Ringraziamento - TableCheck

Pesan di Ringraziamento

Pesan dari Penjual

▶お席のご指定につきましては、ご要望に添えない場合もございますので、予めご了承ください。
▶ご予約のお時間30分を過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡下さい。
▶33名以上のご予約は、お電話にて承ります。以下の番号までご連絡ください。また、web予約が入らない場合は直接店舗までお問い合わせください。

お電話でのお問合せ：03-6231-0578

【キャンセル料について】
■ご予約日当日のキャンセル・人数変更は、キャンセル料としてお選びいただいたコース代金を頂いております。
・当日：100％
・前日：80％
・3日前：50％

※ただし、12名以上のご予約の場合は上記キャンセルポリシーと異なりますのでお店に確認ください。
■ランチ：（人数変更に限り、直接店舗までご連絡ください）
■ディナー：（人数変更に限り、直接店舗までご連絡ください）
※プラン内にキャンセルポリシーが記載されている場合は、プラン内のキャンセルポリシーが優先されます。

Dengan ini saya mengkonfirmasi bahwa saya telah membaca Pesan dari Penjual seperti tersebut di atas

Degustazione course [Special offer for direct reservations] [Reservation course name: Degustazione course] [The best deal is to make a reservation directly on the official website] (Please check with the restaurant) This is a recommended course from Ringraziamento [Disaster and reconstruction support for the Noto Peninsula Earthquake, East Japan Earthquake, and Kumamoto Earthquake] "The photo is for illustrative purposes only" (We can discuss the budget for business dinners and entertainment) Regular and repeat customers can confirm the previous plan menu, group, organization, budget, etc. [Lunch for 6 or more people, Dinner for 8 or more people, we can also discuss private reservations]

Tasting of various dishes from Ringraziamento (please call if no reservations are made online) (14:00 to 18:00) (info@ringraziamento.com) Degustazione course Enjoy Chef Sano's dishes that can only be tasted at that time of year. The dishes will be left to Chef Sano's discretion. *Course composition Appetizer 1 Appetizer 2 Fish dish Homemade pasta Seasonal dish Chef Sano's recommended meat dish Homemade bread Dessert Cafe We strive to deliver the four seasons of Japan and the thoughts of producers across the country, and to serve seasonal ingredients in the best condition in our discretion course. [Course composition, dish contents, and number of dishes are left to the chef's discretion for the day] (Seasonal. Contents and composition may vary depending on what is in stock) [Enjoy Chef Sano's course, which includes seasonal dishes that change every time and game meat] [Regular and repeat customers can consult and confirm previous plan dish contents] Phone Email (Please let us know the details when booking) *If you require wine pairing, please include this in your email when booking [We will let you know special offers *Requests must be made 3 days in advance (additional dishes may be required [Chef Sano's specialty dishes] Please consult the price in advance [Foie gras dishes, abalone dishes, etc.] [However, only the number of people in the reservation will be prepared. Not available on the day] (Optional items such as spiny lobster and sea urchin can be discussed [Market price] Advance reservations only [Group and group private plans are also available. Please check with the restaurant] Note [Prices may differ during Christmas and event periods] We can also discuss the contents, group consultations, and private consultations [Depending on the season, please check]

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