Pesan di RAMA

▶ Anniversary plates (2,200 yen including tax) are available. Please make a reservation for birthdays and anniversaries.

▶ We do not offer options specifically tailored to vegetarian customers.

▶ For solo diners, seats are available for reservation after 7 PM. However, due to difficulties in searching for available dates on TableCheck, it is recommended to contact us via email (info@ramatokyo.com) or Instagram DM for smoother assistance.

▶ If you do not contact us within 30 minutes after your reservation time, we may be forced to cancel your reservation. Please be sure to contact us if you are running late.

◆ Cancellation Policy ◆
● Cancellation up to 2 days before the reservation date and time is free of charge.
● 50% of the food price will be charged for cancellations made from 2 days to 24 hours before the reservation date and time.
● 100% of the food price will be charged for cancellations made within 24 hours of the reservation date and time, regardless of the reason for cancellation.


If you cannot reach us by phone, please contact us at info@ramatokyo.com.
Seasonal ingredients chef entrusted course
¥ 9.900 (Tidak termasuk layanan / termasuk pajak)
11-course full course
Berlaku Sampai
20 Jan ~ 30 Nov, 01 Jan 2025 ~
Makanan
Makan Malam
Limit Pemesanan
2 ~
Baca Lebih Lanjut
RAMA Winter Special Course
¥ 13.200 (Tidak termasuk layanan / termasuk pajak)
Leave it to us 11 dishes
Berlaku Sampai
01 Dec ~ 31 Dec
Makanan
Makan Malam
Baca Lebih Lanjut
Sushi Kai [1/16 - 1/19 19:00 limited event]
¥ 13.200 (Tidak termasuk layanan / termasuk pajak)
Leave it to us 11 dishes
Berlaku Sampai
16 Jan ~ 19 Jan
Makanan
Makan Malam
Baca Lebih Lanjut
Seasonal ingredients chef entrusted course
¥ 9.900 (Tidak termasuk layanan / termasuk pajak)
11-course full course
Berlaku Sampai
20 Jan ~ 30 Nov, 01 Jan 2025 ~
Makanan
Makan Malam
Limit Pemesanan
1 ~ 1
Baca Lebih Lanjut

Permintaan

Please fill in the text area if you have any food allergies.
[For customers with Rosaceae allergies] Are you okay with the product being heated/cooked?
[For customers with egg allergies] Are you okay with egg being used as a binder for pasta, etc.?

Detail Tamu

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Kata sandi terlalu lemah
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Kata sandi tidak boleh mengandung bagian dari Email.
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