In keeping with the title "Seven Embers," this special course allows you to enjoy seven different ingredients arranged with the chef's full heart.

Guests will be guided on a journey of new culinary discovery as they try a variety of dishes in small portions. Based on the theme of "mix and match," foods of various shapes and colors are combined to create colorful, casual sharing-style plates with bread, focaccia, grissini, mezze (tapas), and homemade chips. ======================================================================= [Menu from March 15th to May 20th] - Sourdough bread, focaccia, grissini, Sicilian extra virgin olive oil Tapas - Beetroot and sweet potato, pistachio, bulgur salsa, labneh, pita bread - Muhammara, paprika, walnuts, pomegranate molasses (pomegranate molasses) - Satsuma potato chips, fresh cheese dip Main dish Roasted whole chicken/Kinobi Kyoto dry gin, roasted whole chicken marinated in rosemary, spinach, baby potatoes, roasted paprika sauce or Acqua Pazza/Fresh fish of the day, sun-dried tomatoes, green beans, parsley Dessert Apple and berries crumble served with vanilla ice cream

Enjoy the chef's carefully prepared menu, which uses plenty of Kyoto vegetables and local ingredients. [Menu from March 15th to June 20th] Sourdough bread, focaccia, grissini, Sicilian extra virgin olive oil Appetizer Choose one of the following: Mimosa salad - free-range eggs from Kyoto, Kyotanba highland pork rillette, balsamic dressing Grilled Spanish mackerel carpaccio - butterbur tapenade sauce, spring vegetables Main dish Choose one of the following: Fettuccine - morel mushrooms, guanciale, lemon Orecchiette - clams, spring vegetables, bottarga Kyoto duck - asparagus, cheese fonduta, duck jus Acqua pazza with seasonal fresh fish - bamboo shoots from Kyoto, clams Dessert of the day

Menu list Tomato cold soup, Stracciatella cheese, Basil oil Mimosa salad with balsamic dressing, Parmigiano Reggiano Weekly special pizza Apple and berry crumble Vanilla ice cream

Every Sunday, our chefs will prepare one of four unique menus, which will change weekly, so there's always something new to discover. 【4/27 Menu】 *Assorted appetizers*Tomato soup*LasagnaOr Seafood risottoChicken cacciatore (chicken stewed in tomato sauce)Or Grilled seafood and vegetablesMargherita tomato, mozzarella, basil pizzaApple pie, vanilla ice creamOr Seasonal fruit salad【5/4 Menu】 *Assorted appetizers*Minestrone soup Genoa style*Margherita tomato, mozzarella, basil pizza*Potato gnocchi with mozzarella and tomato sauceOr Mushroom risotto*Beef meatloaf, baked potatoOr Today's fresh fish with olives and capers*Pear and chocolate tartOr *Seasonal fruit salad【5/11 Menu】 *Assorted appetizers*Zucchini and mint soup*Margherita tomato, mozzarella, basil pizza*Zucchini and provola spaghettiOr Risotto Green pea and zucchini sauce, burrata cheese, lemon *Veal scallopini with mushroomsOr Braised squid, polenta*Grandmother's secret custard pieOr Seasonal fruit salad [5/18 menu] *Baby spinach and mixed greens saladWalnuts, pears, gorgonzola, basil-flavored olive oil*Green pea soupRicotta cheese, mint, garlic croutons*Homemade spaghettiBlack olives, tomatoes, anchovies, capers, parsleyOr Saffron risotto Guanciale*Lamb chops Baked potatoesOr Today's fresh fish Sicilian-style eggplant caponata*Marinara pizzaTomato, garlic, oregano pizza*Homemade tiramisuOr Seasonal fruit salad

Every Sunday, our chefs will prepare one of four unique menus, which will change weekly, so there's always something new to discover. 【4/27 Menu】 *Assorted appetizers*Tomato soup*LasagnaOr Seafood risottoChicken cacciatore (chicken stewed in tomato sauce)Or Grilled seafood and vegetablesMargherita tomato, mozzarella, basil pizzaApple pie, vanilla ice creamOr Seasonal fruit salad【5/4 Menu】 *Assorted appetizers*Minestrone soup Genoa style*Margherita tomato, mozzarella, basil pizza*Potato gnocchi with mozzarella and tomato sauceOr Mushroom risotto*Beef meatloaf, baked potatoOr Today's fresh fish with olives and capers*Pear and chocolate tartOr *Seasonal fruit salad【5/11 Menu】 *Assorted appetizers*Zucchini and mint soup*Margherita tomato, mozzarella, basil pizza*Zucchini and provola spaghettiOr Risotto Green pea and zucchini sauce, burrata cheese, lemon *Veal scallopini with mushroomsOr Braised squid, polenta*Grandmother's secret custard pieOr Seasonal fruit salad [5/18 menu] *Baby spinach and mixed greens saladWalnuts, pears, gorgonzola, basil-flavored olive oil*Green pea soupRicotta cheese, mint, garlic croutons*Homemade spaghettiBlack olives, tomatoes, anchovies, capers, parsleyOr Saffron risotto Guanciale*Lamb chops Baked potatoesOr Today's fresh fish Sicilian-style eggplant caponata*Marinara pizzaTomato, garlic, oregano pizza*Homemade tiramisuOr Seasonal fruit salad

Every Sunday, our chefs will prepare one of four unique menus, which will change weekly, so there's always something new to discover. 【4/27 Menu】 *Assorted appetizers*Tomato soup*LasagnaOr Seafood risottoChicken cacciatore (chicken stewed in tomato sauce)Or Grilled seafood and vegetablesMargherita tomato, mozzarella, basil pizzaApple pie, vanilla ice creamOr Seasonal fruit salad【5/4 Menu】 *Assorted appetizers*Minestrone soup Genoa style*Margherita tomato, mozzarella, basil pizza*Potato gnocchi with mozzarella and tomato sauceOr Mushroom risotto*Beef meatloaf, baked potatoOr Today's fresh fish with olives and capers*Pear and chocolate tartOr *Seasonal fruit salad【5/11 Menu】 *Assorted appetizers*Zucchini and mint soup*Margherita tomato, mozzarella, basil pizza*Zucchini and provola spaghettiOr Risotto Green pea and zucchini sauce, burrata cheese, lemon *Veal scallopini with mushroomsOr Braised squid, polenta*Grandmother's secret custard pieOr Seasonal fruit salad [5/18 menu] *Baby spinach and mixed greens saladWalnuts, pears, gorgonzola, basil-flavored olive oil*Green pea soupRicotta cheese, mint, garlic croutons*Homemade spaghettiBlack olives, tomatoes, anchovies, capers, parsleyOr Saffron risotto Guanciale*Lamb chops Baked potatoesOr Today's fresh fish Sicilian-style eggplant caponata*Marinara pizzaTomato, garlic, oregano pizza*Homemade tiramisuOr Seasonal fruit salad

スパークリングワイン、赤ワイン、白ワイン、ビール、シーズナルカクテル、ソフトドリンク、豊富な２時間の飲み放題がついた特別なプランです。

テーブルを囲んで料理をシェアし、味わい、つながる。新しい地中海スタイルのサンデーファミリーランチ、「フェスタ・ディ・ファミリア」が登場いたします。家族や恋人、ご友人と共にする温かい午後をお楽しみください。月ごとに地中海の異なる国をフィーチャーしたメニューをご用意。シェフ手作りのお料理、笑いに満ち溢れた温かくリラックスした日曜日を是非「セブン・エンバーズ」で。週替わりでお届けするので、常に新しい発見があります。
【4/27メニュー】
*前菜の盛り合わせ

*トマトスープ

*ラザニア
Or
シーフードリゾット

チキンカチャトーラ　（鶏肉のトマト煮）
Or
シーフードと野菜のグリル

マルゲリータ
トマト、モツァレラチーズ、バジルのピザ

アップルパイ、バニラアイスクリーム
Or
季節のフルーツサラダ

【5/4メニュー】
*前菜の盛り合わせ

*ジェノバ風ミネストローネ

*マルゲリータ
トマト、モツァレラチーズ、バジルのピザ

*ジャガイモのニョッキ　モツァレラチーズ、トマトソース
Or
きのこのリゾット

*ビーフミートローフ、ベイクドポテト
Or
本日の鮮魚　オリーブ、ケッパー

*梨とチョコレートのタルト
Or
*季節のフルーツサラダ

【5/11メニュー】
*前菜の盛り合わせ

*ズッキーニとミントのスープ

*マルゲリータ
トマト、モツァレラチーズ、バジルのピザ

*ズッキーニとプロヴォラチーズのスパゲティ
Or
リゾット　　
グリンピースとズッキーニのソース、ブッラータチーズ、レモン　

*子牛のスカロピーネ　マッシュルーム
Or
イカの煮込み、ポレンタ

*祖母秘伝のカスタードパイ
Or
季節のフルーツサラダ

【5/18メニュー】
*ベビーホウレン草とミックスグリーンのサラダ
くるみ、梨、ゴルゴンゾーラ、バジル風味オリーブオイル

*グリーンピースのスープ　リコッタチーズとミント、ガーリッククルトン

*自家製スパゲティ　黒オリーブ、トマト、アンチョビ、ケッパー、パセリ
Or
サフランリゾット　グアンチャーレ

*ラムチョップ　ベイクドポテト
Or
本日の鮮魚　シチリア風茄子のカポナータ

*マリナーラピザ
トマト、ガーリック、オレガノのピザ

*自家製ティラミス
Or
季節のフルーツサラダ

Enjoy the seasonal flavors with three easy-to-make menus. [Menu from March 15th to June 20th] Sourdough bread, focaccia, grissini, Sicilian extra virgin olive oil Chef's first dish/appetizer (choose one from the following) Romaine lettuce Anchovies, smoked egg yolk sauce, capers, crispy bread chips Fresh peas Mint, Jamon Iberico Main dish (choose one from the following) Oven-baked lamb chops, cabbage, anchovies Orecchiette Clams, spring vegetables, bottarga Fruit Vacherin Vanilla parfait Seasonal fruit sauce, meringue

Enjoy five menus featuring seasonal and locally produced ingredients. We will deliver a special dining experience that is unique to Seven Embers. [Menu from March 15th to June 20th] Menu Sourdough bread, focaccia, grissini, Sicilian extra virgin olive oil Chef's first dish Appetizer Choose your favorite dish from the following. Bottarga Creamy potatoes, crème fraîche or onion fondant Parmesan, black pepper Romaine lettuce Anchovies, smoked egg yolk sauce, capers, crispy bread chips Main dish Choose your favorite dish from the following four dishes. Scallops with lemon gel, caviar with lingotto and herb emulsion or Homemade ravioli with sea urchin and ricotta cheese in lemon-flavored olive oil sauce or Kyoto duck with asparagus, cheese fonduta and duck jus or Sea bream with almonds, green oil and garum (fish sauce) Dessert: Japanese mango with brown sugar cream, tuile and tonka bean granite

Enjoy the seasonal flavors with three easy-to-make menus. [Menu from March 15th to June 20th] Sourdough bread, focaccia, grissini, Sicilian extra virgin olive oil Chef's first dish/appetizer (choose one from the following) Romaine lettuce Anchovies, smoked egg yolk sauce, capers, crispy bread chips Fresh peas Mint, Jamon Iberico Main dish (choose one from the following) Oven-baked lamb chops, cabbage, anchovies Orecchiette Clams, spring vegetables, bottarga Fruit Vacherin Vanilla parfait Seasonal fruit sauce, meringue

Please choose your menu on the day.

This is an optional plan that must be reserved at least 3 days in advance. You cannot order a whole cake by itself. Please make a reservation together with another meal plan.

This is an optional plan that must be reserved at least 3 days in advance. You cannot order a whole cake by itself. Please make a reservation together with another meal plan.

Premium domestic beef is garnished with gold leaf in honor of Golden Week. Enjoy the smooth flavor that melts in your mouth the moment you put it in, and the sophisticated marriage of high-quality caviar.

Premium domestic beef is garnished with gold leaf in honor of Golden Week. Enjoy the smooth flavor that melts in your mouth the moment you put it in, and the sophisticated marriage of high-quality caviar.

Premium domestic beef is garnished with gold leaf in honor of Golden Week. Enjoy the smooth flavor that melts in your mouth the moment you put it in, and the sophisticated marriage of high-quality caviar.