Pesan di Dining by LUPICIA

[Lunch service]
From December 7th(Sat), 2024 to the end of the season
Business hours: 12:00-15:00 (L.O14:30)

[Dinner service]
From November 21st(Thu), 2024
Business hours: 17:30-21:30 (L.O21:00)
Menu: A la carte
Chef's choice course 20,000 yen
*Course reservations must be made at least 3 days in advance

[Contact information]
Please note that we will be accepting reservations from November 20th (Wed) onwards.
▶TEL: 0136-56-8540 (sister store: 0136-21-7880)
▶E-MAIL: sansui_dining@lupicia.co.jp

■Notes■
① Online reservations cannot be made for groups of 8 or more people, so please contact the store directly.
② If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us by phone if you are going to be late.
③ Please note that we may not be able to accommodate your seating request.
④For a la carte reservations made the day before, please contact the restaurant directly.

■Cancellation policy■
The following cancellation fees will be charged, calculated from the time of your reservation (scheduled visit).
Reservations for a course: course fee
Reservations for a la carte: 5,000yen/person

Within 96 hours: 50%
Within 48 hours: 100%
10 tahun ke bawah

Permintaan

Please let us know if you have any allergies or food you dislike.
*We will do our best but please note that we may not be able to accommodate all your requests if you have severe allergies.
Please be aware that there is always a possibility of cross contamination as we prepared in the same kitchen.
If you have children, please enter their ages.
If you need a baby chair, please include that number as well.

Detail Tamu

Kata sandi terlalu pendek (minimum 8 karakter)
Kata sandi terlalu lemah
Kata sandi setidaknya harus terdiri dari satu huruf besar, satu huruf kecil, satu angka, dan satu simbol.
Kata sandi tidak boleh mengandung bagian dari Email.
Kata sandi tidak sesuai dengan Konfirmasi kata sandi
Dengan mengirimkan formulir ini, Anda menyetujui ketentuan dan kebijakan yang relevan.