Pesan di THE GARDEN SAPPORO HOKKAIDO GRILLE

■■□ How to make a smooth reservation □■■ ①Select your desired date ②Select your desired time and number of people ③Select your seat type from the category ※All seats at the Parkside are window-side dining seats ④Select your menu [Information] 🎫Beer Garden Ticket🎫 (2024 Green) If you have a ticket and would like to use the restaurant, please click here ‼️ 🍽️ ❄️ SAPPORO WHITE ILLUMINATION 2024 🌃Special Dinner Plan🍽️ ※Held from November 23rd to December 20th Now accepting reservations❗️ 🎄 Beautiful Christmas 2024 in the GARDEN 🪅 *From December 21st to December 25th Reservations will be accepted from October 10th. ______________________________ ✅Reservations will be accepted until the end of the following month. (For example, if it is October 1st, reservations will be accepted until December 31st.) ✅Everyone in the group will take the same course We will prepare a seat for you. ✅Please note that we may not be able to accommodate your request for a specific seat. ✅If you are unable to select your desired date, please contact us directly at the number below. We may be able to prepare a seat for you. ✅If you use a private room, a room fee will be charged per adult (550 yen at lunchtime, 1,100 yen at dinnertime). *Room fees will be charged for junior high school students and above. * We will provide a private room for preschool children during dinner time. ______________________________ Business Hours: Lunch 11:30~14:30 (LO 14:00) Dinner 17:30~21:30 (LO 20:00) Phone number: 011-218-7268 Reception hours: 11:30~15:00 / 17:00~20:00 *We are closed to phone inquiries between 15:00 and 17:00.
5 tahun ke bawah
Another GARDEN -Ticket use-
Enjoy an elegant lunch with the main meat dish served with a demonstration grill service.
Another GARDEN -Ticket use-
¥ 0 (Termasuk pajak)
MENU

-Hinna-
感謝を込めた小さなアミューズ2点

-Appetizer-
本日の前菜
ランチタイム- サラダガーデン
ディナータイム-羅臼沖鰤のスモークと彩り大根

-Fish dish-
本日のお魚料理

-Meat dish-
斜里町「知床ポーク」ロース肉のグリエ
万願寺とうがらしのクーリソース

または
とかちポロシリ黒牛フィレ肉のグリエ
※お差額プラス3,300円にてご用意させていただきます。

-Dessert-
デザート

-Coffee-
コーヒー
Cetak Bagus
11:30~14:30 (LO 13:30)
Cara Penukaran
* Depending on the purchase situation, the production area and ingredients may change.
Berlaku Sampai
01 Okt ~ 15 Nov
Makanan
Makan Siang, Makan Malam
Kategori Tempat Duduk
パークサイド
Baca Lebih Lanjut
MAOI WINES × GARDEN
■8/31（土）18:00~（17:30受付）一夜限り❗️北海道・長沼町のワイナリー＆蒸溜所とTHE GARDEN SAPPORO HOKKAIDO GRILLEのコラボレーションメーカーズディナー開催！
MAOI WINES × GARDEN
¥ 15.000 (Termasuk pajak)
Kartu kredit diperlukan
<MAOI DISTILLERY>
①シードル
②白ワイン
③ロゼ
④白ワイン
⑤赤ワイン
⑥赤ワイン

Menu
-Hinna-
感謝を込めたアミューズ２種
・北海道産つくね芋のクロケット
・冬瓜と枝幸産帆立貝のポタージュ

-前菜１品目-
本まぐろと塩水雲丹のタルタル　キャビアドオーベルジーヌ　ハーブのグラニテ

-前菜２品目-
道東沖北海縞海老と花咲蟹の玄米リゾット　パートフィロ包み

-お魚料理-
本日のお魚と万願寺とうがらしのクーリ　夏野菜のマリネ

-お肉料理-
とかちポロシリ黒牛フィレ肉のグリエ　実演サービス

-デザート-

-食後のお飲み物-
コーヒー、紅茶、ハーブティー（ミントブレンド・レモングラスブレンド・カモミールブレンド）
Berlaku Sampai
31 Agu
Makanan
Makan Malam
Kategori Tempat Duduk
パークサイド
Baca Lebih Lanjut
Niki Hills × GARDEN
■9/21（土）18:00~（17:30受付）ニキヒルズとTHE GARDEN SAPPORO HOKKAIDO GRILLEのコラボレーションメーカーズディナー開催！
¥ 15.000 (Termasuk pajak)
Kartu kredit diperlukan
若干名募集いたします！
Berlaku Sampai
21 Sep
Makanan
Makan Malam
Kategori Tempat Duduk
パークサイド
Baca Lebih Lanjut
【1日限定6名様 夜景×道産ワインフェア】
✅いよいよ最終週を残すのみとなりました！
2種類のワイン（計10種類の希少な北海道産ワイン）とお料理を合わせていくデュアルペアリングフルコースです。
【1日限定6名様 夜景×道産ワインフェア】
¥ 20.000 (Termasuk pajak)
Kartu kredit diperlukan
✅ワインの種類は10種類

【スパークリング】
・レジェント ブリュット（余市：キャメルファームワイナリー）
・ハツユキ スパークリング（仁木：NIKIhillsワイナリー）

【白】
・KWtZホワイト上幌ワイン（岩見沢市栗沢町上幌：10Rワイナリー）
・タプコプブランZ （岩見沢市栗沢町：KONDOヴィンヤード）
・クリサワブラン（岩見沢市栗沢町：ナカザワヴィンヤード）

【赤ワイン】
・ラッサンブラージュルージュ（上川郡鷹栖町：とわ北斗ヴィンヤード）
・縁（仁木：ドメーヌ ブレス※ル レーヴ ワイナリー）
・ナカイ ルージュ（さっぽろ藤野ワイナリー）
・モン ルージュ（ドメーヌ モン）
・ナナ ツ モリ ピノ ノワール（ドメーヌ タカヒコ）
以上、希少な北海道のワインを10種類ご用意しております。
Cetak Bagus
1日限定6名様のご利用上限とさせていただきます。ペアリングコースのためアレルギー等お持ちのお客さまによる食材の変更リクエストはお受けいたしかねますので何卒ご容赦ください。
Berlaku Sampai
25 Jan ~ 27 Jan, 01 Feb ~ 03 Feb
Hari
Sn, Sl, R, M, Lbr
Makanan
Makan Malam
Limit Pemesanan
1 ~ 4
Kategori Tempat Duduk
パークサイド
Baca Lebih Lanjut
11/23-12/20) White Illumination Dinner [VIEWTIFUL GARDEN]
Enjoy the white illuminations from a special seat in Sapporo! ■ Benefits①Parkside S or A seats *Please note that seats cannot be specified. ②Includes a glass of champagne for a toast (non-alcoholic options available) ③Includes a ticket to the TV Tower observation deck
11/23-12/20) White Illumination Dinner [VIEWTIFUL GARDEN]
¥ 14.300 (Termasuk pajak)
Kartu kredit diperlukan
Special dinner during the White Illumination event! Enjoy the straight-line illuminations of Odori Park from various angles! Reservations are now being accepted from 11/23 to 11/30! Parkside S or A seats guaranteed *Please note that seats cannot be specified. 🍾Champagne-Mumm Grand Cordon (one glass each) included! MENU -Hinna- Two types of amuse-bouche with gratitude-Appetizer 1- TBD-Appetizer 2- TBD-Fish dish- TBD-Meat dish- Grilled Tokachi Poroshiri black beef fillet Demonstration service-Dessert- -After-meal drinks- Coffee, tea, herbal tea
Cetak Bagus
17:30-21:30 (LO.20:00)
Cara Penukaran
*The origin and ingredients may change depending on the procurement situation. *Parkside seats S and A seats are available. We apologize for not being able to accommodate requests.
Berlaku Sampai
23 Nov ~ 20 Dec
Makanan
Makan Malam
Kategori Tempat Duduk
パークサイド
Baca Lebih Lanjut
11/23-12/20 White illumination special dinner plan [HAPPINESS GARDEN]
Enjoy the white illuminations from a special seat in Sapporo! *Reservations for 12/1~12/20 can be made from 10/1 onwards. ■Benefits: 1. Parkside seats (cannot be specified) 2. Includes a glass of champagne for a toast (non-alcoholic options available) 3. Includes a ticket to the TV Tower observation deck
11/23-12/20 White illumination special dinner plan [HAPPINESS GARDEN]
¥ 9.900 (Termasuk pajak)
Kartu kredit diperlukan
ホワイトイルミネーション開催期間中のスペシャルディナー！
11/23~11/30ご利用分までご予約受付中！
🍾Champagne-Mumm Grand Cordon マム グランコルドン(グラス1杯ずつ）付き！

MENU

-Hinna-
感謝を込めたアミューズ２種

-前菜1品目-
未定

-前菜2品目-
未定

-お魚料理-
未定

-お肉料理-
未定
※テーブルサイドで仕上げのグリルをさせていただきます。
-デザート-

-食後のお飲み物-
コーヒー、紅茶、ハーブティー
Cetak Bagus
17:30-21:30 (LO.20:00)
Cara Penukaran
※仕入れ状況により、産地や食材が変わる場合がございます
※パークサイド指定席のご希望はお受けできませんのでご容赦ください。
Berlaku Sampai
23 Nov ~ 20 Dec
Makanan
Makan Malam
Kategori Tempat Duduk
パークサイド
Baca Lebih Lanjut
[Dinner] GARDEN ~The scent of the four seasons~
For the main meat dish, Hokkaido beef fillet will be served with a demonstration grill service.
[Dinner] GARDEN ~The scent of the four seasons~
¥ 12.100 (Termasuk pajak)
Kartu kredit diperlukan
MENU -Hinna- Two types of amuse-bouche to express our gratitude: Veal tripe stewed in tomato sauce, Melber toast from Shiranuka Rakukeisha's "Monviso", Biei corn potage, Higecha tea écume -First appetizer- Smoked yellowtail off the coast of Rausu with colorful radish, yellow chrysanthemum vinaigrette -Second appetizer- Christian autumn salmon off the coast of Eastern Hokkaido, New salmon roe with beurre blanc sauce -Fish dish- Today's fish and lobster, Ezo abalone garbule style -Meat dish- Grilled Tokachi Poroshiri black beef fillet Demonstration service (Hokkaido cheese is available for an additional ¥1,100.) -Dessert- -After-meal drinks- Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)
Cetak Bagus
17:30-21:30 (LO.20:00)
Cara Penukaran
* Depending on the purchase situation, the production area and ingredients may change.
Berlaku Sampai
01 Apr ~ 30 Agu, 01 Sep ~ 20 Sep, 22 Sep ~ 21 Nov
Makanan
Makan Malam
Kategori Tempat Duduk
パークサイド
Baca Lebih Lanjut
[Dinner] GARDEN ~The scent of the four seasons~
For the main meat dish, Hokkaido beef fillet will be served with a demonstration grill service.
[Dinner] GARDEN ~The scent of the four seasons~
¥ 11.550 (Termasuk pajak)
Kartu kredit diperlukan
Starts on 1 March! MENU.

Hinna - Two amusements to express our gratitude - Marinated spring herring - Eclazée of spawn and Kitaakari - Cultivated Sakurahime chicken bâtouleur


-Poached Hokkaido green asparagus with poached eggs from Abe Poultry Farm in Shimokawa-cho, served with Oscietra caviar.

-Appetizer 2 - Poiret of foie gras and bamboo shoots accented with sansho (Japanese pepper).

-Fish dish - Cherry blossom trout and scallop mikuei, spring flavour.

-Meat dish - Tokachi Porosiri Black Beef Fillet Gruyere Demonstration Service

（Hokkaido cheeses are available for an additional ¥1,100.)

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)

Until 29 February MENU

-Hinna - Two amusements of gratitude - Quiche Lorraine with cold-jammed spinach - Potage of cauliflower and polo leeks


-Hokkaido hairy crab and squid tartar with chrysanthemum déclinaison.

-Appetizer 2 - Nemuro chub mackerel beignets

-Fish dish - Steamed cold flatfish with white wine, seaweed croute and rape blossoms ecume.

-Meat dish - Tokachi Porosiri Black Beef Fillet Gruyere Demonstration service

（Cheeses from Hokkaido are available for an additional ¥1,100.)

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)
Cetak Bagus
17:30-21:30 (LO.20:00)
Cara Penukaran
* Depending on the purchase situation, the production area and ingredients may change.
Berlaku Sampai
11 Okt 2023 ~ 25 Jan, 01 Mar ~ 31 Mar
Makanan
Makan Malam
Kategori Tempat Duduk
パークサイド
Baca Lebih Lanjut
FIESTA -街打つ鼓動-
FIESTA -街打つ鼓動-
¥ 8.800 (Termasuk pajak)
Kartu kredit diperlukan
MENU -Hinna- Two types of amuse-bouche to express our gratitude: Veal tripe stewed in tomato sauce, Melber toast from Shiranuka Rakukeisha's "Monviso", Biei corn potage, Higecha tea ecume -First appetizer- Smoked yellowtail off the coast of Rausu with colorful daikon radish, yellow chrysanthemum vinaigrette -Second appetizer- Christian autumn salmon off the coast of Eastern Hokkaido, New salmon roe with beurre blanc sauce -Fish dish- Today's fish Garbuure style -Meat dish- Grilled lamb from Shiranuka Town's "Chaji Men Sheep Farm" Manganji pepper farci (Hokkaido cheese is available for an additional ¥1,100.) -Dessert- -After-meal drinks- Coffee, black tea, herbal tea
Cetak Bagus
17:30-21:30 (LO.20:00)
Cara Penukaran
* Depending on the purchase situation, the production area and ingredients may change.
Berlaku Sampai
11 Okt 2023 ~ 30 Agu, 01 Sep ~ 20 Sep, 22 Sep ~ 21 Nov
Makanan
Makan Malam
Kategori Tempat Duduk
パークサイド
Baca Lebih Lanjut
[Dinner] Little GARDEN ~Seasonal Footprints~
[Dinner] Little GARDEN ~Seasonal Footprints~
¥ 6.380 (Termasuk pajak)
Kartu kredit diperlukan
MENU -Hinna- Two types of amuse-bouche to express our gratitude: Veal tripe stewed in tomato sauce, Melber toast from Shiranuka Rakukeisha's "Monviso", Biei corn potage, Higecha tea écume -Appetizer- Smoked yellowtail off the coast of Rausu with colorful daikon radish and yellow chrysanthemum vinaigrette -Fish dish- Today's fish in garbule style -Meat dish- Grilled loin from Shari's "Shiretoko pork" with Manganji pepper coulis -Dessert- -After-meal drinks- Coffee, black tea, herbal tea
Cetak Bagus
11:30~14:30 (LO 13:30)
Cara Penukaran
* Depending on the purchase situation, the production area and ingredients may change.
Berlaku Sampai
11 Okt 2023 ~ 30 Agu, 01 Sep ~ 20 Sep, 22 Sep ~ 21 Nov
Makanan
Makan Malam
Kategori Tempat Duduk
パークサイド
Baca Lebih Lanjut
[Dinner] HARVEST ~Megumi no Tone~
*Course limited to 2 groups per day For the main meat dish, we will provide Hokkaido beef fillet chateaubriand with demonstration grill service.
[Dinner] HARVEST ~Megumi no Tone~
¥ 13.200 (Termasuk pajak)
Kartu kredit diperlukan
MENU -Hinna- Two types of amuse-bouche to express our gratitude: Veal tripe stewed in tomato sauce, Melber toast from Shiranuka Rakukeisha's "Monviso", Biei corn potage, Higecha tea écume -Appetizer 1 - Smoked yellowtail off the coast of Rausu with colorful radish, yellow chrysanthemum vinaigrette -Appetizer 2 - Christian autumn salmon off the coast of Eastern Hokkaido, New salmon roe with beurre blanc sauce -Fish dish - Today's fish and lobster, Ezo abalone garbule style -Meat dish - Grilled Tokachi Poroshiri black beef chateaubriand Demonstration service (Hokkaido cheese is available for an additional ¥1,100.) -Dessert- -After-meal drinks- Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)
Cetak Bagus
17:30~21:30 (LO.20:00)
Cara Penukaran
* Depending on the purchase situation, the production area and ingredients may change.
Berlaku Sampai
15 Sep ~ 20 Sep, 25 Sep ~ 27 Sep, 29 Sep ~ 21 Nov
Makanan
Makan Malam
Kategori Tempat Duduk
パークサイド
Baca Lebih Lanjut
[Private room dinner for 2 people] GARDEN ~The fragrance of the four seasons~
For the main meat dish, Hokkaido beef fillet will be served with a demonstration grill service.
[Private room dinner for 2 people] GARDEN ~The fragrance of the four seasons~
¥ 13.200 (Termasuk pajak)
Kartu kredit diperlukan
MENU -Hinna- Two types of amuse-bouche to express our gratitude: Veal tripe stewed in tomato sauce, Melber toast from Shiranuka Rakukeisha's "Monviso", Biei corn potage, Higecha tea écume -Appetizer 1 - Smoked yellowtail off the coast of Rausu with colorful radish, yellow chrysanthemum vinaigrette -Appetizer 2 - Christian autumn salmon off the coast of Eastern Hokkaido, New salmon roe with beurre blanc sauce -Fish dish - Today's fish and lobster, Ezo abalone garbule style -Meat dish - Grilled Tokachi Poroshiri black beef fillet Demonstration service (Hokkaido cheese is available for an additional ¥1,100.) -Dessert- -After-meal drinks- Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)
Cetak Bagus
17:30-21:30 (LO.20:00)
Cara Penukaran
* Depending on the purchase situation, the production area and ingredients may change.
Berlaku Sampai
01 Apr ~
Makanan
Makan Malam
Limit Pemesanan
2 ~ 2
Kategori Tempat Duduk
個室
Baca Lebih Lanjut
[Private room dinner for 2 to 3 people] GARDEN ~The fragrance of the four seasons~
For the main meat dish, Hokkaido beef fillet will be served with a demonstration grill service.
[Private room dinner for 2 to 3 people] GARDEN ~The fragrance of the four seasons~
¥ 12.650 (Termasuk pajak)
Kartu kredit diperlukan
Menu.

Hinna -Two small dishes to say thank you -Pickled spring herring -Eclazée of fish eggs and Kitakari fish -Cultivated Sakurahime chicken risotto


-Poached Hokkaido green asparagus and poached eggs from Abe Poultry Farm in Shimokawa-cho, served with Oscietra caviar.

-Appetiser 2 - Foie gras and bamboo shoots with mountain peppers.

-Fish dishes - Cherry trout and scallop mikuei, spring flavour.

-Meat dishes - Tokachi Porosiri, Black Beef Tenderloin, Gruyere Demonstration Service.

(Hokkaido cheese is an additional 1,100 yen).

-Desserts

-Coffee, Tea, Flower Tea (Mint Tea, Lemongrass Tea, Chamomile Tea)
Cetak Bagus
17:30-21:30 (LO.20:00)
Cara Penukaran
* Depending on the purchase situation, the production area and ingredients may change.
Berlaku Sampai
11 Okt 2023 ~ 21 Dec 2023, 26 Dec 2023 ~ 31 Mar
Makanan
Makan Malam
Kategori Tempat Duduk
個室
Baca Lebih Lanjut
[Private room dinner for 2 people] FIESTA ~ Heartbeat that beats the city ~
<red>[2 to 3 people, including private room fee of 1,100 yen per person)]
[Private room dinner for 2 people] FIESTA ~ Heartbeat that beats the city ~
¥ 9.900 (Termasuk pajak)
Kartu kredit diperlukan
MENU -Hinna- Two types of amuse-bouche to express our gratitude: Veal tripe stewed in tomato sauce, Melber toast from Shiranuka Rakukeisha's "Monviso", Biei corn potage, Higecha tea ecume -First appetizer- Smoked yellowtail off the coast of Rausu with colorful radish and yellow chrysanthemum vinaigrette -Second appetizer- Christian autumn salmon off the coast of Eastern Hokkaido, New salmon roe with beurre blanc sauce -Fish dish- Today's fish Garbuure style -Meat dish- Grilled lamb from Shiranuka Town's "Chaji Men Sheep Farm" Manganji pepper farci (Hokkaido cheese is available for an additional ¥1,100.) -Dessert- -After-meal drinks- Coffee, black tea, herbal tea (mint blend, lemongrass blend, chamomile blend)
Cetak Bagus
17:30-21:30 (LO.20:00)
Cara Penukaran
* Depending on the purchase situation, the production area and ingredients may change.
Berlaku Sampai
01 Apr ~
Makanan
Makan Malam
Kategori Tempat Duduk
個室
Baca Lebih Lanjut
[Private room dinner for 2 people] Little GARDEN ~Seasonal footprints~
【室料 おひとり様1,100円含む】
[Private room dinner for 2 people] Little GARDEN ~Seasonal footprints~
¥ 7.480 (Termasuk pajak)
Kartu kredit diperlukan
MENU -Hinna- Two types of amuse-bouche to express our gratitude: Veal tripe stewed in tomato sauce, Melber toast from Shiranuka Rakukeisha's "Monviso", Biei corn potage, Higecha tea ecume -Appetizer- Smoked yellowtail off the coast of Rausu with colorful daikon radish and yellow chrysanthemum vinaigrette -Fish dish- Today's fish in garbule style -Meat dish- Grilled loin from Shari's "Shiretoko Pork" with Manganji pepper coulis -Dessert- -After-meal drinks- Coffee, black tea, herbal tea (mint blend, lemongrass blend, chamomile blend)
Cetak Bagus
11:30~14:30 (LO 13:30)
Cara Penukaran
* Depending on the purchase situation, the production area and ingredients may change.
Berlaku Sampai
01 Apr ~
Makanan
Makan Malam
Kategori Tempat Duduk
個室
Baca Lebih Lanjut
[Private room dinner for 2 people] HARVEST ~Megumi no Tone~
[2 to 3 people, including private room fee of 1,100 yen per person)] * Limited course for 6 people per day For the main meat dish, we will provide Hokkaido beef fillet chateaubriand with a demonstration grill service.
[Private room dinner for 2 people] HARVEST ~Megumi no Tone~
¥ 14.300 (Termasuk pajak)
Kartu kredit diperlukan
MENU -Hinna- Two types of amuse-bouche to express our gratitude: Veal tripe stewed in tomato sauce, Melber toast from Shiranuka Rakukeisha's "Monviso", Biei corn potage, Higecha tea écume -First appetizer- Smoked yellowtail off the coast of Rausu with colorful radish, yellow chrysanthemum vinaigrette -Second appetizer- Christian autumn salmon off the coast of Eastern Hokkaido, New salmon roe with beurre blanc sauce -Fish dish- Today's fish and lobster, Ezo abalone garbule style -Meat dish- Grilled Tokachi Poroshiri black beef chateaubriand Demonstration service (Hokkaido cheese is available for an additional ¥1,100.) -Dessert- -After-meal drinks- Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)
Cetak Bagus
17:30~21:30 (LO.20:00)
Cara Penukaran
* Depending on the purchase situation, the production area and ingredients may change.
Berlaku Sampai
25 Sep ~ 27 Sep, 29 Sep ~
Makanan
Makan Malam
Kategori Tempat Duduk
個室
Baca Lebih Lanjut
[Private room dinner for 4 to 6 people] GARDEN ~The fragrance of the four seasons~
For the main meat dish, Hokkaido beef fillet will be served with a demonstration grill service.
[Private room dinner for 4 to 6 people] GARDEN ~The fragrance of the four seasons~
¥ 13.200 (Termasuk pajak)
Kartu kredit diperlukan
MENU -Hinna- Two types of amuse-bouche to express our gratitude: Veal tripe stewed in tomato sauce, Melber toast from Shiranuka Rakukeisha's "Monviso", Biei corn potage, Higecha tea écume -First appetizer- Smoked yellowtail off the coast of Rausu with colorful radish, yellow chrysanthemum vinaigrette -Second appetizer- Christian autumn salmon off the coast of Eastern Hokkaido, New salmon roe with beurre blanc sauce -Fish dish- Today's fish and lobster, Ezo abalone garbule style -Meat dish- Grilled Tokachi Poroshiri black beef fillet Demonstration service (Hokkaido cheese is available for an additional ¥1,100.) -Dessert- -After-meal drinks- Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)
Cetak Bagus
17:30-21:30 (LO.20:00)
Cara Penukaran
* Depending on the purchase situation, the production area and ingredients may change.
Berlaku Sampai
01 Apr ~
Makanan
Makan Malam
Kategori Tempat Duduk
個室
Baca Lebih Lanjut
[Private room dinner for 4 to 6 people] GARDEN ~The fragrance of the four seasons~
For the main meat dish, Hokkaido beef fillet will be served with a demonstration grill service.
[Private room dinner for 4 to 6 people] GARDEN ~The fragrance of the four seasons~
¥ 12.650 (Termasuk pajak)
Kartu kredit diperlukan
MENU.

Hinna - Two amusements to express our gratitude - Marinated spring herring - Eclazée of spawn and Kitaakari - Cultivated Sakurahime chicken bâtouleur


-Poached Hokkaido green asparagus with poached eggs from Abe Poultry Farm in Shimokawa-cho, served with Oscietra caviar.

-Appetizer 2 - Poiret of foie gras and bamboo shoots accented with sansho (Japanese pepper).

-Fish dish - Cherry trout and scallop mikuei, spring flavour.

-Meat dish - Tokachi Porosiri Black Beef Fillet Gruyere Demonstration Service

（Hokkaido cheeses are available for an additional ¥1,100.)

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)
Cetak Bagus
17:30-21:30 (LO.20:00)
Cara Penukaran
* Depending on the purchase situation, the production area and ingredients may change.
Berlaku Sampai
11 Okt 2023 ~ 21 Dec 2023, 26 Dec 2023 ~ 31 Mar
Makanan
Makan Malam
Kategori Tempat Duduk
個室
Baca Lebih Lanjut
[Private room dinner for 4 to 6 people] FIESTA ~ Heartbeat that beats the city ~
<red>[2 to 3 people, including private room fee of 1,100 yen per person)]
[Private room dinner for 4 to 6 people] FIESTA ~ Heartbeat that beats the city ~
¥ 9.900 (Termasuk pajak)
Kartu kredit diperlukan
New menu starts on 9 May! MENU

Hinna - Two amusements of gratitude - Chicken gizzard confit with lentil bresse - Chilled potage of green peas

Appetizer 1 - Salad Garden - Spring

-Chargrilled white asparagus with Maghrekanal ham Maltaise Oranje

-Matsukawa Flounder and Asari Clam from Atsukishi in Bouillabaisse Style with Ashoro Town Rawan Butterbur Tapenade

-Meat dish - Gruyere of beef tongue confit with Hokkaido refollet

（Hokkaido cheese available for an additional ¥1,100.)

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)


Until 8 May MENU

-Hinna - Two amusements to express our gratitude - Marinated spring herring - Eclazée of spawn and new potatoes - Cultivated Sakurahime chicken bâtoule

-Poached asparagus with poached eggs from Abe Chicken Farm in Shimokawa-cho, Hokkaido.

-Poirette of foie gras and bamboo shoots accented with sansho (Japanese pepper)

Fish dish - Cherry trout mikuei - Spring flavour

Meat dish - Gruyere of lamb T-bone

（Cheese from Hokkaido is available for an additional ¥1,100.)

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)
Cetak Bagus
17:30-21:30 (LO.20:00)
Cara Penukaran
* Depending on the purchase situation, the production area and ingredients may change.
Berlaku Sampai
11 Okt 2023 ~ 21 Dec 2023, 26 Dec 2023 ~
Makanan
Makan Malam
Kategori Tempat Duduk
個室
Baca Lebih Lanjut
[Private room dinner for 4 to 6 people] Little GARDEN ~Seasonal footprints~
[ Room charge includes 1,100 yen per person 】
¥ 7.480 (Termasuk pajak)
Kartu kredit diperlukan
MENU -Hinna- Two types of amuse-bouche to express our gratitude: Veal tripe stewed in tomato sauce, Melber toast from Shiranuka Rakukeisha's "Monviso", Biei corn potage, Higecha tea écume -Appetizer- Smoked yellowtail off the coast of Rausu with colorful daikon radish and yellow chrysanthemum vinaigrette -Fish dish- Today's fish in garbule style -Meat dish- Grilled loin from Shari's "Shiretoko pork" with Manganji pepper coulis -Dessert- -After-meal drinks- Coffee, black tea, herbal tea
Cetak Bagus
11:30~14:30 (LO 13:30)
Cara Penukaran
* Depending on the purchase situation, the production area and ingredients may change.
Berlaku Sampai
11 Okt 2023 ~ 21 Dec 2023, 26 Dec 2023 ~
Makanan
Makan Malam
Kategori Tempat Duduk
個室
Baca Lebih Lanjut
[Private room dinner for 4 to 6 people] HARVEST ~Megumi no NEIRO~
[2 to 3 people, including private room fee of 1,100 yen per person)] * Limited course for 6 people per day For the main meat dish, we will provide Hokkaido beef fillet chateaubriand with a demonstration grill service.
[Private room dinner for 4 to 6 people] HARVEST ~Megumi no NEIRO~
¥ 14.300 (Termasuk pajak)
Kartu kredit diperlukan
New menu starts on 9 May! MENU

Hinna - Two amusements of gratitude - Chicken gizzard confit with lentil boules - Chilled potage of green peas

-Appetizer 1 - Okhotsk hairy crab and salted sea urchin jelly with fresh onion mousse.

-Chargrilled white asparagus, Maghrekanal ham, Maltese Oranje

-Fish - Matsukawa Flounder and Ezo Abalone in Bouillabaisse Style with Ashoro Town Rawan Butterbur Tapenade

-Meat - Tokachi Porosiri Black Beef Chateaubriand Gruyere Demonstration Service

（Hokkaido cheese is available for an additional ¥1,100.)

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)


Until 8 May MENU

-Hinna - Two amusements to express our gratitude - Marinated spring herring - Eclazée of spuds and new potatoes - Cultivated Sakurahime chicken


-Poached green asparagus from Hokkaido with poached eggs from Abe Chicken Farm in Shimokawa-cho, served with Oscietra caviar.

-Appetizer 2 - Poiret of foie gras and bamboo shoots accented with sansho (Japanese pepper).

-Fish dish - Cherry blossom trout and scallop mikuei, spring flavour.

-Meat dish - Tokachi Porosiri Black Beef Chateaubriand Gruyere Demonstration Service

（Hokkaido cheeses are available for an additional ¥1,100.)

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)
Cetak Bagus
17:30~21:30 (LO.20:00)
Cara Penukaran
* Depending on the purchase situation, the production area and ingredients may change.
Berlaku Sampai
15 Sep ~ 23 Sep, 25 Sep ~ 27 Sep, 29 Sep ~
Makanan
Makan Malam
Kategori Tempat Duduk
個室
Baca Lebih Lanjut
[Private room dinner for 7 to 10 people] GARDEN ~The fragrance of the four seasons~
For the main meat dish, Hokkaido beef fillet will be served with a demonstration grill service.
[Private room dinner for 7 to 10 people] GARDEN ~The fragrance of the four seasons~
¥ 13.200 (Termasuk pajak)
Kartu kredit diperlukan
MENU -Hinna- Two types of amuse-bouche to express our gratitude: Veal tripe stewed in tomato sauce, Melber toast from Shiranuka Rakukeisha's "Monviso", Biei corn potage, Higecha tea ecume -First appetizer- Smoked yellowtail off the coast of Rausu with colorful radish, yellow chrysanthemum vinaigrette -Second appetizer- Christian autumn salmon off the coast of Eastern Hokkaido, New salmon roe with beurre blanc sauce -Fish dish- Today's fish and lobster, Ezo abalone garbule style -Meat dish- Grilled Tokachi Poroshiri black beef fillet Demonstration service (Hokkaido cheese is available for an additional ¥1,100.) -Dessert- -After-meal drinks- Coffee, tea, herbal tea
Cetak Bagus
17:30-21:30 (LO.20:00)
Cara Penukaran
* Depending on the purchase situation, the production area and ingredients may change.
Berlaku Sampai
01 Apr ~
Makanan
Makan Malam
Kategori Tempat Duduk
個室
Baca Lebih Lanjut
[Private room dinner for 7 to 10 people] GARDEN ~The fragrance of the four seasons~
For the main meat dish, Hokkaido beef fillet will be served with a demonstration grill service.
[Private room dinner for 7 to 10 people] GARDEN ~The fragrance of the four seasons~
¥ 12.650 (Termasuk pajak)
Kartu kredit diperlukan
MENU.

Hinna - Two amusements to express our gratitude - Marinated spring herring - Eclazée of spawn and Kitaakari - Cultivated Sakurahime chicken bâtouleur


-Poached Hokkaido green asparagus with poached eggs from Abe Poultry Farm in Shimokawa-cho, served with Oscietra caviar.

-Appetizer 2 - Poiret of foie gras and bamboo shoots accented with sansho (Japanese pepper).

-Fish dish - Cherry trout and scallop mikuei, spring flavour.

-Meat dish - Tokachi Porosiri Black Beef Fillet Gruyere Demonstration Service

（Hokkaido cheeses are available for an additional ¥1,100.)

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)
Cetak Bagus
17:30-21:30 (LO.20:00)
Cara Penukaran
* Depending on the purchase situation, the production area and ingredients may change.
Berlaku Sampai
11 Okt 2023 ~ 21 Dec 2023, 26 Dec 2023 ~ 31 Mar
Makanan
Makan Malam
Kategori Tempat Duduk
個室
Baca Lebih Lanjut
[Private room dinner for 7 to 10 people] FIESTA ~ Heartbeat that beats the city ~
<red>[2 to 3 people, including private room fee of 1,100 yen per person)]
[Private room dinner for 7 to 10 people] FIESTA ~ Heartbeat that beats the city ~
¥ 9.900 (Termasuk pajak)
Kartu kredit diperlukan
MENU -Hinna- Two types of amuse-bouche to express our gratitude: Veal tripe stewed in tomato sauce, Melber toast from Shiranuka Rakukeisha's "Monviso", Biei corn potage, Higecha tea ecume -Appetizer 1 - Smoked yellowtail off the coast of Rausu with colorful radish, yellow chrysanthemum vinaigrette -Appetizer 2 - Christian autumn salmon off the coast of Eastern Hokkaido, fresh salmon roe with beurre blanc sauce -Fish dish - Today's fish Garbuure style -Meat dish - Grilled lamb from Shiranuka Town's "Chaji Men Sheep Farm" Manganji pepper farci (Hokkaido cheese is available for an additional ¥1,100.) -Dessert- -After-meal drinks- Coffee, black tea, herbal tea (mint blend, lemongrass blend, chamomile blend)
Cetak Bagus
17:30-21:30 (LO.20:00)
Cara Penukaran
* Depending on the purchase situation, the production area and ingredients may change.
Berlaku Sampai
11 Okt 2023 ~ 21 Dec 2023, 26 Dec 2023 ~
Makanan
Makan Malam
Kategori Tempat Duduk
個室
Baca Lebih Lanjut
[Private room dinner for 7 to 10 people] Little GARDEN ~Seasonal footprints~
【室料 おひとり様1,100円含む】
¥ 7.480 (Termasuk pajak)
Kartu kredit diperlukan
MENU -Hinna- Two types of amuse-bouche to express our gratitude: Veal tripe stewed in tomato sauce, Melber toast from Shiranuka Rakukeisha's "Monviso", Biei corn potage, Higecha tea ecume -Appetizer- Smoked yellowtail off the coast of Rausu with colorful radish and Jerusalem artichoke vinaigrette -Fish dish- Today's fish in garbule style -Meat dish- Grilled loin from Shari's "Shiretoko pork" with Manganji pepper coulis -Dessert- -After-meal drinks- Coffee, black tea, herbal tea
Cetak Bagus
11:30~14:30 (LO 13:30)
Cara Penukaran
* Depending on the purchase situation, the production area and ingredients may change.
Berlaku Sampai
11 Okt 2023 ~ 21 Dec 2023, 26 Dec 2023 ~
Makanan
Makan Malam
Kategori Tempat Duduk
個室
Baca Lebih Lanjut
[Lunch] Little GARDEN ~Seasonal footsteps~
Enjoy an elegant lunch with the main meat dish served with a demonstration grill service.
[Lunch] Little GARDEN ~Seasonal footsteps~
¥ 6.380 (Termasuk pajak)
Kartu kredit diperlukan
MENU -Hinna- Two types of amuse-bouche with gratitude - Smoked yellowtail off the coast of Rausu - Braised red shigure daikon radish - Biei corn potage - Equation of Hige tea - Appetizer - Salad Garden - Fish dish - Today's fish Garbule style - Meat dish - Grilled beef fillet from Hokkaido - Dessert - After-meal drinks - Coffee, black tea, herbal tea
Cetak Bagus
11:30~14:30 (LO 13:30)
Cara Penukaran
* Depending on the purchase situation, the production area and ingredients may change.
Berlaku Sampai
01 Jul 2023 ~ 21 Dec 2023, 09 Jan ~
Makanan
Makan Siang
Kategori Tempat Duduk
パークサイド
Baca Lebih Lanjut
[Lunch] Grille GARDEN
Why not enjoy your lunch time in a little luxury! ? This is a course where you can enjoy Hokkaido beef fillet!
[Lunch] Grille GARDEN
¥ 8.250 (Termasuk pajak)
Kartu kredit diperlukan
The new menu starts on 9 May! MENU

Hinna - Two amusements of gratitude - Chicken gizzard confit - Chilled potage of green peas

Appetizers - Salad garden - Spring

-Fish: Sea bream in a bouillabaisse style with Asari clams from Atsukishi, Ashoro Town Rawan butterbur tapenade.

-Meat: Tokachi Porosiri Black Beef Fillet Gruyere

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)
Cetak Bagus
11:30~14:30 (LO 13:30)
Cara Penukaran
* Depending on the purchase situation, the production area and ingredients may change.
Berlaku Sampai
01 Jul 2023 ~ 21 Dec 2023, 09 Jan ~ 30 Jun
Makanan
Makan Siang
Kategori Tempat Duduk
パークサイド
Baca Lebih Lanjut
[Lunch] Course -Tower-
A casual full-course lunch. Enjoy a slightly luxurious lunch.
[Lunch] Course -Tower-
¥ 4.950 (Termasuk pajak)
Kartu kredit diperlukan
MENU -Hinna- Two types of amuse-bouche with gratitude: Smoked yellowtail off the coast of Rausu, braised red shigure daikon radish, potage of corn from Biei, and a mixture of higecha tea -Appetizer- Salad Garden -Fish dish- Christian salmon off the coast of Hokkaido with beurre blanc sauce -Meat dish- Grilled loin of "Shiretoko pork" from Shari Town, with coulis of Manganji peppers *If you would like beef fillet, you can change it for +1,650 yen. -Dessert- -After-meal drinks- Coffee, tea, herbal tea
Cetak Bagus
11:30~14:30 (LO 13:30)
Cara Penukaran
* Depending on the purchase situation, the production area and ingredients may change.
Berlaku Sampai
28 Apr 2023 ~
Makanan
Makan Siang
Kategori Tempat Duduk
パークサイド
Baca Lebih Lanjut
[Lunch] Course -Odori-
一番人気のランチコース『Odori』メインディッシュをお選びいただくかたちとなります。
[Lunch] Course -Odori-
¥ 3.520 (Termasuk pajak)
Kartu kredit diperlukan
MENU -Hinna- Two types of amuse-bouche with gratitude: Smoked yellowtail off the coast of Rausu, braised red shigure radish, potage of corn from Biei, and tea-flavored tea. -Appetizer- Salad Garden -Main Dish- Autumn salmon off the coast of Hokkaido, Christian sauce, beurre blanc or grilled loin of "Shiretoko pork" from Shari Town, Manganji pepper coulis. *If you would like beef fillet, you can change it for +1,980 yen. -Dessert- -After-meal drinks- Coffee, tea, herbal tea
Cetak Bagus
11:30~14:30(LO14:00)
Cara Penukaran
※仕入れ状況により、産地や食材が変わる場合がございます
Berlaku Sampai
28 Apr 2023 ~
Makanan
Makan Siang
Kategori Tempat Duduk
パークサイド
Baca Lebih Lanjut
[Lunch] Weekday only women's party plan -Lady's garden-
Only available on weekdays, for women only Enjoy an elegant lunch with a view of Odori Park.
[Lunch] Weekday only women's party plan -Lady's garden-
¥ 2.750 (Termasuk pajak)
Kartu kredit diperlukan
MENU Welcome drink (sparkling wine or non-alcoholic cocktail) -Hinna- Amuse-bouche with gratitude: Biei corn potage Hige tea ecume -Tower Plate- LUNCH High tea plate (petit salad garden, pumpkin quiche, Shiretoko pork grill, smoked yellowtail, dessert) Today's pasta -Coffee- Coffee, black tea, herbal tea
Cetak Bagus
Lunch 11:30-14:30 (LO 13:30)
Cara Penukaran
* Depending on the purchase situation, the production area and ingredients may change.
Berlaku Sampai
14 Agu ~ 15 Agu, 17 Agu ~ 25 Agu, 27 Agu ~
Hari
Sn, Sl, R, K, J
Makanan
Makan Siang
Baca Lebih Lanjut
[Private room lunch for 2 people] Little GARDEN ~Seasonal footprints~
[Number of people 2 to 3 people, including private room fee of 550 yen per person)] Enjoy an elegant lunch with the main meat dish served with a demonstration grill service.
[Private room lunch for 2 people] Little GARDEN ~Seasonal footprints~
¥ 6.930 (Termasuk pajak)
Kartu kredit diperlukan
MENU -Hinna- Two types of amuse-bouche with gratitude - Smoked yellowtail off the coast of Rausu, braised red shigure daikon radish, Biei corn potage, Hige tea écume - Appetizer - Salad Garden - Fish dish - Today's fish Garbule style - Meat dish - Grilled beef fillet from Hokkaido - Dessert - After-meal drinks - Coffee, black tea, herbal tea
Cetak Bagus
11:30~14:30 (LO 13:30)
Cara Penukaran
* Depending on the purchase situation, the production area and ingredients may change.
Berlaku Sampai
28 Apr 2023 ~ 21 Dec 2023, 09 Jan ~
Makanan
Makan Siang
Kategori Tempat Duduk
個室
Baca Lebih Lanjut
[Private room lunch for 2 people] Course -Tower-
[2 to 3 people, including private room fee of 550 yen per person. ]
[Private room lunch for 2 people] Course -Tower-
¥ 5.500 (Termasuk pajak)
Kartu kredit diperlukan
MENU -Hinna- Two types of amuse-bouche with gratitude: Smoked yellowtail off the coast of Rausu, braised red shigure daikon radish, potage of corn from Biei, and a mixture of higecha tea -Appetizer- Salad Garden -Fish dish- Christian salmon off the coast of Hokkaido with beurre blanc sauce -Meat dish- Grilled loin of "Shiretoko pork" from Shari Town, with coulis of Manganji peppers *If you would like beef fillet, you can change it for +1,650 yen. -Dessert- -After-meal drinks- Coffee, tea, herbal tea
Cetak Bagus
11:30~14:30 (LO 13:30)
Cara Penukaran
* Depending on the purchase situation, the production area and ingredients may change.
Berlaku Sampai
01 Apr ~
Makanan
Makan Siang
Kategori Tempat Duduk
個室
Baca Lebih Lanjut
[Private lunch for 2 people] Course -Odori-
[2 to 3 people, including private room fee of 550 yen per person. ]
¥ 4.070 (Termasuk pajak)
Kartu kredit diperlukan
MENU -Hinna- Two types of amuse-bouche with gratitude: Smoked yellowtail off the coast of Rausu, braised red shigure radish, potage of corn from Biei, and tea-flavored tea. -Appetizer- Salad Garden -Main Dish- Autumn salmon off the coast of Hokkaido, Christian sauce, beurre blanc or grilled loin of "Shiretoko pork" from Shari Town, Manganji pepper coulis. *If you would like beef fillet, you can change it for +1,980 yen. -Dessert- -After-meal drinks- Coffee, tea, herbal tea
Cetak Bagus
11:30~14:30(LO14:00)
Cara Penukaran
※仕入れ状況により、産地や食材が変わる場合がございます
Berlaku Sampai
28 Apr 2023 ~
Makanan
Makan Siang
Kategori Tempat Duduk
個室
Baca Lebih Lanjut
[Private room lunch] Weekday limited women's party plan -Lady's Garden-
</red>[Private room for 4 to 6 people includes 550 yen per person. 】Weekdays Only Available for women only</red>
[Private room lunch] Weekday limited women's party plan -Lady's Garden-
¥ 3.300 (Termasuk pajak)
Kartu kredit diperlukan
MENU Welcome drink (sparkling wine or non-alcoholic cocktail) -Hinna- Amuse-bouche with gratitude Biei corn potage Hige tea ecum -Tower Plate- LUNCH High tea plate (petit salad garden, pumpkin quiche, Shiretoko pork grill, smoked yellowtail, dessert) Today's pasta -Coffee- Coffee, black tea, herbal tea
Cetak Bagus
Lunch 11:30-14:30 (LO 13:30)
Cara Penukaran
* Depending on the purchase situation, the production area and ingredients may change.
Berlaku Sampai
14 Agu ~ 15 Agu, 17 Agu ~
Hari
Sn, Sl, R, K, J
Makanan
Makan Siang
Kategori Tempat Duduk
個室
Baca Lebih Lanjut
[Private room lunch] Little GARDEN -Seasonal footprints-
[Number of people 2 to 3 people, including private room fee of 550 yen per person)] Enjoy an elegant lunch with the main meat dish served with a demonstration grill service.
¥ 6.930 (Termasuk pajak)
Kartu kredit diperlukan
MENU -Hinna- Two types of amuse-bouche with gratitude - Smoked yellowtail off the coast of Rausu - Braised red shigure daikon radish - Biei corn potage - Equation of Hige tea - Appetizer - Salad Garden - Fish dish - Today's fish Garbule style - Meat dish - Grilled beef fillet from Hokkaido - Dessert - After-meal drinks - Coffee, black tea, herbal tea
Cetak Bagus
11:30~14:30 (LO 13:30)
Cara Penukaran
* Depending on the purchase situation, the production area and ingredients may change.
Berlaku Sampai
11 Okt 2023 ~ 21 Dec 2023, 09 Jan ~
Makanan
Makan Siang
Kategori Tempat Duduk
個室
Baca Lebih Lanjut
[Private room for 4-6 people] Lunch Grille GARDEN
[Number of people 2 to 3 people, including private room fee of 550 yen per person)] Enjoy an elegant lunch with the main meat dish served with a demonstration grill service.
[Private room for 4-6 people] Lunch Grille GARDEN
¥ 9.350 (Termasuk pajak)
Kartu kredit diperlukan
The new menu starts on 9 May! MENU

Hinna - Two amusements of gratitude - Chicken gizzard confit - Chilled potage of green peas

Appetizers - Salad garden - Spring

-Fish: Sea bream in a bouillabaisse style with Asari clams from Atsukishi, Ashoro Town Rawan butterbur tapenade.

-Meat: Tokachi Porosiri Black Beef Fillet Gruyere

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)



Until 8 May MENU

-Hinna - Two amusements to express our gratitude - Marinated spring herring with eggplant and new potatoes - Sakurahime chicken curti-batur

-Poached asparagus from Hokkaido, poached egg with Shimokawa Roku Fat Enzyme Eggs from Abe Poultry Farm in Shimokawa-cho.

-Hockey beignets with sakura shrimp risotto and isonori seaweed.

-Meat: Tokachi Porosiri Black Beef Fillet Gruyere

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)
Cetak Bagus
11:30~14:30 (LO 13:30)
Cara Penukaran
* Depending on the purchase situation, the production area and ingredients may change.
Berlaku Sampai
11 Okt 2023 ~ 21 Dec 2023, 09 Jan ~ 30 Jun
Makanan
Makan Siang
Kategori Tempat Duduk
個室
Baca Lebih Lanjut
[Private room lunch] Course -Tower-
[2 to 3 people, including private room fee of 550 yen per person. ]
¥ 5.500 (Termasuk pajak)
Kartu kredit diperlukan
MENU -Hinna- Two types of amuse-bouche with gratitude: Smoked yellowtail off the coast of Rausu, braised red shigure daikon radish, potage of corn from Biei, and a mixture of higecha tea -Appetizer- Salad Garden -Fish dish- Christian salmon off the coast of Hokkaido with beurre blanc sauce -Meat dish- Grilled loin of "Shiretoko pork" from Shari Town, with coulis of Manganji peppers *If you would like beef fillet, you can change it for +1,650 yen. -Dessert- -After-meal drinks- Coffee, tea, herbal tea
Cetak Bagus
11:30~14:30 (LO 13:30)
Cara Penukaran
* Depending on the purchase situation, the production area and ingredients may change.
Berlaku Sampai
28 Apr 2023 ~
Makanan
Makan Siang
Kategori Tempat Duduk
個室
Baca Lebih Lanjut
[Private room lunch] Course -Odori-
[2 to 3 people, including private room fee of 550 yen per person. ]
¥ 4.070 (Termasuk pajak)
Kartu kredit diperlukan
The new menu starts on 9 May! MENU

-Hinna - Amusements with gratitude Chilled potage of green peas

Appetizers - Salad Garden - Spring

-Main Dish.

Meuniere of Haboro Oki Kaburette Meuniere -Antiboise style

Or

Charcoal-grilled Shiretoko chicken with 15-grain rice risotto and supreme sauce.

-Dessert

-Coffee, tea or herbal tea (mint blend, lemongrass blend or chamomile blend)


Until 8 May MENU

-Hinna - Amuse with gratitude - Sakurahime chicken curti-batur

Appetizers - Salad Garden - Spring

-Main Dish.

Hockey beignets with sakura shrimp risotto and isonori seaweed

Or

Hokkaido beef and Tomakomai Tarumae Jaga Pork Choufalusi * If you prefer beef fillet, you can change it for +3,300 yen.

-Dessert

-After-dinner beverages - Coffee, tea or herbal tea (mint blend, lemongrass blend or chamomile blend)
Cetak Bagus
11:30~14:30(LO14:00)
Cara Penukaran
※仕入れ状況により、産地や食材が変わる場合がございます
Berlaku Sampai
28 Apr 2023 ~
Makanan
Makan Siang
Kategori Tempat Duduk
個室
Baca Lebih Lanjut
[Private room lunch] Weekday limited women's party plan -Lady's Garden-
</red>[Private room for 4 to 6 people includes 550 yen per person. 】Weekdays Only Available for women only</red>
¥ 3.300 (Termasuk pajak)
Kartu kredit diperlukan
MENU Welcome drink (sparkling wine or non-alcoholic cocktail) -Hinna- Amuse-bouche with gratitude: Biei corn potage Hige tea ecume -Tower Plate- LUNCH High tea plate (petit salad garden, pumpkin quiche, Shiretoko pork grill, smoked yellowtail, dessert) Today's pasta -Coffee- Coffee, black tea, herbal tea
Cetak Bagus
Lunch 11:30-14:30 (LO 13:30)
Cara Penukaran
* Depending on the purchase situation, the production area and ingredients may change.
Berlaku Sampai
14 Agu ~ 15 Agu, 17 Agu ~
Hari
Sn, Sl, R, K, J
Makanan
Makan Siang
Kategori Tempat Duduk
個室
Baca Lebih Lanjut
[Private room lunch] Little GARDEN -Seasonal footprints-
[Number of people 2 to 3 people, including private room fee of 550 yen per person)] Enjoy an elegant lunch with the main meat dish served with a demonstration grill service.
¥ 6.930 (Termasuk pajak)
Kartu kredit diperlukan
MENU -Hinna- Two types of amuse-bouche with gratitude - Smoked yellowtail off the coast of Rausu - Braised red shigure daikon radish - Biei corn potage - Equation of Hige tea - Appetizer - Salad Garden - Fish dish - Today's fish Garbule style - Meat dish - Grilled beef fillet from Hokkaido - Dessert - After-meal drinks - Coffee, black tea, herbal tea
Cetak Bagus
11:30~14:30 (LO 13:30)
Cara Penukaran
* Depending on the purchase situation, the production area and ingredients may change.
Berlaku Sampai
28 Apr 2023 ~ 21 Dec 2023, 09 Jan ~
Makanan
Makan Siang
Kategori Tempat Duduk
個室
Baca Lebih Lanjut
[Private room lunch] Course -Tower-
[2 to 3 people, including private room fee of 550 yen per person. ]
¥ 5.500 (Termasuk pajak)
Kartu kredit diperlukan
MENU -Hinna- Two types of amuse-bouche with gratitude: Smoked yellowtail off the coast of Rausu, braised red shigure daikon radish, potage of corn from Biei, and a mixture of higecha tea -Appetizer- Salad Garden -Fish dish- Christian salmon off the coast of Hokkaido with beurre blanc sauce -Meat dish- Grilled loin of "Shiretoko pork" from Shari Town, with coulis of Manganji peppers *If you would like beef fillet, you can change it for +1,650 yen. -Dessert- -After-meal drinks- Coffee, tea, herbal tea
Cetak Bagus
11:30~14:30 (LO 13:30)
Cara Penukaran
* Depending on the purchase situation, the production area and ingredients may change.
Berlaku Sampai
28 Apr 2023 ~
Makanan
Makan Siang
Kategori Tempat Duduk
個室
Baca Lebih Lanjut
[Private room lunch] Course -Odori-
[2 to 3 people, including private room fee of 550 yen per person. ]
¥ 4.070 (Termasuk pajak)
Kartu kredit diperlukan
MENU -Hinna- Two types of amuse-bouche with gratitude: Smoked yellowtail off the coast of Rausu, braised red shigure radish, potage of corn from Biei, and tea-flavored tea. -Appetizer- Salad Garden -Main Dish- Autumn salmon off the coast of Hokkaido, Christian sauce, beurre blanc or grilled loin of "Shiretoko pork" from Shari Town, Manganji pepper coulis. *If you would like beef fillet, you can change it for +1,980 yen. -Dessert- -After-meal drinks- Coffee, tea, herbal tea
Cetak Bagus
11:30~14:30(LO14:00)
Cara Penukaran
※仕入れ状況により、産地や食材が変わる場合がございます
Berlaku Sampai
28 Apr 2023 ~
Makanan
Makan Siang
Kategori Tempat Duduk
個室
Baca Lebih Lanjut
Rare cheesecake
お祝いのお席にメッセージを添えたケーキをご用意いたします。
※ケーキのみのご予約は承っておりません。各種コースと併せてご予約いただけますようお願いいたします。
Rare cheesecake
¥ 2.970 (Termasuk pajak)
Kartu kredit diperlukan
サイズは4号サイズ（約12センチ）のホールケーキです。※写真はイメージです。
Berlaku Sampai
28 Apr 2023 ~
Makanan
Makan Siang, Makan Malam
Kategori Tempat Duduk
パークサイド
Baca Lebih Lanjut
Gateau chocolat
お祝いのお席にメッセージを添えたケーキをご用意いたします。
※ケーキのみのご予約は承っておりません。各種コースと併せてご予約いただけますようお願いいたします。
Gateau chocolat
¥ 2.970 (Termasuk pajak)
Kartu kredit diperlukan
サイズは4号サイズ（約12センチ）のホールケーキです。※写真はイメージです。
Berlaku Sampai
28 Apr 2023 ~
Makanan
Makan Siang, Makan Malam
Kategori Tempat Duduk
パークサイド
Baca Lebih Lanjut
bouquet
お祝いのお席に花束をご用意いたします。
※税込3,300円からのお手配となります。各種コースと併せてご予約いただけますようお願いいたします。
bouquet
¥ 3.300 (Termasuk pajak)
Kartu kredit diperlukan
※写真はイメージです。
Cetak Bagus
※ご予約日の３日前までにお申し付けください。
Berlaku Sampai
28 Apr 2023 ~
Makanan
Makan Siang, Makan Malam
Kategori Tempat Duduk
パークサイド
Baca Lebih Lanjut

Permintaan

If you have any food allergies, please let us know. (Example) 1 person has an allergy to shellfish (raw shrimp only) (Example) 1 person has an allergy to raw Rosaceae (sauce can be used) (Example) 1 person has an allergy to nuts (almond powder is acceptable) *This falls under the allergy Please also fill in the information for the customer (you or your companion). *If you have an allergy to garlic or celery, we will not be able to accept your reservation. *We will not be able to accept reservations if you have an allergic reaction due to ingesting small amounts of foods containing milk, wheat, or soybeans. Thank you for your understanding.

Detail Tamu

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