Pesan di Chinese restaurant Imari

●Please note that we may not be able to accommodate your request for seat selection.
●For dinner guests only, there will be a table charge of 500 yen per person. ●The menu is only available in Japanese.
●Please be sure to let us know if your child will be present.
●If we cannot contact you within 20 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late.
●Please contact the store directly if you would like to make a reservation for 7 or more people or to rent out the property.
●At our restaurant, we are not offering a portion-sharing service for large plates. If you would like to share your meal, a 10% service charge will be added to the meal price.
For inquiries by phone: 0358465700
12 tahun ke bawah
Reserve seats only
Reserve seats only
Cara Penukaran
We do not accept orders for lunch courses or lunch short courses after you arrive at the restaurant. Also, please note that it may take some time to order the Imari course (full course) for dinner after you arrive at the restaurant.
Berlaku Sampai
29 Nov ~ 28 Dec
Makanan
Makan Siang, Teh, Makan Malam, Larut Malam
Baca Lebih Lanjut
A slightly higher-class course that changes with the seasons [Lunch Course] 2024-25 Winter
A slightly luxurious lunch course that changes with the seasons. This is a full lunchtime course that can be used for a variety of occasions such as auspicious events, memorial services, girls' nights out, and anniversaries.
A slightly higher-class course that changes with the seasons [Lunch Course] 2024-25 Winter
¥ 4.200 (Termasuk pajak)
[Lunch course menu] Amuse-bouche appetizer platter Soft shell shrimp stir-fried with sweet and sour chili peppers Steamed egg custard with snow crab Deep-fried rice cakes Meatballs Roasted beef skirt steak with sesame seeds Oyster sauce Salted pork and pickled takana Fried noodles with a thickened sauce Dessert Coffee
Cara Penukaran
We do not accept orders for the lunch course after arriving on the day of your visit. Additionally, the lunch course takes approximately 1 hour and 30 minutes to 2 hours. Please be careful if you have limited time.
Berlaku Sampai
01 Dec ~ 28 Feb 2025
Hari
Sn, Sl, R, K
Makanan
Makan Siang
Baca Lebih Lanjut
[Lunch Short Course] A course with a limited number of dishes that changes with the seasons 2024-25 Winter
A short course with a small number of lunch dishes that change color depending on the season. This is a casual course that you can enjoy more slowly than a set meal, and not as heavy as a full course. This course is suitable for lunch entertainment or slightly luxurious occasions.
[Lunch Short Course] A course with a limited number of dishes that changes with the seasons 2024-25 Winter
¥ 3.500 (Termasuk pajak)
[Lunch Short Course Menu] Assorted amuse-bouche appetizers Stir-fried soft-shell shrimp with sweet and sour chili Roasted beef skirt steak with sesame and oyster sauce Salt-flavored pork and pickled takana Fried noodles with a sweet and sour sauce Dessert Coffee
Cara Penukaran
We do not accept orders for lunch courses that require reservations after you arrive on the day of your visit. The lunch short course takes approximately one hour, but it may take longer depending on the crowd. If you have limited time, please let us know in advance.
Berlaku Sampai
01 Dec ~ 28 Feb 2025
Makanan
Makan Siang
Baca Lebih Lanjut
[Standard Chinese Course] A special style course where you can enjoy classic Chinese cuisine for 2 people ~
A standard Chinese course for those who want to enjoy classic Chinese cuisine. It's a large platter sharing style. The menu changes regularly. (The image photo is an image)
[Standard Chinese Course] A special style course where you can enjoy classic Chinese cuisine for 2 people ~
¥ 5.200 (Termasuk pajak)
[Standard Chinese course menu] Raw jellyfish with pepper and mackerel, steamed chicken with aromatic soy sauce, stir-fried shadow shrimp and seasonal vegetables with XO sauce, spicy boiled dumplings, pork shumai, seafood shumai, snow crab with crab ball, black sweet and sour pork, mixed fried rice, almond tofu
Cetak Bagus
This course is available for 2 or more people.
Cara Penukaran
It will be a large plate style. Please prepare your own food. If you use our service staff to share your meal, we will charge 10% of the meal price.
Berlaku Sampai
01 Sep ~ 28 Dec
Makanan
Makan Malam
Limit Pemesanan
2 ~
Baca Lebih Lanjut
Popular monthly full course [Imari course December]
A monthly course that combines Chinese techniques with a touch of Japanese and Western influences. A popular individual-served full course using seasonal ingredients.
Popular monthly full course [Imari course December]
¥ 8.000 (Termasuk pajak)
[Imari Course December Menu] Assorted appetizers Sauteed abalone Cream and black pepper sauce Snow crab chawanmushi Deep-fried chicken wings stuffed with shark fin Braised monkfish in salt Stir-fried beef belly and beef tendon with chasho and tamari soy sauce White soup noodles with chicken and Shimonita leeks Dessert
Berlaku Sampai
01 Dec ~ 28 Dec
Makanan
Makan Malam
Baca Lebih Lanjut
[Imari Short Course (December)] Popular with those who want to add a la carte dishes and those with small appetites!
The Imari course is a short course with fewer dishes. It is suitable for those who want to enjoy alcohol as their main dish or those with a small appetite. We also recommend adding your favorite a la carte dishes to create your own arrangement.
[Imari Short Course (December)] Popular with those who want to add a la carte dishes and those with small appetites!
¥ 5.600 (Termasuk pajak)
[Imari Short Course December Menu] Assorted appetizers Sauteed abalone with cream and black pepper sauce Stir-fried beef belly and beef tendon with chasho and tamari soy sauce Chicken and Shimonita leek soup noodles Dessert
Cara Penukaran
Our staff will not advise you regarding the addition of a la carte during your meal. Please let us know if you would like additional dishes.
Berlaku Sampai
01 Dec ~ 28 Dec
Makanan
Makan Malam
Baca Lebih Lanjut

Permintaan

If you have any food allergies, please let us know.

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