<Suma Rikyu Park "Moon Viewing Banquet"> A stage where you can enjoy the moon and the earth, where tradition and innovation mix, including a performance of the single-stringed Sumakoto. You can also participate in a tea ceremony where you can enjoy matcha while feeling the atmosphere of an autumn imperial palace. Doors open: 16:30 Start: 17:00 - 20:00 <Menu> Dejeunet A + Luan's special moon viewing dessert ■ Salmon and scallop mi cuy Marinated autumn eggplant and persimmon vinaigrette ■ Potage of 3 types of sweet potatoes Cappuccino style * Please choose one main dish from all fish and meat dishes - Poiled red sea bream and poached conger eel in Kobe red wine sauce - Layered grilled red sea bream and shiitake mushrooms with herb aroma (¥900) - Canadian lobster Roti Americana sauce (¥2,000) ・Grilled Kobe pork loin with cider sauce ・Grilled Japanese black beef loin with seasonal vegetables (¥1,650) ・Poiled Japanese black beef fillet with seasonal vegetables and truffle sauce (¥2,800) ■ Luan's special moon-viewing dessert ■Bread and after-meal drink

<Suma Rikyu Park "Moon Viewing Banquet"> A stage where you can enjoy the moon and the earth, where tradition and innovation mix, including a performance of the one-stringed Sumakoto. You can also participate in a tea ceremony where you can enjoy matcha while feeling the atmosphere of an autumn imperial palace. Doors open: 16:30 Start: 17:00 - 20:00 <Menu> Dejeunet B + Luan special moon viewing dessert ■ Salmon and scallop mi cuy Marinated autumn eggplant and persimmon vinaigrette ■ Potage of 3 kinds of sweet potatoes Cappuccino style ■ Pan-fried red sea bream and poached conger eel, Kobe red wine sauce ■Kobe pork loin gris, cider sauce ■Luan's special moon-viewing dessert■Bread and drinks after the meal

<Suma Rikyu Park "Moon Viewing Banquet"> A stage where you can enjoy the moon and the earth, where tradition and innovation mix, including a performance of the one-stringed Sumakoto. You can also participate in a tea ceremony where you can enjoy matcha while feeling the atmosphere of an autumn imperial palace. Doors open: 16:30 Start: 17:00-20:00 <Menu> Lunch B (beef main) + Luan's special moon-viewing dessert ■ Salmon and scallop mi cuy Marinated autumn eggplant and persimmon vinaigrette ■ 3 types of sweet potatoes Potage made with cappuccino ■Poiled red sea bream and poached conger eel in Kobe red wine sauce■Braised chestnut wagyu beef in red wine■Luan's special moon-viewing dessert■Bread and drinks after the meal

<Suma Rikyu Park "Moon Viewing Banquet"> A stage where you can enjoy the moon and the earth, where tradition and innovation mix, including a performance of the one-stringed Sumakoto. You can also participate in a tea ceremony where you can enjoy matcha while feeling the atmosphere of an autumn imperial palace. Doors open: 16:30 Start: 17:00-20:00 <Menu> Course meal (Luan) + Luan's special moon-viewing dessert ■Pre-meal delights ■ Salmon and scallops Mi Cui Marinated autumn eggplant and persimmon Vinaigrette ■ Fricassee of veal breast meat and mountain chestnuts ■ Layered grilled red sea bream and shiitake mushrooms Herbal aroma ■ Poisoned Hungarian duck breast and cream simmered onion Lime and honey juice ■ Caramel ice cream with seaweed salt from Awaji ■ Luan special Moon viewing dessert ■Bread and after-meal drink

<Suma Rikyu Park "Moon Viewing Banquet"> A stage where you can enjoy the moon and the earth, where tradition and innovation mix, including a performance of the one-stringed Sumakoto. You can also participate in a tea ceremony where you can enjoy matcha while feeling the atmosphere of an autumn imperial palace. Doors open: 16:30 Start: 17:00-20:00 <Menu> Course meal (luxe) + Luan's special moon-viewing dessert ■Pre-meal delights ■ Mi Cuis of salmon and scallops Marinated autumn eggplant and persimmons Vinaigrette ■ Fricassee of veal thymus and mountain chestnut ■ Snow crab, citrus fruit, and avocado Mont Blanc style ■ Layered grilled red sea bream and shiitake mushrooms with aroma of herbs ■ Poiled fillet of Japanese black beef with seasonal vegetables and truffle sauce ■ Caramel ice cream with seaweed salt from Awaji ■ Luan Special moon-viewing dessert ■Bread and after-meal drink