Click here for details on the menu from 9/2 to 12/1. [Menu contents from 12/2 to 2/28] ■Jellyfish with Zhenjiang black vinegar, Cantonese char siu, grilled salmon with green Japanese pepper, winter vegetables pickled in sweet vinegar ■Huaan-style pot steamed soup ■Southern and Northern apricot premium almond tofu with the scent of roses *The above menu items are one-time orders only. <All-you-can-eat menu> ・Stir-fried beef and eggplant with numbness ・Stir-fried chicken and Kujo leeks with Japanese pepper fragrant ・Domestic pork belly pork tong poro ・Steamed dumplings with shark fin ・Shrimp shumai ・Xiaolongbao ・Stir-fried shredded beef and green peppers ・Subtle domestic shoulder loin ・Shrimp in chili sauce ・Stir-fried monkfish squid and olive leaves ・Shrimp in mayonnaise sauce ・Stone-grilled mapo tofu ・Chinese cabbage in cream sauce ・Lightly stir-fried pea sprouts with salt ・Light soba in soup・Tasty and spicy tantan noodles・Char siu fried rice・Strawberry pudding with fruit pulp・Fried sesame balls, etc.

*Last entry at 13:00, last order at 14:00. <All-you-can-drink content> Beer (draft or bottled), Shaoxing wine, whiskey, wine (white, red, sparkling), shochu (sweet potato, barley), orange juice, apple juice, Coca-Cola, ginger ale, oolong tea, jasmine tea, non-alcoholic beer

*Last entry at 13:00, last order at 14:00 Click here for details on the menu from 9/2 to 12/1

*Last entry at 13:00, last order at 14:00. <All-you-can-drink content> Beer (draft or bottled), Shaoxing wine, whiskey, wine (white, red, sparkling), shochu (sweet potato, barley), orange juice, apple juice, Coca-Cola, ginger ale, oolong tea, jasmine tea, non-alcoholic beer

[Menu contents from 10/1 to 12/1] ■Huaan appetizer platter ■Please choose your favorite soup ・Crabmeat and shark fin soup ・Dried scallop and shark fin soup■Huaan original dim sum soft shell shrimp and yellow leek spring rolls ■Please choose 4 dishes from the menu below *Served on a large platter ordered by each table ・Shrimp in chili sauce ・Shrimp with mango mayonnaise ・Zhenjiang black vinegar spare ribs tenderized for 5 hours ・Stir-fried domestic beef sirloin and seasonal vegetables in black bean sauce ・Stir-fried shredded beef and bell peppers ・Two types of baked dishes: radish mochi and shrimp and chive buns ・Mapo tofu with minced beef filet ・Stir-fried scallops in homemade XO sauce ・Spicy stir-fried cuttlefish and ginkgo nuts ・Fragrant stir-fried bok choy and Aomori garlic ■Please choose your favorite meal ・Fried rice with braised pork belly sauce ・Huaan-style Shacha noodles with seafood ■Nanxing and Beixing premium almond tofu Rose-scented Chinese sweets *Excluding 12/24, 12/25, 1/1-1/5 [Menu contents from 12/2 to 2/8] ■Huaan appetizer platter ■Crabmeat and shark fin soup or Dried scallop and shark fin soup ■Huaan original dim sum abalone pie ■Choice of 4 main dishes *Served on a large platter at each table ・Shrimp with chili sauce ・Shrimp with mayonnaise ・Spare ribs tenderized for 5 hours with Zhenjiang black vinegar ・Domestic beef sirloin and seasonal vegetables stir-fried with dried tangerine peel ・Stir-fried beef and mushrooms with sweet miso Served with steamed bread, steamed shrimp dumplings, shumai, steamed shark fin dumplings, mapo tofu with minced beef fillet, stir-fried scallops with black fermented soy sauce, stewed shrimp, squid, sea bream and glass noodles in soy sauce, stir-fried bok choy with aromatic Aomori garlic, fried rice with braised pork belly sauce or Huayan-style Shacha noodles with seafood, premium Nanxing and Beixing almond tofu with rose aroma, Chinese sweets

[Menu contents from 10/1 to 12/1] ■Huaan appetizer platter ■Please choose your favorite soup ・Crabmeat and shark fin soup ・Dried scallop and shark fin soup■Huaan original dim sum soft shell shrimp and yellow leek spring rolls ■Please choose 4 dishes from the menu below *Served on a large platter ordered by each table ・Shrimp in chili sauce ・Shrimp with mango mayonnaise ・Zhenjiang black vinegar spare ribs tenderized for 5 hours ・Stir-fried domestic beef sirloin and seasonal vegetables in black bean sauce ・Stir-fried shredded beef and bell peppers ・Two types of baked dishes: radish mochi and shrimp and chive buns ・Mapo tofu with minced beef filet ・Stir-fried scallops in homemade XO sauce ・Spicy stir-fried cuttlefish and ginkgo nuts ・Fragrant stir-fried bok choy and Aomori garlic ■Please choose your favorite meal ・Fried rice with braised pork belly sauce ・Huaan-style Shacha noodles with seafood ■Nanxing and Beixing premium almond tofu Rose-scented Chinese sweets *Excluding 12/24, 12/25, 1/1-1/5 [Menu contents from 12/2 to 2/8] ■Huaan appetizer platter ■Crabmeat and shark fin soup or Dried scallop and shark fin soup ■Huaan original dim sum abalone pie ■Choice of 4 main dishes *Served on a large platter at each table ・Shrimp with chili sauce ・Shrimp with mayonnaise ・Spare ribs tenderized for 5 hours with Zhenjiang black vinegar ・Domestic beef sirloin and seasonal vegetables stir-fried with dried tangerine peel ・Stir-fried beef and mushrooms with sweet miso Served with steamed bread, steamed shrimp dumplings, shumai, steamed shark fin dumplings, mapo tofu with minced beef fillet, stir-fried scallops with black fermented black beans, stewed shrimp, squid, sea bream and glass noodles in soy sauce, stir-fried bok choy with aromatic Aomori garlic, fried rice with braised pork belly and thickened sauce or Huayan-style seafood Shacha noodles, premium Nanxing and Beixing almond tofu with rose aroma, Chinese sweets

[Menu contents from 9/2 to 12/1] ■Assorted Huaan appetizers■Snow crab and crab roe in shark fin soup■Cantonese-style shumai with whole abalone in three different sauces: Ziyu Dou Zhi sauce, Sichuan pepper sauce, and Youlin sauce■Sautéed scallops with shrimp sauce and fried shrimp■Special seasonal vegetable dish■Twice-cooked domestic beef sirloin and Makomo mushroom■Fried rice with grilled salmon■Nan Xing and Bei Xing premium almond tofu with rose aroma, Chinese sweets※Excluded from 12/21 to 12/25, and 1/1 to 1/5 [Menu contents from 12/2 to 2/28] ■Assorted Huaan appetizers■Snow crab and crab roe in shark fin soup■Cantonese-style shumai with whole abalone in three different flavors: XO sauce, Ziyu Dou Zhi sauce, and Fuyuna sauce ■Stir-fried lobster and walnuts with salted rice malt■Special seasonal vegetable dish■Stir-fried domestic beef sirloin with black pepper■Scorched rice with mixed vegetable sauce■Premium almond tofu made with Nan'an and Kita'an rose-scented Chinese sweets

[Menu contents from 9/2 to 12/1] ■Assorted Huayan appetizers■Snow crab and crab roe soup with shark fin■Whole abalone Cantonese-style shumai in three flavors - served with three types of sauce: koi dou chili sauce, sichuan pepper sauce, and yulin■Sautéed scallops with shrimp sauce and fried shrimp■Special seasonal vegetable dish■Twice-cooked domestic beef sirloin and makomo mushroom■Fried rice with grilled salmon■Premium Nanxing and Beixing almond tofu with the scent of roses Chinese sweets

[Menu contents from 9/2 to 12/1] ■Assorted Huayan appetizers■Snow crab and crab roe soup with shark fin■Whole abalone Cantonese-style shumai in three flavors - served with three types of sauce: koi dou chili sauce, sichuan pepper sauce, and yulin■Sautéed scallops with shrimp sauce and fried shrimp■Special seasonal vegetable dish■Twice-cooked domestic beef sirloin and makomo mushroom■Fried rice with grilled salmon■Premium Nanxing and Beixing almond tofu with the scent of roses Chinese sweets

[Menu contents from 9/2 to 12/1] ■Assorted Huaan appetizers■Snow crab and crab roe in shark fin soup■Cantonese-style shumai with whole abalone in three different sauces: Ziyu Dou Zhi sauce, Sichuan pepper sauce, and Youlin sauce■Sautéed scallops with shrimp sauce and fried shrimp■Special seasonal vegetable dish■Twice-cooked domestic beef sirloin and Makomo mushroom■Fried rice with grilled salmon■Nan Xing and Bei Xing premium almond tofu with rose aroma, Chinese sweets※Excluded from 12/21 to 12/25, and 1/1 to 1/5 [Menu contents from 12/2 to 2/28] ■Assorted Huaan appetizers■Snow crab and crab roe in shark fin soup■Cantonese-style shumai with whole abalone in three different flavors: XO sauce, Ziyu Dou Zhi sauce, and Fuyuna sauce ■Stir-fried lobster and walnuts with salted rice malt■Special seasonal vegetable dish■Stir-fried domestic beef sirloin with black pepper■Scorched rice with mixed vegetable sauce■Premium almond tofu made with Nan'an and Kita'an rose-scented Chinese sweets

[Menu contents from 9/2 to 12/1] ■Assorted Huaan appetizers■Whole shark fin with Shanghai crab miso sauce■Cantonese-style whole abalone shumai with 3 types of sauce: Ziyu Dou Zhi sauce, Sichuan pepper sauce, and Youlin■High-heat steamed fresh fish with Kujo leeks■Special seasonal vegetable dish■Wagyu beef sirloin stir-fried with honey and black pepper sauce■Fried rice with grilled salmon■Premium Nanxing and Bei Xing apricot almond tofu, rose-scented Chinese sweets※Excluded from 12/21 to 12/25, and 1/1 to 1/5 [Menu contents from 12/2 to 2/8] ■Assorted Huaan appetizers■Whole shark fin with dried scallop sauce■Cantonese-style whole abalone shumai with 3 types of sauce: XO sauce, Ziyu Dou Zhi sauce, and Fuyuna sauce ■Simmered spiny lobster and Kujo leeks in chacha sauce■Special seasonal vegetable dish■Stir-fried domestic beef sirloin in oyster sauce■Scorched rice with mixed vegetable sauce■Premium almond tofu made with Nan'an and Kita'an rose-scented Chinese sweets

[Menu contents from 9/2 to 12/1] ■Assorted Huaan appetizers■Whole shark fin with Shanghai crab miso sauce■Cantonese-style whole abalone shumai with 3 types of sauce: Ziyu Dou Zhi sauce, Sichuan pepper sauce, and Youlin■High-heat steamed fresh fish with Kujo leeks■Special seasonal vegetable dish■Wagyu beef sirloin stir-fried with honey and black pepper sauce■Fried rice with grilled salmon■Premium Nanxing and Bei Xing apricot almond tofu, rose-scented Chinese sweets※Excluded from 12/21 to 12/25, and 1/1 to 1/5 [Menu contents from 12/2 to 2/8] ■Assorted Huaan appetizers■Whole shark fin with dried scallop sauce■Cantonese-style whole abalone shumai with 3 types of sauce: XO sauce, Ziyu Dou Zhi sauce, and Fuyuna sauce ■Simmered spiny lobster and Kujo leeks in chacha sauce■Special seasonal vegetable dish■Stir-fried domestic beef sirloin in oyster sauce■Scorched rice with mixed vegetable sauce■Premium almond tofu made with Nan'an and Kita'an rose-scented Chinese sweets

[Menu contents from 9/2 to 12/1] ■Assorted Huaan appetizers■Whole shark fin with Shanghai crab miso sauce■Cantonese-style whole abalone shumai with 3 types of sauce: Ziyu Dou Zhi sauce, Sichuan pepper sauce, and Youlin■High-heat steamed fresh fish with Kujo leeks■Special seasonal vegetable dish■Wagyu beef sirloin stir-fried with honey and black pepper sauce■Fried rice with grilled salmon■Premium Nanxing and Bei Xing apricot almond tofu, rose-scented Chinese sweets※Excluded from 12/21 to 12/25, and 1/1 to 1/5 [Menu contents from 12/2 to 2/8] ■Assorted Huaan appetizers■Whole shark fin with dried scallop sauce■Cantonese-style whole abalone shumai with 3 types of sauce: XO sauce, Ziyu Dou Zhi sauce, and Fuyuna sauce ■Simmered spiny lobster and Kujo leeks in chacha sauce■Special seasonal vegetable dish■Stir-fried domestic beef sirloin in oyster sauce■Scorched rice with mixed vegetable sauce■Premium almond tofu made with Nan'an and Kita'an rose-scented Chinese sweets

[Menu contents from 9/2 to 12/1] ■Assorted Huaan appetizers■Whole shark fin with Shanghai crab miso sauce■Cantonese-style whole abalone shumai with 3 types of sauce: Ziyu Dou Zhi sauce, Sichuan pepper sauce, and Youlin■High-heat steamed fresh fish with Kujo leeks■Special seasonal vegetable dish■Wagyu beef sirloin stir-fried with honey and black pepper sauce■Fried rice with grilled salmon■Premium Nanxing and Bei Xing apricot almond tofu, rose-scented Chinese sweets※Excluded from 12/21 to 12/25, and 1/1 to 1/5 [Menu contents from 12/2 to 2/8] ■Assorted Huaan appetizers■Whole shark fin with dried scallop sauce■Cantonese-style whole abalone shumai with 3 types of sauce: XO sauce, Ziyu Dou Zhi sauce, and Fuyuna sauce ■Simmered spiny lobster and Kujo leeks in chacha sauce■Special seasonal vegetable dish■Stir-fried domestic beef sirloin in oyster sauce■Scorched rice with mixed vegetable sauce■Premium almond tofu made with Nan'an and Kita'an rose-scented Chinese sweets

[Menu contents] ■Assorted Huayan appetizers ■Shark fin and wa-wa-sai with oyster sauce ■Crystal spring rolls with Chinese sausage and fragrant sweet soy sauce ■Three kinds of seafood - Lobster with blueberry mayonnaise, salted stir-fried sea bream and walnuts, fried wonton with scallop paste ■Stir-fried red spinach with salted rice malt ■Steamed domestic beef cheek wrapped in lotus leaves with the aroma of XO sauce ■Fried rice with sour and spicy shark fin paste ■Steamed dried coin soup in a jar ■Shaoxing wine pudding made with eight-year-old Shaoxing Guijiu

[Menu contents] ■Assorted Huayan appetizers ■Shark fin and wa-wa-sai with oyster sauce ■Crystal spring rolls with Chinese sausage and fragrant sweet soy sauce ■Three kinds of seafood - Lobster with blueberry mayonnaise, salted stir-fried sea bream and walnuts, fried wonton with scallop paste ■Stir-fried red spinach with salted rice malt ■Steamed domestic beef cheek wrapped in lotus leaves with the aroma of XO sauce ■Fried rice with sour and spicy shark fin paste ■Steamed dried coin soup in a jar ■Shaoxing wine pudding made with eight-year-old Shaoxing Guijiu

[Menu contents] ■Assorted Huayan appetizers ■Shark fin and wa-wa-sai with oyster sauce ■Crystal spring rolls with Chinese sausage and fragrant sweet soy sauce ■Three kinds of seafood - Lobster with blueberry mayonnaise, salted stir-fried sea bream and walnuts, fried wonton with scallop paste ■Stir-fried red spinach with salted rice malt ■Steamed domestic beef cheek wrapped in lotus leaves with the aroma of XO sauce ■Fried rice with sour and spicy shark fin paste ■Steamed dried coin soup in a jar ■Shaoxing wine pudding made with eight-year-old Shaoxing Guijiu

[Menu contents] ■Assorted Huayan appetizers ■Shark fin and wa-wa-sai with oyster sauce ■Crystal spring rolls with Chinese sausage and fragrant sweet soy sauce ■Assortment of three kinds of seafood - Lobster with blueberry mayonnaise, salted stir-fried sea bream and walnuts, fried wonton with scallop paste ■Stir-fried red spinach with salted koji ■Steamed domestic beef cheek wrapped in lotus leaves with the aroma of XO sauce ■Fried rice with sour and spicy shark fin paste ■Steamed dried coin soup in a jar ■Shaoxing wine pudding made with eight-year-old Shaoxing Guijiu

[Menu] ■Assorted Huayan appetizers■Blue shark fin and abalone with dried scallop sauce■Peking duck■Red king crab fritters■Homemade seared spiny lobster with XO sauce■Stir-fried Japanese black beef sirloin with black pepper■Shark fin fried rice with hot and sour sauce■Steamed dried jar soup■Shaoxing wine pudding made with eight-year-old Guixiang wine

[Menu] ■Assorted Huayan appetizers■Blue shark fin and abalone with dried scallop sauce■Peking duck■Red king crab fritters■Homemade seared spiny lobster with XO sauce■Stir-fried Japanese black beef sirloin with black pepper■Shark fin fried rice with hot and sour sauce■Steamed dried jar soup■Shaoxing wine pudding made with eight-year-old Guixiang wine

[Menu] ■Assorted Huayan appetizers■Blue shark fin and abalone with dried scallop sauce■Peking duck■Red king crab fritters■Homemade seared spiny lobster with XO sauce■Stir-fried Japanese black beef sirloin with black pepper■Shark fin fried rice with hot and sour sauce■Steamed dried jar soup■Shaoxing wine pudding made with eight-year-old Guixiang wine

[Menu] ■Assorted Huayan appetizers■Blue shark fin and abalone with dried scallop sauce■Peking duck■Red king crab fritters■Homemade seared spiny lobster with XO sauce■Stir-fried Japanese black beef sirloin with black pepper■Shark fin fried rice with hot and sour sauce■Steamed dried jar soup■Shaoxing wine pudding made with eight-year-old Guixiang wine

[Menu contents] ■Hanakan's New Year's hors d'oeuvre platter■Shark fin and Hokkaido grilled scallops with oyster sauce■Peking duck■Steamed spiny lobster with garlic and fish sauce■Stir-fried golden-eyed snapper with winter vegetable sauce■Domestic beef sirloin with honey and black pepper sauce■XO fried rice with mixed vegetables■Premium Nanxing and Beixing almond tofu with rose aroma■Fried sesame balls

[Menu Contents] ■Huaan's New Year's Assortment of Hors d'oeuvres - Enjoy our carefully selected cold abalone and jellyfish dishes, as well as Cantonese-style grilled dishes - ■Shark fin and dried fish steamed in a jar soup ■Peking duck ■Stir-fried scallops and walnuts with yellow chives ■Stir-fried beef fillet with oyster sauce ■Lobster in chili sauce with steamed bread ■XO fried rice with mixed vegetables ■Premium Nanxing and Beixing almond tofu with the scent of roses and fried sesame dumplings

【メニュー内容】
■花閒の新春オードブル盛り合わせ
～こだわりの鮑やクラゲの冷製と広東式焼き物をご賞味ください～
■蟹肉とふかひれ入りスープ
■三種蒸し点心
～海老蒸し餃子・ふかひれ入り蒸し餃子・小籠包～
■鯛と春雨の広東風強火蒸し　九条葱添え　
■海老と野菜の塩炒め　
■牛フィレ肉の黒胡椒炒め
■五目入りXO炒飯
■南杏・北杏のプレミアム杏仁豆腐　薔薇の香り
揚げ胡麻団子

[Menu Contents] ■Huaan's New Year's Assortment of Hors d'oeuvres - Enjoy our carefully selected cold abalone and jellyfish dishes, as well as Cantonese-style grilled dishes - ■Shark fin and dried fish steamed in a jar soup ■Peking duck ■Stir-fried scallops and walnuts with yellow chives ■Stir-fried beef fillet with oyster sauce ■Lobster in chili sauce with steamed bread ■XO fried rice with mixed vegetables ■Premium Nanxing and Beixing almond tofu with the scent of roses and fried sesame dumplings

<All-you-can-drink menu> Orange juice, apple juice, Coca-Cola, ginger ale, oolong tea, jasmine tea

<All-you-can-drink menu> Orange juice, apple juice, Coca-Cola, ginger ale, oolong tea, jasmine tea

<All-you-can-drink menu> Orange juice, apple juice, Coca-Cola, ginger ale, oolong tea, jasmine tea

<All-you-can-drink menu> Orange juice, apple juice, Coca-Cola, ginger ale, oolong tea, jasmine tea

<All-you-can-drink menu> Orange juice, apple juice, Coca-Cola, ginger ale, oolong tea, jasmine tea

<All-you-can-drink menu> Orange juice, apple juice, Coca-Cola, ginger ale, oolong tea, jasmine tea

Strawberry buttercream and fruit cake, Comes with a chocolate message saying "Congratulations on your Shichi-Go-San." *Please note that with this option, we cannot change the contents of the cake or accommodate allergies.

[Optional benefits] ・Photo service ・Free private room (for 4 or more people, limited private rooms available)

[Optional benefits] ・Photo service ・Free private room (for 4 or more people, limited private rooms available)

[Optional benefits] ・Photo service ・Free private room (for 4 or more people, limited private rooms available)

[Optional benefits] ・Photo service ・Free private room (for 4 or more people, limited private rooms available)

[Contents] Last orders after 90 minutes: beer (draft or bottled), Shaoxing wine, whiskey, wine (white, red, sparkling), shochu (sweet potato, barley), orange juice, apple juice, Coca-Cola, ginger ale, oolong tea, jasmine tea, non-alcoholic beer

[Contents] Last orders after 90 minutes: beer (draft or bottled), Shaoxing wine, whiskey, wine (white, red, sparkling), shochu (sweet potato, barley), orange juice, apple juice, Coca-Cola, ginger ale, oolong tea, jasmine tea, non-alcoholic beer

Please choose your menu on the day.

Please choose your menu on the day.