Menu: 2025/1/10 - 2025/2/28 [Appetizer] Fuku (blowfish) warm soup [Soup] Fuku (blowfish) soup [Sashimi] (blowfish) thick cut sashimi [Sushi] Herring roe with rape blossom karuta sauce / grilled Kawachi duck / white sesame tofu and white fish boiled with red plum [Grilled] Fuku (blowfish) charcoal grill [Main dish] Fuku (blowfish) deep-fried / Fuku teppi and five kinds of vegetable salad [Meal] Fuku (blowfish) turnip rice with miso and pickles [Fruit] Seasonal fruits ■About the dishes ・We use domestically grown rice. ・The dishes may change depending on the availability of ingredients. ■About allergies ・If you have a food allergy to any of the seven specified ingredients (wheat, eggs, milk, shrimp, crab, buckwheat, peanuts), please let us know in advance.・Please enter in the request field whether you are willing to mix in extracts or cook with shared utensils.・We prioritize safety and may not be able to serve food to customers with food allergies other than the seven specific ingredients.・As the food is cooked in the same kitchen as other menu items, there is a possibility that allergens may be mixed in (contaminated) during the cooking process.