■Available reservation dates and times■ ＜December＞ 16th (Mon), 19th (Thu), 20th (Fri), 23rd (Mon), 26th (Thu), 27th (Fri) ＜January＞ 9th (Thu), 10th (Fri) 18:00 / 18:30 / 19:00 *"NAKED Garden of Light 2024 Heian Shrine" is open from 17:30 to 21:30 (last entrance 20:50). If you enter the garden before eating, your ticket will be given to you at Heian Shrine Kaikan. ■Menu example■ [Appetizer] Pacific saury sushi, needle ginger, shrimp potato dengaku, Kasumi snow crab salad, simmered monkfish liver, Shinada roll, bamboo shoots with Shiraae sauce, persimmon pressed in Hakata sauce, egg yolk vinegar, celery root mousse with caviar, deep-fried shrimp arare [Fish dish] Red sea bream mousse with herb butter sauce, braised Chinese cabbage [Meat dish] Roasted Okutanba chicken with truffle sauce, lentil and mushroom risotto [Dessert] Pastry chef's special dessert "Winter"

■Available Reservation Dates■ <December> 16th (Mon), 19th (Thu), 20th (Fri), 23rd (Mon), 26th (Thu), 27th (Fri) <January> 9th (Thu) and 10th (Fri) 18:00 / 18:30 / 19:00 *The opening hours for "NAKED Garden of Light 2024 Heian Shrine" are 17:30-21:30 (last entrance 20:50). If you wish to enter the garden before your meal, your ticket will be given to you at Heian Shrine Kaikan. *This plan is fully booked on 12/24 and 25. ■Menu example■ [Appetizer] Pacific saury sushi, needle ginger, shrimp potato dengaku, Kasumi snow crab salad, simmered monkfish liver, Shinada roll, shiraae (dressed sesame) mugwort, Hakata pressed persimmon, vinegared egg yolk, celery root mousse, with caviar, deep-fried shrimp arare [Fish dish] Red sea bream mousse with herb butter sauce, braised Chinese cabbage [Meat dish] Slowly roasted Wagyu beef loin, served with soy sauce-marinated mustard [Dessert] Pastry chef's special dessert "Winter"