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Reservasi Saya
Pesan di Bangera's Kitchen Ginza
Pesan dari Penjual
▶If you make a reservation online, we only accept course menus or à la carte menus. Please note that the Thali menu can only be booked by phone.
▶From May 23, 2024, we will be implementing a one-drink system where each person will be required to order one drink when making a reservation.
▶ Please note that we may not be able to meet your request regarding seat selection.
▶ If the shop is crowded, we may limit your stay to 2 hours.
▶ If you cannot contact us after 15 minutes of reservation time, we may be forced to cancel, so please be sure to contact us if you are late.
▶ Please use the following sister stores when the seats are full.
[Bangera's Kitchen Traditional]
4F Coredo Nihonbashi, 1-4-1 Nihonbashi, CHuo-ku, Tokyo
TEL: 03-6262-1185 Mail: info@bangeras-kitchen.com
Reservations can be made for up to 47 people.
4 Semi-private tales available.
Table check>>https://www.tablecheck.com/shops/bangeras-kitchen-traditional/reserve
Tabelog>>https://tabelog.com/tokyo/A1302/A130202/13290466/?cid=faq_business_hours
[Bangera's Spice Bistoro&Cafe Tokyo station]
Yaekita shokudo, 1F Gransta Yaekita 1-9-1, Marunouchi, Chiyoda-ku, Tokyo
TEL: 03-6665-9673 Mail: info@bangeras-kitchen.com
Reservations can be made for up to 30 people.
*Hot pepper grumet >>https://www.hotpepper.jp/strJ003410245/
*Tabelog >>https://tabelog.com/tokyo/A1302/A130201/13275867/
[Bangera's Spice Bistoro&Cafe Hatchobori]
1F SK building, 4-8-12 Hatchobori, Chuo-ku, Tokyo
TEL: 03-6222-9998 Mail: info@bangeras-kitchen.com
Reservations can be made for up to 19 people.
*Hot pepper grumet >> https://www.hotpepper.jp/strJ003411208/
*Tabelog >> https://tabelog.com/tokyo/A1302/A130203/13278196/
▶ Please feel free to ask any other questions.
Inquiries by phone: 050-3628-5516
Email Inquiries: info@bangeras-kitchen.com
Dengan ini saya mengkonfirmasi bahwa saya telah membaca Pesan dari Penjual seperti tersebut di atas
-- Pilih Waktu --
-- Ukuran Pesta --
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Apa saja
Meja
Counter
Ketersediaan
Waktu yang Anda pilih tidak tersedia. Silakan ubah pilihan Anda.
[Lunch] Seat reservation
Pilih
[Lunch] Seat reservation
メニューは当日お選びください。
Makanan
Makan Siang
Baca Lebih Lanjut
[Lunch/Semi-private room] Seat reservation
[Lunch/Semi-private room] Seat reservation
Please choose the menu on the day. It is a space where you can relax without hesitation.
Cetak Bagus
It can accommodate up to 2 people. A group seat fee of 550 yen (tax included) is charged.
Makanan
Makan Siang
Limit Pemesanan
~ 1
Baca Lebih Lanjut
[Dinner] Seat reservation
Pilih
[Dinner] Seat reservation
Kartu kredit diperlukan
メニューは当日お選びください。
Makanan
Makan Malam
Baca Lebih Lanjut
[Dinner/Semi-private room] Seat reservation
Pilih
[Dinner/Semi-private room] Seat reservation
Kartu kredit diperlukan
Please choose the menu on the day. It is a space where you can relax without hesitation.
Cetak Bagus
It can accommodate up to 2 people. A group seat fee of 550 yen (tax included) is charged.
Makanan
Makan Malam
Limit Pemesanan
1 ~ 2
Baca Lebih Lanjut
Dinner/Special Mangalore Course
Recommended for those who are new to Mangalore cuisine, on anniversaries!
¥ 7.000
(Termasuk pajak)
Pilih
Dinner/Special Mangalore Course
Recommended for those who are new to Mangalore cuisine, on anniversaries!
Kartu kredit diperlukan
9 items ◆Crab or shrimp soup ◆Mangalore buns ◆Appetizer using ground mutton ◆Seasonal fish dish ◆Chicken curry ◆Bread ◆Seasonal fish biryani ◆Dessert ◆After-meal drink
Cetak Bagus
Available for 2 or more people.
Makanan
Makan Malam
Limit Pemesanan
2 ~ 46
Baca Lebih Lanjut
Dinner/Semi-private room/Special Mangalore Course
Recommended for those who are new to Mangalore cooking, on anniversaries! Please spend your time in a semi-private room.
¥ 7.000
(Termasuk pajak)
Pilih
Dinner/Semi-private room/Special Mangalore Course
Recommended for those who are new to Mangalore cooking, on anniversaries! Please spend your time in a semi-private room.
Kartu kredit diperlukan
9 dishes ◆Crab or shrimp soup ◆Mangalore buns ◆Appetizer using ground mutton ◆Seasonal fish dish ◆Chicken curry ◆Bread ◆Seasonal fish biryani ◆Dessert ◆After-meal drink
Cetak Bagus
Up to 2 people can use this room. We charge a seat fee of 550 yen (tax included) per group.
Makanan
Makan Malam
Limit Pemesanan
2 ~ 2
Baca Lebih Lanjut
[Chef's recommended course] Our recommended special course where you can enjoy the Mangalore cuisine
If you want to enjoy Mangalore cuisine, this is it!
¥ 5.000
(Termasuk pajak)
Pilih
[Chef's recommended course] Our recommended special course where you can enjoy the Mangalore cuisine
If you want to enjoy Mangalore cuisine, this is it!
Kartu kredit diperlukan
◆Soup ◆Grilled Fish Salad ◆Mangalore Bhaji ◆Yetida Chutney ◆Tandoori Chicken ◆Seasonal Fish item◆Chicken Biryani
Makanan
Makan Malam
Limit Pemesanan
2 ~ 46
Baca Lebih Lanjut
[Dinner/All-you-can-drink for 2 hours/Chef's recommended course]A course where you can enjoy both chicken biryani and fish dishes★
If you want to enjoy Mangalore cuisine, this is it!
¥ 7.500
(Termasuk pajak)
Pilih
[Dinner/All-you-can-drink for 2 hours/Chef's recommended course]A course where you can enjoy both chicken biryani and fish dishes★
If you want to enjoy Mangalore cuisine, this is it!
Kartu kredit diperlukan
◆Soup ◆Grilled Fish Salad ◆Mangalore Bhaji ◆Yetida Chutney ◆Tandoori Chicken ◆Seasonal Fish item◆Chicken Biryani
《All-you-can-drink for 2 hours》
[Alcohol] Draft beer, Mango beer, Highball, Lemon sour, Gin and tonic, Vodka, Mojito, Rum, Shochu, House wine glass (red/white)
[Non-alcoholic] Sesame coconut shake (refreshing juice of sesame, jaggery, coconut milk), Cola, Mango juice, Orange juice, Tea (hot/ice), Coffee (hot/ice), Carbonated water
Makanan
Makan Malam
Limit Pemesanan
2 ~ 46
Baca Lebih Lanjut
[Dinner/Semi-private room/All-you-can-drink for 2 hours/Chef's recommended course] Our recommended special course where you can enjoy the Mangalore cuisine
If you want to enjoy Indian cuisine and seafood, this is it! All-you-can-drink included. Please enjoy yourself in a semi-private room without hesitation.
¥ 7.500
(Termasuk pajak)
Pilih
[Dinner/Semi-private room/All-you-can-drink for 2 hours/Chef's recommended course] Our recommended special course where you can enjoy the Mangalore cuisine
If you want to enjoy Indian cuisine and seafood, this is it! All-you-can-drink included. Please enjoy yourself in a semi-private room without hesitation.
Kartu kredit diperlukan
◆Soup ◆Grilled Fish Salad ◆Mangalore Bhaji ◆Yetida Chutney ◆Tandoori Chicken ◆Seasonal Fish item◆Chicken Biryani
《All-you-can-drink for 2 hours》
[Alcohol] Draft beer, Mango beer, Highball, Lemon sour, Gin and tonic, Vodka, Mojito, Rum, Shochu, House wine glass (red/white)
[Non-alcoholic] Sesame coconut shake (refreshing juice of sesame, jaggery, coconut milk), Cola
Cetak Bagus
It can be used by up to 2 people. We charge a seat fee of 550 yen (tax included) per group.
Makanan
Makan Malam
Limit Pemesanan
2 ~ 46
Baca Lebih Lanjut
Dinner/All-you-can-drink for 2 hours/9 items/Special Mangalore Course
Recommended for those who are new to Mangalore cuisine, on anniversaries!
¥ 9.500
(Termasuk pajak)
Pilih
Dinner/All-you-can-drink for 2 hours/9 items/Special Mangalore Course
Recommended for those who are new to Mangalore cuisine, on anniversaries!
Kartu kredit diperlukan
9 items ◆Crab or shrimp soup ◆Mangalore buns ◆Appetizer using ground mutton ◆Seasonal fish dish ◆Chicken curry ◆Bread ◆Seasonal fish biryani ◆Dessert ◆After-meal drink
《All-you-can-drink for 2 hours》[Alcohol] Draft beer, Mango beer, Highball, Lemon sour, Gin and tonic, Vodka, Mojito, Rum, Shochu, House wine glass (red/white)
[Non-alcoholic] Sesame coconut shake (refreshing juice of sesame, jaggery, coconut milk), Cola, Mango juice, Orange juice, Tea (hot/ice), Coffee (hot/ice), Carbonated water
Cetak Bagus
Available for 2 or more people.
Makanan
Makan Malam
Limit Pemesanan
2 ~ 46
Baca Lebih Lanjut
[Taittinger] Champagne free flow
All-you-can-drink champagne for an adult drinking party ★
¥ 7.000
(Termasuk pajak)
Pilih
[Taittinger] Champagne free flow
All-you-can-drink champagne for an adult drinking party ★
Kartu kredit diperlukan
90 minutes of free flow at major Champagne Maison Taittinger. South Indian cuisine "Bangera's Kitchen" has been selected for the Michelin Guide Tokyo Bib Gourmand for four consecutive years. A unique view of the world is created with wallpaper depicting traditional South Indian yaksha gana and tiger dance, and charcoal smoke that spreads with the food. Champagne free flow to enjoy in an extraordinary way.
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
2 ~
Baca Lebih Lanjut
Permintaan
Tujuan
-- Tujuan --
Ulang Tahun
Ulang Tahun (Diri Sendiri)
Ulang Tahun (Teman)
Ulang Tahun (Pasangan)
Ulang Tahun (Suami-Istri)
Ulang Tahun (Keluarga)
Teman / Grup
Grup Wanita
Selamat Datang / Perpisahan (Teman)
Pesta Liburan (Teman)
Alumni / Reuni
Resepsi Pernikahan
Perjalanan / Pariwisata
Bisnis
Minum / Makan Tim
Selamat Datang / Perpisahan (Bisnis)
Pesta Liburan (Bisnis)
Keluarga
Perayaan
Event Bayi
Event Anak-anak
Pengenalan Keluarga
Acara Pertunangan
Peringatan / Pemakaman
Kencan
Kencan Kelompok
Melamar
Ulang Tahun Pernikahan
Perayaan Kencan
Event
Seminar / Meetup
Resital Musik
Pameran
Film (TV/Film)
Lainnya
Riwayat kunjungan
-- Riwayat kunjungan --
Kunjungan Pertama
Kunjungan Kedua
Kunjungan Ketiga
Kunjungan Keempat atau Lebih
Pertanyaan 1
アレルギー食材がございましたら、ご記入ください
Pertanyaan untuk [Lunch/Semi-private room] Seat reservation
Pertanyaan 2
Bth
Please pay the seat fee of 500 yen (tax included) per group on the day.
Pertanyaan untuk [Dinner/Semi-private room] Seat reservation
Pertanyaan 3
Bth
Please pay the seat fee of 500 yen (tax included) per group on the day.
Pertanyaan untuk Dinner/Semi-private room/Special Mangalore Course
Pertanyaan 4
Bth
Please pay the seat fee of 500 yen (tax included) per group on the day.
Pertanyaan untuk [Dinner/Semi-private room/All-you-can-drink for 2 hours/Chef's recommended course] Our recommended special course where you can enjoy the Mangalore cuisine
Pertanyaan 5
Bth
一組席料500円(税込み)を当日お支払いください。
Permintaan
Detail Tamu
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Bth
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Bth
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Dengan ini saya mengkonfirmasi bahwa saya telah membaca Pesan dari Penjual seperti tersebut di atas
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