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Réservations
Réserver à Zarai Oita (Pickup)
Message du commerçant
*Reservation method*
・We accept reservations until 15:00 the day before the desired pick-up date.
・The pick-up time is from 11:00 to 17:00.
*Notes *
・Consume the product within 4 hours after receiving it.
・The bentos are for takeout only, they cannot be eaten inside the store.
・If you wish to change or cancel your pick-up date, please contact us by 15:00 the day before the scheduled pick-up date. If you do not contact us, we will charge 100%.
▶▶▶ Return to Zarai Oita Restaurant Page ◀◀◀
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Disponibilité
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[Takeaway] Kitsuki Hojicha Pudding
Surrounded by the abundant sea, Oita's unique seafood is a luxurious offering!
¥ 450
(TTC)
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[Takeaway] Kitsuki Hojicha Pudding
Surrounded by the abundant sea, Oita's unique seafood is a luxurious offering!
It is full of seafood such as fresh fish caught in the Bungo Channel, and the springy prawns caught in Kunisaki Himejima in the Northern part of the prefecture. You can also enjoy sweetly pickled vegetables that are reminiscent of Hitan Sushi, a vegetable sushi that is loved as a local dish of Hita.
Petits caractères
Notes *The displayed price includes the consumption tax. *Crustaceans, shellfish, eggs and wheat are used. ※The photograph is an image.
Dates de validité
22 juin. 2020 ~
Jours
l, ma, me, j, v, s
Lire la suite
[Take out] Bungo-Suido seafood chirashi
Surrounded by the abundant sea, Oita's unique seafood is a luxurious offering!
¥ 4 300
(TTC)
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[Take out] Bungo-Suido seafood chirashi
Surrounded by the abundant sea, Oita's unique seafood is a luxurious offering!
It is full of seafood such as fresh fish caught in the Bungo Channel, and the springy prawns caught in Kunisaki Himejima in the Northern part of the prefecture. You can also enjoy sweetly pickled vegetables that are reminiscent of Hitan Sushi, a vegetable sushi that is loved as a local dish of Hita.
Petits caractères
Notes *The displayed price includes the consumption tax. *Crustaceans, shellfish, eggs and wheat are used. ※The photograph is an image.
Dates de validité
22 juin. 2020 ~
Jours
l, ma, me, j, v, s
Lire la suite
[Takeout] Oita wagyu roast beef & Toriten (fried chicken) bento
You can enjoy roast beef made from "Oita Wagyu" and the Oita specialty "Toriten" on one plate!
¥ 3 000
(TTC)
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[Takeout] Oita wagyu roast beef & Toriten (fried chicken) bento
You can enjoy roast beef made from "Oita Wagyu" and the Oita specialty "Toriten" on one plate!
The roast beef of A5 rank Oita Wagyu is carefully cooked at a low temperature to condense the umami, resulting in a delicious taste. Enjoy Otori's classic local dish, "Toriten", along with refreshing rice cooked with ginger.
Petits caractères
Notes *The displayed price includes the consumption tax. *We use eggs and wheat. ※The photograph is an image.
Dates de validité
22 juin. 2020 ~
Jours
l, ma, me, j, v, s
Lire la suite
[Take out] Kids "Soboro" bento
A delicious and fun-filled dish made with ingredients that are very popular with children!
¥ 1 700
(TTC)
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[Take out] Kids "Soboro" bento
A delicious and fun-filled dish made with ingredients that are very popular with children!
Two colors of sweetly seasoned soboro rice are included with favorites such as fried chicken, omelette, octopus wiener, and potato fries.
Petits caractères
Notes *The displayed price includes the consumption tax. *We use eggs and wheat. ※The photograph is an image.
Dates de validité
22 juin. 2020 ~
Jours
l, ma, me, j, v, s
Lire la suite
【お持ち帰り】ローストビーフ
¥ 1 700
(TTC)
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【お持ち帰り】ローストビーフ
It is full of seafood such as fresh fish caught in the Bungo Channel, and the springy prawns caught in Kunisaki Himejima in the Northern part of the prefecture. You can also enjoy sweetly pickled vegetables that are reminiscent of Hitan Sushi, a vegetable sushi that is loved as a local dish of Hita.
Petits caractères
Notes *The displayed price includes the consumption tax. *Crustaceans, shellfish, eggs and wheat are used. ※The photograph is an image.
Dates de validité
22 juin. 2020 ~
Jours
l, ma, me, j, v, s
Lire la suite
【お持ち帰り】とり天
¥ 1 100
(TTC)
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【お持ち帰り】とり天
It is full of seafood such as fresh fish caught in the Bungo Channel, and the springy prawns caught in Kunisaki Himejima in the Northern part of the prefecture. You can also enjoy sweetly pickled vegetables that are reminiscent of Hitan Sushi, a vegetable sushi that is loved as a local dish of Hita.
Petits caractères
Notes *The displayed price includes the consumption tax. *Crustaceans, shellfish, eggs and wheat are used. ※The photograph is an image.
Dates de validité
22 juin. 2020 ~
Jours
l, ma, me, j, v, s
Lire la suite
【お持ち帰り】唐揚げ
¥ 1 100
(TTC)
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【お持ち帰り】唐揚げ
It is full of seafood such as fresh fish caught in the Bungo Channel, and the springy prawns caught in Kunisaki Himejima in the Northern part of the prefecture. You can also enjoy sweetly pickled vegetables that are reminiscent of Hitan Sushi, a vegetable sushi that is loved as a local dish of Hita.
Petits caractères
Notes *The displayed price includes the consumption tax. *Crustaceans, shellfish, eggs and wheat are used. ※The photograph is an image.
Dates de validité
22 juin. 2020 ~
Jours
l, ma, me, j, v, s
Lire la suite
【お持ち帰り】野菜の炊き合わせ
¥ 900
(TTC)
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【お持ち帰り】野菜の炊き合わせ
It is full of seafood such as fresh fish caught in the Bungo Channel, and the springy prawns caught in Kunisaki Himejima in the Northern part of the prefecture. You can also enjoy sweetly pickled vegetables that are reminiscent of Hitan Sushi, a vegetable sushi that is loved as a local dish of Hita.
Petits caractères
Notes *The displayed price includes the consumption tax. *Crustaceans, shellfish, eggs and wheat are used. ※The photograph is an image.
Dates de validité
22 juin. 2020 ~
Jours
l, ma, me, j, v, s
Lire la suite
【お持ち帰り】煮魚
¥ 900
(TTC)
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【お持ち帰り】煮魚
It is full of seafood such as fresh fish caught in the Bungo Channel, and the springy prawns caught in Kunisaki Himejima in the Northern part of the prefecture. You can also enjoy sweetly pickled vegetables that are reminiscent of Hitan Sushi, a vegetable sushi that is loved as a local dish of Hita.
Petits caractères
Notes *The displayed price includes the consumption tax. *Crustaceans, shellfish, eggs and wheat are used. ※The photograph is an image.
Dates de validité
22 juin. 2020 ~
Jours
l, ma, me, j, v, s
Lire la suite
【お持ち帰り】焼魚
¥ 900
(TTC)
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【お持ち帰り】焼魚
It is full of seafood such as fresh fish caught in the Bungo Channel, and the springy prawns caught in Kunisaki Himejima in the Northern part of the prefecture. You can also enjoy sweetly pickled vegetables that are reminiscent of Hitan Sushi, a vegetable sushi that is loved as a local dish of Hita.
Petits caractères
Notes *The displayed price includes the consumption tax. *Crustaceans, shellfish, eggs and wheat are used. ※The photograph is an image.
Dates de validité
22 juin. 2020 ~
Jours
l, ma, me, j, v, s
Lire la suite
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