Pesan di Comptoir Ruban - KOBE PORTOPIA HOTEL

Live French cuisine where the sounds and aromas become a "feast" Click here for details (HP)
Opening date: December 21, 2024
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[Closed] Every Monday and Tuesday (open on public holidays, closed the following weekday)
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▶ There is no children's menu for either lunch or dinner
▶ Dinnertime is limited to those aged 10 and over .
▶ Aperitif service available on Wednesdays during dinner time (drinks and French snacks only) Regular courses and a la carte dishes are not available.
▶If you have any allergies or dietary restrictions, please let us know in advance .
▶Online reservations accepted: (Lunch) until 10:00 on the day (ends when fully booked).
▶Register for a cancellation on the day: Free of charge until the day before / 100% cancellation on the day (Plans that differ from the regular rules are listed separately).
▶Would you like to join the Oval Point Program (app membership)? Click here for details .
☆Register as a new app member and receive bonus points! (Added at the end of the following month)☆
▶If you are an app member, please present your digital membership card on the day (including in the case of prepayment).
Lunch Course Éclat
Lunch Course Éclat
¥ 3.500 (Termasuk layanan & pajak)
Cara Penukaran
Menu items may change depending on availability of ingredients.
Non-discount courses
<March-April menu> Amuse-bouche Seasonal soup [Kishu plum red snapper and clam braise with dry vermouth aroma] or [Kobe pork belly and bamboo shoot confit with black pepper jus sauce] *Option You can change the main dish to [Domestic beef loin] for an additional 1,800 yen Bread
Hari
R, K, J, Sb, M, Lbr
Makanan
Makan Siang
Baca Lebih Lanjut
Lunch Course Bonheur
¥ 5.500 (Termasuk layanan & pajak)
Cara Penukaran
Menu contents may change depending on the availability of ingredients.
<March-April menu> Amuse-bouche Kishu plum red snapper shaped like a flower with jabara dashi and confiture rocket puree Kobe pork belly and bamboo shoot confit with black pepper jus sauce *You can change the main dish to domestic beef loin for an additional 1,800 yen Crème caramel - Takasago sunset - Bread Blended coffee or tea
Hari
R, K, J, Sb, M, Lbr
Makanan
Makan Siang
Baca Lebih Lanjut
Lunch Course Synergie
¥ 7.000 (Termasuk layanan & pajak)
Cara Penukaran
Menu contents may change depending on the availability of ingredients.
<March-April menu> Amuse-bouche [Wakayama Prefecture Asia shrimp and Kiwa abalone cocktail with spring vegetable cream] or [Wild boar and deer pate creme ~ Wakayama game ~ with grape sansho aroma] Seasonal soup [Kishu plum red snapper and clam braise with dry vermouth aroma] or [Kobe pork belly and bamboo shoot confit with black pepper jus sauce] *You can change the main dish to domestic beef loin for an additional 1,800 yen Pistachio and chocolate terrine Bread Blended coffee or tea
Hari
R, K, J, Sb, M, Lbr
Makanan
Makan Siang
Baca Lebih Lanjut
Lunch Course Lien
Lunch Course Lien
¥ 10.000 (Termasuk layanan & pajak)
Cetak Bagus
Menu contents may change depending on the availability of ingredients.
<January-February menu> Amuse-bouche Seasonal soup Pate-croute Winter Spanish mackerel mi-cuit Iwatsu leek declination jus sauce Grilled domestic beef thigh meat with red wine sauce Mousse au chocolat Bread Blended coffee or tea
<March-menu> Amuse-bouche Wild boar and deer pate-croute ~ Wakayama gibier ~ Grape pepper aroma Seasonal soup Kishu plum red snapper and clam braise with dry vermouth aroma Charbroiled domestic beef loin with red wine sauce Strawberry parfait Bread Blended coffee or tea
Hari
R, K, J, Sb, M, Lbr
Makanan
Makan Siang
Baca Lebih Lanjut
【Lunch】Reserve a table
アラカルトメニューもご用意しております
メニューはこちら(PDF)
Cetak Bagus
ドリンクのみのご利用はご遠慮ください
Hari
R, K, J, Sb, M, Lbr
Makanan
Makan Siang
Baca Lebih Lanjut
Dinner course Lien réduire
Dinner course Lien réduire
¥ 8.500 (Termasuk layanan & pajak)
Cetak Bagus
Menu contents may change depending on the availability of ingredients.
<March-April menu> Amuse-bouche, Wakayama Prefecture Asia shrimp and Kiwa abalone cocktail, spring vegetable cream, seasonal soup, charcoal-grilled domestic beef loin with red wine sauce, strawberry parfait, bread, blended coffee or tea
Cara Penukaran
*Only aperitifs (drinks and French snacks) are served during dinner time on Wednesdays. A la carte and course menus are not available.
* Dinnertime is available for those aged 10 and over . There is no children's menu.
Hari
K, J, Sb, M, Lbr
Makanan
Makan Malam
Baca Lebih Lanjut
Dinner course Lien
Dinner course Lien
¥ 10.000 (Termasuk layanan & pajak)
Cetak Bagus
Menu contents may change depending on the availability of ingredients.
<March-menu> Amuse-bouche Wild boar and deer pate-croute ~ Wakayama gibier ~ Grape pepper aroma Seasonal soup Kishu plum red snapper and clam braise with dry vermouth aroma Charbroiled domestic beef loin with red wine sauce Strawberry parfait Bread Blended coffee or tea
Cara Penukaran
*Only aperitifs (drinks and French snacks) are served during dinner time on Wednesdays. A la carte and course menus are not available.
* Dinnertime is available for those aged 10 and over . There is no children's menu.
Hari
K, J, Sb, M, Lbr
Makanan
Makan Malam
Baca Lebih Lanjut
Dinner course Ruban
Dinner course Ruban
¥ 13.000 (Termasuk layanan & pajak)
Cetak Bagus
Menu contents may change depending on the availability of ingredients.
<Menu for March to April> Amuse-bouche Kishu plum sea bream in the shape of a flower, with jabara dashi and jam, rocket puree Boar and deer pâte-croute ~ Wakayama game ~ with the aroma of grape sansho pepper Seasonal soup Kishu "Kiwa-mi abalone" and mushroom fricassee White asparagus with prosciutto accent Charcoal-grilled domestic beef loin with red wine sauce Kirokukan compote and sorbet chamomile mousse Bread Blended coffee or tea
Cara Penukaran
*Only aperitifs (drinks and French snacks) are served during dinner time on Wednesdays. A la carte and course menus are not available.
* Dinnertime is available for those aged 10 and over . There is no children's menu.
Berlaku Sampai
01 Mar ~
Hari
K, J, Sb, M, Lbr
Makanan
Makan Malam
Baca Lebih Lanjut
【Dinner】Reserve a table
アラカルトメニューもご用意しております
メニューはこちら(PDF)
Cara Penukaran
*Only aperitifs (drinks and French snacks) are served during dinner time on Wednesdays. No course meals or a la carte dishes are offered. *Dinnertime is for guests aged 10 and over . There is no children's menu.
Hari
K, J, Sb, M, Lbr
Makanan
Makan Malam
Baca Lebih Lanjut
【水曜ディナータイム】アペリティフ営業　お席のご予約
水曜日ディナータイム限定
～フレンチおつまみメニュー(例)～
☆豚肉のリエット＆バゲット　800円
☆鱈のブランダード＆バゲット　800円
☆サーモンマリネ　1,200円
☆生ハム＆ベニエ　1,200円
☆パテクルート（ハーフサイズ）1,800円
☆本日のおつまみ（スタッフにおたずねください）
※メニューは変更になる場合がございます
Cara Penukaran
*Only aperitif service (drinks and French snacks) is available during dinner time on Wednesdays.
No course meals or a la carte dishes are offered.
One drink and one food order system.
* Dinnertime is available for those aged 10 and over . There is no children's menu.
Hari
R
Makanan
Makan Malam
Baca Lebih Lanjut
[3/15 Event] ~An evening enjoying the blessings of Wakayama~
A one-night-only special course event where you can enjoy the appeal of Wakayama Prefecture ingredients
[3/15 Event] ~An evening enjoying the blessings of Wakayama~
¥ 16.000 (Termasuk layanan & pajak)
Cetak Bagus
Cancellation policy: Free up to 3 days prior / 100% thereafter (cancellation can be done online) Not eligible for various discounts and preferential treatments / Our gourmet coupons can be used <Menu> ・Amuse-bouche ・Turnip cream soup with Wakayama Prefecture boiled whitebait ・Wakayama Prefecture Asia shrimp and Kiwa-mi abalone cocktail with spring vegetable cream ・Wild boar and deer pâte-croute ~Wakayama game~ ・Kishu plum sea bream braise with the aroma of dry vermouth ・Domestic beef loin and charcoal-grilled "shishiwakamaru" with "grape sansho" jus sauce ・Arita mandarin orange compote and sorbet chamomile mousse ・Coffee or tea Menu contents are subject to change depending on the availability of ingredients.
Berlaku Sampai
15 Mar
Makanan
Makan Malam
Baca Lebih Lanjut
[3/15 Event] ~An evening enjoying the blessings of Wakayama~💎Special offers for app members
A one-night-only special course event where you can enjoy the appeal of Wakayama Prefecture ingredients
[3/15 Event] ~An evening enjoying the blessings of Wakayama~💎Special offers for app members
¥ 16.000
⇒
¥ 15.000 (Termasuk layanan & pajak)
Cetak Bagus
①Enter your 13-digit membership number. Click "Select" to display the field. ②Advance reservations are required (discounts are not applicable if requested at the time of entry or payment). Please make your reservation from this page. ③Present your digital membership card at the restaurant on the day (to add points). Cancellation policy: Free up to 3 days before / 100% thereafter (cancellation can be done online). Cannot be used in conjunction with other discounts / Our gourmet coupons can be used. <Menu> ・Amuse-bouche ・Turnip cream soup with Wakayama Prefecture boiled whitebait ・Wakayama Prefecture Asiatic shrimp and Kiwa-mi abalone cocktail with spring vegetable cream ・Wild boar and deer pâte-croute ~Wakayama game~ ・Kishu plum red snapper braised with the aroma of dry vermouth ・Domestic beef loin and charcoal-grilled "shishiwakamaru" with "grape sansho" jus sauce ・Arita mandarin compote and sorbet chamomile mousse ・Coffee or tea Menu contents are subject to change depending on the availability of ingredients.
Berlaku Sampai
15 Mar
Makanan
Makan Malam
Baca Lebih Lanjut

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