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Reservasi Saya
Pesan di nib
Pesan dari Penjual
●All orders will start at the same time. If you have not arrived by the time, we regret that we will have to start serving your order first. ●Please note that seats are available for 1 hour and 30 minutes. ●We may not be able to accommodate your request for a specific seat. ●If we are unable to contact you after 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late. Alternatively, please reschedule your reservation by the end of the current month or the following month. ●We only accept cashless payments. Thank you for your understanding. Phone inquiries: 03-6206-2568
Dengan ini saya mengkonfirmasi bahwa saya telah membaca Pesan dari Penjual seperti tersebut di atas
-- Pilih Waktu --
-- Ukuran Pesta --
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Ketersediaan
Waktu yang Anda pilih tidak tersedia. Silakan ubah pilihan Anda.
Cacao Dessert Course
Chef Shohei Manago of the chocolate and ice cream shop teal introduces nib, a lab that goes beyond the boundaries of a chocolatier to explore new possibilities of cacao through experimental and sustainable initiatives. Discover the allure and diverse expressions of cacao, not limited to chocolate, through an exclusive dessert experience offered in an 8-seat chef’s table format.
¥ 5.500
(Termasuk pajak)
-- Jml --
1
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Cacao Dessert Course
Chef Shohei Manago of the chocolate and ice cream shop teal introduces nib, a lab that goes beyond the boundaries of a chocolatier to explore new possibilities of cacao through experimental and sustainable initiatives. Discover the allure and diverse expressions of cacao, not limited to chocolate, through an exclusive dessert experience offered in an 8-seat chef’s table format.
Kartu kredit diperlukan
◾️ “Cacao Beverage”
◾️ A Discovery of Cacao in Cooking: “A Pinch”
◾️ A Dish Named “From nib”
The course includes a drink, your choice of four types of petits fours, and a dessert.
Please note that the menu is subject to change depending on ingredient availability. We appreciate your understanding.
The dining experience is limited to 1 hour and 30 minutes from the reserved time, regardless of your arrival time.
Berlaku Sampai
01 Mar ~ 31 Mei
Baca Lebih Lanjut
カカオのパフェコース
Chef Shohei Masago of the chocolate and ice cream shop "teal" is conducting experimental and sustainable efforts beyond the scope of chocolatier at the lab "nib" where he explores new possibilities of cacao. The charm and expression of cacao beyond chocolate will be presented through a one-of-a-kind dessert experience at the chef's table, limited to eight seats.
¥ 5.500
(Termasuk pajak)
-- Jml --
1
2
3
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5
6
7
8
カカオのパフェコース
Chef Shohei Masago of the chocolate and ice cream shop "teal" is conducting experimental and sustainable efforts beyond the scope of chocolatier at the lab "nib" where he explores new possibilities of cacao. The charm and expression of cacao beyond chocolate will be presented through a one-of-a-kind dessert experience at the chef's table, limited to eight seats.
Kartu kredit diperlukan
◾️"Cacao Drinks" ◾️Cacao Cooking Discovery "A Pinch" ◾️Seasonal Parfaits ◾️"Extras"
Berlaku Sampai
01 Mar ~ 31 Mei
Baca Lebih Lanjut
夜のカカオパフェの日
眞砂翔平が手掛ける、この日限りの特別な夜パフェ。
nibで初めての試みとなる夜パフェイベントです。
この機会にぜひ、素敵な週末をnibでお過ごし下さい。
¥ 5.000
(Termasuk pajak)
-- Jml --
1
2
3
4
5
6
7
8
夜のカカオパフェの日
眞砂翔平が手掛ける、この日限りの特別な夜パフェ。
nibで初めての試みとなる夜パフェイベントです。
この機会にぜひ、素敵な週末をnibでお過ごし下さい。
Kartu kredit diperlukan
◾️ドリンク(アルコールorノンアルコール)
◾️小菓子
◾️ブラットオレンジパフェ
※カカオのロースト体験はございません。
※お席のお時間は各会50分とさせていただきます。
Berlaku Sampai
08 Mar ~ 18 Mar
Baca Lebih Lanjut
Permintaan
Riwayat kunjungan
-- Riwayat kunjungan --
Kunjungan Pertama
Kunjungan Kedua
Kunjungan Ketiga
Kunjungan Keempat atau Lebih
Pertanyaan 1
Bth
Please let us know the details of your allergies and dislikes. We may not be able to accommodate you on the day. For example, one person is allergic to shrimp, and cannot eat extracts. Dislikes onions, but can eat them if cooked, etc. *If you do not have any, please write "None".
Pertanyaan 2
Bth
Each session will start at the same time, so if you are going to be late, please contact us in advance. Please understand that this will keep other customers waiting.
Permintaan
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