[Menu contents] ■Assorted Huayan appetizers ■Shark fin and wa-wa-sai with oyster sauce ■Crystal spring rolls with Chinese sausage and fragrant sweet soy sauce ■Three kinds of seafood - Lobster with blueberry mayonnaise, salted stir-fried sea bream and walnuts, fried wonton with scallop paste ■Stir-fried red spinach with salted rice malt ■Steamed domestic beef cheek wrapped in lotus leaves with the aroma of XO sauce ■Fried rice with sour and spicy shark fin paste ■Steamed dried coin soup in a jar ■Shaoxing wine pudding made with eight-year-old Shaoxing Guijiu

[Menu contents] ■Assorted Huayan appetizers ■Shark fin and wa-wa-sai with oyster sauce ■Crystal spring rolls with Chinese sausage and fragrant sweet soy sauce ■Assortment of three kinds of seafood - Lobster with blueberry mayonnaise, salted stir-fried sea bream and walnuts, fried wonton with scallop paste ■Stir-fried red spinach with salted koji ■Steamed domestic beef cheek wrapped in lotus leaves with the aroma of XO sauce ■Fried rice with sour and spicy shark fin paste ■Steamed dried coin soup in a jar ■Shaoxing wine pudding made with eight-year-old Shaoxing Guijiu

[Menu] ■Assorted Huayan appetizers■Blue shark fin and abalone with dried scallop sauce■Peking duck■Red king crab fritters■Homemade seared spiny lobster with XO sauce■Stir-fried Japanese black beef sirloin with black pepper■Shark fin fried rice with hot and sour sauce■Steamed dried jar soup■Shaoxing wine pudding made with eight-year-old Guixiang wine

[Menu] ■Assorted Huayan appetizers■Blue shark fin and abalone with dried scallop sauce■Peking duck■Red king crab fritters■Homemade seared spiny lobster with XO sauce■Stir-fried Japanese black beef sirloin with black pepper■Shark fin fried rice with hot and sour sauce■Steamed dried jar soup■Shaoxing wine pudding made with eight-year-old Guixiang wine

牛フィレ肉の炒め
蟹爪の海老すり身パン粉揚げ
鶏のから揚げ
春巻
かに玉
コーンスープ
チャーハン

海老のマヨネーズ
シュウマイ
春巻
鶏のから揚げ
コーンスープ
チャーハン
デザート