Assortment of three kinds of fresh fish, complete garnish, fresh fish carpaccio, winter melon, pumpkin, carrot, turnip, eggplant,　yuzu, pork grilled with herbs and breadcrumbs, Seiryuso's special harako rice, pickles, red miso soup, pastry chef's special dessert

Assortment of three kinds of fresh fish, grilled beef tongue and summer vegetables, chili miso, seaweed salt, seasonal salad, chawanmushi, winter melon, pumpkin, eggplant, carrot, okra with black sesame dressing, rolled egg in dashi broth, grilled fish, edamame croquette with mentaiko mayonnaise, tomato cheese tofu, pickles, red soup stock, Seiryusou's special harako rice, pastry chef's special dessert

It is slow cooked at low temperature for an hour. Please enjoy it with Seiryusou's special Nanban miso, seaweed salt, and wasabi. This is a single dish (approximately 1-2 servings). Please enjoy it with other set menu items.

オムライス　ハンバーグ　野菜のスープ　サラダ　フライドポテト　エビフライ
選べるデザートケーキ

オムライス　ハンバーグ　パスタ　野菜のスープ　フライドポテト　エビフライ　
選べるデザートケーキ

[Senmuki Hassun] Seasonal salad, peanut tofu, sea bream sushi, grilled Spanish mackerel with Saikyo sauce, vinegared chicken with myoga, maruju honey simmered, sea bream, tuna, and a set of garnishes [Soup] Shrimp shinjo, carrot leaves, konjac, yuzu [Grilled dish] Grilled lamb with burdock and balsamic sauce and seasonal vegetables [Boiled dish] Daikon radish, lotus root, pumpkin, carrot, Kajiki tuna simmered in shigure, with common bean paste [Meal] Yellowtail tea [Sweet dish] Pastry chef's special dessert

鯛　鮪　あしらい一式
間八桑焼き　季節野菜添え
大根　蓮根　南瓜　茄子　人参　共地餡
鰯と生姜の御飯　香の物　赤出汁
パティシエ特製デザート

The course starts with a gorgeous appetizer, followed by a main dish that brings out the full flavor of the ingredients, and a special dessert to close out the holy night. All dishes are decorated with Christmas colors. Each dish is visually beautiful and will enhance the special Christmas time.

It is characterized by its natural sweetness and smooth texture. The outside is fragrant, while the inside is moist and the gentle sweetness of the sweet potato spreads throughout your mouth.

The creamy and fluffy texture is combined with the bitter taste and rich aroma of matcha, creating an exquisite harmony between Japanese and Western styles.

The fragrant baked pie crust and the natural sweetness of the apples will melt in your mouth.