⚫︎Today's brand pork cutlet 8 pieces 2 pieces of fillet, 2 pieces of rare cuts, 2 pieces of loin
⚫︎Baby leaf salad ~ truffle dressing ~
⚫︎Pork miso soup, white rice, pickles
⚫︎Final dish (please choose from the following on the day.)
⚫︎Green tea

◉Please choose a final dish on the day. (Additional final dish is +800 yen)
⚫︎Nakamura's special pork cutlet and egg bowl A classic pork cutlet bowl made with a luxurious brand pork cutlet, Nakamura's special sweet and spicy sauce, and a runny egg.
⚫︎Soy sauce whitebait bowl A collaboration bowl with Tonkatsu Noguchi. Noguchi's soy sauce pork cutlet bowl arranged in Nakamura style. This whitebait bowl is topped with a generous amount of whitebait from Masutomi Shoten in Wakayama Prefecture, of which the owner Nakamura is a huge fan, and is topped with mitsuba, shiso leaves, and a secret ingredient of ume kombu (plum kelp), creating a light, delicious soy sauce dish.

*The amount of rice and cutlet served as the final dish can be adjusted, so please feel free to ask.
*If you don't have a final dish, the price is -300 yen.
*One refill of white rice is free (additional refills are +200 yen).
●Additional pork cutlet (2 pieces each) *It takes about 20 minutes to prepare, so please let us know in advance if you wish. ・Tenderloin... 1,100 yen ・Loin... 1,100 yen ・Rare cut... 1,100 yen ・Rib loin... 1,300 yen Please choose the cut you would like.
●Refill pork soup... 300 yen
●Refill baby leaf salad... 100 yen

⚫︎Today's brand pork cutlet 8 pieces 2 pieces of fillet, 2 pieces of rare cuts, 2 pieces of loin
⚫︎Baby leaf salad ~ truffle dressing ~
⚫︎Pork miso soup, white rice, pickles
⚫︎Final dish (please choose from the following on the day.)
⚫︎Green tea

◉Please choose a final dish on the day. (Additional final dish is +800 yen)
⚫︎Nakamura's special pork cutlet and egg bowl A classic pork cutlet bowl made with a luxurious brand pork cutlet, Nakamura's special sweet and spicy sauce, and a runny egg.
⚫︎Soy sauce whitebait bowl A collaboration bowl with Tonkatsu Noguchi. Noguchi's soy sauce pork cutlet bowl arranged in Nakamura style. This whitebait bowl is topped with a generous amount of whitebait from Masutomi Shoten in Wakayama Prefecture, of which the owner Nakamura is a huge fan, and is topped with mitsuba, shiso leaves, and a secret ingredient of ume kombu (plum kelp), creating a light, delicious soy sauce dish.

*The amount of rice and cutlet served as the final dish can be adjusted, so please feel free to ask.
*If you don't have a final dish, the price is -300 yen.
*One refill of white rice is free (additional refills are +200 yen).
●Additional pork cutlet (2 pieces each) *It takes about 20 minutes to prepare, so please let us know in advance if you wish. ・Tenderloin... 1,100 yen ・Loin... 1,100 yen ・Rare cut... 1,100 yen ・Rib loin... 1,300 yen Please choose the cut you would like.
●Refill pork soup... 300 yen
●Refill baby leaf salad... 100 yen

⚫︎ 8-inch tonkatsu shop (choose from below) ⚫︎ Small dessert, green tea ◉ 〆 Select the item on the day. ( 〆 Additional cost +800 yen ) ⚫︎ Nakamura's special bonito rice bowl A luxurious pork cutlet rice bowl with Nakamura's special sweet sauce and trolley egg. ⚫︎ Soy sauce shirasu rice bowl A collaboration rice bowl with Tonkatsu Noguchi. Noguchi's soy sauce bonito rice bowl arranged in a Nakamura style. The owner Nakamura is a big fan of shirasu from Masutomi Shoten in Wakayama Prefecture, and the flavor of hemp leaf, oba, hidden flavor, and plum rice is combined to create a light soy sauce shirasu rice bowl. ●Additional pork cutlet (2 each) ※Please let us know in advance if you wish to have it, as it will take about 20 minutes to serve. ・Hille ・・・1,100 yen ・Loin ・・・1,100 yen ・Rare part ・・・1,100 yen ・Rib loin ・・・1,300 yen Please choose the part you want.