizer, risotto, fish dish, main dish (meat dish), and dessert. The main dish of the dinner course is upgraded to wood-grilled Toyama Wagyu beef sirloin!
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■A muse: Enjoy a bite ■Appetizer: Jamon Serrano and seasonal fruit salad ■Risotto: Homemade smoked cheese risotto with smoked salmon ■Fish dish: Seared red sea bream with vin blanc sauce and chorizo ■Main dish: Wood-grilled Toyama Wagyu beef sirloin with tarragon mustard sauce ■Dessert: Houjicha pudding ■Coffee or tea, petit fours
Ammenda di stampa
※前日15:00までにご予約ください。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Date valide
04 set ~ 03 dic
Pasti
Pranzo, Cena
Leggi di più
[12/4~] Anniversary Gourmandise Toyama Wagyu Beef (S)Upgrade Course
① Anniversary whole cake (No. 5, with message plate) ② Glass of sparkling wine for toasting (can be changed to soft drink)
9 dishes
¥ 13.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[12/4~] Anniversary Gourmandise Toyama Wagyu Beef (S)Upgrade Course
① Anniversary whole cake (No. 5, with message plate) ② Glass of sparkling wine for toasting (can be changed to soft drink)
9 dishes
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Snow crab panipuri■Rice straw grilled salmon salad■Spherical cheese made with Yao milk■White milt meuniere with yuzu confit■Satsuma potato and daikon soup■Sautéed Hokkaido scallops with saffron and caviar sauce■Seasonal fish poached yellowtail with green mustard sauce■Main dishGrilled Toyama Wagyu beef sirloin with Kaga lotus root and truffle sauce■DessertGateau au chocolat■Coffee or tea
Ammenda di stampa
※写真はイメージです。
※前日15:00までにご予約ください。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Date valide
04 dic ~ 20 dic, 26 dic ~ 30 dic, 06 gen 2025 ~ 07 gen 2025
Pasti
Pranzo, Cena
Leggi di più
[9/4~] Anniversary korare Course
① Anniversary whole cake (No. 5, with message plate) ② Glass of sparkling wine for toasting (can be changed to soft drink)
A premium course where you can fully enjoy high-quality ingredients! A luxurious course that includes soup, risotto, fish dish, main dish (meat dish), dessert, and TOYAMA Box (8 kinds of amuse bouche).
¥ 13.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[9/4~] Anniversary korare Course
① Anniversary whole cake (No. 5, with message plate) ② Glass of sparkling wine for toasting (can be changed to soft drink)
A premium course where you can fully enjoy high-quality ingredients! A luxurious course that includes soup, risotto, fish dish, main dish (meat dish), dessert, and TOYAMA Box (8 kinds of amuse bouche).
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Amuse Toyama Box (8 types of amuse-bouche) Semolina frits of white shrimp from Toyama Bay Mosaic-style scallops Sushi Corale-style salmon tart Homemade smoked firefly squid marinated in oil Pumpkin and cream cheese crostini Mushroom mousse Red snow crab terrine ■Soup Roasted pumpkin soup with smoky milk ■Risotto Homemade smoked cheese risotto with smoked salmon ■Fish dish Pan-fried seasonal fish, tuna flounder, orange balsamic sauce ■Main dish (meat dish) Wood-grilled Angus beef sirloin with creamy mushrooms ■Dessert Mont Blanc ■Coffee or tea, petit fours
Ammenda di stampa
※前日15:00までにご予約ください。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Date valide
04 set ~ 03 dic
Pasti
Pranzo, Cena
Leggi di più
[9/4~] Anniversary korare Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (No. 5, with message plate) ② Glass of sparkling wine for toasting (can be changed to soft drink)
A premium course where you can fully enjoy high-quality ingredients! The main course of the dinner course has been upgraded to wood-grilled Toyama Wagyu beef sirloin! A luxurious course that includes soup, risotto, fish dish, main dish (meat dish), dessert, and a TOYAMA Box (8 kinds of amuse bouche).
¥ 16.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[9/4~] Anniversary korare Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (No. 5, with message plate) ② Glass of sparkling wine for toasting (can be changed to soft drink)
A premium course where you can fully enjoy high-quality ingredients! The main course of the dinner course has been upgraded to wood-grilled Toyama Wagyu beef sirloin! A luxurious course that includes soup, risotto, fish dish, main dish (meat dish), dessert, and a TOYAMA Box (8 kinds of amuse bouche).
*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Amuse Toyama Box (8 types of amuse-bouche) Semolina frits of white shrimp from Toyama Bay Mosaic-style scallops Sushi Corale-style salmon tart Homemade smoked firefly squid marinated in oil Pumpkin and cream cheese crostini Mushroom mousse Red snow crab terrine ■Soup Roasted pumpkin soup with smoky milk ■Risotto Homemade smoked cheese risotto with smoked salmon ■Fish dish Pan-fried seasonal fish, fukuragi, orange balsamic sauce ■Main dish (meat dish) Wood-grilled Toyama Wagyu beef sirloin with tarragon mustard sauce ■Dessert Mont Blanc ■Coffee or tea, petit fours
Ammenda di stampa
※前日15:00までにご予約ください。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
Date valide
04 set ~ 03 dic
Pasti
Pranzo, Cena
Leggi di più
Bar
Seat Only Reservations [BAR]
Selezionare
Seat Only Reservations [BAR]
Please choose the menu on the day.
Ammenda di stampa
*(Food L.O. 21:30 / Drinks L.O. 22:45) Bar closes at 23:00
Date valide
26 dic 2023 ~ 20 dic, 26 dic ~ 30 dic, 06 gen 2025 ~
Pasti
Cena, Notte
Leggi di più
[12/31] Countdown Event 2024/2025
A one-night-only countdown event to welcome the new year with jazz. We will be holding a one-night-only countdown event to welcome the new year from 23:00 on Tuesday, December 31, 2024 to 0:30 on Wednesday, January 1, 2025. Enjoy special countdown-only dishes such as toshikoshi soba, roast beef, and tapas, as well as free-flowing wine and standard cocktails, all accompanied by live jazz music. Spend a memorable New Year's Eve with your loved ones.
¥ 7.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[12/31] Countdown Event 2024/2025
A one-night-only countdown event to welcome the new year with jazz. We will be holding a one-night-only countdown event to welcome the new year from 23:00 on Tuesday, December 31, 2024 to 0:30 on Wednesday, January 1, 2025. Enjoy special countdown-only dishes such as toshikoshi soba, roast beef, and tapas, as well as free-flowing wine and standard cocktails, all accompanied by live jazz music. Spend a memorable New Year's Eve with your loved ones.
Ammenda di stampa
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2023年:4月29日(土)~5月7日(日)、8月11日(金)~16日(水)、12月22日(土)~25日(月)、12月31日(日)
Date valide
31 dic
Pasti
Notte
Leggi di più
[12/31] Countdown Event 2024/2025 Children 6yrs-12yrs
A one-night-only countdown event to welcome the new year with jazz. We will be holding a one-night-only countdown event to welcome the new year from 23:00 on Tuesday, December 31, 2024 to 0:30 on Wednesday, January 1, 2025. Enjoy special countdown-only dishes such as toshikoshi soba, roast beef, and tapas, as well as free-flowing wine and standard cocktails, all accompanied by live jazz music. Spend a memorable New Year's Eve with your loved ones.
¥ 3.500
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[12/31] Countdown Event 2024/2025 Children 6yrs-12yrs
A one-night-only countdown event to welcome the new year with jazz. We will be holding a one-night-only countdown event to welcome the new year from 23:00 on Tuesday, December 31, 2024 to 0:30 on Wednesday, January 1, 2025. Enjoy special countdown-only dishes such as toshikoshi soba, roast beef, and tapas, as well as free-flowing wine and standard cocktails, all accompanied by live jazz music. Spend a memorable New Year's Eve with your loved ones.
Ammenda di stampa
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2023年:4月29日(土)~5月7日(日)、8月11日(金)~16日(水)、12月22日(土)~25日(月)、12月31日(日)
Date valide
31 dic
Pasti
Notte
Leggi di più
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