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Reservasi Saya
Pesan di Sushi Kazumasa
Pesan dari Penjual
Thank you for visiting
Sushi Kazumasa
's online reservation page. We look forward to your reservations. ▶Please note that we may not be able to accommodate your request for seat selection. ▶If we cannot contact you after the reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late.
<Reservations>
▶For reservations for 7 or more people, please contact the store directly. ▶For private counter rooms and semi-private rooms with a small terrace, a 10% room charge will be charged in addition to the service charge. ▶If you reserve a private room counter for 2 or less people, you may be seated with other customers. If you choose to share your table, there will be no charge for your seat. ▶For customers with children under 6 years old, please choose a semi-private room or a private counter. For inquiries by phone: 03-6434-1107
Dengan ini saya mengkonfirmasi bahwa saya telah membaca Pesan dari Penjual seperti tersebut di atas
-- Pilih Waktu --
-- Dewasa --
1
2
3
4
5
6
-- Anak-anak --
1
2
3
4
5
6
12 tahun ke bawah
-- Bayi --
1
2
3
4
5
6
5 tahun ke bawah
Kategori
Counter (1-6)
Private counter
Private room
Ketersediaan
Waktu yang Anda pilih tidak tersedia. Silakan ubah pilihan Anda.
Seasonal Omakase Course
It will be the chef's choice course.
We bring out the best flavors of seasonal ingredients and offer them to you.
¥ 27.500
(Tidak termasuk layanan / termasuk pajak)
Pilih
Seasonal Omakase Course
It will be the chef's choice course.
We bring out the best flavors of seasonal ingredients and offer them to you.
Kartu kredit diperlukan
Appetizer
Sashimi
Steamed dish
2 seasonal delicacies
Grilled dish
Nigiri (11 pieces) + roll
Bowls
Sweet dish
Example of one day's course
~Ippin dishes~
〇Sashimi of sea robin
〇Vinegared angler's liver with vinegared miso paste
〇Vinegared mackerel with sesame paste 〇Noretsore 〇Simmered baby squid
〇Miso soup with red miso soup
~Nigiri - hand-rolled sushi~
〇Akamichi tuna 〇Akamichi squid
〇Sea bream
〇Toro 〇tuna
〇Haruko sea bream kelp sashimi sea urchin
〇Kobashira Gunkan 〇Kawahagi 〇Tamago
Berlaku Sampai
01 Nov 2023 ~
Makanan
Makan Malam
Baca Lebih Lanjut
Lunch course
It will be the chef's choice course.
We bring out the best flavors of seasonal ingredients and offer them to you.
¥ 10.000
(Termasuk pajak)
Pilih
Lunch course
It will be the chef's choice course.
We bring out the best flavors of seasonal ingredients and offer them to you.
Kartu kredit diperlukan
Appetizer
Sashimi
Steamed dish
2 seasonal delicacies
Grilled dish
Nigiri (11 pieces) + roll
Bowls
Sweet dish
Example of one day's course
~Ippin dishes~
〇Sashimi of sea robin
〇Vinegared angler's liver with vinegared miso paste
〇Vinegared mackerel with sesame paste 〇Noretsore 〇Simmered baby squid
〇Miso soup with red miso soup
~Nigiri - hand-rolled sushi~
〇Akamichi tuna 〇Akamichi squid
〇Sea bream
〇Toro 〇tuna
〇Haruko sea bream kelp sashimi sea urchin
〇Kobashira Gunkan 〇Kawahagi 〇Tamago
Berlaku Sampai
07 Okt 2023 ~
Makanan
Makan Siang
Baca Lebih Lanjut
[Christmas Limited] Seasonal Omakase Course with Half Bottle of Champagne
Christmas only (12/23-25) It will be a chef's choice course that comes with a half bottle of champagne. We bring out the flavors of seasonal ingredients to the fullest. We will provide one bottle of champagne per 2 people.
¥ 25.000
(Tidak termasuk layanan / termasuk pajak)
Pilih
[Christmas Limited] Seasonal Omakase Course with Half Bottle of Champagne
Christmas only (12/23-25) It will be a chef's choice course that comes with a half bottle of champagne. We bring out the flavors of seasonal ingredients to the fullest. We will provide one bottle of champagne per 2 people.
Kartu kredit diperlukan
Appetizer
Sashimi
Steamed dish
2 seasonal delicacies
Grilled dish
Nigiri (11 pieces) + roll
Bowls
Sweet dish
Example of one day's course
~Ippin dishes~
〇Sashimi of sea robin
〇Vinegared angler's liver with vinegared miso paste
〇Vinegared mackerel with sesame paste 〇Noretsore 〇Simmered baby squid
〇Miso soup with red miso soup
~Nigiri - hand-rolled sushi~
〇Akamichi tuna 〇Akamichi squid
〇Sea bream
〇Toro 〇tuna
〇Haruko sea bream kelp sashimi sea urchin
〇Kobashira Gunkan 〇Kawahagi 〇Tamago
Berlaku Sampai
21 Dec ~ 25 Dec
Makanan
Makan Malam
Baca Lebih Lanjut
Seasonal luxury omakase course
It will be a luxurious course left to the chef. We offer an abundance of seasonal high-quality ingredients.
¥ 38.500
(Tidak termasuk layanan / termasuk pajak)
Pilih
Seasonal luxury omakase course
It will be a luxurious course left to the chef. We offer an abundance of seasonal high-quality ingredients.
Kartu kredit diperlukan
- Appetizer - Sashimi - Steamed dish - 2 seasonal specialties - Grilled dish - 11 pieces of nigiri + rolls - Bowl - Sweets The number of items may change depending on the day's purchase.
Berlaku Sampai
01 Nov 2023 ~
Makanan
Makan Malam
Baca Lebih Lanjut
Permintaan
Riwayat kunjungan
-- Riwayat kunjungan --
Kunjungan Pertama
Kunjungan Kedua
Kunjungan Ketiga
Kunjungan Keempat atau Lebih
Pertanyaan
Bth
If you have any allergies or foods that you are not good at, please include your companions in detail.
*If there is nothing in particular, please write "none".
Example) Crab (soup is also NG) 1 person
Permintaan
Detail Tamu
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HP
Bth
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Kami akan mengirimkan pesan SMS kepada Anda dalam kasus-kasus berikut:
Tepat setelah Anda melakukan reservasi
Saat penjual telah menerima pesanan Anda (jika konfirmasi penjual diperlukan)
Pengingat satu hari sebelum reservasi Anda
Kontak yang mendesak mengenai reservasi Anda, seperti tutupnya toko karena faktor cuaca, dsb.
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Buat kata sandi
Bth
Kata sandi terlalu pendek (minimum 8 karakter)
Kata sandi terlalu lemah
Kata sandi setidaknya harus terdiri dari satu huruf besar, satu huruf kecil, satu angka, dan satu simbol.
Kata sandi tidak boleh mengandung bagian dari Email.
Kata sandi tidak sesuai dengan Konfirmasi kata sandi
Dengan ini saya mengkonfirmasi bahwa saya telah membaca Pesan dari Penjual seperti tersebut di atas
Menerima tawaran dari Sushi Kazumasa dan grup restoran
Dengan mengirimkan formulir ini, Anda menyetujui
ketentuan dan kebijakan yang relevan
.
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