Pesan di Yakinikuya Hayashi Produce by Yakiniku Jumbo

▶Please note that we may not be able to meet your request for seat selection.
▶Seating is limited to 2 hours for all seats only during busy times.
▶If we are unable to contact you after 20 minutes of your reserved time, we may have no choice but to cancel your reservation.
▶If you are making a reservation for more than 11 people, please contact the restaurant directly.
▶Please note that reservations cannot be made on a tentative basis and may be cancelled if several reservations are made at the same time.
▶If you are celebrating a birthday or other special occasion, please feel free to contact the restaurant.
▶Please enter the number of children in your party.
▶You can make reservations online until 6:00 p.m. on the day of your reservation, so please call us if you wish to make a reservation after 6:00 p.m.
12 tahun ke bawah
5 tahun ke bawah
Noharayaki Course
Specially selected Wagyu beef yakiniku and
Inheriting from Yakiniku (Grilled meat) Jumbo
"Noharayaki"
Yakinikuya Hayashi Specialty
"Tottori Wagyu Beef Nigiri"

You can taste
This is the Yakinikuya Hayashi course.
All the meat will be grilled by our staff.
Noharayaki Course
¥ 11.000 (Termasuk pajak)
Kartu kredit diperlukan
Kimchi platter
Assorted namul
Tottori Wagyu beef tongue
Fresh raw hearts
Sagging
The famous Nohara ware
Thinly sliced parboiled meat with grated daikon vinegar jelly
Skirt steak skewer (with onion sauce)
Tottori Wagyu Beef Nigiri
Today's Best Cut
2 points
Bite-sized curry
Cold Noodles
dessert

※Meat content etc.
It may be subject to change depending on supplies.
Please be aware of this in advance.
Cetak Bagus
Customers who wish to order a course meal must make a reservation at least one day before their visit. Please note that the menu may be subject to change depending on the availability of ingredients.
Baca Lebih Lanjut
Tottori Wagyu beef fillet course
This course allows you to enjoy our specialty and Tottori Wagyu beef fillet.
The staff will grill the meat for you.
Tottori Wagyu beef fillet course
¥ 13.000 (Termasuk pajak)
Kartu kredit diperlukan
Kimchi platter, Namul platter, Seared Wagyu beef, Tottori Wagyu beef top tongue, Fresh raw heart, Japanese beef hanging, Field-grilled Wagyu beef skirt steak with wasabi, Grilled fillet skewer, Fillet with sauce, Tottori Wagyu beef nigiri cold noodles, Dessert *The menu for this course may be subject to change depending on the availability of ingredients.
Cetak Bagus
Customers who wish to order a course meal must make a reservation at least one day before their visit. Please note that the menu may be subject to change depending on the availability of ingredients.
Baca Lebih Lanjut
Tottori Wagyu beef rice (special yukke rice)
Tottori Wagyu beef rice (special yukke rice)
¥ 6.800 (Termasuk pajak)
Kartu kredit diperlukan
This is the ultimate hot stone-grilled Yukhoe bibimbap made with Tottori Wagyu beef and enzyme brown rice. Serves 2-3.
Cetak Bagus
Please make your reservation by the day before.
Baca Lebih Lanjut
Fillet meat cooked with rice(small)
Fillet meat cooked with rice(small)
¥ 8.800 (Termasuk pajak)
Kartu kredit diperlukan
This supreme dish is cooked in beef and vegetable broth and uses Tottori Wagyu beef fillet. This is a limited edition item, so please make your reservation early.
Cetak Bagus
This item must be reserved by the day before.
Baca Lebih Lanjut
Fillet meat cooked with rice(medium)
Fillet meat cooked with rice(medium)
¥ 14.000 (Termasuk pajak)
Kartu kredit diperlukan
This supreme dish is cooked in beef and vegetable broth and uses Tottori Wagyu beef fillet. This is a limited edition item, so please make your reservation early.
Cetak Bagus
This item must be reserved by the day before.
Baca Lebih Lanjut

Permintaan

If you have any allergies, please write them down.

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