Pesan di An Dining / KI NISEKO

Bookings are for dinner only. We are open everyday for walk-in Lunch and Apres everyday during winter operations.

Open in Winter everyday: November 29, 2024 - March 31, 2025 (Lunch, Apres, Dinner)

◆An Dining is cashless, please ensure you have your credit card.
◆We don't split bills but we can divide the bill into 2 equal payments, payable on different credit cards.
◆We cannot guarantee that you will be seated at your requested table.
◆Please note that sitting times are limited to 2 hours from the booking time.
◆We do not accept last minute changes with the menu selection on your arrival
◆If you do not arrive within 15 minutes of your booking time your table will be released and cancellation charges will apply.
◆We require prior notice of any dietary requirements to properly accommodate modifications. Please note that we may not be able to accommodate all dietary requirements, and that any alternative dishes will be from our extended menu.
◆For groups of 12 or more guests, please email us at: eat@andining.com
◆Cancellation fee: 6000yen per person

For on the day bookings, please call 0136-22-5151
15 tahun ke bawah
6 tahun ke bawah

Permintaan

[Accommodation]
If you are staying at Ki Niseko please enter your 6-digit reservation number. If you are staying at another facility, please enter the facility name.
【Allergy / Dietary requirements】
Do you have any dietary or allergy requirements? If so, please let us know.

Please note that we may not be able to accommodate all dietary requirements and will require confirmation from the restaurant if any requests are accepted.
【Highchair】
Would you like to use a highchair?

Detail Tamu

Kata sandi terlalu pendek (minimum 8 karakter)
Kata sandi terlalu lemah
Kata sandi setidaknya harus terdiri dari satu huruf besar, satu huruf kecil, satu angka, dan satu simbol.
Kata sandi tidak boleh mengandung bagian dari Email.
Kata sandi tidak sesuai dengan Konfirmasi kata sandi
Dengan mengirimkan formulir ini, Anda menyetujui ketentuan dan kebijakan yang relevan.