Pesan di Japanese Restaurant Kuriya-Sen - ANA Crowne Plaza Okayama

Thank you for your continued patronage of the ANA Crowne Plaza Okayama. If you are in a hurry or would like to make a same-day reservation, please contact us directly by phone. *Cancellation fees will be charged 100% from noon on the day before the reservation. *Telephone number for inquiries: 086-898-2284 (10:00 a.m. to 7:00 p.m.) *WEB-only discount plans cannot be used in conjunction with other special offers or discounts. *There is an affiliated parking lot, "Lit Parking," on the first and second basement floors of the hotel. *1 hour free for purchases over 2,000 yen, 2 hours free for purchases over 5,000 yen, and 3 hours free for purchases over 8,000 yen. *When using the underground parking lot, please bring your parking ticket to the restaurant.
12 tahun ke bawah
3 tahun ke bawah

Makanan

SEN Gozen [Weekdays only]
We cooked carefully using the highest quality ingredients. The gorgeous set is changed every week, and it is a set that can only be enjoyed during that week. You can enjoy it differently every week.
SEN Gozen [Weekdays only]
¥ 3.509 (Termasuk layanan & pajak)
*This menu is only available on weekdays. *8/12 (Wed)-8/16 (Sun) is not applicable. *Content may vary depending on stocking conditions *Photo is for illustration purposes *100% cancellation charge will be charged in case of cancellation on the day. Please understand.
Cetak Bagus
*This menu is only available on weekdays. *Contents may vary depending on purchasing status *Photos are for illustrative purposes only *The displayed amount includes consumption tax and service charge.
Berlaku Sampai
~ 20 Dec, 06 Jan 2025 ~
Hari
Sn, Sl, R, K, J
Makanan
Makan Siang
Limit Pemesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
Steak Gyoen
* Reservations must be made 2 days in advance. You can enjoy the steak set at the table. Please thoroughly enjoy the view from the 20th floor.
Steak Gyoen
¥ 5.566 (Termasuk layanan & pajak)
* Prices include consumption tax and service charge. * The menu content is an example. Subject to change.
Cetak Bagus
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Menu contents are just an example. Subject to change.
Berlaku Sampai
~ 25 Dec, 06 Jan 2025 ~
Makanan
Makan Siang
Limit Pemesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
[November and December] Four Seasons Lunch
The course includes seasonal yellowtail and its melt-in-your-mouth soft milt, along with fried conger eel with roasted green tea and flavorful mushrooms, which bring out the flavors of late autumn. In addition, you can enjoy the depths of autumn with specially selected ingredients unique to Okayama, a treasure trove of flavors, such as Mimasaka black beans, Tsunashima lotus root, and Hiruzen radish.
[November and December] Four Seasons Lunch
¥ 4.235 (Termasuk layanan & pajak)
Price: ¥4,235 (Tax and service charge included) Period: 11/1 (Fri) - 12/25 (Wed) Time: 12:00pm - 3:00pm (Last order 2:30pm) Menu (8 dishes in total) <Appetizer> Whitebait tofu Mizuna tossed in tonburi <Sashimi> Red sea bream Tuna <Stewed dish> Simmered Spanish mackerel and root vegetables <Grilled dish> Grilled yellowtail with yuzu miso <Deep-fried dish> Fried conger eel with roasted green tea <Steamed dish> Minced soybean chawanmushi <Meal> Dried baby sardine rice Pickles Red miso <Dessert> Dessert of the day
Cetak Bagus
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Berlaku Sampai
01 Nov ~ 25 Dec
Makanan
Makan Siang
Limit Pemesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
[November and December] Kitchen lunch
A luxurious sashimi lunch featuring fresh seafood. Enjoy a daily sashimi platter of five kinds of seasonal seafood, including Spanish mackerel, scallops, yellowtail, and tuna, all carefully selected by the head chef. Each dish combines the rich flavors and beautiful colors of each ingredient to create a special moment.
[November and December] Kitchen lunch
¥ 5.566 (Termasuk layanan & pajak)
Price: ¥5,566 (Tax and service charge included) Period: 11/1 (Fri) - 12/25 (Wed) Time: 12:00pm - 3:00pm (Last order 2:30pm) ~Menu~ (11 dishes in total) <Appetizer> Sea cucumber with sardines <Sashimi> Red sea bream, tuna, Spanish mackerel, Shimotsui octopus, scallops <Stewed dish> Peach pork and Hiruzen radish simmered in miso <Grilled dish> Yellowtail teriyaki <Steamed dish> Minced soybean chawanmushi <Meal> White rice, pickles, red miso <Dessert> Monochrome dessert of fermented bean paste
Cetak Bagus
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Berlaku Sampai
01 Nov ~ 25 Dec
Makanan
Makan Siang
Limit Pemesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
[20% off on weekdays in November only] Shikisai Lunch
Limited to weekdays in September and October! 20% off! The main course is seasonal yellowtail and melt-in-your-mouth milt, with conger eel fried with roasted green tea and flavorful mushrooms to fully enhance the taste of late autumn. In addition, you can enjoy the deepening of autumn with specially selected ingredients unique to Okayama, a treasure trove of flavors, such as Mimasaka black beans, Tsunashima lotus root, and Hiruzen radish.
[20% off on weekdays in November only] Shikisai Lunch
¥ 4.235
⇒
¥ 3.388 (Termasuk layanan & pajak)
Price: ¥4,235 (tax and service charge included) → ￥3,388 (tax and service charge included) Period: 11/1 (Fri) - 11/30 (Sat) Time: 12:00pm - 3:00pm (Last order 2:30pm) ~Menu~ (8 dishes in total) <Appetizer> Milt tofu Mizuna tossed in tonburi <Sashimi> Red sea bream Tuna <Stewed dish> Stewed Spanish mackerel and root vegetables <Grilled dish> Grilled yellowtail with yuzu miso <Deep-fried dish> Fried conger eel with roasted green tea <Steamed dish> Minced soybean chawanmushi <Meal> Dried baby sardine rice Pickles Red miso <Dessert> Dessert of the day
Cetak Bagus
*Prices shown include consumption tax and service charge.
Berlaku Sampai
01 Nov ~ 29 Nov
Hari
Sn, Sl, R, K, J
Makanan
Makan Siang
Limit Pemesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
[20% off on weekdays in November only] Kitchen lunch
Limited to weekdays in November! 20% off on a luxurious sashimi lunch featuring fresh seafood. Enjoy a daily sashimi platter of five kinds of seasonal seafood, including Spanish mackerel, scallops, yellowtail, and tuna, all carefully selected by our head chef. Each dish combines the rich flavors and beautiful colors of each ingredient to create a special moment.
[20% off on weekdays in November only] Kitchen lunch
¥ 5.566
⇒
¥ 4.453 (Termasuk layanan & pajak)
Price: ¥5,566 (tax and service charge included) → ￥4,453 (tax and service charge included) Period: 11/1 (Fri) - 11/29 (Fri) Time: 12:00pm - 3:00pm (Last order 2:30pm) Menu (seven dishes in total) Appetizer: Sea cucumber with sardines Sashimi: Red sea bream, tuna, Spanish mackerel, Shimotsui octopus, scallops Boiled dish: Peach pork and Hiruzen radish simmered in miso Grilled dish Teriyaki yellowtail Steamed dish Soybean minced meat chawanmushi Meal: White rice Pickles Red miso soup Dessert: Monochrome dessert of fermented bean paste
Cetak Bagus
*Prices shown include consumption tax and service charge.
Berlaku Sampai
01 Nov ~ 29 Nov
Hari
Sn, Sl, R, K, J
Makanan
Makan Siang
Limit Pemesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
[Limited to 2 groups per day, private room guaranteed plan] Wagyu steak banquet
Enjoy steak and Japanese cuisine in this authentic Kaiseki course. Available only from Sunday to Thursday. Private rooms guaranteed for parties of 2 to 8! *Private room fee included.
[Limited to 2 groups per day, private room guaranteed plan] Wagyu steak banquet
¥ 12.826 (Termasuk layanan & pajak)
Price: ¥12,826 (Tax and service charge included) Period: Until 11/20 (Wed) Time: 5:30pm-9:00pm (Last order 8:00pm) Menu (seven dishes in total) <Appetizer> Dried persimmon with Shiraae (dressed sesame dressing) Uranchi (conger eel and hachiman roll) Squid and camellia sushi Salmon roe Steamed salted sardine roe and black beans <Stewed dish soup> Salted yellowtail lees soup <Sashimi> Red sea bream Striped horse mackerel Shimotsui octopus <Stewed dish> Stewed tuna with leeks <Grilled dish> Grilled wagyu beef <Meal> White rice Pickles Red miso sauce <Dessert> Two kinds of fresh fruits from Okayama Prefecture *If you would like to change the steak to filet, an additional ¥2,000 will be charged. Please let us know when making your reservation.
Cetak Bagus
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *WEB-only product *Cannot be used in conjunction with some coupons or discount vouchers *Not eligible for IHG Rewards Club or SFC discounts *100% cancellation fee will be charged from noon on the day before the reservation date.
Berlaku Sampai
01 Nov ~ 20 Nov
Hari
Sn, Sl, R, K, M
Makanan
Makan Malam
Limit Pemesanan
2 ~ 8
Kategori Tempat Duduk
PrivateRoom
Baca Lebih Lanjut
[Reservation required 3 days in advance] Kyokusui Kaiseki 7/1～
This is a special kaiseki meal that brings out the best of luxurious ingredients. The Japanese cuisine chef will create a menu for each occasion, taking into consideration the customer's purpose and the season. This menu is limited to reservations made up to 3 days in advance.
[Reservation required 3 days in advance] Kyokusui Kaiseki 7/1～
¥ 16.940 (Termasuk layanan & pajak)
■Special banquet fee: ¥16,500 Period: 7/1 (Fri) - 11/30 (Wed) Hours: 5:30pm - 9:00pm (LO 8:00pm) *Reservations required 3 days in advance. Please note that it cannot be used on the day. *Please note that the content and number of dishes are subject to change due to stock availability.
Cara Penukaran
In the case of cancellation on the day, a 100% cancellation fee will be charged. Please understand. *Prices shown include consumption tax and service charge.
Berlaku Sampai
~ 20 Dec, 06 Jan 2025 ~
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
1 ~
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
[November and December] Bokke Kaiseki Course ~ Seto Inland Sea Food ~
A special seafood banquet that allows you to taste the delicious winter delicacies of Okayama. In addition to fragrant Spanish mackerel marinated in miso and tender Shimotsui octopus, the meal is decorated with carefully selected local ingredients such as Ushimado Chinese cabbage, Maniwa mountain yam, and Setouchi jumbo mushrooms.
[November and December] Bokke Kaiseki Course ~ Seto Inland Sea Food ~
¥ 7.018 (Termasuk layanan & pajak)
Price: ¥7,018 (Tax and service charge included) Period: 11/1 (Fri) - 12/20 (Fri) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ (8 dishes in total) <Appetizer> Dried persimmon with Shiraae (dressed in soy sauce) Uranchi Conger eel Yawatamaki Pumpkin simmered Salt-steamed sardines and black beans <Stewed dish soup> Whitebait tofu <Sashimi> Shimotsui octopus boiled in soba noodles <Grilled dish> Grilled Spanish mackerel with various flavors <Deep-fried dish> Stewed conger eel and Okayama nori seaweed deep-fried in Naruto sauce <Meal> Gomoku rice Pickles Red miso sauce <Dessert> Dessert of the day
Cetak Bagus
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Berlaku Sampai
01 Nov ~ 20 Dec
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
[November and December] Nishiki Kaiseki Course ~Winter Delicious Food~
This banquet course meal allows you to enjoy the bounty of nature to the fullest, with a focus on warm dishes that will make you feel the coming of winter, such as scallops that highlight the sweetness of the season and ochazuke with the exquisite accent of fragrant seared eel. Seasonal fruits and seared wagyu beef are also available. We promise you a blissful moment.
[November and December] Nishiki Kaiseki Course ~Winter Delicious Food~
¥ 10.043 (Termasuk layanan & pajak)
Price: ¥10,043 (tax and service charge included) Period: 11/1 (Fri) - 12/20 (Fri) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ (8 dishes in total) <Appetizer> Dried persimmon with Shiraae (dressed sesame dressing) Uranchi (conger eel and hachimanmaki) Squid and camellia sushi Salmon roe ... Red miso sauce <Dessert> Two kinds of fresh fruits from Okayama Prefecture
Cetak Bagus
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Berlaku Sampai
01 Nov ~ 20 Dec
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
[November and December] Wagyu steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
[November and December] Wagyu steak banquet
¥ 12.826 (Termasuk layanan & pajak)
Price: ¥12,826 (Tax and service charge included) Period: 11/1 (Fri) - 12/20 (Fri) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) Menu (seven dishes in total) <Appetizer> Dried persimmon with Shiraae (dressed in soy sauce) Uranchi (conger eel and hachiman roll) Squid and camellia sushi (squid and salmon roe) Salt-steamed sardine roe and black beans <Stewed dish soup> Salted yellowtail lees soup <Sashimi> Red sea bream, striped horse mackerel, Shimotsui octopus <Stewed dish> Stewed tuna with leeks <Grilled dish> Grilled wagyu beef <Meal> White rice Pickles Red miso sauce <Dessert> Two kinds of fresh fruits from Okayama Prefecture *If you would like to change the steak to filet, an additional ¥2,000 will be charged. Please let us know when making your reservation.
Cetak Bagus
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation. *If you would like a private room, we may contact you after your reservation due to the room charge.
Berlaku Sampai
01 Nov ~ 20 Dec
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
[November and December] Iki Kaiseki (reservations required 2 days in advance)
贅を尽くした味わいを満喫できる錦会席を一段と昇華。従来の絶品料理のみならず、倉敷ガラスや備前焼、万成石といった美しい器も取り入れ視覚でも楽しむことができる仕立てになっております。お料理一品一品を引き立てる繊細な盛り付けに加えて、岡山ならではの器の数々と共に視覚と味覚の両方で上質な料理の数々ご堪能下さい。
[November and December] Iki Kaiseki (reservations required 2 days in advance)
¥ 12.826 (Termasuk layanan & pajak)
Price: ¥12,826 (tax and service charge included) Period: 11/1 (Fri) - 12/20 (Fri) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ (8 dishes in total) <Appetizer> Yuzu kettle simmered in a pot Dried persimmon with white dressing Grilled milt, red oroshi, chopped leeks <Stewed dish soup> Salted yellowtail lees soup <Sashimi> Red sea bream, striped horse mackerel, fatty tuna, rolled shrimp <Stewed dish> Boiled golden-eyed snapper <Grilled dish> Spanish mackerel yuan-yaki <Main dish> Grilled wagyu beef <Meal> Rice porridge with scallops and crab Pickles Red miso <Dessert> Kudzu mochi (arrow mochi) with fruits from Okayama Prefecture Matcha ice cream
Cetak Bagus
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
Berlaku Sampai
01 Nov ~ 20 Dec
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
A special plan available only from Sunday to Thursday . A special seafood kaiseki course that elegantly savours the delicacies of winter in Okayama. In addition to fragrant Spanish mackerel marinated in miso and tender Shimotsui octopus, the dish is decorated with carefully selected local ingredients such as Ushimado Chinese cabbage, Maniwa mountain yam and Setouchi jumbo mushrooms.
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
¥ 7.018
⇒
¥ 5.614 (Termasuk layanan & pajak)
Price: ¥7,018 (tax and service charge included) → ￥5,614 (tax and service charge included) Period: 11/1 (Fri) - 11/20 (Wed) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ (8 dishes in total) <Appetizer> Dried persimmon with Shiraae (dressed in soy sauce) Uranchi conger eel Hachimanmaki (rolled simmered conger eel) Simmered pumpkin Salt-steamed sardines and black beans <Stewed soup> Whitebait tofu <Sashimi> Boiled Shimotsui octopus Red sea bream <Stewed dish> Boiled yellowtail with buckwheat bean paste <Grilled dish> Grilled Spanish mackerel with various flavors <Deep-fried dish> Boiled conger eel and Okayama nori seaweed deep-fried in Naruto sauce <Meal> Gomoku rice Pickles Red miso sauce <Dessert> Dessert of the day
Cetak Bagus
*Prices shown include consumption tax and service charge.
Berlaku Sampai
03 Nov ~ 20 Nov
Hari
Sn, Sl, R, K, M
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
November [20% off Sunday to Thursday only] Nishiki Kaiseki
A special deal available only from Sunday to Thursday. This banquet menu includes warm dishes that will make you feel the coming of winter, as well as seasonal scallops with their outstanding sweetness and ochazuke with the exquisite accent of fragrant seared eel, allowing you to enjoy the bounty of nature to the fullest. Seasonal fruits and seared wagyu beef are also available. We promise you a blissful moment.
November [20% off Sunday to Thursday only] Nishiki Kaiseki
¥ 10.043
⇒
¥ 8.034 (Termasuk layanan & pajak)
Price: ¥10,043 (tax and service charge included) → ￥8,034 (tax and service charge included) Period: 11/1 (Fri) ~ 11/20 (Wed) Time: 12:00pm ~ 3:00pm (LO 2:30pm) 5:30pm ~ 9:00pm (LO 8:00pm) ~ Menu ~ (8 dishes in total) <Appetizer> Dried persimmon with Shiraae (dressed sesame sauce) Uranchi conger eel Hachimanmaki squid Tsubaki sushi salmon roe Salt-steamed sardine roe and black beans <Stewed soup> Salted yellowtail lees soup <Sashimi> Red sea bream Striped horse mackerel Shimotsui octopus <Stewed dish> Boiled tuna with leeks <Grilled dish> Spanish mackerel yuan-yaki <Steamed dish> Steamed cod and milt with turnip <Appetizer> Seared scallops and mantis in vinegared dish <Meal> Grilled eel kabayaki with chazuke Pickles Red miso <Dessert> Two kinds of fresh fruit from Okayama Prefecture
Cetak Bagus
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
Berlaku Sampai
03 Nov ~ 20 Nov
Hari
Sn, Sl, R, K, M
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
November [20% off Sunday to Thursday only] Wagyu steak banquet
A special deal available only from Sunday to Thursday. Enjoy steak and Japanese cuisine in an authentic kaiseki dinner.
November [20% off Sunday to Thursday only] Wagyu steak banquet
¥ 12.826
⇒
¥ 10.261 (Termasuk layanan & pajak)
Price: ¥12,826 (tax and service charge included) → ￥10,261 (tax and service charge included) Period: 11/1 (Fri) - 11/20 (Wed) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) Menu (7 dishes in total) <Appetizer> Dried persimmon with Shiraae (dressed in soy sauce) Uranchi (conger eel and hachimanmaki) Squid and camellia sushi (squid and salmon roe) Salt-steamed sardine roe and black beans <Stewed dish soup> Salted yellowtail lees soup <Sashimi> Red sea bream, striped horse mackerel, Shimotsui octopus <Stewed dish> Stewed tuna with leeks <Grilled dish> Grilled wagyu beef <Meal> White rice Pickles Red miso sauce <Dessert> Two kinds of fresh fruits from Okayama Prefecture *If you would like to change the steak to filet, there will be an additional charge of ¥2,000. Please let us know when making your reservation.
Cetak Bagus
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
Berlaku Sampai
03 Nov ~ 20 Nov
Hari
Sn, Sl, R, K, M
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
November [20% off only from Sunday to Thursday] Iki Kaiseki (reservations required 2 days in advance)
A special offer available only from Sunday to Thursday A new level of luxury with the Nishiki Kaiseki dinner course. In addition to the traditional exquisite cuisine, the course also features beautiful tableware such as Kurashiki glass, Bizen ware, and Mannari stone, making it a visual treat as well. In addition to the delicate presentation that brings out the best in each dish, you can enjoy the finest cuisine with both your eyes and your taste buds, along with the tableware unique to Okayama.
November [20% off only from Sunday to Thursday] Iki Kaiseki (reservations required 2 days in advance)
¥ 12.826
⇒
¥ 10.261 (Termasuk layanan & pajak)
Price: ¥12,826 (tax and service charge included) → ￥10,261 (tax and service charge included) Period: 11/1 (Fri) - 11/20 (Wed) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ (8 dishes in total) <Appetizer> Yuzu kettle simmered in a pot Dried persimmon with white dressing Grilled milt, red oroshi, chopped leeks <Stewed dish soup> Salted yellowtail lees soup <Sashimi> Red sea bream, striped horse mackerel, fatty tuna, rolled shrimp <Stewed dish> Boiled golden-eyed snapper <Grilled dish> Spanish mackerel yuan-yaki <Main dish> Grilled wagyu beef <Meal> Rice porridge with scallops and crab Pickles Red miso <Dessert> Kudzu mochi (arrow mochi) with fruits from Okayama Prefecture Matcha ice cream
Cetak Bagus
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
Berlaku Sampai
03 Nov ~ 20 Nov
Hari
Sn, Sl, R, K, M
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
【平日ホール席限定】鉄板ランチ　翠～みどり～
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
【平日ホール席限定】鉄板ランチ　翠～みどり～
¥ 4.235 (Termasuk layanan & pajak)
Price: ¥4,235 (tax and service charge included) Time: 12:00pm - 3:00pm (last order 2:30pm) Menu: Today's hors d'oeuvre, chef's seasonal vegetable salad, various seasonal grilled vegetables, beef loin steak (90g), colored rice, pickles, red miso soup, today's dessert, after-meal coffee
Cara Penukaran
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Berlaku Sampai
~ 20 Dec, 06 Jan 2025 ~
Hari
Sn, Sl, R, K, J
Makanan
Makan Siang
Limit Pemesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
[Weekdays only] Aya~Irodori~
Weekdays only! We offer a total of seven dishes that showcase the chef's sensibility, including specially selected Japanese black beef fillet, temari sushi, and dishes made with seasonal ingredients.
[Weekdays only] Aya~Irodori~
¥ 5.566 (Termasuk layanan & pajak)
Price: ¥5,566 (Tax and service charge included) Time: 12:00pm - 3:00pm (LO 2:30pm) Menu: Salmon tartare with marinated autumn eggplant and winter melon, Butternut potage with s'mores-style cheese pie, Caramelized Okayama Momotaro pork, instant smoked, Chef's colorful salad topped with sweet potato galette, Specially selected Japanese black beef fillet steak (50g) in three flavors, Three types of temari sushi, Red miso soup, Today's dessert recommended by the pastry chef, Small sweets, After-meal coffee
Cara Penukaran
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Hari
Sn, Sl, R, K, J
Makanan
Makan Siang
Limit Pemesanan
1 ~ 8
Kategori Tempat Duduk
Counter鉄板焼
Baca Lebih Lanjut
Sirloin lunch
A standard lunch with domestic sirloin meat as the main dish
Sirloin lunch
¥ 7.018 (Termasuk layanan & pajak)
Price: ¥7,018 (Tax and service charge included) Time: 12:00pm - 3:00pm (Last order 2:30pm) ~Menu~ <Amuse-bouche> Broad bean mousse <Appetizer> Today's hors d'oeuvre <Soup> Onion gratin soup <Salad> Chef's seasonal vegetable salad <Grilled vegetables> Assorted seasonal grilled vegetables <Main dish> Japanese black beef sirloin steak (110g) <Meal> Colored rice Pickles Red miso soup <Today's dessert> <After-meal coffee>
Cetak Bagus
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Berlaku Sampai
~ 20 Dec, 26 Dec ~
Makanan
Makan Siang
Limit Pemesanan
1 ~ 4
Kategori Tempat Duduk
Counter鉄板焼
Baca Lebih Lanjut
fillet lunch
Standard lunch with domestic fillet meat as the main
fillet lunch
¥ 7.018 (Termasuk layanan & pajak)
Price: ¥7,018 (Tax and service charge included) Time: 12:00pm - 3:00pm (Last order 2:30pm) ~Menu~ <Amuse-bouche> Broad bean mousse <Appetizer> Today's hors d'oeuvre <Soup> Onion gratin soup <Salad> Chef's seasonal vegetable salad <Grilled vegetables> Assorted seasonal grilled vegetables <Main dish> Japanese black beef fillet steak (90g) <Meal> Colored rice Pickles Red miso soup <Today's dessert> <After-meal coffee>
Cetak Bagus
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Berlaku Sampai
~ 20 Dec, 26 Dec ~
Makanan
Makan Siang
Limit Pemesanan
1 ~ 4
Kategori Tempat Duduk
Counter鉄板焼
Baca Lebih Lanjut
Hana~Hana~
This lunch allows you to enjoy both fish and meat.
Hana~Hana~
¥ 8.107 (Termasuk layanan & pajak)
Price: ¥8,107 (tax and service charge included) Time: 12:00pm - 3:00pm (last order 2:30pm) ~Menu~ <Appetizer> Today's hors d'oeuvre <Soup> Butternut soup s'more style with cheese pie <Salad> Chef's seasonal vegetable salad <Fish dish> Sautéed fresh fish with Okayama coriander butter sauce <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Japanese black beef steak (sirloin 80g or filet 70g) <Meal> Colored rice Pickles Red miso soup <Today's dessert> <After-meal coffee>
Cetak Bagus
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Cara Penukaran
*Prices shown include consumption tax and service charge.
Berlaku Sampai
~ 20 Dec, 26 Dec ~
Makanan
Makan Siang
Limit Pemesanan
1 ~ 4
Kategori Tempat Duduk
Counter鉄板焼
Baca Lebih Lanjut
Itsuki
A luxurious lunch where you can enjoy lobster tail with fish and meat. *Due to current procurement issues, we have changed the lobster tail to scallops.
Itsuki
¥ 9.075 (Termasuk layanan & pajak)
Price: ¥9,075 (tax and service charge included) Time: 12:00pm - 3:00pm (last order 2:30pm) ~Menu~ <Appetizer> Today's hors d'oeuvre <Soup> Butternut soup s'more style with cheese pie <Salad> Chef's seasonal vegetable salad <Fish dish> Sautéed fresh fish and scallops with Okayama coriander butter sauce <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Japanese black beef steak (sirloin 80g or filet 70g) <Meal> Colored rice Pickles Red miso soup <Today's dessert> <After-meal coffee>
Cetak Bagus
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Berlaku Sampai
~ 20 Dec, 26 Dec ~
Makanan
Makan Siang
Limit Pemesanan
1 ~ 4
Kategori Tempat Duduk
Counter鉄板焼
Baca Lebih Lanjut
yama
Japanese Black Beef Course
yama
¥ 12.100 (Termasuk layanan & pajak)
Price: ¥12,100 (Tax and service charge included) Time: 5:30pm - 9:00pm (Last order 8:00pm) ~Menu~ <Amuse-bouche> Autumn eggplant mousse and consommé jelly <Cold appetizer> Seared cutlassfish with mole sauce, fried mushrooms and beetroot puree <Soup> Butternut juice with caramelized Misora pork confit <Salad> Chef's autumn vegetable salad <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Specially selected Japanese black beef steak (sirloin 120g or fillet 100g) <Meal> Colored rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea
Cetak Bagus
*The photo is for illustrative purposes only. *The contents may differ depending on the availability of ingredients. *The displayed price includes consumption tax and service charge. *A 100% cancellation fee will be charged after noon on the day before the reservation date.
Berlaku Sampai
~ 20 Dec, 26 Dec ~
Makanan
Makan Malam
Limit Pemesanan
1 ~ 4
Kategori Tempat Duduk
Counter鉄板焼
Baca Lebih Lanjut
yama
This is a great deal that includes a 10% discount on the Kuroge Wagyu beef course on weekdays only, and one drink.
yama
¥ 12.100
⇒
¥ 10.890 (Termasuk layanan & pajak)
Price: ¥12,100 (tax and service charge included) → ￥10,890 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) ~Menu~ <Amuse-bouche> Autumn eggplant mousse and consommé jelly <Cold appetizer> Seared cutlassfish with mole sauce, fried mushrooms and beetroot puree <Soup> Minced butternut squid with caramelized Bisei pork confit <Salad> Chef's autumn vegetable salad <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Specially selected Japanese black beef steak (sirloin 120g or fillet 100g) <Meal> Colored rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea
Cetak Bagus
*The photo is for illustrative purposes only. *Contents may vary depending on availability. *Prices shown include consumption tax and service charges. *Cannot be used in conjunction with some coupons or discount vouchers. *Not eligible for IHG Rewards Club or SFC discounts. *100% cancellation fee will be charged after noon on the day before the reservation date.
Berlaku Sampai
~ 20 Dec
Hari
Sn, Sl, R, K, J
Makanan
Makan Malam
Limit Pemesanan
1 ~ 4
Kategori Tempat Duduk
Counter鉄板焼
Baca Lebih Lanjut
umi
Lobster Teppanyaki Course
umi
¥ 12.100 (Termasuk layanan & pajak)
Price: ¥12,100 (Tax and service charge included) Opening hours: 5:30pm - 9:00pm (Last order 8:00pm) ~Menu~ <Amuse-bouche> Autumn eggplant mousse and consommé jelly <Cold appetizer> Seared cutlassfish with mole sauce, fried mushrooms and beetroot puree <Soup> Butternut juice with caramelized Misei pork confit <Salad> Chef's autumn vegetable salad <Grilled vegetables> Assorted seasonal grilled vegetables <Main dish> Sautéed Canadian lobster with shellfish cream sauce <Meal> Colored rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea
Cetak Bagus
*The photo is for illustrative purposes only. *The contents may differ depending on the availability of ingredients. *The displayed price includes consumption tax and service charge. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Berlaku Sampai
~ 20 Dec, 26 Dec ~
Makanan
Makan Malam
Limit Pemesanan
1 ~ 4
Kategori Tempat Duduk
Counter鉄板焼
Baca Lebih Lanjut
umi
This is a great deal that includes a 10% discount on the lobster teppanyaki course on weekdays only, and one drink.
umi
¥ 12.100
⇒
¥ 10.890 (Termasuk layanan & pajak)
Price: ¥12,100 (tax and service charge included) → ￥10,890 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) ~Menu~ <Amuse-bouche> Autumn eggplant mousse and consommé jelly <Cold appetizer> Seared cutlassfish with mole sauce, fried mushrooms and beetroot puree <Soup> Butternut juice with caramelized Misei pork confit <Salad> Chef's autumn vegetable salad <Grilled vegetables> Assorted seasonal grilled vegetables <Main dish> Sautéed Canadian lobster with shellfish cream sauce <Meal> Colored rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea
Cetak Bagus
*The photo is for illustrative purposes only. *Contents may vary depending on availability. *Prices shown include consumption tax and service charges. *Cannot be used in conjunction with some coupons or discount vouchers. *Not eligible for IHG Rewards Club or SFC discounts. *100% cancellation fee will be charged after noon on the day before the reservation date.
Berlaku Sampai
~ 20 Dec
Hari
Sn, Sl, R, K, J
Makanan
Makan Malam
Limit Pemesanan
1 ~ 4
Kategori Tempat Duduk
Counter鉄板焼
Baca Lebih Lanjut
meguru
Basic Teppanyaki Course
meguru
¥ 14.520 (Termasuk layanan & pajak)
Price: ¥14,520 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) ~Menu~ <Amuse-bouche> Autumn eggplant mousse and consommé jelly <Cold appetizer> Seared cutlassfish with mole sauce, fried mushrooms and beetroot puree <Soup> Butternut juice with caramelized Misei pork confit <Fish dish> Pan-fried fresh fish and tiger prawns with Okayama coriander butter sauce <Salad> Chef's autumn vegetable salad <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Specially selected Japanese black beef steak (sirloin 80g or filet 70g) <Meal> Coloured rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea
Cetak Bagus
*The photo is for illustrative purposes only. *The contents may differ depending on the availability of ingredients. *The displayed price includes consumption tax and service charge. *A 100% cancellation fee will be charged after noon on the day before the reservation date.
Berlaku Sampai
~ 20 Dec, 26 Dec ~
Makanan
Makan Malam
Limit Pemesanan
1 ~ 4
Kategori Tempat Duduk
Counter鉄板焼
Baca Lebih Lanjut
meguru
This is a great deal that includes a 10% discount on the basic teppanyaki course on weekdays only, and one drink.
meguru
¥ 14.520
⇒
¥ 13.068 (Termasuk layanan & pajak)
Price: ¥14,520 (tax and service charge included) → ￥13,068 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) ~Menu~ <Amuse-bouche> Autumn eggplant mousse and consommé jelly <Cold appetizer> Seared cutlassfish with mole sauce, fried mushrooms and beetroot puree <Soup> Butternut juice with caramelized Misei pork confit <Fish dish> Pan-fried fresh fish and tiger prawns with Okayama coriander butter sauce <Salad> Chef's autumn vegetable salad <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Specially selected Japanese black beef steak (sirloin 80g or filet 70g) <Meal> Coloured rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea
Cetak Bagus
*The photo is for illustrative purposes only. *Contents may vary depending on availability. *Prices shown include consumption tax and service charges. *Cannot be used in conjunction with some coupons or discount vouchers. *Not eligible for IHG Rewards Club or SFC discounts. *100% cancellation fee will be charged after noon on the day before the reservation date.
Berlaku Sampai
~ 20 Dec
Hari
Sn, Sl, R, K, J
Makanan
Makan Malam
Limit Pemesanan
1 ~ 4
Kategori Tempat Duduk
Counter鉄板焼
Baca Lebih Lanjut
tsubasa
A luxurious teppanyaki course of lobster and Japanese black beef
tsubasa
¥ 16.940 (Termasuk layanan & pajak)
Price: ¥16,940 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) ~Menu~ <Amuse-bouche> Autumn eggplant mousse and consommé jelly <Cold appetizer> Seared cutlassfish with mole sauce, fried mushrooms and beetroot puree <Sear> Seared Wagyu beef sushi <Soup> Butternut juice with caramelized Misora pork confit <Fish dish> Sautéed live Canadian lobster with shellfish cream sauce <Salad> Chef's autumn vegetable salad <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Specially selected Japanese black beef steak (sirloin 80g or filet 70g) <Meal> Colored rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea
Cetak Bagus
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charge. *The amount may vary depending on the availability of ingredients. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Berlaku Sampai
~ 20 Dec, 26 Dec ~
Makanan
Makan Malam
Limit Pemesanan
1 ~ 4
Kategori Tempat Duduk
Counter鉄板焼
Baca Lebih Lanjut
tsubasa
A luxurious teppanyaki course of lobster and Japanese black beef . 10% off on weekdays only, and includes one drink.
tsubasa
¥ 16.940
⇒
¥ 15.246 (Termasuk layanan & pajak)
Price: ¥16,940 (tax and service charge included) → ￥15,246 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) ~Menu~ <Amuse-bouche> Autumn eggplant mousse and consommé jelly <Cold appetizer> Seared cutlassfish with mole sauce, fried mushrooms and beetroot puree <Sear> Seared Wagyu beef sushi <Soup> Butternut soup with caramelized Misora pork confit <Fish dish> Sautéed live Canadian lobster with shellfish cream sauce <Salad> Chef's autumn vegetable salad <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Specially selected Japanese black beef steak (sirloin 80g or filet 70g) <Meal> Colored rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea
Cetak Bagus
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *The amount may vary depending on the availability of ingredients. *Some coupons and discount vouchers cannot be used in conjunction with this offer. *Not eligible for IHG Rewards Club or SFC discounts.
Berlaku Sampai
~ 20 Dec
Hari
Sn, Sl, R, K, J
Makanan
Makan Malam
Limit Pemesanan
1 ~ 4
Kategori Tempat Duduk
Counter鉄板焼
Baca Lebih Lanjut
[Reservation required 2 days in advance] sora
A teppanyaki course where you can savour the luxury of high-quality ingredients. Please also enjoy comparing the taste of Chiya beef.
[Reservation required 2 days in advance] sora
¥ 26.015 (Termasuk layanan & pajak)
Price: ¥26,015 (Tax and service charge included) Opening hours: 5:30pm - 9:00pm (Last order 8:00pm) Menu: <Amuse-bouche> Autumn eggplant mousse and consommé jelly <Cold appetizer> Seared cutlassfish with mole sauce, fried mushrooms and beetroot puree <Hot appetizer> Pan-fried foie gras with red wine sauce <Soup> Butternut juice with caramelized Misei pork confit <Fish dish> Sautéed live Canadian lobster Lobster cream sauce Grilled black abalone with soy sauce and butter sauce <Salad> Chef's autumn vegetable salad <Grilled vegetables> Various seasonal grilled vegetables <Meat dish> Chiya beef steak (sirloin 40g & filet 40g) <Meal> Colored rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea
Cetak Bagus
*Menu reserved 2 days in advance*Reservations accepted for 2 or more people. *Photo is for illustrative purposes only. *Prices shown include consumption tax and service charge. *Contents may vary depending on availability. *100% cancellation fee will be charged from noon on the day before the reservation.
Berlaku Sampai
~ 20 Dec, 26 Dec ~
Makanan
Makan Malam
Limit Pemesanan
2 ~ 4
Kategori Tempat Duduk
Counter鉄板焼
Baca Lebih Lanjut
クリスマス鉄板スペシャルランチ2024
A luxurious teppanyaki lunch will be served for five days only! Enjoy a special time with your loved ones.
クリスマス鉄板スペシャルランチ2024
¥ 10.285 (Termasuk layanan & pajak)
料金：￥10,285（税サ込）
期間：12/21（土）～12/25（水）
時間：12：00pm ～ 3：00pm (L.O.2:30pm)

【メニュー】
・アミューズ
・クリスマスオードブル
・岡山県産マッシュルームのポタージュ　栗のタルトをのせて
・旬の鮮魚とオマールテールのソテー　甲殻類のクリームソース
・ミニトマトサンタと冬野菜サラダ
・特選黒毛和牛のステーキ（サーロイン80g又はフィレ70g）季節の焼き野菜
・色御飯　香物　赤出汁
・クリスマス特製デザート
・食後のコーヒー
Cetak Bagus
※写真はイメージです。
※仕入れ状況により内容が異なることがございます。
※表示の金額には消費税、サービス料が含まれております。
Berlaku Sampai
21 Dec ~ 25 Dec
Makanan
Makan Siang
Limit Pemesanan
1 ~ 10
Kategori Tempat Duduk
Counter鉄板焼
Baca Lebih Lanjut
【12/24】星宙～クリスマスの美食～　※2部制
The banquet-style meal begins with seven types of Japanese and Western appetizers. The Japanese menu includes sashimi such as fatty tuna and striped horse mackerel, as well as small sushi to brighten up the Christmas Eve. The Western menu includes roasted Setouchi sea bream and grilled specially selected Japanese black beef loin. For dessert, there is a Christmas-like marriage of pistachios and berries. Enjoy the beauty of Japanese cuisine and the brilliance of French cuisine along with the night view from the 20th floor. Price: 16,500 yen (tax and service charge included) Period: Tuesday, December 24th Time: [Part 1: 17:30-19:30 / Part 2: 20:00-22:00]
【12/24】星宙～クリスマスの美食～　※2部制
¥ 16.500 (Termasuk layanan & pajak)
[Menu] <Appetizer> Seven kinds of dishes including apple and duck pinchos, foie gras and pistachio, salmon confit and avocado mousse <Sashimi> Fatty tuna, striped horse mackerel, grilled scallops <Takiai> Simmered Spanish mackerel in a deep snow style <Fish dish> Roasted carabinero and Setouchi sea bream, mushroom fricassee and feuilletage <Meat dish> Grilled specially selected Japanese black beef loin, Yoshida Farm cheese dauphinois and seasonal warm vegetables, truffle sauce <Meal> Small sushi to brighten up the Christmas Eve, yellow chive nigiri, monaka sushi (kinome salmon roe), karasumi sushi <Dessert> Pistachio and berry marriage <After-meal coffee>
Cara Penukaran
*The prices shown include consumption tax and service charges. *The photo is for illustrative purposes only. *There are limited number of window seats.
Berlaku Sampai
24 Dec
Hari
Sl
Makanan
Makan Malam
Limit Pemesanan
1 ~ 8
Kategori Tempat Duduk
TABLE, Seat by Window
Baca Lebih Lanjut
[12/21, 22, 23, 25] Seichu ~Christmas Gourmet~
The banquet-style meal begins with seven types of Japanese and Western appetizers. The Japanese menu includes sashimi such as fatty tuna and striped horse mackerel, as well as small sushi to brighten up the Christmas Eve. The Western menu includes roasted Setouchi sea bream and grilled specially selected Japanese black beef loin. For dessert, enjoy a Christmas-like marriage of pistachios and berries. Enjoy the beauty of Japanese cuisine and the brilliance of French cuisine along with the night view from the 20th floor. Price: 16,500 yen (tax and service charge included) Period: 12/21 (Sat) - 12/23 (Mon), 12/25 (Wed) Time: 5:30pm - 9:00pm (last orders 8:00pm)
[12/21, 22, 23, 25] Seichu ~Christmas Gourmet~
¥ 16.500 (Termasuk layanan & pajak)
[Menu] <Appetizer> Seven kinds of dishes including apple and duck pinchos, foie gras and pistachio, salmon confit and avocado mousse <Sashimi> Fatty tuna, striped horse mackerel, grilled scallops <Takiai> Simmered Spanish mackerel in a deep snow style <Fish dish> Roasted carabinero and Setouchi sea bream, mushroom fricassee and feuilletage <Meat dish> Grilled specially selected Japanese black beef loin, Yoshida Farm cheese dauphinois and seasonal warm vegetables, truffle sauce <Meal> Small sushi to brighten up the Christmas Eve, yellow chive nigiri, monaka sushi (kinome salmon roe), karasumi sushi <Dessert> Pistachio and berry marriage <After-meal coffee>
Cara Penukaran
*The displayed price includes consumption tax and service charge. *The photo is for illustrative purposes only. *The number of window seats is limited.
Berlaku Sampai
21 Dec ~ 23 Dec, 25 Dec
Hari
Sn, Sl, R, Sb, M, Lbr
Makanan
Makan Malam
Limit Pemesanan
1 ~ 8
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
クリスマスプライベート個室プラン～Luxeリュクス～2024
We offer a special room plan where you can enjoy a private night view. Enjoy a special night in a relaxing space just for the two of you. [Plan Benefits] Includes a toast drink and Christmas cake Price: ¥42,000 (price for two people/tax and service charge included) Period: 12/21 (Sat) - 12/25 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm)
クリスマスプライベート個室プラン～Luxeリュクス～2024
¥ 42.000 (Termasuk layanan & pajak)
【メニュー】
＜前菜＞　林檎と鴨のピンチョス　フォアグラピスタチオ
　　　　　サーモンのコンフィとアボカドのムースなど全7種
＜造里＞　トロ　縞鯵　焼目帆立　
＜多喜合＞　鰆の沢煮　深雪仕立て　
＜魚料理＞　カラビネーロと瀬戸内鯛のロースト 　きのこのフリカッセとフィユタージュ
＜肉料理＞　特選黒毛和牛ロースのグリル　吉田牧場チーズのドフィノワと季節の温野菜　トリュフのソース
＜お食事＞　聖夜を彩る小さなお寿司
　　　　　　黄韮握り　最中寿司(木の芽イクラ）　唐墨塗し寿司　　
＜デザート＞　ピスタチオとベリーのマリアージュ
＜食後のコーヒー＞　
Cetak Bagus
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charge. *Additional ￥18,000 for one adult
Berlaku Sampai
21 Dec ~ 25 Dec
Makanan
Makan Malam
Limit Pemesanan
1 ~ 1
Kategori Tempat Duduk
PrivateRoom
Baca Lebih Lanjut
【12/24】クリスマス鉄板コース～彩SAI～　※要予約・2部制
この時期だけの豪華なメニューをお召し上がりいただきながら、特別な時間をお過ごしいただけます。目の前でシェフが調理するライブパフォーマンスもお楽しみください。

24日のみ2部制となります。
【1部17：30～19：30／2部20：00～22：00】

料金：19,500円（税サ込）
期間：12/24（火）
【12/24】クリスマス鉄板コース～彩SAI～　※要予約・2部制
¥ 19.500 (Termasuk layanan & pajak)
[Menu] <Amuse-bouche> Marinated langoustine and eggplant mousse with caviar <Appetizer ①> Scallop and cauliflower blancmange with herb salad <Appetizer ②> Pan-fried foie gras, carrot puree, parfait style <Soup> Butternut juice with caramelized Misora pork confit <Fish dish> Canadian lobster, lobster sauce <Salad> Chef's Christmas salad <Meat dish> Japanese black beef steak (sirloin 80g or fillet 70g) with seasonal grilled vegetables <Dessert> Pistachio and berry marriage <Small sweets> Three kinds of Christmas small sweets <After-meal coffee> <Additional garlic rice ¥600>
Cetak Bagus
※ご予約専用メニュー
※写真はイメージです。
※表示の金額には消費税、サービス料が含まれております。
Berlaku Sampai
24 Dec
Hari
Sl
Makanan
Makan Malam
Limit Pemesanan
2 ~ 2
Kategori Tempat Duduk
Counter鉄板焼
Baca Lebih Lanjut
【12/24】プレミアムクリスマス鉄板コース～極KIWAMI～　※要予約・2部制
この時期だけの豪華なメニューをお召し上がりいただきながら、特別な時間をお過ごしいただけます。目の前でシェフが調理するライブパフォーマンスもお楽しみください。

24日のみ2部制となります。
【1部17：30～19：30／2部20：00～22：00】

料金：28,000円（税サ込）
期間：12/24（火）
【12/24】プレミアムクリスマス鉄板コース～極KIWAMI～　※要予約・2部制
¥ 28.000 (Termasuk layanan & pajak)
[Menu] <Amuse-bouche> Marinated langoustine and eggplant mousse with caviar <Appetizer 1> Scallop and cauliflower blancmange with herb salad <Appetizer 2> Teppanyaki of Hokkaido abalone and mushrooms with beurre blanc sauce <Soup> Butternut juice with caramelized Bisei pork confit <Fish dish> Canadian lobster with lobster sauce <Salad> Chef's Christmas salad <Meat dish> Premium filet and rare cut steak with seasonal grilled vegetables <Dessert> Pistachio and berry marriage <Small sweets> Three kinds of Christmas small sweets <After-meal coffee> <Additional garlic rice ¥600>
Cetak Bagus
※ご予約専用メニュー
※写真はイメージです。
※表示の金額には消費税、サービス料が含まれております。
Berlaku Sampai
24 Dec
Hari
Sl
Makanan
Makan Malam
Limit Pemesanan
2 ~ 2
Kategori Tempat Duduk
Counter鉄板焼
Baca Lebih Lanjut
【12/21・22・23・25】クリスマス鉄板コース～彩SAI～　※要予約
Enjoy a special time while savoring a luxurious menu that is only available at this time of year. Enjoy a live performance by the chef as he cooks right before your eyes. This is the Christmas Teppanyaki dinner course that is very popular every year.
【12/21・22・23・25】クリスマス鉄板コース～彩SAI～　※要予約
¥ 19.500 (Termasuk layanan & pajak)
[Menu] <Amuse-bouche> Marinated langoustine and eggplant mousse with caviar <Appetizer ①> Scallop and cauliflower blancmange with herb salad <Appetizer ②> Pan-fried foie gras, carrot puree, parfait style <Soup> Butternut juice with caramelized Misora pork confit <Fish dish> Canadian lobster, lobster sauce <Salad> Chef's Christmas salad <Meat dish> Japanese black beef steak (sirloin 80g or fillet 70g) with seasonal grilled vegetables <Dessert> Pistachio and berry marriage <Small sweets> Three kinds of Christmas small sweets <After-meal coffee> <Additional garlic rice ¥600>
Cetak Bagus
※ご予約専用メニュー
※写真はイメージです。
※表示の金額には消費税、サービス料が含まれております。
Berlaku Sampai
21 Dec ~ 23 Dec, 25 Dec
Makanan
Makan Malam
Limit Pemesanan
2 ~ 2
Kategori Tempat Duduk
Counter鉄板焼
Baca Lebih Lanjut
【12/21・22・23・25】プレミアムクリスマス鉄板コース～極KIWAMI～　※要予約
Enjoy a special time while savoring a luxurious menu that is only available at this time of year. Enjoy a live performance by the chef as he cooks right before your eyes. This is the Christmas Teppanyaki dinner course that is very popular every year.
【12/21・22・23・25】プレミアムクリスマス鉄板コース～極KIWAMI～　※要予約
¥ 28.000 (Termasuk layanan & pajak)
[Menu] <Amuse-bouche> Marinated langoustine and eggplant mousse with caviar <Appetizer 1> Scallop and cauliflower blancmange with herb salad <Appetizer 2> Teppanyaki of Hokkaido abalone and mushrooms with beurre blanc sauce <Soup> Butternut juice with caramelized Bisei pork confit <Fish dish> Canadian lobster with lobster sauce <Salad> Chef's Christmas salad <Meat dish> Premium filet and rare cut steak with seasonal grilled vegetables <Dessert> Pistachio and berry marriage <Small sweets> Three kinds of Christmas small sweets <After-meal coffee> <Additional garlic rice ¥600>
Cetak Bagus
※ご予約専用メニュー
※写真はイメージです。
※表示の金額には消費税、サービス料が含まれております。
Berlaku Sampai
21 Dec ~ 23 Dec, 25 Dec
Makanan
Makan Malam
Limit Pemesanan
2 ~ 2
Kategori Tempat Duduk
Counter鉄板焼
Baca Lebih Lanjut
Children's meal mini
We have a new menu with a smaller volume for small children!
¥ 1.500 (Termasuk layanan & pajak)
Price: ¥1,500 Time: 12:00pm - 3:00pm (LO2:30pm) 5:30pm - 9:00pm (LO8:00pm) [Menu contents] Udon, Chawanmushi, 2 tawara-shaped rice balls
Cetak Bagus
※表示の金額には消費税、サービス料が含まれております。
※ご予約日前日正午以降からキャンセル料100％頂戴いたします。
Makanan
Makan Siang, Makan Malam
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
Children's meal A
We offer menus that kids will love in easy-to-eat portions! It also comes with dessert, making it an exciting plate that will have you smiling.
Children's meal A
¥ 2.200 (Termasuk layanan & pajak)
Price: ¥2,200 Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) [Menu contents] Fried shrimp, fried potatoes, fried chicken, temari sushi, pasta, etc. all on one plate. In addition, mini chawanmushi, mini udon, and dessert are also included.
Cetak Bagus
※写真はイメージです。
※表示の金額には消費税、サービス料が含まれております。
※ご予約日前日正午以降からキャンセル料100％頂戴いたします。
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
1 ~ 5
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
Children's meal B
We have prepared a plate with a collection of menu items that children will enjoy! A hearty one plate that also includes Wagyu steak and dessert.
Children's meal B
¥ 3.600 (Termasuk layanan & pajak)
Price: ¥3,600 Time: 12:00pm - 3:00pm (LO2:30pm) 5:30pm - 9:00pm (LO8:00pm) [Menu contents] Fried shrimp, fried potatoes, fried chicken, temari sushi, pasta, etc. all on one plate. The mini wagyu beef steak comes with mini chawan mushi, mini udon noodles, and dessert.
Cetak Bagus
※写真はイメージです。
※表示の金額には消費税、サービス料が含まれております。
※ご予約日前日正午以降からキャンセル料100％頂戴いたします。
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
1 ~ 5
Kategori Tempat Duduk
TABLE
Baca Lebih Lanjut
Children's iron plate lunch
Teppanyaki lunch for children
Children's iron plate lunch
¥ 3.600 (Termasuk layanan & pajak)
Price: ¥3,600 (tax and service charge included) Time: 12:00pm - 3:00pm (last order 2:30pm) [Menu] 4 types of temari sushi, salad, appetizer, pasta, meat (50g), dessert, juice
Cetak Bagus
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *We cannot accept reservations on the day, so please make your reservation in advance. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Makanan
Makan Siang
Kategori Tempat Duduk
Counter鉄板焼
Baca Lebih Lanjut
Children's Teppanyaki Dinner
Hotplate dinner for kids
Children's Teppanyaki Dinner
¥ 5.700 (Termasuk layanan & pajak)
Price: ¥5,700 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) [Menu] 4 types of temari sushi, salad, appetizer, sauteed fish, pasta, meat (50g), dessert, juice
Cetak Bagus
*The photo is for illustrative purposes only. *The displayed price includes consumption tax and service charges. *We cannot accept reservations on the day, so please make your reservation in advance. *A 100% cancellation fee will be charged from noon on the day before the reservation date.
Makanan
Makan Malam
Kategori Tempat Duduk
Counter鉄板焼
Baca Lebih Lanjut
[Limited time offer] Private room / meeting plan "Standard"
At Japanese Dining Hiroko, we sell conference plans that you can use at your favorite time. A spacious table for 8 people "Kyoyama" can be used by 1 to 6 people at a flat price.
[Limited time offer] Private room / meeting plan "Standard"
¥ 0 (Termasuk layanan & pajak)
Cara Penukaran
*Please note that special rates apply during Golden Week, Obon, and the New Year period.
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
1 ~ 6
Kategori Tempat Duduk
PrivateRoom, TATAMI Room
Baca Lebih Lanjut
[Reservation required] Anniversary pair plan SHOU
◆We offer our popular Kaiseki cuisine using ingredients from Okayama. Please spend the best time in a seat with a great view on the top floor of the hotel. ☆Plan benefits Cheers Sparkling wine 1 mini flower bouquet 1 mini whole cake (can be taken home)
[Reservation required] Anniversary pair plan SHOU
¥ 20.000 (Termasuk layanan & pajak)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Cetak Bagus
*The displayed amount includes consumption tax and service charge. *If the venue is full, we may not be able to accept reservations. *Reservation required plan *Discounts not available for plan products *Additional ¥10,000 per person
Berlaku Sampai
~ 20 Dec, 06 Jan 2025 ~
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
1 ~ 1
Kategori Tempat Duduk
Seat by Window
Baca Lebih Lanjut
[WEB reservation only] Private room anniversary plan -SEN-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[WEB reservation only] Private room anniversary plan -SEN-
¥ 26.000 (Termasuk layanan & pajak)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Cetak Bagus
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Reservation required plan *Discounts not available for plan products *Additional ¥13,000 per person
Berlaku Sampai
~ 20 Dec, 06 Jan 2025 ~
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
1 ~ 1
Kategori Tempat Duduk
Counter鉄板焼
Baca Lebih Lanjut
[WEB reservation only] Private room anniversary plan -MIYABI-
◆In addition to seasonal kaiseki cuisine, we also have a special kaiseki menu for anniversaries where you can enjoy luxurious Japanese beef steak. Please spend the best time in the calm space of a private room on the top floor of the hotel. ☆Plan benefits Cheers Sparkling wine 1 mini flower bouquet 1 mini whole cake (can be taken home)
[WEB reservation only] Private room anniversary plan -MIYABI-
¥ 30.000 (Termasuk layanan & pajak)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Cetak Bagus
*The displayed amount includes consumption tax and service charge. *If the venue is full, we may not be able to accept reservations. *If the private room is full, you may be seated at a window table. *Reservation required plan *Discounts not available for plan products *Additional ¥15,000 per person
Berlaku Sampai
~ 20 Dec, 06 Jan 2025 ~
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
1 ~ 1
Kategori Tempat Duduk
PrivateRoom
Baca Lebih Lanjut
[WEB reservation only] Private room anniversary plan Rui-ZUI-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[WEB reservation only] Private room anniversary plan Rui-ZUI-
¥ 36.000 (Termasuk layanan & pajak)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Cetak Bagus
*The displayed amount includes consumption tax and service charge. *If the venue is full, we may not be able to accept reservations. *Reservation required plan *Discounts not available for plan products *Additional ¥18,000 per person
Berlaku Sampai
~ 20 Dec, 06 Jan 2025 ~
Makanan
Makan Siang, Makan Malam
Limit Pemesanan
1 ~ 1
Kategori Tempat Duduk
PrivateRoom
Baca Lebih Lanjut
Japanese private room anniversary plan [Reservation 3 days in advance]
[Reservation Dinner Limited Plan for 3 people] Private rooms with a night view &quot;Kyoyama&quot; and &quot;Boshi&quot; are limited to the day, and room charges can be used as a service. Please take advantage of this opportunity to enjoy our restaurant overlooking Okayama city.
Japanese private room anniversary plan [Reservation 3 days in advance]
¥ 50.000 (Termasuk layanan & pajak)
■ Menu (example) + Free private room service per person: 16,300 yen (tax and service charge included) Kenbiki-yaki, Amago-shio pickled, Hakumuro tofu, Tara-yaki &lt;boiled rice&gt; Fresh juice tailored bonito bonito Aoi stalk Lotus carp Plum tree sprout &lt;Sato&gt; Today&#39;s fresh fish assortment &lt;Ryo&gt; Wagyu beef sushi &lt;cold&gt; Vegetables&gt; Momotaro Tomato with original mayo sauce &lt;Yakimono&gt; Wagyu grilled grilled grilled vegetables &lt;Ryu&gt; Choi-chou fried butterfly candy TETTA wine sauce &lt;Meal&gt; Niimi-sourced rice koshihikari Niimi Daikan miso tailoring, Takakibi dumpling &lt;Food&gt; Today&#39;s dessert * Contents may vary depending on purchase status. ※The photograph is an image.
Cetak Bagus
* This plan is limited to 3 people or more. * This is a limited date plan. * This menu is limited to the web. ※The photograph is an image.
Cara Penukaran
* Room charges are only available for reservations made via the web. * Depending on seat availability, we may contact you after making a reservation. * Normal: Room charges will be charged if it does not exceed Sun-Thursday (30,000 yen) or Friday and Saturday (40,000 yen).
Berlaku Sampai
~ 20 Dec, 06 Jan 2025 ~
Makanan
Makan Malam
Limit Pemesanan
2 ~ 6
Kategori Tempat Duduk
TATAMI Room
Baca Lebih Lanjut
Sky Bar & Lounge Kō Seat reservation only
How about enjoying the view from the 20th floor and enjoying a drink at ``Sky Bar & Lounge Ko''? Enjoy a space where you will forget time with recommended whiskeys, carefully selected cocktails, and original seasonal cocktails.
Sky Bar & Lounge Kō Seat reservation only
¥ 0 (Termasuk layanan & pajak)
*For parties of 6 or more, please make a reservation by phone. *The store is closed on Sundays.
Cetak Bagus
*Please refrain from use by minors.
Hari
Sn, Sl, R, K, J, Sb, Lbr
Makanan
Makan Malam, Larut Malam
Limit Pemesanan
1 ~ 6
Kategori Tempat Duduk
Sky Bar
Baca Lebih Lanjut
スカイバー　90分飲み放題プラン
ホテル最上階からの眺めとともに、フリードリンクプランはいかがですか？
20種類以上のカクテルに加え、生ビールやワイン各種・ウイスキーなども取り揃えたフリードリンクプランです。（おつまみのご用意ございます）
ご友人とのお席あるいは接待などでもお気軽にご利用ください。

【ドリンクメニュー】
スカイバー　90分飲み放題プラン
¥ 4.840 (Termasuk layanan & pajak)
営業時間：7:00pm～11:00pm(L.O.10:30pm)　※日曜店休
7:00pm～9:00pmの間のご来店に限りご予約をお受けしております。

当日ご予約をご希望の場合はお電話にてお受けしております。
【お問合せ先】　
10:00am～7:00pm　086-898-2284　(レストラン予約)
7:00pm～10:00pm　080-9457-6695　(スカイバー直通)
Cetak Bagus
※写真はイメージです。
※ご利用日の前日までにご予約ください。
※6名様以上でのご利用をお考えの場合、お電話にてご相談ください
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
Hari
Sn, Sl, R, K, J, Sb, Lbr
Makanan
Makan Malam
Limit Pemesanan
2 ~ 6
Kategori Tempat Duduk
Sky Bar
Baca Lebih Lanjut
スカイバー　120分飲み放題プラン
ホテル最上階からの眺めとともに、フリードリンクプランはいかがですか？
20種類以上のカクテルに加え、生ビールやワイン各種・ウイスキーなども取り揃えたフリードリンクプランです。（おつまみのご用意ございます）
ご友人とのお席あるいは接待などでもお気軽にご利用ください。

【ドリンクメニュー】
スカイバー　120分飲み放題プラン
¥ 5.445 (Termasuk layanan & pajak)
営業時間：7:00pm～11:00pm(L.O.10:30pm)　※日曜店休
7:00pm～9:00pmの間のご来店に限りご予約をお受けしております。

当日ご予約をご希望の場合はお電話にてお受けしております。
【お問合せ先】　
10:00am～7:00pm　086-898-2284　(レストラン予約)
7:00pm～10:00pm　080-9457-6695　(スカイバー直通)
Cetak Bagus
※写真はイメージです。
※ご利用日の前日までにご予約ください。
※6名様以上でのご利用をお考えの場合、お電話にてご相談ください
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
Hari
Sn, Sl, R, K, J, Sb, Lbr
Makanan
Makan Malam
Limit Pemesanan
2 ~ 6
Kategori Tempat Duduk
Sky Bar
Baca Lebih Lanjut
スカイバー　アニバーサリープラン（2日前までの要予約）
高層階の最高の景色を見ながら、ご家族や大切な方の誕生日や結婚記念日・お祝いの日をお祝いしてみてはいかがでしょうか。
ホテルメイドのホールケーキと乾杯のスパークリングワインをご用意させていただきます。
（乾杯用スパークリングワインを、バーテンダーが作る季節のカクテルに変更可）
スカイバー　アニバーサリープラン（2日前までの要予約）
¥ 6.050 (Termasuk layanan & pajak)
【内容】
ホールケーキ12cm＋スパークリングワインor季節のカクテル
※ノンアルコールでのご用意も承っております。
【料金】
￥6,050（2名料金）

【お問合せ先】　
10:00am～7:00pm　086-898-2284　(レストラン予約)
7:00pm～10:00pm　080-9457-6695　(スカイバー直通)
Cetak Bagus
※乾杯ドリンクは2名様分でのご用意です。
※2名様以上でご利用希望の場合は、お電話にてお問い合わせください。
※21時半以降のご利用を希望の場合は、お電話にてお問い合わせくださいませ。
※一部クーポン・割引券併用不可
※IHGリワーズクラブ・SFC割引対象外
Hari
Sn, Sl, R, K, J, Sb, Lbr
Makanan
Makan Malam
Limit Pemesanan
1 ~ 1
Kategori Tempat Duduk
Sky Bar
Baca Lebih Lanjut

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