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Reservasi Saya
Pesan di Shinsaibashi Zenen
Pesan dari Penjual
▶Please note that we may not be able to meet your request for seat selection.
▶If you can't contact us after 60 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.
▶If you use a private room, you will be charged [private room fee of 3,630 yen (including tax and service charge) per room].
▶For reservations of 13 people or more, please contact the store directly.
Inquiries by phone: 06-6241-7027
Dengan ini saya mengkonfirmasi bahwa saya telah membaca Pesan dari Penjual seperti tersebut di atas
-- Pilih Waktu --
11:30
11:45
12:00
12:15
12:30
12:45
13:00
17:00
17:15
17:30
17:45
18:00
18:15
18:30
18:45
19:00
19:15
19:30
19:45
20:00
-- Ukuran Pesta --
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Kategori
table
Private room
Ketersediaan
Waktu yang Anda pilih tidak tersedia. Silakan ubah pilihan Anda.
Limited time seasonal course
【Dinner】Kaiseki Course/Sukiyaki Course
Celebration cooking course
Lunch Kaiseki Course
Lunch set menu
Special Courses
Limited time seasonal course
Blowfish and crab feast kaiseki
We focused on '' Blowfish'' and '' crab,'' which are said to be the most delicious in winter. Please enjoy a competition of flavors, special kaiseki course " Blowfish Crab Battle"
※Limited time: November 1, 2024 to February 28, 2025
¥ 15.000
(Termasuk layanan & pajak)
Pilih
Blowfish and crab feast kaiseki
We focused on '' Blowfish'' and '' crab,'' which are said to be the most delicious in winter. Please enjoy a competition of flavors, special kaiseki course " Blowfish Crab Battle"
※Limited time: November 1, 2024 to February 28, 2025
Kartu kredit diperlukan
■Blowfish and Crab Special Course "Blowfish vs Crabs Battle"
[Appetizer] Snow Crab with Jellied Blowfish Skin served in a Crab Shell, Autumn vegetables.
[Soup dish] Egg Soup with Crab and Blowfish, Leek, Yuzu, Blowfish fin, Blowfish skin.
[Sashimi dish] Blowfish Sashimi, Ponzu(citrus flavoured soy sauce), A variety of garnish.
[Lidded dish] Crab Egg Roll, Simmered Daikon Radish with Crab Starchy Sauce.
[Deep fried dish] Crab Miso Cream Croquette, Deep-fried blowfish, Sudachi citrus.
[Warm dish] White Miso Flavoured Soy Milk Small Pot. Crab, Blowfish bones, Black Wagyu Tender Sirloin, Chrysanthemum leaves, Chinese cabbage, Kudzu noodles, Ponzu(citrus flavoured soy sauce).
[Cooked rice] Crab Chirashi Sushi served in a Masu Box, Clam soup.
[Desserts] Strawberry Daifuku.
*Menu contents are subject to change.
Cetak Bagus
*If you use a private room, a private room fee of 3,800 yen (tax and service charge included) will be charged separately.
*This is a limited-time course available until February 28, 2025.
Berlaku Sampai
01 Nov ~ 30 Nov, 06 Jan 2025 ~
Makanan
Makan Malam
Limit Pemesanan
2 ~
Kategori Tempat Duduk
Private room, table
Baca Lebih Lanjut
【Dinner】Kaiseki Course/Sukiyaki Course
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" course, ”Ume”
This is a course where you can fully enjoy the soft taste of Saga beef "Uchihira". *Uchihira is the lean meat inside the thigh, and is the leanest part of beef. The meat is characterized by a slightly rough texture but soft texture.
¥ 9.438
(Termasuk layanan & pajak)
Pilih
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" course, ”Ume”
This is a course where you can fully enjoy the soft taste of Saga beef "Uchihira". *Uchihira is the lean meat inside the thigh, and is the leanest part of beef. The meat is characterized by a slightly rough texture but soft texture.
Kartu kredit diperlukan
<Course content>
Appetizer: Seasonal appetizer 7 kinds of
sashimi: 5 kinds of sashimi
Main dish: Kuroge Wagyu beef sukiyaki (A4 loin / 90g) Kuroge Wagyu beef sukiyaki (Uchihira / 90g) Green onion, grilled tofu, onion, kurumafu, king oyster mushroom , Thread konnyaku, Mitsuba
rice: white rice, red miso soup, pickles
Sweetness: seasonal dessert
Cetak Bagus
* If you use a private room, you will be charged a separate room charge of 3,630 yen (tax and service charge included).
Berlaku Sampai
01 Dec ~ 05 Jan 2025
Makanan
Makan Malam
Limit Pemesanan
4 ~
Kategori Tempat Duduk
Private room
Baca Lebih Lanjut
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" course, ”Take”
This is a recommended course where you can eat and compare two types of Saga beef, "A4 lean loin meat" and "Uchihira".
¥ 11.858
(Termasuk layanan & pajak)
Pilih
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" course, ”Take”
This is a recommended course where you can eat and compare two types of Saga beef, "A4 lean loin meat" and "Uchihira".
Kartu kredit diperlukan
<Course content>
Appetizer: Seasonal appetizer 7 kinds of
sashimi: 5 kinds of sashimi
Main dish: Kuroge Wagyu beef sukiyaki (A4 loin / 90g) Kuroge Wagyu beef sukiyaki (Uchihira / 90g) Green onion, grilled tofu, onion, kurumafu, king oyster mushroom , Thread konnyaku, Mitsuba
rice: white rice, red miso soup, pickles
Sweetness: seasonal dessert
Cetak Bagus
* If you use a private room, you will be charged a separate room charge of 3,630 yen (tax and service charge included).
Berlaku Sampai
01 Dec ~ 05 Jan 2025
Makanan
Makan Malam
Limit Pemesanan
4 ~
Kategori Tempat Duduk
Private room
Baca Lebih Lanjut
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" Course Matsu
A course where you can enjoy the deliciousness of Saga beef A4 rank roast meat.
¥ 14.278
(Termasuk layanan & pajak)
Pilih
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" Course Matsu
A course where you can enjoy the deliciousness of Saga beef A4 rank roast meat.
Kartu kredit diperlukan
<Course content>
Appetizer: Assorted seasonal appetizers
Sashimi: Assortment of 5 kinds
Main dish: Japanese black beef top sukiyaki (A4 loin / 160g) green onion, grilled tofu, onion, kurumafu, king oyster mushroom, itonkon, mitsuba
rice: white rice, red Dashi and flavored
sweets: Seasonal desserts
Cetak Bagus
* If you use a private room, you will be charged a separate room charge of 3,630 yen (tax and service charge included).
Berlaku Sampai
01 Dec ~ 05 Jan 2025
Makanan
Makan Malam
Limit Pemesanan
4 ~
Kategori Tempat Duduk
Private room
Baca Lebih Lanjut
Shikon course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 6.800
(Termasuk layanan & pajak)
Pilih
Shikon course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Kartu kredit diperlukan
"Shikon course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb.
[Grilled Dish] Grilled Spanish Mackerel with egg sauce, Flower shaped lotus root.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoot, Rice salt.
[Warm Dish] Tokushima Jidori Chicken with Grounded New Potatoes Broth, Bamboo shoot, Brussels sprouts.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
01 Sep 2023 ~ 30 Apr
Limit Pemesanan
2 ~
Kategori Tempat Duduk
table
Baca Lebih Lanjut
Hanarokusho course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 8.800
(Termasuk layanan & pajak)
Pilih
Hanarokusho course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Kartu kredit diperlukan
“Hanarokusho Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb, Hatsu Katsuo (The first bonito of the season), Gyoja Garlic Chives Pickled in Soy sauce, Mayonnaise sauce.
[Grilled Dish] Grilled Fat Greenling with Spinach and Miso sauce, Scrambled egg, Boiled rapeseed blossoms.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoots, Rice salt.
[Warm Dish] Kakuni in Grated Onion Broth, Asparagus sauvage, Watercress.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
01 Sep 2023 ~ 30 Apr
Limit Pemesanan
2 ~
Kategori Tempat Duduk
table
Baca Lebih Lanjut
Soden Karacha Course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 10.800
(Termasuk layanan & pajak)
Pilih
Soden Karacha Course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Kartu kredit diperlukan
“Sodenkaracha Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Assorted 4 kinds of Fresh Sashimi of the day "Medium fatty tuna, Hatsu Katsuo (The first bonito of the season), Sea Bream, Ark Shell", Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Seared Black Wagyu Top Sirloin Cap, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Osaka Duck and Foie Gras Hot Pot with Grated Daikon Radish, Kyoto Leeks.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
01 Sep 2023 ~ 30 Apr
Limit Pemesanan
2 ~
Kategori Tempat Duduk
table
Baca Lebih Lanjut
Utsubushi-iro course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 13.800
(Termasuk layanan & pajak)
Pilih
Utsubushi-iro course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Kartu kredit diperlukan
"Utsubushi-iro course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Bamboo Shoot (Harvested in the morning), Wakame, Tosa Soy Sauce, Sea Bream Milt, Ponzu (soy sauce with citrus juice), Chives.
[Grilled Dish] Seared Black Wagyu Fillet, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Simmered Red bream with Spring Vegetables.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cetak Bagus
*If you would like to use a private room, a separate private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
01 Sep 2023 ~ 30 Apr
Limit Pemesanan
2 ~
Kategori Tempat Duduk
table
Baca Lebih Lanjut
Shikon Course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 6.800
(Termasuk layanan & pajak)
Pilih
Shikon Course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Kartu kredit diperlukan
"Shikon course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb.
[Grilled Dish] Grilled Spanish Mackerel with egg sauce, Flower shaped lotus root.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoot, Rice salt.
[Warm Dish] Tokushima Jidori Chicken with Grounded New Potatoes Broth, Bamboo shoot, Brussels sprouts.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
01 Sep 2023 ~ 30 Nov 2023, 05 Jan ~ 30 Apr
Hari
Sn, Sl, R, K, J
Makanan
Makan Siang
Limit Pemesanan
2 ~
Kategori Tempat Duduk
Private room
Baca Lebih Lanjut
Shikon Course_Private Room_Lunch_Saturdays, Sundays, and Holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 6.800
(Termasuk layanan & pajak)
Pilih
Shikon Course_Private Room_Lunch_Saturdays, Sundays, and Holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Kartu kredit diperlukan
"Shikon course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb.
[Grilled Dish] Grilled Spanish Mackerel with egg sauce, Flower shaped lotus root.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoot, Rice salt.
[Warm Dish] Tokushima Jidori Chicken with Grounded New Potatoes Broth, Bamboo shoot, Brussels sprouts.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
01 Sep 2023 ~ 30 Nov 2023, 05 Jan ~ 30 Apr
Hari
Sb, M, Lbr
Makanan
Makan Siang
Limit Pemesanan
4 ~
Kategori Tempat Duduk
Private room
Baca Lebih Lanjut
Hanarokusho course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 8.800
(Termasuk layanan & pajak)
Pilih
Hanarokusho course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Kartu kredit diperlukan
“Hanarokusho Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb, Hatsu Katsuo (The first bonito of the season), Gyoja Garlic Chives Pickled in Soy sauce, Mayonnaise sauce.
[Grilled Dish] Grilled Fat Greenling with Spinach and Miso sauce, Scrambled egg, Boiled rapeseed blossoms.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoots, Rice salt.
[Warm Dish] Kakuni in Grated Onion Broth, Asparagus sauvage, Watercress.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
01 Sep 2023 ~ 30 Nov 2023, 05 Jan ~ 30 Apr
Hari
Sn, Sl, R, K, J
Makanan
Makan Siang
Limit Pemesanan
2 ~
Kategori Tempat Duduk
Private room
Baca Lebih Lanjut
Hanarokusho course_Private room_Lunch_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 8.800
(Termasuk layanan & pajak)
Pilih
Hanarokusho course_Private room_Lunch_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Kartu kredit diperlukan
“Hanarokusho Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb, Hatsu Katsuo (The first bonito of the season), Gyoja Garlic Chives Pickled in Soy sauce, Mayonnaise sauce.
[Grilled Dish] Grilled Fat Greenling with Spinach and Miso sauce, Scrambled egg, Boiled rapeseed blossoms.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoots, Rice salt.
[Warm Dish] Kakuni in Grated Onion Broth, Asparagus sauvage, Watercress.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
01 Sep 2023 ~ 30 Nov 2023, 05 Jan ~ 30 Apr
Hari
Sb, M, Lbr
Makanan
Makan Siang
Limit Pemesanan
4 ~
Kategori Tempat Duduk
Private room
Baca Lebih Lanjut
Soden Karacha course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 10.800
(Termasuk layanan & pajak)
Pilih
Soden Karacha course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Kartu kredit diperlukan
“Sodenkaracha Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Assorted 4 kinds of Fresh Sashimi of the day "Medium fatty tuna, Hatsu Katsuo (The first bonito of the season), Sea Bream, Ark Shell", Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Seared Black Wagyu Top Sirloin Cap, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Osaka Duck and Foie Gras Hot Pot with Grated Daikon Radish, Kyoto Leeks.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
01 Sep 2023 ~ 30 Nov 2023, 05 Jan ~ 30 Apr
Hari
Sn, Sl, R, K, J
Makanan
Makan Siang
Limit Pemesanan
2 ~
Kategori Tempat Duduk
Private room
Baca Lebih Lanjut
Soden Karacha course_Private room_Lunch_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 10.800
(Termasuk layanan & pajak)
Pilih
Soden Karacha course_Private room_Lunch_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Kartu kredit diperlukan
“Sodenkaracha Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Assorted 4 kinds of Fresh Sashimi of the day "Medium fatty tuna, Hatsu Katsuo (The first bonito of the season), Sea Bream, Ark Shell", Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Seared Black Wagyu Top Sirloin Cap, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Osaka Duck and Foie Gras Hot Pot with Grated Daikon Radish, Kyoto Leeks.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
01 Sep 2023 ~ 30 Nov 2023, 05 Jan ~ 30 Apr
Hari
Sb, M, Lbr
Makanan
Makan Siang
Limit Pemesanan
4 ~
Kategori Tempat Duduk
Private room
Baca Lebih Lanjut
Utsubushi-iro course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 13.800
(Termasuk layanan & pajak)
Pilih
Utsubushi-iro course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Kartu kredit diperlukan
"Utsubushi-iro course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Bamboo Shoot (Harvested in the morning), Wakame, Tosa Soy Sauce, Sea Bream Milt, Ponzu (soy sauce with citrus juice), Chives.
[Grilled Dish] Seared Black Wagyu Fillet, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Simmered Red bream with Spring Vegetables.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cetak Bagus
*If you would like to use a private room, a separate private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
01 Sep 2023 ~ 30 Nov 2023, 05 Jan ~ 30 Apr
Hari
Sn, Sl, R, K, J
Makanan
Makan Siang
Limit Pemesanan
2 ~
Kategori Tempat Duduk
Private room
Baca Lebih Lanjut
Utsubushi-iro course_Private room_Lunch_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 13.800
(Termasuk layanan & pajak)
Pilih
Utsubushi-iro course_Private room_Lunch_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Kartu kredit diperlukan
"Utsubushi-iro course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Bamboo Shoot (Harvested in the morning), Wakame, Tosa Soy Sauce, Sea Bream Milt, Ponzu (soy sauce with citrus juice), Chives.
[Grilled Dish] Seared Black Wagyu Fillet, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Simmered Red bream with Spring Vegetables.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cetak Bagus
*If you would like to use a private room, a separate private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
01 Sep 2023 ~ 30 Nov 2023, 05 Jan ~ 30 Apr
Hari
Sb, M, Lbr
Makanan
Makan Siang
Limit Pemesanan
4 ~
Kategori Tempat Duduk
Private room
Baca Lebih Lanjut
Shikon Course_Private Room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 6.800
(Termasuk layanan & pajak)
Pilih
Shikon Course_Private Room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Kartu kredit diperlukan
"Shikon course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb.
[Grilled Dish] Grilled Spanish Mackerel with egg sauce, Flower shaped lotus root.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoot, Rice salt.
[Warm Dish] Tokushima Jidori Chicken with Grounded New Potatoes Broth, Bamboo shoot, Brussels sprouts.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
01 Sep 2023 ~ 30 Nov 2023, 05 Jan ~ 30 Apr
Makanan
Makan Malam
Limit Pemesanan
2 ~
Kategori Tempat Duduk
Private room
Baca Lebih Lanjut
Hanarokusho course_Private room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 8.800
(Termasuk layanan & pajak)
Pilih
Hanarokusho course_Private room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Kartu kredit diperlukan
“Hanarokusho Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb, Hatsu Katsuo (The first bonito of the season), Gyoja Garlic Chives Pickled in Soy sauce, Mayonnaise sauce.
[Grilled Dish] Grilled Fat Greenling with Spinach and Miso sauce, Scrambled egg, Boiled rapeseed blossoms.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoots, Rice salt.
[Warm Dish] Kakuni in Grated Onion Broth, Asparagus sauvage, Watercress.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
01 Sep 2023 ~ 30 Nov 2023, 05 Jan ~ 30 Apr
Makanan
Makan Malam
Limit Pemesanan
2 ~
Kategori Tempat Duduk
Private room
Baca Lebih Lanjut
Soden Karacha course_Private room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 10.800
(Termasuk layanan & pajak)
Pilih
Soden Karacha course_Private room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Kartu kredit diperlukan
“Sodenkaracha Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Assorted 4 kinds of Fresh Sashimi of the day "Medium fatty tuna, Hatsu Katsuo (The first bonito of the season), Sea Bream, Ark Shell", Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Seared Black Wagyu Top Sirloin Cap, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Osaka Duck and Foie Gras Hot Pot with Grated Daikon Radish, Kyoto Leeks.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
01 Sep 2023 ~ 30 Nov 2023, 05 Jan ~ 30 Apr
Makanan
Makan Malam
Limit Pemesanan
2 ~
Kategori Tempat Duduk
Private room
Baca Lebih Lanjut
Utsubushi-iro Course_Private Room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 13.800
(Termasuk layanan & pajak)
Pilih
Utsubushi-iro Course_Private Room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Kartu kredit diperlukan
"Utsubushi-iro course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Bamboo Shoot (Harvested in the morning), Wakame, Tosa Soy Sauce, Sea Bream Milt, Ponzu (soy sauce with citrus juice), Chives.
[Grilled Dish] Seared Black Wagyu Fillet, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Simmered Red bream with Spring Vegetables.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cetak Bagus
*If you would like to use a private room, a separate private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
01 Sep 2023 ~ 30 Nov 2023, 05 Jan ~ 30 Apr
Makanan
Makan Malam
Limit Pemesanan
2 ~
Kategori Tempat Duduk
Private room
Baca Lebih Lanjut
Shinsaibashi Zenen specialty! "Sukiyaki" course/Ume_Table
This is a course where you can fully enjoy the soft taste of Saga beef "Uchihira". *Uchihira is the lean meat inside the thigh, and is the leanest part of beef. The meat is characterized by a slightly rough texture but soft texture.
¥ 9.438
(Termasuk layanan & pajak)
Pilih
Shinsaibashi Zenen specialty! "Sukiyaki" course/Ume_Table
This is a course where you can fully enjoy the soft taste of Saga beef "Uchihira". *Uchihira is the lean meat inside the thigh, and is the leanest part of beef. The meat is characterized by a slightly rough texture but soft texture.
Kartu kredit diperlukan
<Course contents>
Appetizer: Seasonal appetizer.
Main dish: Premium black wagyu beef sukiyaki Uchihira (160g), Green onion, grilled tofu, onion, kurumafu, king oyster mushroom, itokon, mitsuba.
Rice: White rice, red miso soup, pickles.
Dessert: Seasonal dessert.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Makanan
Makan Malam
Limit Pemesanan
2 ~
Kategori Tempat Duduk
table
Baca Lebih Lanjut
Shinsaibashi Zenen specialty! "Sukiyaki" Course/Ume_Private room
This is a course where you can fully enjoy the soft taste of Saga beef "Uchihira". *Uchihira is the lean meat inside the thigh, and is the leanest part of beef. The meat is characterized by a slightly rough texture but soft texture.
¥ 9.438
(Termasuk layanan & pajak)
Pilih
Shinsaibashi Zenen specialty! "Sukiyaki" Course/Ume_Private room
This is a course where you can fully enjoy the soft taste of Saga beef "Uchihira". *Uchihira is the lean meat inside the thigh, and is the leanest part of beef. The meat is characterized by a slightly rough texture but soft texture.
Kartu kredit diperlukan
<Course contents>
Appetizer: Seasonal appetizer.
Main dish: Premium black wagyu beef sukiyaki Uchihira (160g), Green onion, grilled tofu, onion, kurumafu, king oyster mushroom, itokon, mitsuba.
Rice: White rice, red miso soup, pickles.
Dessert: Seasonal dessert.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
~ 30 Nov, 06 Jan 2025 ~
Makanan
Makan Malam
Limit Pemesanan
2 ~
Kategori Tempat Duduk
Private room
Baca Lebih Lanjut
Shinsaibashi Zenen specialty! "Sukiyaki" course/Take_Table
This is a recommended course where you can eat and compare two types of Saga beef, "A4 lean loin meat" and "Uchihira".
¥ 11.858
(Termasuk layanan & pajak)
Pilih
Shinsaibashi Zenen specialty! "Sukiyaki" course/Take_Table
This is a recommended course where you can eat and compare two types of Saga beef, "A4 lean loin meat" and "Uchihira".
Kartu kredit diperlukan
<Course contents>
Appetizer: Seasonal appetizer.
Main dish: Premium black wagyu beef sukiyaki (A4 loin/80g), Premium black wagyu beef sukiyaki (Uchihira/80g), Green onion, grilled tofu, onion, kurumafu, king oyster mushroom, konnyaku thread, mitsuba.
Rice: White rice, red miso soup, pickles.
Dessert: Seasonal dessert.
Cetak Bagus
* If you use a private room, you will be charged a separate room charge of 3,800 yen (tax and service charge included).
Makanan
Makan Malam
Limit Pemesanan
2 ~
Kategori Tempat Duduk
table
Baca Lebih Lanjut
Shinsaibashi Zenen specialty! "Sukiyaki" course/Take_Private room
This is a recommended course where you can eat and compare two types of Saga beef, "A4 lean loin meat" and "Uchihira".
¥ 11.858
(Termasuk layanan & pajak)
Pilih
Shinsaibashi Zenen specialty! "Sukiyaki" course/Take_Private room
This is a recommended course where you can eat and compare two types of Saga beef, "A4 lean loin meat" and "Uchihira".
Kartu kredit diperlukan
<Course contents>
Appetizer: Seasonal appetizer.
Main dish: Premium black wagyu beef sukiyaki (A4 loin/80g), Premium black wagyu beef sukiyaki (Uchihira/80g), Green onion, grilled tofu, onion, kurumafu, king oyster mushroom, konnyaku thread, mitsuba.
Rice: White rice, red miso soup, pickles.
Dessert: Seasonal dessert.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
~ 30 Nov, 06 Jan 2025 ~
Makanan
Makan Malam
Limit Pemesanan
2 ~
Kategori Tempat Duduk
Private room
Baca Lebih Lanjut
Shinsaibashi Zenen specialty! "Sukiyaki" course/Matsu_Table
A course where you can enjoy the deliciousness of Saga beef A4 rank roast meat.
¥ 14.278
(Termasuk layanan & pajak)
Pilih
Shinsaibashi Zenen specialty! "Sukiyaki" course/Matsu_Table
A course where you can enjoy the deliciousness of Saga beef A4 rank roast meat.
Kartu kredit diperlukan
<Course content>
Appetizer: Assorted seasonal appetizers .
Main dish: Japanese black beef top sukiyaki (A4 loin / 160g) green onion, grilled tofu, onion, kurumafu, king oyster mushroom, itonkon, mitsuba.
Rice: White rice, red miso soup, pickles.
Sweets: Seasonal desserts.
Cetak Bagus
* If you use a private room, you will be charged a separate room charge of 3,800 yen (tax and service charge included).
Makanan
Makan Malam
Limit Pemesanan
2 ~
Kategori Tempat Duduk
table
Baca Lebih Lanjut
Shinsaibashi Zenen specialty! "Sukiyaki" course/Matsu_Private room
A course where you can enjoy the deliciousness of Saga beef A4 rank roast meat.
¥ 14.278
(Termasuk layanan & pajak)
Pilih
Shinsaibashi Zenen specialty! "Sukiyaki" course/Matsu_Private room
A course where you can enjoy the deliciousness of Saga beef A4 rank roast meat.
Kartu kredit diperlukan
<Course Contents>
Appetizer: Seasonal appetizer.
Main dish: Premium black wagyu beef sukiyaki (A4 loin/160g), green onion, grilled tofu, onion, kurumafu, king oyster mushrooms, itokon, mitsuba.
Rice: White rice, red miso soup, pickles.
Dessert: Seasonal dessert.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
~ 30 Nov, 06 Jan 2025 ~
Makanan
Makan Malam
Limit Pemesanan
2 ~
Kategori Tempat Duduk
Private room
Baca Lebih Lanjut
"Shikon" Course_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 7.000
(Termasuk layanan & pajak)
Pilih
"Shikon" Course_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Kartu kredit diperlukan
"Shikon course"
■November Course Menu
[Appetizer] Figs dressed in walnuts, Small Shrimp Sushi, Duck meat dressed in poppy seeds, Daikon radish wrapped with crab, Egg yolks and whites, Sake lees soup of yellowtail.
[Sashimi] Sea bream sashimi flavored with kelp, Sudachi citrus, Yellowtail sashimi, Spring onion sauce, Grated wasabi.
[Grilled Dish] Grilled salmon, Mushroom sauce, lotus root chips, carrots, burdock, lemon.
[Deep Fries] Deep-fried taro simmered in broth.
[Bowl dish] Yellowtail and radish cooked in soy sauce.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Sweet Potato Dumpling, Sugar-soaked black beans.
※The menu is subject to change depending on availability.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
01 Mei ~
Makanan
Makan Malam
Limit Pemesanan
2 ~
Kategori Tempat Duduk
table
Baca Lebih Lanjut
"Hanarokusho" Course_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 9.000
(Termasuk layanan & pajak)
Pilih
"Hanarokusho" Course_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Kartu kredit diperlukan
“Hanarokusho Course”
■November Course Menu
[Appetizer] Figs dressed in walnuts, Small Shrimp Sushi, Duck meat dressed in poppy seeds, Daikon radish wrapped with crab, Egg yolks and whites, Sake lees soup of yellowtail.
[Sashimi] Assorted 4 kinds of fresh fish.(Tuna, Sea bream, Yellowtail, Squid).
[Grilled Dish]Roast Kuroge Wagyu Beef with Miso Sauce.
[Deep Fries] Deep-fried taro simmered in broth.
[Warm Dish] Grilled red bream with various vegetables cooked in soy sauce.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Sweet Potato Dumpling, Sugar-soaked black beans.
※The menu is subject to change depending on availability.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
01 Mei ~
Makanan
Makan Malam
Limit Pemesanan
2 ~
Kategori Tempat Duduk
table
Baca Lebih Lanjut
"Sodenkaracha" Course_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 12.000
(Termasuk layanan & pajak)
Pilih
"Sodenkaracha" Course_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Kartu kredit diperlukan
“Sodenkaracha Course”
■November Course Menu
[Appetizer] Figs dressed in walnuts, Small Shrimp Sushi, Duck meat dressed in poppy seeds, Daikon radish wrapped with crab, Egg yolks and whites, Sake lees soup of yellowtail.
[Soup dish] clear soup of turnip with a sprinkling of chrysanthemums.
[Sashimi] Pufferfish rolled with leek Tuna Squid dressed sea urchin.
[Grilled dish] Seared Kuroge Wagyu Beef sirloin.
[Bowl dish] Grilled milt broth with egg on top.
[Pot dish dish]Yellowtail and vegetable shabu-shabu small pot.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Sweet Potato Dumpling, Sugar-soaked black beans.
※The menu is subject to change depending on availability.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
01 Nov ~ 28 Feb 2025
Makanan
Makan Malam
Limit Pemesanan
2 ~
Kategori Tempat Duduk
table
Baca Lebih Lanjut
Celebration cooking course
Kirameki Course
For meetings and celebrations.
¥ 9.000
(Termasuk layanan & pajak)
Pilih
Kirameki Course
For meetings and celebrations.
Kartu kredit diperlukan
We will liven up the celebratory table with dishes that are conscious of the ingredients and colors that are considered to be auspicious.
You can also enjoy Zenen's specialty, tai-meshi (sea bream rice).
[Appetizer] Assorted seasonal appetizers
[Sashimi] Sea bream with kelp and 2 other dishes Boiled small yam, grilled tofu, green bok choy, radish, carrot, wasabi.
[Grilled dish] Seasonal grilled food,
[Bowl dish] Simmered Japanese Black Beef. Baked tofu Bok choy Daikon radish Carrot Wasabi.
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
* The contents of the menu are subject to change.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
01 Jun 2023 ~
Limit Pemesanan
4 ~
Kategori Tempat Duduk
table, Private room
Baca Lebih Lanjut
Hibiki course
For meetings and celebrations.
¥ 12.000
(Termasuk layanan & pajak)
Pilih
Hibiki course
For meetings and celebrations.
Kartu kredit diperlukan
We will liven up the celebratory table with dishes that are conscious of the ingredients and colors that are considered to be auspicious.
You can also enjoy Zenen's specialty, tai-meshi (sea bream rice).
[Appetizer] Assorted seasonal appetizers
[Bowl dish] Fresh clam soup, Mugwort wheat gluten, broad root carrot, tree bud
[Sashimi] Sea bream with kelp and 2 other dishes
[Grilled dish] Grilled Kuroge Wagyu Beef Roasted with Mustard Soy Sauce.
[Bowl dish] Boiled Spiny Lobster, White-haired green onions, green vegetables, radishes, carrots
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
[fruit] seasonal fruit
* The contents of the menu are subject to change.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
01 Jun 2023 ~
Limit Pemesanan
4 ~
Kategori Tempat Duduk
table, Private room
Baca Lebih Lanjut
Kotohogi Course
Please join us for a meeting and celebration. It is a luxurious kaiseki course where you can enjoy high-quality ingredients.
¥ 15.000
(Termasuk layanan & pajak)
Pilih
Kotohogi Course
Please join us for a meeting and celebration. It is a luxurious kaiseki course where you can enjoy high-quality ingredients.
Kartu kredit diperlukan
Considering the ingredients and colors that are considered to be auspicious, the luxurious course with high-quality ingredients will liven up your celebration! . Enjoy Zenen's specialty, tai-meshi.
[Appetizer] Assorted seasonal appetizers
[Bowl dish] Fresh clam soup, Mugwort wheat gluten, broad root carrot, tree bud
[Sashimi] bluefin tuna, Prawn, squid, sea urchin, salmon roe.
[Grilled dish] Grilled Kuroge Wagyu beef fillet, mustard soy sauce.
[Bowl dish] Abalone and shark fin, needle, ginger, Green vegetables.
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
[fruit] seasonal fruit
* The contents of the menu are subject to change.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
01 Jun 2023 ~
Limit Pemesanan
4 ~
Kategori Tempat Duduk
table, Private room
Baca Lebih Lanjut
Lunch Kaiseki Course
"Shikon" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 7.000
(Termasuk layanan & pajak)
Pilih
"Shikon" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Kartu kredit diperlukan
"Shikon course"
■November Course Menu
[Appetizer] Figs dressed in walnuts, Small Shrimp Sushi, Duck meat dressed in poppy seeds, Daikon radish wrapped with crab, Egg yolks and whites, Sake lees soup of yellowtail.
[Sashimi] Sea bream sashimi flavored with kelp, Sudachi citrus, Yellowtail sashimi, Spring onion sauce, Grated wasabi.
[Grilled Dish] Grilled salmon, Mushroom sauce, lotus root chips, carrots, burdock, lemon.
[Deep Fries] Deep-fried taro simmered in broth.
[Bowl dish] Yellowtail and radish cooked in soy sauce.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Sweet Potato Dumpling, Sugar-soaked black beans.
※The menu is subject to change depending on availability.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
~ 30 Nov, 06 Jan 2025 ~
Hari
Sn, Sl, R, K, J
Makanan
Makan Siang
Limit Pemesanan
2 ~
Kategori Tempat Duduk
Private room
Baca Lebih Lanjut
"Shikon" Course_Lunch_Private Room_Saturdays, Sundays, and Holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 7.000
(Termasuk layanan & pajak)
Pilih
"Shikon" Course_Lunch_Private Room_Saturdays, Sundays, and Holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Kartu kredit diperlukan
"Shikon course"
■November Course Menu
[Appetizer] Figs dressed in walnuts, Small Shrimp Sushi, Duck meat dressed in poppy seeds, Daikon radish wrapped with crab, Egg yolks and whites, Sake lees soup of yellowtail.
[Sashimi] Sea bream sashimi flavored with kelp, Sudachi citrus, Yellowtail sashimi, Spring onion sauce, Grated wasabi.
[Grilled Dish] Grilled salmon, Mushroom sauce, lotus root chips, carrots, burdock, lemon.
[Deep Fries] Deep-fried taro simmered in broth.
[Bowl dish] Yellowtail and radish cooked in soy sauce.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Sweet Potato Dumpling, Sugar-soaked black beans.
※The menu is subject to change depending on availability.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
01 Mei ~
Hari
Sb, M, Lbr
Makanan
Makan Siang
Limit Pemesanan
4 ~
Kategori Tempat Duduk
Private room
Baca Lebih Lanjut
"Hanarokusho" Course_Lunch_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 9.000
(Termasuk layanan & pajak)
Pilih
"Hanarokusho" Course_Lunch_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Kartu kredit diperlukan
“Hanarokusho Course”
■November Course Menu
[Appetizer] Figs dressed in walnuts, Small Shrimp Sushi, Duck meat dressed in poppy seeds, Daikon radish wrapped with crab, Egg yolks and whites, Sake lees soup of yellowtail.
[Sashimi] Assorted 4 kinds of fresh fish.(Tuna, Sea bream, Yellowtail, Squid).
[Grilled Dish]Roast Kuroge Wagyu Beef with Miso Sauce.
[Deep Fries] Deep-fried taro simmered in broth.
[Warm Dish] Grilled red bream with various vegetables cooked in soy sauce.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Sweet Potato Dumpling, Sugar-soaked black beans.
※The menu is subject to change depending on availability.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
01 Mei ~
Makanan
Makan Siang
Limit Pemesanan
2 ~
Kategori Tempat Duduk
table
Baca Lebih Lanjut
"Hanarokusho" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 9.000
(Termasuk layanan & pajak)
Pilih
"Hanarokusho" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Kartu kredit diperlukan
“Hanarokusho Course”
■November Course Menu
[Appetizer] Figs dressed in walnuts, Small Shrimp Sushi, Duck meat dressed in poppy seeds, Daikon radish wrapped with crab, Egg yolks and whites, Sake lees soup of yellowtail.
[Sashimi] Assorted 4 kinds of fresh fish.(Tuna, Sea bream, Yellowtail, Squid).
[Grilled Dish]Roast Kuroge Wagyu Beef with Miso Sauce.
[Deep Fries] Deep-fried taro simmered in broth.
[Warm Dish] Grilled red bream with various vegetables cooked in soy sauce.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Sweet Potato Dumpling, Sugar-soaked black beans.
※The menu is subject to change depending on availability.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
~ 30 Nov, 06 Jan 2025 ~
Hari
Sn, Sl, R, K, J
Makanan
Makan Siang
Limit Pemesanan
2 ~
Kategori Tempat Duduk
Private room
Baca Lebih Lanjut
"Hanarokusho" Course_Lunch_Private room_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 9.000
(Termasuk layanan & pajak)
Pilih
"Hanarokusho" Course_Lunch_Private room_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Kartu kredit diperlukan
“Hanarokusho Course”
■November Course Menu
[Appetizer] Figs dressed in walnuts, Small Shrimp Sushi, Duck meat dressed in poppy seeds, Daikon radish wrapped with crab, Egg yolks and whites, Sake lees soup of yellowtail.
[Sashimi] Assorted 4 kinds of fresh fish.(Tuna, Sea bream, Yellowtail, Squid).
[Grilled Dish]Roast Kuroge Wagyu Beef with Miso Sauce.
[Deep Fries] Deep-fried taro simmered in broth.
[Warm Dish] Grilled red bream with various vegetables cooked in soy sauce.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Sweet Potato Dumpling, Sugar-soaked black beans.
※The menu is subject to change depending on availability.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
01 Mei ~
Hari
Sb, M, Lbr
Makanan
Makan Siang
Limit Pemesanan
4 ~
Kategori Tempat Duduk
Private room
Baca Lebih Lanjut
"Sodenkaracha" Course_Lunch_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 12.000
(Termasuk layanan & pajak)
Pilih
"Sodenkaracha" Course_Lunch_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Kartu kredit diperlukan
“Sodenkaracha Course”
■November Course Menu
[Appetizer] Figs dressed in walnuts, Small Shrimp Sushi, Duck meat dressed in poppy seeds, Daikon radish wrapped with crab, Egg yolks and whites, Sake lees soup of yellowtail.
[Soup dish] clear soup of turnip with a sprinkling of chrysanthemums.
[Sashimi] Pufferfish rolled with leek Tuna Squid dressed sea urchin.
[Grilled dish] Seared Kuroge Wagyu Beef sirloin.
[Bowl dish] Grilled milt broth with egg on top.
[Pot dish dish]Yellowtail and vegetable shabu-shabu small pot.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Sweet Potato Dumpling, Sugar-soaked black beans.
※The menu is subject to change depending on availability.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
01 Nov ~ 28 Feb 2025
Makanan
Makan Siang
Limit Pemesanan
2 ~
Kategori Tempat Duduk
table
Baca Lebih Lanjut
"Sodenkaracha" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 12.000
(Termasuk layanan & pajak)
Pilih
"Sodenkaracha" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Kartu kredit diperlukan
“Sodenkaracha Course”
■November Course Menu
[Appetizer] Figs dressed in walnuts, Small Shrimp Sushi, Duck meat dressed in poppy seeds, Daikon radish wrapped with crab, Egg yolks and whites, Sake lees soup of yellowtail.
[Soup dish] clear soup of turnip with a sprinkling of chrysanthemums.
[Sashimi] Pufferfish rolled with leek Tuna Squid dressed sea urchin.
[Grilled dish] Seared Kuroge Wagyu Beef sirloin.
[Bowl dish] Grilled milt broth with egg on top.
[Pot dish dish]Yellowtail and vegetable shabu-shabu small pot.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Sweet Potato Dumpling, Sugar-soaked black beans.
※The menu is subject to change depending on availability.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
01 Nov ~ 30 Nov, 06 Jan 2025 ~ 28 Feb 2025
Hari
Sn, Sl, R, K, J
Makanan
Makan Siang
Limit Pemesanan
2 ~
Kategori Tempat Duduk
Private room
Baca Lebih Lanjut
"Sodenkaracha" Course_Lunch_Private room_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 12.000
(Termasuk layanan & pajak)
Pilih
"Sodenkaracha" Course_Lunch_Private room_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Kartu kredit diperlukan
“Sodenkaracha Course”
■November Course Menu
[Appetizer] Figs dressed in walnuts, Small Shrimp Sushi, Duck meat dressed in poppy seeds, Daikon radish wrapped with crab, Egg yolks and whites, Sake lees soup of yellowtail.
[Soup dish] clear soup of turnip with a sprinkling of chrysanthemums.
[Sashimi] Pufferfish rolled with leek Tuna Squid dressed sea urchin.
[Grilled dish] Seared Kuroge Wagyu Beef sirloin.
[Bowl dish] Grilled milt broth with egg on top.
[Pot dish dish]Yellowtail and vegetable shabu-shabu small pot.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Sweet Potato Dumpling, Sugar-soaked black beans.
※The menu is subject to change depending on availability.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
01 Nov ~ 28 Feb 2025
Hari
Sb, M, Lbr
Makanan
Makan Siang
Limit Pemesanan
4 ~
Kategori Tempat Duduk
Private room
Baca Lebih Lanjut
[Lunch only] Mini Kaiseki with sea bream rice "Moegiiro Course"_Saturdays, Sundays and public holidays
This mini kaiseki meal is perfect for a lunchtime dinner party. Perfect for business, girls' nights, family gatherings, etc. Our specialty "Taimeshi" (sea bream rice) is also available.
¥ 5.500
(Termasuk layanan & pajak)
Pilih
[Lunch only] Mini Kaiseki with sea bream rice "Moegiiro Course"_Saturdays, Sundays and public holidays
This mini kaiseki meal is perfect for a lunchtime dinner party. Perfect for business, girls' nights, family gatherings, etc. Our specialty "Taimeshi" (sea bream rice) is also available.
Kartu kredit diperlukan
■Menu example
[Appetizer] Rape blossoms dressed in yuba, stewed Naruto conger eel with 1 inch bean simmered in soy sauce, diamond-shaped rice cake, firefly squid with batil vinegar and miso.
[Sashimi] Seared first bonito, ponzu jelly, myoga ginger, cracked shell, red sorrel.
[Grilled dish] Wakasa-yaki cherry salmon with bamboo shoots, mugwort gluten dengaku, Hatsukami.
[Deep fried] Deep-fried cherry shrimp and raw wakame seaweed, spring vegetable tempura, mizore vinegar.
[Cooked rice] Sea bream rice made with Akashi's famous wild red sea bream, pickles, miso soup, ginger, sesame.
[Sweet dish] Fruit daifuku.
*The menu contents change every month.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Hari
Sb, M, Lbr
Makanan
Makan Siang
Kategori Tempat Duduk
table
Baca Lebih Lanjut
[Lunch only] Mini Kaiseki course with sea bream rice "Moegiiro course"
This mini kaiseki meal is perfect for a lunchtime dinner party. Perfect for business, girls' nights, family gatherings, etc. Our specialty "Taimeshi" (sea bream rice) is also available.
¥ 5.500
(Termasuk layanan & pajak)
Pilih
[Lunch only] Mini Kaiseki course with sea bream rice "Moegiiro course"
This mini kaiseki meal is perfect for a lunchtime dinner party. Perfect for business, girls' nights, family gatherings, etc. Our specialty "Taimeshi" (sea bream rice) is also available.
Kartu kredit diperlukan
■Menu example
[Appetizer] Rape blossoms dressed in yuba, stewed Naruto conger eel with 1 inch bean simmered in soy sauce, diamond-shaped rice cake, firefly squid with batil vinegar and miso.
[Sashimi] Seared first bonito, ponzu jelly, myoga ginger, cracked shell, red sorrel.
[Grilled dish] Wakasa-yaki cherry salmon with bamboo shoots, mugwort gluten dengaku, Hatsukami.
[Deep fried] Deep-fried cherry shrimp and raw wakame seaweed, spring vegetable tempura, mizore vinegar.
[Cooked rice] Sea bream rice made with Akashi's famous wild red sea bream, pickles, miso soup, ginger, sesame.
[Sweet dish] Fruit daifuku.
*The menu contents change every month.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Hari
Sn, Sl, R, K, J
Makanan
Makan Siang
Kategori Tempat Duduk
table
Baca Lebih Lanjut
"Shikon" Course_Lunch_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 7.000
(Termasuk layanan & pajak)
Pilih
"Shikon" Course_Lunch_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Kartu kredit diperlukan
"Shikon course"
■November Course Menu
[Appetizer] Figs dressed in walnuts, Small Shrimp Sushi, Duck meat dressed in poppy seeds, Daikon radish wrapped with crab, Egg yolks and whites, Sake lees soup of yellowtail.
[Sashimi] Sea bream sashimi flavored with kelp, Sudachi citrus, Yellowtail sashimi, Spring onion sauce, Grated wasabi.
[Grilled Dish] Grilled salmon, Mushroom sauce, lotus root chips, carrots, burdock, lemon.
[Deep Fries] Deep-fried taro simmered in broth.
[Bowl dish] Yellowtail and radish cooked in soy sauce.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Sweet Potato Dumpling, Sugar-soaked black beans.
※The menu is subject to change depending on availability.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
01 Mei ~
Makanan
Makan Siang
Limit Pemesanan
2 ~
Kategori Tempat Duduk
table
Baca Lebih Lanjut
Lunch set menu
One soup and five side dishes (weekdays)
The meal changes every month.
Please enjoy a slightly luxurious meal made with seasonal ingredients.
¥ 2.500
(Termasuk layanan & pajak)
Pilih
One soup and five side dishes (weekdays)
The meal changes every month.
Please enjoy a slightly luxurious meal made with seasonal ingredients.
Kartu kredit diperlukan
~A meal consisting of one soup and five main dish besiders rice~
・3 kinds of sashimi.
・Vinegared dish of the month.
・Grilled fish of the month, Rolled omelette, Hajikami(ginger stick).
・Small dish of the day.
・Cold soba noodles.
・Rice, Pickles, Miso soup.
*This is a monthly menu.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
06 Sep ~
Hari
Sn, Sl, R, K, J
Makanan
Makan Siang
Kategori Tempat Duduk
table
Baca Lebih Lanjut
One soup and five side dishes (Saturdays, Sundays, and holidays)
The meal changes every month.
Please enjoy a slightly luxurious meal made with seasonal ingredients.
¥ 2.500
(Termasuk layanan & pajak)
Pilih
One soup and five side dishes (Saturdays, Sundays, and holidays)
The meal changes every month.
Please enjoy a slightly luxurious meal made with seasonal ingredients.
Kartu kredit diperlukan
~A meal consisting of one soup and five main dish besiders rice~
・3 kinds of sashimi.
・Vinegared dish of the month.
・Grilled fish of the month, Rolled omelette, Hajikami(ginger stick).
・Small dish of the day.
・Cold soba noodles.
・Rice, Pickles, Miso soup.
*This is a monthly menu.
Berlaku Sampai
06 Sep ~
Hari
Sb, M, Lbr
Makanan
Makan Siang
Kategori Tempat Duduk
table
Baca Lebih Lanjut
Recommended "Seasonal Meal"
This is a slightly luxurious meal made using seasonal ingredients according to the season.
¥ 2.680
(Termasuk layanan & pajak)
Pilih
Recommended "Seasonal Meal"
This is a slightly luxurious meal made using seasonal ingredients according to the season.
Kartu kredit diperlukan
Seasonal meal
[Kasujiru(Sake lees soup)set meal]
*Available from November 1st, 2024.
・Kasujiru with plenty of root vegetables.
・2 kinds of Sashimi.
・Rolled omelet.
・Bite cutlet.
・Grilled fish of the day.
・Rice.
・Pickles
*Menu contents are subject to change.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
06 Sep ~
Makanan
Makan Siang
Kategori Tempat Duduk
table
Baca Lebih Lanjut
Japanese BENTO lunch set with Zenen’s specialty, sea bream rice
¥ 4.300
(Termasuk layanan & pajak)
Pilih
Japanese BENTO lunch set with Zenen’s specialty, sea bream rice
Kartu kredit diperlukan
Seasonal dishes in a bento box (5-6 dishes)
Seasonal deep-fried food
Zenen’s specialty Akashi natural sea bream rice, Pickles, Miso soup, Dessert.
*Menu changes monthly.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
~ 30 Dec 2023, 08 Jan ~ 30 Apr
Hari
Sn, Sl, R, K, J
Makanan
Makan Siang
Kategori Tempat Duduk
table, Private room
Baca Lebih Lanjut
Japanese BENTO lunch set
¥ 3.300
(Termasuk layanan & pajak)
Pilih
Japanese BENTO lunch set
Kartu kredit diperlukan
Seasonal dishes in a bento box (5-6 dishes).
Seasonal deep-fried food.
Pickles, Miso soup.
Dessert
*Menu changes monthly.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
~ 30 Dec 2023, 08 Jan ~ 30 Apr
Hari
Sn, Sl, R, K, J
Makanan
Makan Siang
Kategori Tempat Duduk
table, Private room
Baca Lebih Lanjut
Special Japanese black beef sukiyaki set
¥ 3.980
(Termasuk layanan & pajak)
Pilih
Special Japanese black beef sukiyaki set
Kartu kredit diperlukan
・Sukiyaki (A4 sirloin of Japanese black beef, green onion, grilled tofu, onion, kuruma-fu, king oyster mushroom, thread konjac, trefoil, udon)
・Vinegared dish, rice, miso soup, pickles, egg bowl
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
~ 30 Nov 2023, 06 Jan 2025 ~
Hari
Sn, Sl, R, K, J
Makanan
Makan Siang
Kategori Tempat Duduk
Private room
Baca Lebih Lanjut
Sea bream chazuke set meal
It is one of the most popular items after sea bream rice.
¥ 2.380
(Termasuk layanan & pajak)
Pilih
Sea bream chazuke set meal
It is one of the most popular items after sea bream rice.
Kartu kredit diperlukan
Natural red sea bream marinated in sesame sauce and a delicious flavor created by a special soup stock.
Sea bream chazuke
Tempura, Simmered mixed vinegar, vinegared pickles.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
~ 30 Dec 2023, 06 Jan 2025 ~
Hari
Sn, Sl, R, K, J
Makanan
Makan Siang
Kategori Tempat Duduk
table
Baca Lebih Lanjut
Japanese BENTO lunch set [Saturdays, Sundays, and holidays]
¥ 3.300
(Termasuk layanan & pajak)
Pilih
Japanese BENTO lunch set [Saturdays, Sundays, and holidays]
Kartu kredit diperlukan
Seasonal dishes in a bento box (5-6 dishes).
Seasonal deep-fried food.
Pickles, Miso soup.
Dessert.
*Menu changes monthly.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
~ 30 Apr
Hari
Sb, M, Lbr
Makanan
Makan Siang
Kategori Tempat Duduk
table
Baca Lebih Lanjut
Special Japanese black beef sukiyaki set [Saturdays, Sundays, and holidays]
¥ 3.980
(Termasuk layanan & pajak)
Pilih
Special Japanese black beef sukiyaki set [Saturdays, Sundays, and holidays]
Kartu kredit diperlukan
・Sukiyaki (80g Japanese black beef A4 loin, green onion, grilled tofu, onion, kuruma-fu, king oyster mushroom, thread konnyaku, trefoil, udon) ・Vinegared dish Rice Miso soup Pickled vegetables Egg bowl
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Hari
Sb, M, Lbr
Makanan
Makan Siang
Kategori Tempat Duduk
table
Baca Lebih Lanjut
Japanese BENTO lunch set with Zenen’s specialty, sea bream rice [Saturdays, Sundays, and holidays]
¥ 4.300
(Termasuk layanan & pajak)
Pilih
Japanese BENTO lunch set with Zenen’s specialty, sea bream rice [Saturdays, Sundays, and holidays]
Kartu kredit diperlukan
Seasonal dishes in a bento box (5-6 dishes)
Seasonal deep-fried food
Zenen’s specialty Akashi natural sea bream rice, Pickles, Miso soup, Dessert.
*Menu changes monthly.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
~ 30 Apr
Hari
Sb, M, Lbr
Makanan
Makan Siang
Kategori Tempat Duduk
table
Baca Lebih Lanjut
Grilled Japanese Black Beef and Sashimi Set(Table Seating)
¥ 3.500
(Termasuk layanan & pajak)
Pilih
Grilled Japanese Black Beef and Sashimi Set(Table Seating)
Kartu kredit diperlukan
・Grilled Japanese black beef .(aitchbone)
・5 kinds of sashimi of the day.
・Today's small dish.
・Salad .
・Rice, Pickles, Miso soup
Makanan
Makan Siang
Kategori Tempat Duduk
table
Baca Lebih Lanjut
Special Courses
Special menu "Kin-iro" course_table
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 18.000
(Termasuk layanan & pajak)
Pilih
Special menu "Kin-iro" course_table
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Kartu kredit diperlukan
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Soupe dish: Clear soup with meat (Green onion, Black chili pepper).
Sashimi: 4 kind of slices of raw fish (Tuna, Sea bream, Squid, Prawn).
Grilled dish: Grilled Japanese black beef "fillet" and Red bream.
Sushi dish: Two kinds of sushi with tuna.
Udon dish: Udon noodles topped sweet and spicy beef and egg.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, tree buds.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
05 Jan ~
Limit Pemesanan
2 ~
Kategori Tempat Duduk
table
Baca Lebih Lanjut
Special menu "Kin-iro" course_Private room_Lunch_Weekdays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 18.000
(Termasuk layanan & pajak)
Pilih
Special menu "Kin-iro" course_Private room_Lunch_Weekdays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Kartu kredit diperlukan
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Soupe dish: Clear soup with meat (Green onion, Black chili pepper).
Sashimi: 4 kind of slices of raw fish (Tuna, Sea bream, Squid, Prawn).
Grilled dish: Grilled Japanese black beef "fillet" and Red bream.
Sushi dish: Two kinds of sushi with tuna.
Udon dish: Udon noodles topped sweet and spicy beef and egg.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, tree buds.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
~ 30 Nov, 06 Jan 2025 ~
Hari
Sn, Sl, R, K, J
Makanan
Makan Siang
Limit Pemesanan
2 ~
Kategori Tempat Duduk
Private room
Baca Lebih Lanjut
Special menu "Kin-iro" course_Private room_Lunch_Saturdays, Sundays, and holidays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 18.000
(Termasuk layanan & pajak)
Pilih
Special menu "Kin-iro" course_Private room_Lunch_Saturdays, Sundays, and holidays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Kartu kredit diperlukan
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Soupe dish: Clear soup with meat (Green onion, Black chili pepper).
Sashimi: 4 kind of slices of raw fish (Tuna, Sea bream, Squid, Prawn).
Grilled dish: Grilled Japanese black beef "fillet" and Red bream.
Sushi dish: Two kinds of sushi with tuna.
Udon dish: Udon noodles topped sweet and spicy beef and egg.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, tree buds.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
05 Jan ~
Hari
Sb, M, Lbr
Makanan
Makan Siang
Limit Pemesanan
4 ~
Kategori Tempat Duduk
Private room
Baca Lebih Lanjut
Special menu "Kin-iro" course_Private room_Dinner
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 18.000
(Termasuk layanan & pajak)
Pilih
Special menu "Kin-iro" course_Private room_Dinner
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Kartu kredit diperlukan
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Soupe dish: Clear soup with meat (Green onion, Black chili pepper).
Sashimi: 4 kind of slices of raw fish (Tuna, Sea bream, Squid, Prawn).
Grilled dish: Grilled Japanese black beef "fillet" and Red bream.
Sushi dish: Two kinds of sushi with tuna.
Udon dish: Udon noodles topped sweet and spicy beef and egg.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, tree buds.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
~ 30 Nov, 06 Jan 2025 ~
Makanan
Makan Malam
Limit Pemesanan
2 ~
Kategori Tempat Duduk
Private room
Baca Lebih Lanjut
Special menu “Gin-iro” course_table
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 12.000
(Termasuk layanan & pajak)
Pilih
Special menu “Gin-iro” course_table
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Kartu kredit diperlukan
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Sashimi: 3 kind of slices of raw fish (Tuna, Sea bream, Squid).
Grilled dish: Grilled Japanese black beef "thigh" and Red bream.
Deep-fried dish: Tempura with shrimp and vegetables.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, bud tree.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
05 Jan ~
Limit Pemesanan
2 ~
Kategori Tempat Duduk
table
Baca Lebih Lanjut
Special menu "Gin-iro" course_Private room_Lunch_Weekdays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 12.000
(Termasuk layanan & pajak)
Pilih
Special menu "Gin-iro" course_Private room_Lunch_Weekdays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Kartu kredit diperlukan
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Sashimi: 3 kind of slices of raw fish (Tuna, Sea bream, Squid).
Grilled dish: Grilled Japanese black beef "thigh" and Red bream.
Deep-fried dish: Tempura with shrimp and vegetables.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, bud tree.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
~ 30 Nov, 06 Jan 2025 ~
Hari
Sn, Sl, R, K, J
Makanan
Makan Siang
Limit Pemesanan
2 ~
Kategori Tempat Duduk
Private room
Baca Lebih Lanjut
Special menu "Gin-iro" course_Private room_Lunch_Saturdays, Sundays, and holidays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 12.000
(Termasuk layanan & pajak)
Pilih
Special menu "Gin-iro" course_Private room_Lunch_Saturdays, Sundays, and holidays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Kartu kredit diperlukan
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Sashimi: 3 kind of slices of raw fish (Tuna, Sea bream, Squid).
Grilled dish: Grilled Japanese black beef "thigh" and Red bream.
Deep-fried dish: Tempura with shrimp and vegetables.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, bud tree.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
05 Jan ~
Hari
Sb, M, Lbr
Makanan
Makan Siang
Limit Pemesanan
4 ~
Kategori Tempat Duduk
Private room
Baca Lebih Lanjut
Special menu "Gin-iro" course_Private room_Dinner
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 12.000
(Termasuk layanan & pajak)
Pilih
Special menu "Gin-iro" course_Private room_Dinner
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Kartu kredit diperlukan
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Sashimi: 3 kind of slices of raw fish (Tuna, Sea bream, Squid).
Grilled dish: Grilled Japanese black beef "thigh" and Red bream.
Deep-fried dish: Tempura with shrimp and vegetables.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, bud tree.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Cetak Bagus
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Berlaku Sampai
~ 30 Nov, 06 Jan 2025 ~
Makanan
Makan Malam
Limit Pemesanan
2 ~
Kategori Tempat Duduk
Private room
Baca Lebih Lanjut
Permintaan
Tujuan
-- Tujuan --
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If you have any food allergies, please let us know. (If not, please write "None".)
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