Aiuto
Italiano
Italiano
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
Mie prenotazioni
Selezionare un ristorante
Japanese Restaurant Kuriya-Sen
Urbano
Urbano (Pickup & Delivery)
Prenota a Japanese Restaurant Kuriya-Sen - ANA Crowne Plaza Okayama
Messaggio del negozio
Thank you for using ANA Crowne Plaza Okayama. If you are in a hurry or would like to make a reservation on the day, please contact us directly by phone. *Cancellation fees are 100% from noon on the day before the reservation. *Telephone number: 086-898-2284 (10:00 a.m. to 7:00 p.m.) *WEB-only discount plans cannot be used in conjunction with other benefits or discounts. *There is an affiliated parking lot, "Lit Parking," on the first and second basement floors of the hotel. *1 hour free for purchases of 2,000 yen or more, 2 hours free for purchases of 5,000 yen or more, and 3 hours free for purchases of 8,000 yen or more. *When using the underground parking lot, please bring your parking ticket to the restaurant. *Payment methods Cash, credit card, PayPay, au PAY *For customers who wish to use a private room When making a reservation, please select "Table seats" in the category column and write that you would like a private room in the request column. The private room fee varies depending on the day of the week and time of day, so please check the website. *In some cases, we may contact you after making a reservation.
Confermo che ho letto il Messaggio del negozio di cui sopra
-- Ora --
-- Adulti --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
-- Bambini --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
12 anni e meno
-- Bebè --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
3 anni e meno
Categoria
TABLE
Seat by Window
PrivateRoom
TATAMI Room
Counter鉄板焼
PDR鉄板焼
Sky Bar
恵方巻
Disponibilitá
Corsi
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
和食ランチ
和食ディナー
鉄板ランチ
鉄板ディナー
お子様メニュー
Portata
スカイバー
和食ランチ
SEN Gozen [Weekdays only]
We cooked carefully using the highest quality ingredients. The gorgeous set is changed every week, and it is a set that can only be enjoyed during that week. You can enjoy it differently every week.
¥ 3.509
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
SEN Gozen [Weekdays only]
We cooked carefully using the highest quality ingredients. The gorgeous set is changed every week, and it is a set that can only be enjoyed during that week. You can enjoy it differently every week.
*This menu is only available on weekdays. *8/12 (Wed)-8/16 (Sun) is not applicable. *Content may vary depending on stocking conditions *Photo is for illustration purposes *100% cancellation charge will be charged in case of cancellation on the day. Please understand.
Ammenda di stampa
*This menu is only available on weekdays. *Contents may vary depending on purchasing status *Photos are for illustrative purposes only *The displayed amount includes consumption tax and service charge.
Date valide
~ 25 apr, 07 mag ~
Giorni
l, ma, me, g, v
Pasti
Pranzo
Limite di ordini
1 ~ 8
Categoria del Posto
TABLE
Leggi di più
Steak Gyoen
* Reservations must be made 2 days in advance. You can enjoy the steak set at the table. Please thoroughly enjoy the view from the 20th floor.
¥ 5.566
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
Steak Gyoen
* Reservations must be made 2 days in advance. You can enjoy the steak set at the table. Please thoroughly enjoy the view from the 20th floor.
* Prices include consumption tax and service charge. * The menu content is an example. Subject to change.
Ammenda di stampa
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Menu contents are just an example. Subject to change.
Date valide
~ 25 apr, 07 mag ~
Pasti
Pranzo
Limite di ordini
1 ~ 8
Categoria del Posto
TABLE
Leggi di più
【3・4月】四季彩ランチ
We have made full use of seasonal produce, including wild vegetables that sprout in the mountains with the arrival of spring, softly cooked rice octopus stew, and delicately fried whitebait. You can also enjoy a dish of sea bream raised in the Seto Inland Sea and carefully prepared sea bream roe that condenses its flavor. Please enjoy dishes that will make you feel the breath of spring to your heart's content.
¥ 4.235
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
【3・4月】四季彩ランチ
We have made full use of seasonal produce, including wild vegetables that sprout in the mountains with the arrival of spring, softly cooked rice octopus stew, and delicately fried whitebait. You can also enjoy a dish of sea bream raised in the Seto Inland Sea and carefully prepared sea bream roe that condenses its flavor. Please enjoy dishes that will make you feel the breath of spring to your heart's content.
Price: ¥4,235 (tax and service charge included) Period: March 1st (Sat) - April 25th (Fri) Time: 12:00pm - 3:00pm (last order 2:30pm) ~Menu~ (8 dishes in total) <Appetizer> Yomogushi tofu with miso sauce Spring cabbage and cherry shrimp salad Softly boiled octopus Simmered sea bream roe <Sashimi> Layered red sea bream sashimi Octopus broth <Stew> Black bean flying dragon head simmered <Grilled> Grilled Spanish mackerel with kinome miso <Deep-fried dish> Fried white fish tempura <Steamed dish> Steamed clam odamaki <Meal> Chicken and hijiki sprouts rice Pickles Red miso <Dessert> Sakura warabi mochi
Ammenda di stampa
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Date valide
01 mar ~ 25 apr
Pasti
Pranzo
Limite di ordini
1 ~ 8
Categoria del Posto
TABLE
Leggi di più
【3・4月】廚洊ランチ
This lunch is inspired by a cherry blossom viewing bento, perfect for this season. You can enjoy local flavors such as sea bream sashimi, fragrantly grilled Spanish mackerel, Okayama specialties such as mamakari and yellow chives. In addition, we have incorporated seasonal ingredients such as spring cabbage and new potatoes to create a colorful dish. Enjoy the flavors of spring while experiencing the beauty of Japanese cuisine.
¥ 5.566
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
【3・4月】廚洊ランチ
This lunch is inspired by a cherry blossom viewing bento, perfect for this season. You can enjoy local flavors such as sea bream sashimi, fragrantly grilled Spanish mackerel, Okayama specialties such as mamakari and yellow chives. In addition, we have incorporated seasonal ingredients such as spring cabbage and new potatoes to create a colorful dish. Enjoy the flavors of spring while experiencing the beauty of Japanese cuisine.
Price: ¥5,566 (tax and service charge included) Period: March 1st (Sat) - April 25th (Fri) Time: 12:00pm - 3:00pm (last order 2:30pm) ~Menu~ (8 dishes in total) <Appetizer> Spring cabbage and sakura shrimp salad Softly boiled octopus Amako kanroni Shrimp yolk sushi <Sashimi> Layered pulled sea bream Small tuna sashimi <Stewed dish> Boiled bonito and butterbur <Grilled dish> Sauteed sakura trout <Deep-fried dish> Deep-fried mantis shrimp and yam wrapped in nori Harumai bamboo shoots and lotus root tempura <Steamed dish> Steamed clams in odamaki rolls <Meal> Chicken and hijiki seaweed rice Pickles Red miso <Dessert> Sakura mochi and seasonal fruit
Ammenda di stampa
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Date valide
01 mar ~ 25 apr
Pasti
Pranzo
Limite di ordini
1 ~ 8
Categoria del Posto
TABLE
Leggi di più
和食ディナー
[Reservation required 3 days in advance] Kyokusui Kaiseki 7/1~
This is a special kaiseki meal that brings out the best of luxurious ingredients. The Japanese cuisine chef will create a menu for each occasion, taking into consideration the customer's purpose and the season. This menu is limited to reservations made up to 3 days in advance.
¥ 16.940
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
[Reservation required 3 days in advance] Kyokusui Kaiseki 7/1~
This is a special kaiseki meal that brings out the best of luxurious ingredients. The Japanese cuisine chef will create a menu for each occasion, taking into consideration the customer's purpose and the season. This menu is limited to reservations made up to 3 days in advance.
■Special banquet fee: ¥16,500 Period: 7/1 (Fri) - 11/30 (Wed) Hours: 5:30pm - 9:00pm (LO 8:00pm) *Reservations required 3 days in advance. Please note that it cannot be used on the day. *Please note that the content and number of dishes are subject to change due to stock availability.
Redimere
In the case of cancellation on the day, a 100% cancellation fee will be charged. Please understand. *Prices shown include consumption tax and service charge.
Date valide
~ 25 apr, 07 mag ~
Pasti
Pranzo, Cena
Limite di ordini
1 ~
Categoria del Posto
TABLE
Leggi di più
[Includes a glass of champagne] Bokke Kaiseki Course
We will offer a champagne called "Taittinger" for the toast, which is made from a blend of wines with a high proportion of Chardonnay and multiple vintages that have been aged for at least three years!
We have prepared a gorgeous banquet meal featuring seasonal ingredients that Okayama Prefecture is proud of, including Spanish mackerel, which is representative of spring in the Seto Inland Sea. You can fully enjoy the bounty of spring, such as fresh asparagus, shiitake mushrooms, fragrant yellow chives, strawberries, and soft green onions, all of which have been delicately flavored.
¥ 9.318
⇒
¥ 7.018
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[Includes a glass of champagne] Bokke Kaiseki Course
We will offer a champagne called "Taittinger" for the toast, which is made from a blend of wines with a high proportion of Chardonnay and multiple vintages that have been aged for at least three years!
We have prepared a gorgeous banquet meal featuring seasonal ingredients that Okayama Prefecture is proud of, including Spanish mackerel, which is representative of spring in the Seto Inland Sea. You can fully enjoy the bounty of spring, such as fresh asparagus, shiitake mushrooms, fragrant yellow chives, strawberries, and soft green onions, all of which have been delicately flavored.
Price: ¥9,318 (Tax and Service Charge incl.) → ¥7,018 (Tax and Service Charge incl.) Period: Until March 31 (Mon) Time: 12:00am-3:00pm (LO 2:30pm) 5:30pm-9:00pm (LO 8:00pm) ~Menu~ (9 dishes in total) <Appetizer> Boiled sea bream roe in Mizugumo vinegar, young grass tea cloth <Stewed dish soup> Conger eel in clear sweet potato soup <Sashimi> Mahachihei sashimi, tuna kokaku <Substitute for stew> Yellow leek somen noodles <Grilled dish> Grilled Spanish mackerel with butterbur miso <Fried dish> Deep-fried mantis shrimp with kadaif <Appetizer> Parboiled Shimotsui octopus <Meal> Rice with sakura shrimp and green peas, pickles, red miso <Dessert> Seasonal fruits topped with condensed milk made from Hiruzen Jersey milk
Ammenda di stampa
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Date valide
01 mar ~ 31 mar
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 8
Categoria del Posto
TABLE
Leggi di più
[Includes a glass of champagne] Nishiki Kaiseki
We will offer a champagne called "Taittinger" for the toast, which is made from a blend of wines with a high proportion of Chardonnay and multiple vintages that have been aged for at least three years! We will
use carefully selected local ingredients such as black pork and seaweed from Okayama Prefecture, flavorful lotus root from Tsurejima, and high-quality black beans from Sakushu. You can enjoy a dish carefully selected by the chef.
¥ 12.343
⇒
¥ 10.043
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[Includes a glass of champagne] Nishiki Kaiseki
We will offer a champagne called "Taittinger" for the toast, which is made from a blend of wines with a high proportion of Chardonnay and multiple vintages that have been aged for at least three years! We will
use carefully selected local ingredients such as black pork and seaweed from Okayama Prefecture, flavorful lotus root from Tsurejima, and high-quality black beans from Sakushu. You can enjoy a dish carefully selected by the chef.
Price: ¥12,343 (Tax and Service Charge incl.) → ¥10,043 (Tax and Service Charge incl.) Period: Until 3/31 () Time: 12:00pm-3:00pm (LO 2:30pm) 5:30pm-9:00pm (LO 8:00pm) ~Menu~ (8 dishes in total) <Appetizer> Small sardines with Mizugumo vinegar Tosa mabushi Simmered sea bream roe <Stewed dish soup> Clams and sweet potato clear soup <Sashimi> Layered pulled sea bream Tuna cubes Shimotsui octopus broth <Stewed dish> Simmered tilefish with Domyoji bean paste <Grilled dish> Grilled black pork with miso <Appetizer dish> Marinated Spanish mackerel <Meal> Rice with sakura shrimp and green peas Pickles Red miso <Dessert> Yogurt mousse with sakura liqueur
Ammenda di stampa
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Date valide
01 mar ~ 31 mar
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 8
Categoria del Posto
TABLE
Leggi di più
[Includes a glass of champagne] Wagyu steak banquet
We will offer a champagne "Taittinger" for the toast, which is made from a blend of wines with a high proportion of Chardonnay and multiple vintages that have been aged for at least three years!
This is an authentic kaiseki course where you can enjoy steak and Japanese cuisine.
¥ 15.126
⇒
¥ 12.826
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[Includes a glass of champagne] Wagyu steak banquet
We will offer a champagne "Taittinger" for the toast, which is made from a blend of wines with a high proportion of Chardonnay and multiple vintages that have been aged for at least three years!
This is an authentic kaiseki course where you can enjoy steak and Japanese cuisine.
Price: ¥12,826 (Tax and service charge included) Period: Until 2/28 (Fri) Time: 12:00pm-3:00pm (LO 2:30pm) 5:30pm-9:00pm (LO 8:00pm) Menu (seven dishes in total) <Appetizer> Dried shrimp and mizuna salad <Stewed soup> Crab head with white miso <Sashimi> Layered pulled sea bream, flat sashimi of yellowtail, tuna skewers <Stewed dish> Boiled Spanish mackerel with wakame seaweed sauce <Grilled dish> Grilled wagyu beef <Meal> White rice Pickles Red miso <Dessert> Dessert of the day *If you would like to change the steak to filet, an additional ¥2,000 will be charged. Please let us know when making your reservation.
Ammenda di stampa
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation. *If you would like a private room, we may contact you after your reservation due to the room charge.
Date valide
01 mar ~ 31 mar
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 8
Categoria del Posto
TABLE
Leggi di più
[Includes a glass of champagne] Iki Kaiseki (reservations required 2 days in advance)
We will offer a champagne called "Taittinger" for the toast, which is made from a blend of wines with a high proportion of Chardonnay and multiple vintages that have been aged for at least three years! You can enjoy special dishes that elevate the luxurious Nishiki Kaiseki dinner course to an even more refined level. We will serve you
a luxurious meal using ingredients carefully selected by our craftsmen, presented on beautiful tableware from Okayama.
¥ 15.126
⇒
¥ 12.826
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[Includes a glass of champagne] Iki Kaiseki (reservations required 2 days in advance)
We will offer a champagne called "Taittinger" for the toast, which is made from a blend of wines with a high proportion of Chardonnay and multiple vintages that have been aged for at least three years! You can enjoy special dishes that elevate the luxurious Nishiki Kaiseki dinner course to an even more refined level. We will serve you
a luxurious meal using ingredients carefully selected by our craftsmen, presented on beautiful tableware from Okayama.
Price: ¥15,126 (Tax and Service Charge inclusive) → ¥12,826 (Tax and Service Charge inclusive) Period: Until March 31st (Mon) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ (8 dishes in total) <Appetizer> Tiger prawn and squid yolk with vinegar, Niimi caviar <Stewed dish soup> Pureed green peas <Sashimi> Sea bream, fatty tuna, halfbeak, conch <Stewed dish> Sea bream roe and wakame seaweed stew <Grilled dish> Aburamedori teriyaki <Main dish> Grilled wagyu beef <Meal> Spanish mackerel chirashi sushi with red miso <Dessert> Sakura liqueur yogurt mousse
Ammenda di stampa
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
Date valide
01 mar ~ 31 mar
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 8
Categoria del Posto
TABLE
Leggi di più
【3・4月】ぼっけぇ会席
We have prepared a gorgeous banquet meal using seasonal ingredients that Okayama Prefecture is proud of, including Spanish mackerel, which is a symbol of spring in the Seto Inland Sea. You can fully enjoy the bounty of spring, such as fresh asparagus, shiitake mushrooms, fragrant yellow chives, strawberries, and soft leeks, all of which have been prepared with delicate flavors.
¥ 7.018
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
【3・4月】ぼっけぇ会席
We have prepared a gorgeous banquet meal using seasonal ingredients that Okayama Prefecture is proud of, including Spanish mackerel, which is a symbol of spring in the Seto Inland Sea. You can fully enjoy the bounty of spring, such as fresh asparagus, shiitake mushrooms, fragrant yellow chives, strawberries, and soft leeks, all of which have been prepared with delicate flavors.
Price: ¥7,018 (Tax and service charge included) Period: March 1 (Sat) - April 25 (Fri) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~ Menu ~ (9 dishes in total) <Appetizer> Simmered sea bream roe in Mizugumo vinegar, young grass tea cloth <Stewed dish soup> Conger eel in clear soup with mango <Sashimi> Mahachihei sashimi, tuna kokaku <Stewed dish substitute> Yellow leek somen <Grilled dish> Grilled Spanish mackerel with butterbur miso <Fried dish> Deep-fried lobster kadaif <Appetizer> Parboiled Shimotsui octopus <Meal> Rice with sakura shrimp and green peas, pickles in red miso <Dessert> Sauce made from condensed milk made with Hiruzen Jersey milk Seasonal fruits
Ammenda di stampa
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Date valide
01 mar ~ 25 apr
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 8
Categoria del Posto
TABLE
Leggi di più
【3・4月】錦会席
The restaurant uses carefully selected local ingredients such as black pork and seaweed from Okayama Prefecture, flavorful lotus root from Tsurajima, and high-quality black beans from Sakushu. You can enjoy a dish carefully selected by the head chef. In addition, we also offer a superb dessert made with sweet strawberries grown in the prefecture's lush natural environment and rich Hiruzen Jersey milk. Enjoy a kaiseki meal that allows you to taste the local bounty to the fullest, along with the view from the top floor of the hotel.
¥ 10.043
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
【3・4月】錦会席
The restaurant uses carefully selected local ingredients such as black pork and seaweed from Okayama Prefecture, flavorful lotus root from Tsurajima, and high-quality black beans from Sakushu. You can enjoy a dish carefully selected by the head chef. In addition, we also offer a superb dessert made with sweet strawberries grown in the prefecture's lush natural environment and rich Hiruzen Jersey milk. Enjoy a kaiseki meal that allows you to taste the local bounty to the fullest, along with the view from the top floor of the hotel.
Price: ¥10,043 (tax and service charge included) Period: March 1st (Sat) - April 25th (Fri) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ (8 dishes in total) <Appetizer> Small sardines with Mizugumo vinegar, Tosa-mabushi, simmered sea bream roe <Stewed dish soup> Clams and sweet potato soup <Sashimi> Layered pulled sea bream, small tuna cubes, boiled Shimotsui octopus <Stewed dish> Simmered tilefish with Domyoji bean paste <Grilled dish> Grilled black pork with miso <Appetizer> Marinated Spanish mackerel <Meal> Rice with sakura shrimp and green peas, pickles, red miso <Dessert> Yogurt mousse with sakura liqueur
Ammenda di stampa
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Date valide
01 mar ~ 25 apr
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 8
Categoria del Posto
TABLE
Leggi di più
[March and April] Wagyu beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 12.826
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[March and April] Wagyu beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: ¥12,826 (Tax and service charge included) Period: March 1 (Sat) - April 25 (Fri) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) Menu (seven dishes in total) Appetizer: Small sardines with Mizugumo vinegar, Tosa-mabushi, simmered sea bream roe (boiled dish soup) Clams and sweet potato soup (sashimi) Layered pulled sea bream, small tuna cubes, boiled Shimotsui octopus (boiled dish) Simmered tilefish with Domyoji sauce (grilled dish) Grilled wagyu beef (meal) White rice, pickles, red miso (dish) Dessert of the day *If you would like to change your steak to filet, there will be an additional charge of ¥2,000. Please let us know when making your reservation.
Ammenda di stampa
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation. *If you would like a private room, we may contact you after your reservation due to the room charge.
Date valide
01 mar ~ 25 apr
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 8
Categoria del Posto
TABLE
Leggi di più
[March and April] Iki Kaiseki (reservations required 2 days in advance)
You can enjoy special cuisine that takes the luxurious Nishiki Kaiseki course and elevates it to an even more refined level with exquisite techniques. Delicately presented sashimi of Setouchi needlefish, turban shells, and sea bream, Niimi caviar (rare even in Okayama), and seared wagyu beef are all luxuriously served on beautiful tableware from Okayama using ingredients carefully selected by our chefs.
¥ 12.826
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[March and April] Iki Kaiseki (reservations required 2 days in advance)
You can enjoy special cuisine that takes the luxurious Nishiki Kaiseki course and elevates it to an even more refined level with exquisite techniques. Delicately presented sashimi of Setouchi needlefish, turban shells, and sea bream, Niimi caviar (rare even in Okayama), and seared wagyu beef are all luxuriously served on beautiful tableware from Okayama using ingredients carefully selected by our chefs.
Price: ¥12,826 (tax and service charge included) Period: March 1st (Sat) - April 25th (Fri) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ (8 dishes in total) <Appetizer> Tiger prawn and squid yolk with vinegar, Niimi caviar <Stewed soup> Pureed green peas <Sashimi> Sea bream, fatty tuna, halfbeak, conch <Stewed dish> Stewed sea bream roe and wakame seaweed <Grilled dish> Aburamedori teriyaki <Main dish> Grilled wagyu beef <Meal> Spanish mackerel chirashi sushi with red miso <Dessert> Sakura liqueur yogurt mousse
Ammenda di stampa
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
Date valide
01 mar ~ 25 apr
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 8
Categoria del Posto
TABLE
Leggi di più
[10% off on weekdays in March only] Bokke Kaiseki
This is a special price only available for online reservations!
A gorgeous banquet course featuring seasonal ingredients from Okayama Prefecture, including Spanish mackerel, a representative spring dish of the Setouchi region.
¥ 7.018
⇒
¥ 6.316
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[10% off on weekdays in March only] Bokke Kaiseki
This is a special price only available for online reservations!
A gorgeous banquet course featuring seasonal ingredients from Okayama Prefecture, including Spanish mackerel, a representative spring dish of the Setouchi region.
Price: ¥7,018 (tax and service charge included) →
¥6,316 (tax and service charge included)
Period: 3/11 (Tue) - 3/31 (Mon) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ (9 dishes in total) <Appetizer> Boiled sea bream roe in Mizugumo vinegar, young grass tea cloth <Stewed dish soup> Conger eel in clear sweet potato soup <Sashimi> Mahachihei sashimi, tuna kokaku <Stewed dish alternative> Yellow leek somen noodles <Grilled dish> Grilled Spanish mackerel with butterbur miso <Deep-fried dish> Deep-fried lobster kadaif <Appetizer> Parboiled Shimotsui octopus <Meal> Rice with sakura shrimp and green peas, pickles in red miso <Dessert> Seasonal fruit with condensed milk made from Hiruzen Jersey milk
Ammenda di stampa
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *WEB-only product *Cannot be used in conjunction with some coupons or discount vouchers *Not eligible for IHG Rewards Club or SFC discounts *100% cancellation fee will be charged from noon on the day before the reservation. *Cancellations cannot be made over the phone.
Date valide
~ 31 mar
Giorni
l, ma, me, g, v
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 8
Categoria del Posto
TABLE
Leggi di più
[10% OFF only on weekdays in March] Nishiki Kaiseki
This is a special price only available for online reservations!
We use carefully selected local ingredients such as black pork and seaweed from Okayama Prefecture, flavorful lotus root from Tsurejima, and high-quality black beans from Sakushu. You can enjoy a dish carefully selected by our head chef.
¥ 10.043
⇒
¥ 9.039
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[10% OFF only on weekdays in March] Nishiki Kaiseki
This is a special price only available for online reservations!
We use carefully selected local ingredients such as black pork and seaweed from Okayama Prefecture, flavorful lotus root from Tsurejima, and high-quality black beans from Sakushu. You can enjoy a dish carefully selected by our head chef.
Price: ¥10,043 (tax and service charge included) →
¥9,039 (tax and service charge included)
Period: 3/11 (Tue) - 3/31 (Mon) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ (8 dishes in total) <Appetizer> Small sardines with Mizugumo vinegar, Tosa-mabushi, simmered sea bream roe <Stewed dish soup> Clams and sweet potato soup <Sashimi> Layered pulled sea bream, small cubes of tuna, boiled Shimotsui octopus <Stewed dish> Simmered tilefish with Domyoji bean paste <Grilled dish> Grilled black pork with miso <Appetizer dish> Marinated Spanish mackerel <Meal> Rice with cherry shrimp and green peas, pickles, red miso <Dessert> Yogurt mousse with cherry liqueur
Ammenda di stampa
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *WEB-only product *Cannot be used in conjunction with some coupons or discount vouchers *Not eligible for IHG Rewards Club or SFC discounts *100% cancellation fee will be charged from noon on the day before the reservation. *Cancellations cannot be made over the phone.
Date valide
~ 31 mar
Giorni
l, ma, me, g, v
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 8
Categoria del Posto
TABLE
Leggi di più
[10% off on weekdays in March only] Wagyu steak banquet course
This is a special price only available for online reservations!
Enjoy steak and Japanese cuisine in this authentic kaiseki course.
¥ 12.826
⇒
¥ 11.543
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[10% off on weekdays in March only] Wagyu steak banquet course
This is a special price only available for online reservations!
Enjoy steak and Japanese cuisine in this authentic kaiseki course.
Price: ¥12,826 (tax and service charge included) →
¥11,543 (tax and service charge included)
Period: 3/11 (Tue) - 3/31 (Mon) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) Menu (seven dishes in total) <Appetizer> Small sardines with Mizugumo vinegar, Tosa-mabushi, simmered sea bream roe <Stewed dish soup> Clams and sweet potato soup <Sashimi> Layered pulled sea bream, small tuna cubes, boiled Shimotsui octopus <Stewed dish> Simmered tilefish with Domyoji sauce <Grilled dish> Grilled wagyu beef <Meal> White rice, pickles, red miso sauce <Dessert> Dessert of the day *If you would like to change your steak to filet, there will be an additional charge of ¥2,000. Please let us know when making your reservation.
Ammenda di stampa
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *WEB-only product *Cannot be used in conjunction with some coupons or discount vouchers *Not eligible for IHG Rewards Club or SFC discounts *100% cancellation fee will be charged from noon on the day before the reservation. *Cancellations cannot be made over the phone.
Date valide
~ 31 mar
Giorni
l, ma, me, g, v
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 8
Categoria del Posto
TABLE
Leggi di più
[10% off on weekdays only in March] Iki Kaiseki (reservations required 2 days in advance)
This is a special price only available for online reservations!
You can enjoy special cuisine that takes the luxurious Nishiki Kaiseki course and elevates it to an even more refined level with our sophisticated techniques.
¥ 12.826
⇒
¥ 11.543
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[10% off on weekdays only in March] Iki Kaiseki (reservations required 2 days in advance)
This is a special price only available for online reservations!
You can enjoy special cuisine that takes the luxurious Nishiki Kaiseki course and elevates it to an even more refined level with our sophisticated techniques.
Price: ¥12,826 (tax and service charge included) →
¥11,543 (tax and service charge included)
Period: 3/11 (Tue) - 3/31 (Mon) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ (8 dishes in total) <Appetizer> Tiger prawns and squid with vinegared yolk <Stewed dish soup> Pureed green peas <Sashimi> Sea bream, fatty tuna, halfbeak, conch <Stewed dish> Sea bream roe and wakame seaweed stew <Grilled dish> Aburamedori teriyaki <Main dish> Grilled wagyu beef <Meal> Spanish mackerel chirashi sushi with red miso <Dessert> Sakura liqueur yogurt mousse
Ammenda di stampa
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *WEB-only product *Cannot be used in conjunction with some coupons or discount vouchers *Not eligible for IHG Rewards Club or SFC discounts *100% cancellation fee will be charged from noon on the day before the reservation. *Cancellations cannot be made over the phone.
Date valide
~ 31 mar
Giorni
l, ma, me, g, v
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 8
Categoria del Posto
TABLE
Leggi di più
鉄板ランチ
【平日ホール席限定】鉄板ランチ 翠~みどり~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
¥ 4.235
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
【平日ホール席限定】鉄板ランチ 翠~みどり~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
Price: ¥4,235 (tax and service charge included) Time: 12:00pm - 3:00pm (last order 2:30pm) Menu: Today's hors d'oeuvre, onion gratin soup, spring vegetable mimosa salad with jamon serrano, beef loin steak (90g), colored rice, pickles, red miso soup, today's dessert, after-meal coffee
Redimere
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Date valide
~ 25 apr, 07 mag ~
Giorni
l, ma, me, g, v
Pasti
Pranzo
Limite di ordini
1 ~ 8
Categoria del Posto
TABLE
Leggi di più
[Weekdays only] Aya~Irodori~
Weekdays only! We offer a total of seven dishes that showcase the chef's sensibility, including specially selected Japanese black beef fillet, temari sushi, and dishes made with seasonal ingredients.
¥ 5.566
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
[Weekdays only] Aya~Irodori~
Weekdays only! We offer a total of seven dishes that showcase the chef's sensibility, including specially selected Japanese black beef fillet, temari sushi, and dishes made with seasonal ingredients.
Price: ¥5,566 (Tax and service charge included) Time: 12:00pm - 3:00pm (last order 2:30pm) Menu: ・Gougeres with salmon mousseline and Grana Padano ・Today's appetizer ・Petit pois potage ・Spring vegetable mimosa-style salad with Jamon Serrano ・Specially selected Japanese black beef fillet steak (50g) in three flavors ・3 types of temari sushi ・Red miso soup ・Today's dessert recommended by the pastry chef ・After-meal coffee
Redimere
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Date valide
~ 25 apr, 07 mag ~
Giorni
l, ma, me, g, v
Pasti
Pranzo
Limite di ordini
1 ~ 8
Categoria del Posto
Counter鉄板焼
Leggi di più
Sirloin lunch
A standard lunch with domestic sirloin meat as the main dish
¥ 7.018
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
Sirloin lunch
A standard lunch with domestic sirloin meat as the main dish
Price: ¥7,018 (Tax and service charge included) Time: 12:00pm - 3:00pm (Last order 2:30pm) Menu <Appetizer> Today's hors d'oeuvre <Soup> Petit pois potage <Salad> Spring vegetable mimosa-style salad with Serrano Jamon <Grilled vegetables> Assorted seasonal grilled vegetables <Main dish> Japanese black beef sirloin steak (110g) <Meal> Colored rice Pickles Red miso soup <Today's dessert> <After-meal coffee>
Ammenda di stampa
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Pasti
Pranzo
Limite di ordini
1 ~ 4
Categoria del Posto
Counter鉄板焼
Leggi di più
fillet lunch
Standard lunch with domestic fillet meat as the main
¥ 7.018
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
fillet lunch
Standard lunch with domestic fillet meat as the main
Price: ¥7,018 (Tax and service charge included) Time: 12:00pm - 3:00pm (Last order 2:30pm) Menu <Appetizer> Today's hors d'oeuvre <Soup> Petit pois potage <Salad> Spring vegetable mimosa-style salad with Serrano Jamon <Grilled vegetables> Assorted seasonal grilled vegetables <Main dish> Wagyu beef fillet steak (90g) <Meal> Colored rice Pickles Red miso soup <Today's dessert> <After-meal coffee>
Ammenda di stampa
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Pasti
Pranzo
Limite di ordini
1 ~ 4
Categoria del Posto
Counter鉄板焼
Leggi di più
Hana~Hana~
This lunch allows you to enjoy both fish and meat.
¥ 8.107
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
Hana~Hana~
This lunch allows you to enjoy both fish and meat.
Price: ¥8,107 (tax and service charge included) Time: 12:00pm - 3:00pm (last order 2:30pm) ~Menu~ <Appetizer> Today's hors d'oeuvre <Soup> Petit pois potage <Salad> Spring vegetable mimosa-style salad with Serrano Jamon <Fish dish> Sautéed fresh fish with herb butter sauce flavored with Okayama coriander <Grilled vegetables> Various seasonal grilled vegetables <Meat dish> Japanese black beef steak (sirloin 80g or filet 70g) <Meal> Colored rice Pickles Red miso soup <Today's dessert> <After-meal coffee>
Ammenda di stampa
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Redimere
*Prices shown include consumption tax and service charge.
Pasti
Pranzo
Limite di ordini
1 ~ 4
Categoria del Posto
Counter鉄板焼
Leggi di più
Itsuki
A luxurious lunch where you can enjoy lobster tail with fish and meat. *Due to current procurement issues, we have changed the lobster tail to scallops.
¥ 9.075
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
Itsuki
A luxurious lunch where you can enjoy lobster tail with fish and meat. *Due to current procurement issues, we have changed the lobster tail to scallops.
Price: ¥9,075 (Tax and service charge included) Time: 12:00pm - 3:00pm (Last order 2:30pm) Menu Appetizer: Today's hors d'oeuvre Soup: Petit pois potage Salad: Spring vegetable mimosa-style salad with Serrano Jamon Fish dish: Sautéed fresh fish and lobster with herb butter sauce flavored with Okayama coriander Grilled vegetables: Assorted seasonal grilled vegetables Meat dish: Wagyu beef steak (80g sirloin or 70g filet) Meal: Colored rice, pickles, red miso soup Dessert of the day After-meal coffee
Ammenda di stampa
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Pasti
Pranzo
Limite di ordini
1 ~ 4
Categoria del Posto
Counter鉄板焼
Leggi di più
Sirloin lunch with a glass of champagne
We will offer a champagne called "Taittinger" made from a blend of wines with a high percentage of Chardonnay and multiple vintages that have been aged for at least three years as a toast drink!
A standard lunch with domestic sirloin meat as the main dish.
¥ 9.318
⇒
¥ 7.018
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
Sirloin lunch with a glass of champagne
We will offer a champagne called "Taittinger" made from a blend of wines with a high percentage of Chardonnay and multiple vintages that have been aged for at least three years as a toast drink!
A standard lunch with domestic sirloin meat as the main dish.
Price: ¥9,318 (Tax and Service Charge Included) → ¥7,018 (Tax and Service Charge Included) Period: Until 3/31 (Mon) Time: 12:00pm - 3:00pm (Last Order 2:30pm) ~Menu~ <Appetizer> Today's hors d'oeuvre <Soup> Petit pois potage <Salad> Spring vegetable mimosa-style salad with Serrano Jamon <Grilled vegetables> Assorted seasonal grilled vegetables <Main dish> Wagyu black beef sirloin steak (110g) <Meal> Colored rice Pickles Red miso soup <Today's dessert> <After-meal coffee>
Ammenda di stampa
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Date valide
28 feb ~ 31 mar
Pasti
Pranzo
Limite di ordini
1 ~ 4
Categoria del Posto
Counter鉄板焼
Leggi di più
fillet lunch
We will offer a champagne called "Taittinger" made from a blend of wines with a high percentage of Chardonnay and multiple vintages that have been aged for at least three years as a toast drink!
A classic lunch with domestic fillet as the main dish
¥ 9.318
⇒
¥ 7.018
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
fillet lunch
We will offer a champagne called "Taittinger" made from a blend of wines with a high percentage of Chardonnay and multiple vintages that have been aged for at least three years as a toast drink!
A classic lunch with domestic fillet as the main dish
Price: ¥9,318 (Tax and Service Charge Included) → ¥7,018 (Tax and Service Charge Included) Period: Until 3/31 (Mon) Time: 12:00pm - 3:00pm (Last Order 2:30pm) ~Menu~ <Appetizer> Today's hors d'oeuvre <Soup> Petit pois potage <Salad> Spring vegetable mimosa-style salad with Serrano Jamon <Grilled vegetables> Assorted seasonal grilled vegetables <Main dish> Wagyu beef fillet steak (90g) <Meal> Colored rice Pickles Red miso soup <Today's dessert> <After-meal coffee>
Ammenda di stampa
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Date valide
01 mar ~ 31 mar
Pasti
Pranzo
Limite di ordini
1 ~ 4
Categoria del Posto
Counter鉄板焼
Leggi di più
Hana~Hana~
This lunch allows you to enjoy both fish and meat.
¥ 10.407
⇒
¥ 8.107
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
Hana~Hana~
This lunch allows you to enjoy both fish and meat.
Price: ¥10,407 (Tax and Service Charge incl.) → ¥8,107 (Tax and Service Charge incl.) Period: Until 3/31 (Mon) Time: 12:00pm - 3:00pm (Last Order 2:30pm) ~Menu~ <Appetizer> Today's hors d'oeuvre <Soup> Petit pois potage <Salad> Spring vegetable mimosa-style salad with Serrano Jamon <Fish dish> Sautéed fresh fish with herb butter sauce fragrant with Okayama coriander <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Wagyu beef steak (80g sirloin or 70g filet) <Meal> Colored rice Pickles Red miso soup <Today's dessert> <After-meal coffee>
Ammenda di stampa
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Redimere
*Prices shown include consumption tax and service charge.
Date valide
01 mar ~ 31 mar
Pasti
Pranzo
Limite di ordini
1 ~ 4
Categoria del Posto
Counter鉄板焼
Leggi di più
Itsuki
We will offer a champagne "Taittinger", which is a blend of wines with a high proportion of Chardonnay and multiple vintages aged for at least three years, as a toast!
This is a luxurious lunch where you can enjoy lobster, fish, and meat.
¥ 11.375
⇒
¥ 9.075
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
Itsuki
We will offer a champagne "Taittinger", which is a blend of wines with a high proportion of Chardonnay and multiple vintages aged for at least three years, as a toast!
This is a luxurious lunch where you can enjoy lobster, fish, and meat.
Price: ¥11,375 (Tax and Service Charge incl.) → ¥9,075 (Tax and Service Charge incl.) Period: Until 3/31 (Mon) Time: 12:00pm - 3:00pm (Last Order 2:30pm) ~Menu~ <Appetizer> Today's hors d'oeuvre <Soup> Petit pois potage <Salad> Spring vegetable mimosa-style salad with Serrano Jamon <Fish dish> Sautéed fresh fish and lobster with herb butter sauce flavored with Okayama coriander <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Wagyu beef steak (80g sirloin or 70g filet) <Meal> Colorful rice Pickles Red miso soup <Today's dessert> <After-meal coffee>
Ammenda di stampa
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Date valide
01 mar ~ 31 mar
Pasti
Pranzo
Limite di ordini
1 ~ 4
Categoria del Posto
Counter鉄板焼
Leggi di più
鉄板ディナー
yama
Japanese Black Beef Course
¥ 12.100
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
yama
Japanese Black Beef Course
Price: ¥12,100 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) ~Menu~ <Amuse-bouche> Gougère with salmon mousseline and Grana Padano <Cold appetizer> Roasted duck breast with spring citrus and blackcurrant sauce <Soup> Petit pois potage <Salad> Spring vegetable mimosa salad with peach pork bacon <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Specially selected Japanese black beef steak (sirloin 120g or fillet 100g) <Meal> Colored rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea
Ammenda di stampa
*The photo is for illustrative purposes only. *The contents may differ depending on the availability of ingredients. *The displayed price includes consumption tax and service charge. *A 100% cancellation fee will be charged after noon on the day before the reservation date.
Pasti
Cena
Limite di ordini
1 ~ 4
Categoria del Posto
Counter鉄板焼
Leggi di più
umi
Lobster Teppanyaki Course
¥ 12.100
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
umi
Lobster Teppanyaki Course
Price: ¥12,100 (Tax and service charge included) Time: 5:30pm - 9:00pm (Last order 8:00pm) ~Menu~ <Amuse-bouche> Gougère with salmon mousseline and Grana Padano <Cold appetizer> Roasted duck breast with spring citrus and blackcurrant sauce <Soup> Petit pois potage <Salad> Spring vegetable mimosa salad with peach pork bacon <Grilled vegetables> Assorted seasonal grilled vegetables <Main dish> Sautéed live Canadian lobster with shellfish cream sauce <Meal> Colored rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea
Ammenda di stampa
*The photo is for illustrative purposes only. *The contents may differ depending on the availability of ingredients. *The displayed price includes consumption tax and service charge. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Pasti
Cena
Limite di ordini
1 ~ 4
Categoria del Posto
Counter鉄板焼
Leggi di più
meguru
Basic Teppanyaki Course
¥ 14.520
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
meguru
Basic Teppanyaki Course
Price: ¥14,520 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) ~Menu~ <Amuse-bouche> Gougère with salmon mousseline and Grana Padano <Cold appetizer> Roasted duck breast with spring citrus and blackcurrant sauce <Soup> Petit pois potage <Fish dish> Pan-fried fresh fish and turban shell with Okayama coriander butter sauce <Salad> Spring vegetable mimosa salad with peach pork bacon <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Specially selected Japanese black beef steak (sirloin 80g or filet 70g) <Meal> Colored rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea
Ammenda di stampa
*The photo is for illustrative purposes only. *The contents may differ depending on the availability of ingredients. *The displayed price includes consumption tax and service charge. *A 100% cancellation fee will be charged after noon on the day before the reservation date.
Pasti
Cena
Limite di ordini
1 ~ 4
Categoria del Posto
Counter鉄板焼
Leggi di più
tsubasa
A luxurious teppanyaki course of lobster and Japanese black beef
¥ 16.940
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
tsubasa
A luxurious teppanyaki course of lobster and Japanese black beef
Price: ¥16,940 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) ~Menu~ <Amuse-bouche> Gougère with salmon mousseline and Grana Padano <Cold appetizer> Roasted duck breast with spring citrus and blackcurrant sauce <Endurance> Pan-fried scallops with herb tomato sauce <Soup> Petit pois potage <Fish dish> Sautéed live Canadian lobster with shellfish cream sauce <Salad> Spring vegetable mimosa salad with peach pork bacon <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Specially selected Japanese black beef steak (sirloin 80g or filet 70g) <Meal> Colored rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea
Ammenda di stampa
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charge. *The amount may vary depending on the availability of ingredients. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Pasti
Cena
Limite di ordini
1 ~ 4
Categoria del Posto
Counter鉄板焼
Leggi di più
[Reservation required 2 days in advance] sora
A teppanyaki course where you can savour the luxury of high-quality ingredients. Please also enjoy comparing the taste of Chiya beef.
¥ 26.015
(Svc & tasse incl.)
-- Qtà --
2
3
4
[Reservation required 2 days in advance] sora
A teppanyaki course where you can savour the luxury of high-quality ingredients. Please also enjoy comparing the taste of Chiya beef.
Price: ¥26,015 (Tax and service charge included) Time: 5:30pm - 9:00pm (Last order 8:00pm) Menu: <Amuse-bouche> Gougère with salmon mousseline and Grana Padano <Cold appetizer> Roasted duck breast with spring citrus and blackcurrant sauce <Hot appetizer> Pan-fried foie gras with red wine sauce <Soup> Petit pois potage <Fish dish> Sautéed live Canadian lobster Lobster cream sauce Grilled black abalone with soy sauce and butter sauce <Salad> Spring vegetable mimosa salad with peach pork bacon <Grilled vegetables> Various seasonal grilled vegetables <Meat dish> Chiya beef steak (40g sirloin and 40g filet) <Meal> Colored rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea
Ammenda di stampa
*Menu reserved 2 days in advance*Reservations accepted for 2 or more people. *Photo is for illustrative purposes only. *Prices shown include consumption tax and service charge. *Contents may vary depending on availability. *100% cancellation fee will be charged from noon on the day before the reservation.
Pasti
Cena
Limite di ordini
2 ~ 4
Categoria del Posto
Counter鉄板焼
Leggi di più
yama
We will offer a champagne called "Taittinger" made from a blend of wines with a high percentage of Chardonnay and multiple vintages aged for at least three years as a toast drink!
Japanese Black Beef Course
¥ 14.400
⇒
¥ 12.100
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
yama
We will offer a champagne called "Taittinger" made from a blend of wines with a high percentage of Chardonnay and multiple vintages aged for at least three years as a toast drink!
Japanese Black Beef Course
Price: ¥14,400 (tax and service charge incl.) → ¥12,100 (tax and service charge incl.) Period: Until March 31st (Mon) Time: 5:30pm - 9:00pm (last order 8:00pm) ~Menu~ <Amuse-bouche> Gougère with salmon mousseline and Grana Padano <Cold appetizer> Roasted duck breast with spring citrus and blackcurrant sauce <Soup> Petit pois potage <Salad> Spring vegetable mimosa salad with peach pork bacon <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Specially selected Japanese black beef steak (120g sirloin or 100g filet) <Meal> Colored rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea
Ammenda di stampa
*The photo is for illustrative purposes only. *The contents may differ depending on the availability of ingredients. *The displayed price includes consumption tax and service charge. *A 100% cancellation fee will be charged after noon on the day before the reservation date.
Date valide
01 mar ~ 31 mar
Pasti
Cena
Limite di ordini
1 ~ 4
Categoria del Posto
Counter鉄板焼
Leggi di più
umi
We will offer a champagne called "Taittinger" made from a blend of wines with a high proportion of Chardonnay and multiple vintages aged for at least three years as a toast drink!
Lobster Teppanyaki Course
¥ 14.400
⇒
¥ 12.100
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
umi
We will offer a champagne called "Taittinger" made from a blend of wines with a high proportion of Chardonnay and multiple vintages aged for at least three years as a toast drink!
Lobster Teppanyaki Course
Price: ¥14,400 (tax and service charge inclusive) → ¥12,100 (tax and service charge inclusive) Period: Until March 31st (Mon) Time: 5:30pm - 9:00pm (last order 8:00pm) ~Menu~ <Amuse-bouche> Gougère with salmon mousseline and Grana Padano <Cold appetizer> Roasted duck breast with spring citrus and blackcurrant sauce <Soup> Petit pois potage <Salad> Spring vegetable mimosa-style salad with peach pork bacon <Grilled vegetables> Assorted seasonal grilled vegetables <Main dish> Sautéed live Canadian lobster with shellfish cream sauce <Meal> Colored rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea
Ammenda di stampa
*The photo is for illustrative purposes only. *The contents may differ depending on the availability of ingredients. *The displayed price includes consumption tax and service charge. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Date valide
01 mar ~ 31 mar
Pasti
Cena
Limite di ordini
1 ~ 4
Categoria del Posto
Counter鉄板焼
Leggi di più
meguru
We will offer a toast with "Taittinger", a champagne made from a blend of wines with a high proportion of Chardonnay and multiple vintages aged for at least three years!
Basic Teppanyaki Course
¥ 16.820
⇒
¥ 14.520
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
meguru
We will offer a toast with "Taittinger", a champagne made from a blend of wines with a high proportion of Chardonnay and multiple vintages aged for at least three years!
Basic Teppanyaki Course
Price: ¥16,820 (Tax and Service Charge incl.) → ¥14,520 (Tax and Service Charge incl.) Period: Until March 31st (Mon) Time: 5:30pm - 9:00pm (Last Order 8:00pm) ~Menu~ <Amuse-bouche> Gougère with salmon mousseline and Grana Padano <Cold appetizer> Roasted duck breast with spring citrus and blackcurrant sauce <Soup> Petit pois potage <Fish dish> Pan-fried fresh fish and scallops with Okayama coriander butter sauce <Salad> Spring vegetable mimosa salad with peach pork bacon <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Specially selected Japanese black beef steak (sirloin 80g or filet 70g) <Meal> Colored rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea
Ammenda di stampa
*The photo is for illustrative purposes only. *The contents may differ depending on the availability of ingredients. *The displayed price includes consumption tax and service charge. *A 100% cancellation fee will be charged after noon on the day before the reservation date.
Date valide
01 mar ~ 31 mar
Pasti
Cena
Limite di ordini
1 ~ 4
Categoria del Posto
Counter鉄板焼
Leggi di più
tsubasa
The toast will be accompanied by "Taittinger", a champagne made from a blend of wines with a high proportion of Chardonnay and multiple vintages that have been aged for at least three years! A
luxurious teppanyaki course featuring lobster and Japanese black beef
¥ 19.240
⇒
¥ 16.940
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
tsubasa
The toast will be accompanied by "Taittinger", a champagne made from a blend of wines with a high proportion of Chardonnay and multiple vintages that have been aged for at least three years! A
luxurious teppanyaki course featuring lobster and Japanese black beef
Price: ¥19,240 (Tax and Service Charge Included) → ¥16,940 (Tax and Service Charge Included) Period: Until March 31 (Mon) Time: 5:30pm - 9:00pm (Last Order 8:00pm) ~Menu~ <Amuse-bouche> Gougère with salmon mousseline and Grana Padano <Cold appetizer> Roasted duck breast with spring citrus and blackcurrant sauce <Ending> Pan-fried scallops with herb tomato sauce <Soup> Petit pois potage <Fish dish> Sautéed live Canadian lobster with shellfish cream sauce <Salad> Spring vegetable mimosa salad with peach pork bacon <Grilled vegetables> Various seasonal grilled vegetables <Meat dish> Specially selected Japanese black beef steak (sirloin 80g or filet 70g) <Meal> Colored rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea
Ammenda di stampa
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charge. *The amount may vary depending on the availability of ingredients. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Date valide
01 mar ~ 31 mar
Pasti
Cena
Limite di ordini
1 ~ 4
Categoria del Posto
Counter鉄板焼
Leggi di più
[Includes a glass of champagne] Sora *Reservation required 2 days in advance
We will offer a champagne "Taittinger" made with a high percentage of Chardonnay and a blend of multiple vintages aged for at least three years as a toast!
A teppanyaki course where you can savour the luxury of high-quality ingredients. Please also enjoy comparing the taste of Chiya beef.
¥ 28.315
⇒
¥ 26.015
(Svc & tasse incl.)
-- Qtà --
2
3
4
[Includes a glass of champagne] Sora *Reservation required 2 days in advance
We will offer a champagne "Taittinger" made with a high percentage of Chardonnay and a blend of multiple vintages aged for at least three years as a toast!
A teppanyaki course where you can savour the luxury of high-quality ingredients. Please also enjoy comparing the taste of Chiya beef.
Price: ¥28,315 (Tax and Service Charge incl.) → ¥26,015 (Tax and Service Charge incl.) Period: Until 3/31 (Mon) Time: 5:30pm - 9:00pm (Last Order 8:00pm) ~Menu~ <Amuse-bouche> Gougère with salmon mousseline and Grana Padano <Cold appetizer> Roasted duck breast with spring citrus and blackcurrant sauce <Hot appetizer> Pan-fried foie gras with red wine sauce <Soup> Petit pois potage <Fish dish> Sautéed live Canadian lobster Lobster cream sauce Grilled black abalone with soy sauce and butter sauce <Salad> Spring vegetable mimosa salad with peach pork bacon <Grilled vegetables> Various seasonal grilled vegetables <Meat dish> Chiya beef steak comparison (sirloin 40g & filet 40g) <Meal> Colored rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea
Ammenda di stampa
*Menu reserved 2 days in advance*Reservations accepted for 2 or more people. *Photo is for illustrative purposes only. *Prices shown include consumption tax and service charge. *Contents may vary depending on availability. *100% cancellation fee will be charged from noon on the day before the reservation.
Date valide
01 mar ~ 31 mar
Pasti
Cena
Limite di ordini
2 ~ 4
Categoria del Posto
Counter鉄板焼
Leggi di più
お子様メニュー
Children's meal mini
We have a new menu with a smaller volume for small children!
¥ 1.500
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Children's meal mini
We have a new menu with a smaller volume for small children!
Price: ¥1,500 Time: 12:00pm - 3:00pm (LO2:30pm) 5:30pm - 9:00pm (LO8:00pm) [Menu contents] Udon, Chawanmushi, 2 tawara-shaped rice balls
Ammenda di stampa
※表示の金額には消費税、サービス料が含まれております。
※ご予約日前日正午以降からキャンセル料100%頂戴いたします。
Pasti
Pranzo, Cena
Categoria del Posto
TABLE
Leggi di più
Children's meal A
We offer menus that kids will love in easy-to-eat portions! It also comes with dessert, making it an exciting plate that will have you smiling.
¥ 2.200
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
Children's meal A
We offer menus that kids will love in easy-to-eat portions! It also comes with dessert, making it an exciting plate that will have you smiling.
Price: ¥2,200 Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) [Menu contents] Fried shrimp, fried potatoes, fried chicken, temari sushi, pasta, etc. all on one plate. In addition, mini chawanmushi, mini udon, and dessert are also included.
Ammenda di stampa
※写真はイメージです。
※表示の金額には消費税、サービス料が含まれております。
※ご予約日前日正午以降からキャンセル料100%頂戴いたします。
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 5
Categoria del Posto
TABLE
Leggi di più
Children's meal B
We have prepared a plate with a collection of menu items that children will enjoy! A hearty one plate that also includes Wagyu steak and dessert.
¥ 3.600
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
Children's meal B
We have prepared a plate with a collection of menu items that children will enjoy! A hearty one plate that also includes Wagyu steak and dessert.
Price: ¥3,600 Time: 12:00pm - 3:00pm (LO2:30pm) 5:30pm - 9:00pm (LO8:00pm) [Menu contents] Fried shrimp, fried potatoes, fried chicken, temari sushi, pasta, etc. all on one plate. The mini wagyu beef steak comes with mini chawan mushi, mini udon noodles, and dessert.
Ammenda di stampa
※写真はイメージです。
※表示の金額には消費税、サービス料が含まれております。
※ご予約日前日正午以降からキャンセル料100%頂戴いたします。
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 5
Categoria del Posto
TABLE
Leggi di più
Children's iron plate lunch
Teppanyaki lunch for children
¥ 3.600
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Children's iron plate lunch
Teppanyaki lunch for children
Price: ¥3,600 (tax and service charge included) Time: 12:00pm - 3:00pm (last order 2:30pm) [Menu] 4 types of temari sushi, salad, appetizer, pasta, meat (50g), dessert, juice
Ammenda di stampa
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *We cannot accept reservations on the day, so please make your reservation in advance. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Pasti
Pranzo
Categoria del Posto
Counter鉄板焼
Leggi di più
Children's Teppanyaki Dinner
Hotplate dinner for kids
¥ 5.700
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Children's Teppanyaki Dinner
Hotplate dinner for kids
Price: ¥5,700 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) [Menu] 4 types of temari sushi, salad, appetizer, sauteed fish, pasta, meat (50g), dessert, juice
Ammenda di stampa
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *We cannot accept reservations on the day, so please make your reservation in advance. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Pasti
Cena
Categoria del Posto
Counter鉄板焼
Leggi di più
Portata
[Limited time offer] Private room / meeting plan "Standard"
At Japanese Dining Hiroko, we sell conference plans that you can use at your favorite time. A spacious table for 8 people "Kyoyama" can be used by 1 to 6 people at a flat price.
¥ 0
(Svc & tasse incl.)
-- Qtà --
1
[Limited time offer] Private room / meeting plan "Standard"
At Japanese Dining Hiroko, we sell conference plans that you can use at your favorite time. A spacious table for 8 people "Kyoyama" can be used by 1 to 6 people at a flat price.
Redimere
*Please note that special rates apply during Golden Week, Obon, and the New Year period.
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 1
Categoria del Posto
PrivateRoom, TATAMI Room
Leggi di più
[Reservation required] Anniversary pair plan SHOU
◆We offer our popular Kaiseki cuisine using ingredients from Okayama. Please spend the best time in a seat with a great view on the top floor of the hotel. ☆Plan benefits Cheers Sparkling wine 1 mini flower bouquet 1 mini whole cake (can be taken home)
¥ 20.000
(Svc & tasse incl.)
-- Qtà --
1
[Reservation required] Anniversary pair plan SHOU
◆We offer our popular Kaiseki cuisine using ingredients from Okayama. Please spend the best time in a seat with a great view on the top floor of the hotel. ☆Plan benefits Cheers Sparkling wine 1 mini flower bouquet 1 mini whole cake (can be taken home)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Ammenda di stampa
*The displayed amount includes consumption tax and service charge. *If the venue is full, we may not be able to accept reservations. *Reservation required plan *Discounts not available for plan products *Additional ¥10,000 per person
Date valide
~ 25 apr, 07 mag ~
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 1
Categoria del Posto
Seat by Window
Leggi di più
[WEB reservation only] Private room anniversary plan -SEN-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 26.000
(Svc & tasse incl.)
-- Qtà --
1
[WEB reservation only] Private room anniversary plan -SEN-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Ammenda di stampa
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Reservation required plan *Discounts not available for plan products *Additional ¥13,000 per person
Date valide
~ 25 apr, 07 mag ~
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 1
Categoria del Posto
Counter鉄板焼
Leggi di più
[WEB reservation only] Private room anniversary plan -MIYABI-
◆In addition to seasonal kaiseki cuisine, we also have a special kaiseki menu for anniversaries where you can enjoy luxurious Japanese beef steak. Please spend the best time in the calm space of a private room on the top floor of the hotel. ☆Plan benefits Cheers Sparkling wine 1 mini flower bouquet 1 mini whole cake (can be taken home)
¥ 30.000
(Svc & tasse incl.)
-- Qtà --
1
[WEB reservation only] Private room anniversary plan -MIYABI-
◆In addition to seasonal kaiseki cuisine, we also have a special kaiseki menu for anniversaries where you can enjoy luxurious Japanese beef steak. Please spend the best time in the calm space of a private room on the top floor of the hotel. ☆Plan benefits Cheers Sparkling wine 1 mini flower bouquet 1 mini whole cake (can be taken home)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Ammenda di stampa
*The displayed amount includes consumption tax and service charge. *If the venue is full, we may not be able to accept reservations. *If the private room is full, you may be seated at a window table. *Reservation required plan *Discounts not available for plan products *Additional ¥15,000 per person
Date valide
~ 25 apr, 07 mag ~
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 1
Categoria del Posto
PrivateRoom
Leggi di più
[WEB reservation only] Private room anniversary plan Rui-ZUI-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 36.000
(Svc & tasse incl.)
-- Qtà --
1
[WEB reservation only] Private room anniversary plan Rui-ZUI-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Ammenda di stampa
*The displayed amount includes consumption tax and service charge. *If the venue is full, we may not be able to accept reservations. *Reservation required plan *Discounts not available for plan products *Additional ¥18,000 per person
Date valide
~ 25 apr, 07 mag ~
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 1
Categoria del Posto
PrivateRoom
Leggi di più
Japanese private room anniversary plan [Reservation 3 days in advance]
[Reservation Dinner Limited Plan for 3 people] Private rooms with a night view "Kyoyama" and "Boshi" are limited to the day, and room charges can be used as a service. Please take advantage of this opportunity to enjoy our restaurant overlooking Okayama city.
¥ 50.000
(Svc & tasse incl.)
Selezionare
Japanese private room anniversary plan [Reservation 3 days in advance]
[Reservation Dinner Limited Plan for 3 people] Private rooms with a night view "Kyoyama" and "Boshi" are limited to the day, and room charges can be used as a service. Please take advantage of this opportunity to enjoy our restaurant overlooking Okayama city.
■ Menu (example) + Free private room service per person: 16,300 yen (tax and service charge included) Kenbiki-yaki, Amago-shio pickled, Hakumuro tofu, Tara-yaki <boiled rice> Fresh juice tailored bonito bonito Aoi stalk Lotus carp Plum tree sprout <Sato> Today's fresh fish assortment <Ryo> Wagyu beef sushi <cold> Vegetables> Momotaro Tomato with original mayo sauce <Yakimono> Wagyu grilled grilled grilled vegetables <Ryu> Choi-chou fried butterfly candy TETTA wine sauce <Meal> Niimi-sourced rice koshihikari Niimi Daikan miso tailoring, Takakibi dumpling <Food> Today's dessert * Contents may vary depending on purchase status. ※The photograph is an image.
Ammenda di stampa
* This plan is limited to 3 people or more. * This is a limited date plan. * This menu is limited to the web. ※The photograph is an image.
Redimere
* Room charges are only available for reservations made via the web. * Depending on seat availability, we may contact you after making a reservation. * Normal: Room charges will be charged if it does not exceed Sun-Thursday (30,000 yen) or Friday and Saturday (40,000 yen).
Date valide
~ 25 apr, 07 mag ~
Pasti
Cena
Limite di ordini
2 ~ 6
Categoria del Posto
TATAMI Room
Leggi di più
[Welcome/farewell party plan] Standard
Please feel free to use this plan for welcome parties, farewell parties, etc.
This plan includes the recommended kaiseki course (8 dishes) and all-you-can-drink.
¥ 10.000
(Svc & tasse incl.)
Selezionare
[Welcome/farewell party plan] Standard
Please feel free to use this plan for welcome parties, farewell parties, etc.
This plan includes the recommended kaiseki course (8 dishes) and all-you-can-drink.
Price: ¥10,000 (tax and service charge included) Period: Until April 25th (Fri) Time: 12:00pm-3:00pm (LO 2:30pm) 5:30pm-9:00pm (LO 8:00pm) ~Menu~ (8 dishes in total) <Appetizer> Black bean tofu with yuzu sauce Grilled forest chicken with saikyo sauce White wood ear mushroom and mizuna with sesame dressing Nagaimo kelp wrapped <Stewed soup> Conger eel in clear sweet potato soup <Sashimi> Grilled Japanese Spanish mackerel sashimi Yellowtail flat sashimi Tuna kaku <Stewed dish> Chicken meatballs stewed in Dutch style <Grilled dish> Grilled Japanese Spanish mackerel <Appetizer> Vinegared mackerel and yellow chive <Meal> Bara sushi with red miso <Dessert> Today's dessert [All-you-can-drink menu] Beer (medium bottles), sake (hot/cold), shochu (sweet potato/barley), whiskey (including highball), plum wine, non-alcoholic beer, various soft drinks *Add wine (red/white) for an additional 500 yen *Add 4 types of cocktails for an additional 500 yen
Ammenda di stampa
*The photo is for illustrative purposes only. *WEB-only product *Cannot be used in conjunction with some coupons or discount vouchers *Not eligible for IHG Rewards Club or SFC discounts
Date valide
17 feb ~ 25 apr
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 15
Categoria del Posto
TABLE
Leggi di più
[Welcome/farewell party plan] Deluxe
Please feel free to use this plan for welcome parties, farewell parties, etc.
This plan includes the recommended kaiseki course (8 dishes) and all-you-can-drink.
¥ 13.500
(Svc & tasse incl.)
Selezionare
[Welcome/farewell party plan] Deluxe
Please feel free to use this plan for welcome parties, farewell parties, etc.
This plan includes the recommended kaiseki course (8 dishes) and all-you-can-drink.
Price: ¥13,500 (tax and service charge included) Period: Until April 25th (Fri) Time: 12:00pm-3:00pm (LO 2:30pm) 5:30pm-9:00pm (LO 8:00pm) ~Menu~ (8 dishes in total) <Appetizer> Dried shrimp and mizuna salad <Stewed soup> Crab mantou with white miso <Sashimi> Layered pulled sea bream Yellowtail sashimi Flat sashimi Tuna kokaku <Stewed dish> Boiled Spanish mackerel with wakame sauce <Grilled hassun> Peach pork pickled in aged koji and ginger Miso-marinated cheese tofu Yuzu yuzu mochi <Appetizer> Steamed cloud roe with ponzu jelly <Meal> Heshiko and salted mackerel rice porridge Pickles <Dessert> Today's dessert [All-you-can-drink menu] Beer (medium bottles), sake (hot/cold), shochu (sweet potato/barley), whiskey (including highballs), wine (red/white), 4 types of cocktails, non-alcoholic beer, 6 types of soft drinks
Ammenda di stampa
*The photo is for illustrative purposes only. *WEB-only product *Cannot be used in conjunction with some coupons or discount vouchers *Not eligible for IHG Rewards Club or SFC discounts
Date valide
17 feb ~ 25 apr
Pasti
Pranzo, Cena
Limite di ordini
1 ~ 15
Categoria del Posto
TABLE
Leggi di più
スカイバー
Sky Bar & Lounge Kō Seat reservation only
How about enjoying the view from the 20th floor and enjoying a drink at ``Sky Bar & Lounge Ko''? Enjoy a space where you will forget time with recommended whiskeys, carefully selected cocktails, and original seasonal cocktails.
¥ 0
(Svc & tasse incl.)
Selezionare
Sky Bar & Lounge Kō Seat reservation only
How about enjoying the view from the 20th floor and enjoying a drink at ``Sky Bar & Lounge Ko''? Enjoy a space where you will forget time with recommended whiskeys, carefully selected cocktails, and original seasonal cocktails.
*For parties of 6 or more, please make a reservation by phone. *The store is closed on Sundays and Mondays.
Ammenda di stampa
*Please refrain from use by minors.
Giorni
ma, me, g, v, s, fer
Pasti
Cena, Notte
Limite di ordini
1 ~ 6
Categoria del Posto
Sky Bar
Leggi di più
スカイバー 90分飲み放題プラン
ホテル最上階からの眺めとともに、フリードリンクプランはいかがですか?
20種類以上のカクテルに加え、生ビールやワイン各種・ウイスキーなども取り揃えたフリードリンクプランです。(おつまみのご用意ございます)
ご友人とのお席あるいは接待などでもお気軽にご利用ください。
【ドリンクメニュー】
¥ 4.840
(Svc & tasse incl.)
Selezionare
スカイバー 90分飲み放題プラン
ホテル最上階からの眺めとともに、フリードリンクプランはいかがですか?
20種類以上のカクテルに加え、生ビールやワイン各種・ウイスキーなども取り揃えたフリードリンクプランです。(おつまみのご用意ございます)
ご友人とのお席あるいは接待などでもお気軽にご利用ください。
【ドリンクメニュー】
【営業時間】7:00pm~11:00pm(L.O.10:30pm)
【定休日】日曜日・月曜日
7:00pm~9:00pmの間のご来店に限りご予約をお受けしております。
当日ご予約をご希望の場合はお電話にてお受けしております。
【お問合せ先】
10:00am~7:00pm 086-898-2284 (レストラン予約)
7:00pm~10:00pm 080-9457-6695 (スカイバー直通)
Ammenda di stampa
※写真はイメージです。
※ご利用日の前日までにご予約ください。
※6名様以上でのご利用をお考えの場合、お電話にてご相談ください
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
Giorni
ma, me, g, v, s, fer
Pasti
Cena
Limite di ordini
2 ~ 6
Categoria del Posto
Sky Bar
Leggi di più
スカイバー 120分飲み放題プラン
ホテル最上階からの眺めとともに、フリードリンクプランはいかがですか?
20種類以上のカクテルに加え、生ビールやワイン各種・ウイスキーなども取り揃えたフリードリンクプランです。(おつまみのご用意ございます)
ご友人とのお席あるいは接待などでもお気軽にご利用ください。
【ドリンクメニュー】
¥ 5.445
(Svc & tasse incl.)
Selezionare
スカイバー 120分飲み放題プラン
ホテル最上階からの眺めとともに、フリードリンクプランはいかがですか?
20種類以上のカクテルに加え、生ビールやワイン各種・ウイスキーなども取り揃えたフリードリンクプランです。(おつまみのご用意ございます)
ご友人とのお席あるいは接待などでもお気軽にご利用ください。
【ドリンクメニュー】
【営業時間】7:00pm~11:00pm(L.O.10:30pm)
【定休日】日曜日・月曜日
7:00pm~9:00pmの間のご来店に限りご予約をお受けしております。
当日ご予約をご希望の場合はお電話にてお受けしております。
【お問合せ先】
10:00am~7:00pm 086-898-2284 (レストラン予約)
7:00pm~10:00pm 080-9457-6695 (スカイバー直通)
Ammenda di stampa
※写真はイメージです。
※ご利用日の前日までにご予約ください。
※6名様以上でのご利用をお考えの場合、お電話にてご相談ください
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
Giorni
ma, me, g, v, s, fer
Pasti
Cena
Limite di ordini
2 ~ 6
Categoria del Posto
Sky Bar
Leggi di più
スカイバー アニバーサリープラン(2日前までの要予約)
高層階の最高の景色を見ながら、ご家族や大切な方の誕生日や結婚記念日・お祝いの日をお祝いしてみてはいかがでしょうか。
ホテルメイドのホールケーキと乾杯のスパークリングワインをご用意させていただきます。
(乾杯用スパークリングワインを、バーテンダーが作る季節のカクテルに変更可)
¥ 6.050
(Svc & tasse incl.)
-- Qtà --
1
スカイバー アニバーサリープラン(2日前までの要予約)
高層階の最高の景色を見ながら、ご家族や大切な方の誕生日や結婚記念日・お祝いの日をお祝いしてみてはいかがでしょうか。
ホテルメイドのホールケーキと乾杯のスパークリングワインをご用意させていただきます。
(乾杯用スパークリングワインを、バーテンダーが作る季節のカクテルに変更可)
【内容】
ホールケーキ12cm+スパークリングワインor季節のカクテル
※ノンアルコールでのご用意も承っております。
【料金】
¥6,050
(2名料金)
【お問合せ先】
10:00am~7:00pm 086-898-2284 (レストラン予約)
7:00pm~10:00pm 080-9457-6695 (スカイバー直通)
【定休日】日曜日・月曜日
Ammenda di stampa
※乾杯ドリンクは2名様分でのご用意です。
※2名様以上でご利用希望の場合は、お電話にてお問い合わせください。
※21時半以降のご利用を希望の場合は、お電話にてお問い合わせくださいませ。
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
Giorni
ma, me, g, v, s, fer
Pasti
Cena
Limite di ordini
1 ~ 1
Categoria del Posto
Sky Bar
Leggi di più
Richieste
Scopo
Rich
-- Scopo --
Compleanno
Compleanno (auto)
Compleanno (amici)
Compleanno (coppia)
Compleanno (coniuge)
Compleanno (famiglia)
Amici / gruppo
Gruppo di donne
Benvenuto / addio (amici)
Festa (amici)
Ritrovo gruppo
Matrimonio / ricevimento
Viaggi / turismo
Business
Team di lavoro
Benvenuto / addio (business)
Festa (business)
Famiglia
Celebrazione
Evento bebè
Evento bambini
Intro pre-fidanzamento
Cerimonia fidanzamento
Commemorazione
Appuntamento
Appuntamento gruppo
Proposta matrimonio
Anniversario di matrimonio
Appunt. celebrazione
Evento
Seminario
Saggio musicale
Esibizione
Riprese (TV/Film)
Altro
Domande sulla SEN Gozen [Weekdays only]
Domanda 1
Rich
Do you have any allergies?
Domanda 2
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla Steak Gyoen
Domanda 3
Rich
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Domanda 4
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla 【3・4月】四季彩ランチ
Domanda 5
Rich
Do you have any allergies?
Domanda 6
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla 【3・4月】廚洊ランチ
Domanda 7
Rich
Do you have any allergies?
Domanda 8
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla [Reservation required 3 days in advance] Kyokusui Kaiseki 7/1~
Domanda 9
Rich
Do you have any allergies?
Domanda 10
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla [Includes a glass of champagne] Bokke Kaiseki Course
Domanda 11
Rich
Do you have any allergies?
Domanda 12
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla [Includes a glass of champagne] Nishiki Kaiseki
Domanda 13
Rich
Do you have any allergies?
Domanda 14
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla [Includes a glass of champagne] Wagyu steak banquet
Domanda 15
Rich
Do you have any allergies?
Domanda 16
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla [Includes a glass of champagne] Iki Kaiseki (reservations required 2 days in advance)
Domanda 17
Rich
Do you have any allergies?
Domanda 18
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla 【3・4月】ぼっけぇ会席
Domanda 19
Rich
Do you have any allergies?
Domanda 20
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla 【3・4月】錦会席
Domanda 21
Rich
Do you have any allergies?
Domanda 22
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla [March and April] Wagyu beef steak banquet
Domanda 23
Rich
Do you have any allergies?
Domanda 24
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla [March and April] Iki Kaiseki (reservations required 2 days in advance)
Domanda 25
Rich
Do you have any allergies?
Domanda 26
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla [10% off on weekdays in March only] Bokke Kaiseki
Domanda 27
Rich
Do you have any allergies?
Domanda 28
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla [10% OFF only on weekdays in March] Nishiki Kaiseki
Domanda 29
Rich
Do you have any allergies?
Domanda 30
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla [10% off on weekdays in March only] Wagyu steak banquet course
Domanda 31
Rich
Do you have any allergies?
Domanda 32
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla [10% off on weekdays only in March] Iki Kaiseki (reservations required 2 days in advance)
Domanda 33
Rich
Do you have any allergies?
Domanda 34
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla 【平日ホール席限定】鉄板ランチ 翠~みどり~
Domanda 35
Rich
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Domanda 36
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla [Weekdays only] Aya~Irodori~
Domanda 37
Rich
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Domanda 38
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla Sirloin lunch
Domanda 39
Rich
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Domanda 40
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla fillet lunch
Domanda 41
Rich
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Domanda 42
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla Hana~Hana~
Domanda 43
Rich
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Domanda 44
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla Itsuki
Domanda 45
Rich
Are you allergic?
Domanda 46
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla Sirloin lunch with a glass of champagne
Domanda 47
Rich
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Domanda 48
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla fillet lunch
Domanda 49
Rich
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Domanda 50
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla Hana~Hana~
Domanda 51
Rich
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Domanda 52
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla Itsuki
Domanda 53
Rich
Are you allergic?
Domanda 54
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla yama
Domanda 55
Rich
Do you have allergies?
Domanda 56
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla umi
Domanda 57
Rich
Do you have allergies?
Domanda 58
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla meguru
Domanda 59
Rich
Do you have allergies?
Domanda 60
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla tsubasa
Domanda 61
Rich
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Domanda 62
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla [Reservation required 2 days in advance] sora
Domanda 63
Rich
Do you have allergies?
Domanda 64
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla yama
Domanda 65
Rich
Do you have allergies?
Domanda 66
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla umi
Domanda 67
Rich
Do you have allergies?
Domanda 68
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla meguru
Domanda 69
Rich
Do you have allergies?
Domanda 70
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla tsubasa
Domanda 71
Rich
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Domanda 72
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla [Includes a glass of champagne] Sora *Reservation required 2 days in advance
Domanda 73
Rich
Do you have allergies?
Domanda 74
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Domande sulla Children's meal mini
Domanda 75
Rich
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Domande sulla Children's meal A
Domanda 76
Rich
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Domande sulla Children's meal B
Domanda 77
Rich
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Domande sulla Children's iron plate lunch
Domanda 78
Rich
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Domande sulla Children's Teppanyaki Dinner
Domanda 79
Rich
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Domande sulla [Limited time offer] Private room / meeting plan "Standard"
Domanda 80
Rich
How many people will you use?
Domanda 81
Rich
ご両家様名をご記入ください。
Domande sulla [Reservation required] Anniversary pair plan SHOU
Domanda 82
Rich
Do you have any allergies?
かわいい色味
クールな色味
おまかせ
Domanda 83
Rich
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Domande sulla [WEB reservation only] Private room anniversary plan -SEN-
Domanda 84
Rich
①ミニブーケのお色味をお選びください。
②ケーキのメッセージを「ご要望欄」にご記入ください。
かわいい色味
クールな色味
おまかせ
Domanda 85
Rich
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Domande sulla [WEB reservation only] Private room anniversary plan -MIYABI-
Domanda 86
Rich
Do you have any allergies?
かわいい色味
クールな色味
おまかせ
Domanda 87
Rich
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Domande sulla [WEB reservation only] Private room anniversary plan Rui-ZUI-
Domanda 88
Rich
Do you have any allergies?
かわいい色味
クールな色味
おまかせ
Domanda 89
Rich
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Domande sulla Japanese private room anniversary plan [Reservation 3 days in advance]
Domanda 90
Rich
Do you have any allergies?
Domande sulla [Welcome/farewell party plan] Standard
Domanda 91
Rich
Do you have any allergies?
Domande sulla [Welcome/farewell party plan] Deluxe
Domanda 92
Rich
Do you have any allergies?
Domande sulla スカイバー アニバーサリープラン(2日前までの要予約)
Domanda 93
Rich
ご利用人数と、プレートに書くメッセージをご記入ください。(20文字以内)
Domanda 94
Rich
おすすめスパークリングワインまたは季節のカクテルから合計2つになるようにお選びください。
Richieste
I tuoi dettagli
Esegui login con
Facebook
Google
Yahoo! JAPAN
TableCheck
Nome
Rich
Telefono Cellulare
Rich
Vi invieremo un SMS nei seguenti casi:
Subito dopo aver effettuato la prenotazione
Quando il mercante ha accettato la prenotazione (se è necessaria una conferma mercante)
Reminder un giorno prima la prenotazione
Contatto urgente per quanto riguarda la prenotazione, come ad esempio la chiusura negozio a causa del tempo, etc.
Email
Rich
Crea un account su TableCheck
Con un account TableCheck, puoi accedere alla tua cronologia di prenotazioni ed effettuare prenotazioni ripetute.
Crea password
Rich
Password è troppo corto (il minimo è 8 caratteri)
Password è troppo debole
Password deve includere almeno una lettera maiuscola, una lettera minuscola, un numero e un simbolo.
Password non deve contenere parte di Email.
Password non coincide con Conferma password
Confermo che ho letto il Messaggio del negozio di cui sopra
Ricevere offerte dalle ristorante, hotel, IHG, e le controllate di IHG
Inviando questo modulo, accetti i
termini e politiche pertinenti
.
Termini e politiche
Termini di servizio di Japanese Restaurant Kuriya-Sen
Politica sulla privacy di Japanese Restaurant Kuriya-Sen
Termini di servizio di TableCheck
Politica sulla privacy di TableCheck
Politica di pagamento di TableCheck
Seguente
Continua
Italiano
Italiano
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
Mie prenotazioni
Aiuto
Per ristoranti